NEFF B48FT78.0B Oven User Manual

: June 9, 2024
: Neff

B48FT78.0B Oven
User Manual

User manual and installation instructions
B48FT78.0B

**** Safety

Observe the following safety instructions.
1.1 General information
Read this instruction manual carefully.

Keep the instruction manual and the product information safe for future reference or for the next owner.
Do not connect the appliance if it has been damaged in transit.

1.2 Intended use
This appliance is designed only to be built into kitchen units. Read the special installation instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.
Only use this appliance:

To prepare meals and drinks.
In private households and in enclosed spaces in a domestic environment.
Up to an altitude of max. 2000 m above sea level.

1.3 Restriction on user group
This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.
Keep children under the age of 8 years away from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
→ “Accessories”, Page 10
WARNING ‒ Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the cooking compartment.
▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire.
▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.
▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
▶ Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid touching heating elements.
▶ Young children under 8 years of age must be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove accessories or cookware from the cooking compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and jets of flame may escape.
▶ Only use small quantities of drinks with a high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g. for marinating or pouring over food).
▶ Open the appliance door carefully. The telescopic shelves become hot when the appliance is in use.
▶ Allow hot telescopic shelves to cool down before touching them.
▶ Only touch hot telescopic shelves with oven gloves.
WARNING ‒ Risk of scalding!
The accessible parts of the appliance become hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment when it is hot, this may create hot steam.
▶ Never pour water into the cooking compartment when the cooking compartment is hot.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
The appliance and its parts that can be touched may have sharp edges.
▶ Take care when handling and cleaning them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.
Alcoholic vapours may catch fire in the hot cooking compartment, and the appliance door may spring open and may fall off. The door panels may shatter and fragment.
→ “Preventing material damage”, Page 5
▶ Only use small quantities of drinks with a high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g. for marinating or pouring over food).
▶ Open the appliance door carefully.
WARNING ‒ Risk of electric shock! Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
▶ Only use genuine spare parts when repairing the appliance.
▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
If the insulation of the power cord is damaged, this is dangerous.
▶ Never let the power cord come into contact with hot appliance parts or heat sources.
▶ Never let the power cord come into contact with sharp points or edges.
▶ Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.
▶ If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box.
▶ Call customer services. → Page 40
WARNING ‒ Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps.
▶ Wearers of electronic implants must stay at least 10 cm away from the control panel.
WARNING ‒ Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate.
▶ Keep packaging material away from children.
▶ Do not let children play with packaging material. Children may breathe in or swallow small parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Steam
Follow these instructions when using a steam function.
WARNING ‒ Risk of scalding!
The water in the water tank may become very hot if you operate the appliance for long periods.
▶ Always empty the water tank after using the steam function.
Hot steam is generated in the cooking compartment.
▶ Do not reach into the cooking compartment when using steam.
Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment.
▶ Remove hot accessories with care and always wear oven gloves.
WARNING ‒ Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot steam and jets of flame may escape.
▶ Do not pour flammable liquids (e.g. alcoholic drinks) into the water tank.
▶ Only fill the water tank with water or with the descaling solution we have recommended.
1.6 Meat probe
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insulation.
▶ Only use the meat probe for this specific appliance.
1.7 Cleaning function
WARNING ‒ Risk of burns!
The outside of the appliance gets very hot when the cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.

Preventing material damage

2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking compartment and cause permanent damage to the appliance. The appliance door may spring open due to an explosion and it may fall off. The door panels may shatter and fragment. Due to the resulting negative pressure, the cooking compartment may become considerably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g. for marinating or pouring over food).
If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor.
▶ Wipe away any water on the cooking compartment floor before operation.
Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.
▶ Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.
▶ Never pour water into the cooking compartment when it is still hot.
▶ Never place cookware containing water on the cooking compartment floor.
The prolonged presence of moisture in the cooking compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time.
▶ Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.
▶ Take care not to trap anything in the appliance door.
▶ Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment damages the enamel.
▶ Never use oven cleaner in the cooking compartment when it is still warm.
▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged or missing.
Sitting or placing objects on the appliance door may damage it.
▶ Do not place, hang or support objects on the appliance door.
▶ Do not place cookware or accessories on the appliance door.
With certain models, accessories may scratch the door pane when closing the appliance door.
▶ Always push accessories fully into the cooking compartment.
2.2 Steam
Follow these instructions when using the steam function.
ATTENTION!
Silicone bakeware is not suitable for combined operation with steam.
▶ Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in the cooking compartment. Even the smallest spots of rust can cause corrosion.
▶ Do not use cookware with rust spots.
Dripping liquids make the cooking compartment floor dirty.
▶ When steaming with a perforated cooking container, always place the baking tray, the universal pan or the unperforated cooking container underneath. This will catch any liquid that drips down.
Hot water in the water tank may damage the steam system.
▶ Only fill the water tank with cold water.
If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor.
▶ Wipe away any water on the cooking compartment floor before operation.
A lot of steam is produced during operation with the types of steam heating. Condensate that collects in the drip trough underneath the cooking compartment may overflow and damage adjacent units.
▶ Do not open the appliance door, or open it as infrequently as possible, while the appliance is in operation.
If descaling solution comes into contact with the control panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage it.
▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard washing-up liquid.

Environmental protection and saving energy

3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶ Sort the individual components by type and dispose of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.

Not preheating the appliance can reduce the energy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking tins.
These types of baking tin absorb the heat particularly well.
Open the appliance door as little as possible during operation.
This maintains the temperature in the cooking compartment and eliminates the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in parallel.

The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.
If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.
There will be enough residual heat to finish cooking the dish.
Remove any accessories that are not being used from the cooking compartment.
Accessories that are not being used do not need to be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be required to defrost it.

Note:
The appliance requires:

A maximum of 2 W in networked standby mode
A maximum of 1 W when the appliance is not connected to the network, with the display switched on
A maximum of 0.5 W when the appliance is not connected to the network, with the display switched off

Familiarising yourself with your appliance

4.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. NEFF B48FT78.0B Oven - Fig
1 4.2 Buttons
The buttons are touch-sensitive areas. To select a function, press the corresponding button.

Symbol| Name|

Use

---|---|---
| On/off| Switch the appliance on or off
| Steam assistance| Switch on steam assistance
| Time-setting options/ childproof lock| ◾ Set the “timer”, “cooking time” or “Ready at” time for delayed starts
◾Activate or deactivate the “childproof lock”
| Main menu| Select operating modes and settings
| Rapid heat-up| ◾Activate or deactivate the “Rapid heat-up” function
Activate or deactivate the “PowerBoost” function

4.3 Display
The display shows the current settings, options or relevant information.
Control
You can configure all the functions on your appliance via the display.
To adjust a setting, touch the appropriate place on the display with your finger. The settings area will then be displayed more brightly. Swipe left or right over this settings area on the display with your finger until the required setting is magnified.

Direction|

Use

---|---
Navigate to the left| Swipe right on the display with your finger
Navigate to the right| Swipe left on the display with your finger
Navigate upwards| Swipe down on the dis- play with your finger
Navigate downwards| Swipe up on the display with your finger

Symbols
Different symbols may appear on the display.

Symbol	Name	Use
Home Connect	◾Home network and Home Connect server connected

◾The number of lines shows the signal strength of the home network → “Home Connect “, Page 25
| Home network| Home network not connected → “Home Connect “, Page 25
| Home Connect server| Home Connect server not connected→ “Home Connect “, Page 25
| Remote start| Remote start activated→ “Home Connect “, Page 25
| Remote diagnostics| Remote diagnostics activated → “Home Connect “, Page 25

4.5 Main menu
The main menu provides an overview of your appliance’s functions.
Press the button to open the main menu

Function| Name|

Use

---|---|---
| Heating functions
Steam| Select the required heating function and temperature for your food
Cooking with steam
| Baking and roasting assistant| Recommended settings for baking and roasting
| Steam programs| Cooking food with steam
| MyProfile| Individually adjust the appliance settings
| Home Connect| Connect the oven to a mobile end device and remotely control it. → “Home Connect “, Page 25
| Descale| Descale the steam system
| Dry| Dry the cooking compartment after cooking with steam
| Floor cleaning aid| Clean less stubborn dirt from the cooking compartment floor
| EcoClean| Clean the cooking compartment

4.5 Types of heating
This is where you will find an overview of the types of heating. You will find recommendations for using the types of heating.
For temperatures above 275 °C, the appliance reduces the temperature to approx. 275 °C after around 40 minutes.

Symbol| Heating function| Temperature|

Use

---|---|---|---
| CircoTherm® hot air| 40 – 200 °C| Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele- ment in the back wall evenly around the cooking compartment.
| Top/bottom heating| 50 – 250 °C| Traditionally bake or roast on one level. This type of heating is especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
| Circo-roasting| 50 – 250 °C| Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
| Pizza setting| 50 – 250 °C| Cook pizza or food that requires a lot of heat from below. The bottom heating element and the ring-shaped heating ele- ment in the back wall heat the cooking compartment.
| Bread-baking setting| 180 – 240 °C| For baking bread, bread rolls and baked goods that require high temperatures.
| Full-surface grill| 50 – 275 °C| For grilling flat items such as steaks, sausages or bread, and for cooking au gratin.
The entire area below the grill element becomes hot.
| Centre-area grill| 50 – 275 °C| For grilling small amounts of steaks, sausages or bread, and for cooking au gratin.
The central area below the grill element becomes hot.
| Bottom heating| 30 – 250 °C| For cooking in a bain marie and for baking food for extra time. The heat is emitted from below.
| Slow cooking| 70 – 120 °C| For gentle, slow cooking of seared, tender pieces of meat in cookware without a lid.
The heat is emitted evenly from above and below at a low tem- perature.
| Dough proving| 2 settings| For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The surface of the dough does not dry out.
| Sous-vide| 50 – 95 °C| For cooking meat, fish, vegetables and desserts in a vacuum at low temperatures.
Before cooking the food, use a chamber vacuum-packing ma- chine to heat-seal it in special air-tight, heat-resistant cooking bags. The protective envelope retains the nutrients and fla- vours.
| Defrost| 30 – 60 °C| For gently defrosting frozen food.
| Preheat cookware| 30 – 70 °C| For heating cookware.
| Keep warm| 60 – 100 °C| For keeping cooked food warm.
---|---|---|---
| Top/bottom heating eco| 50 – 250 °C| For gently cooking selected types of food. Heat is emitted from above and below.
This type of heating is most effective between 150 and 250 °C.
This type of heating is used to determine the energy consump- tion in the conventional mode.
| CircoTherm® eco| 40 – 200 °C| For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating ele- ment in the back wall around the cooking compartment.
This type of heating is most effective between 125 and 200 °C.
This type of heating is used to determine the energy consump- tion in circulating-air mode and the energy efficiency class.
| Reheat| 80 – 180 °C| For gently reheating food or for crisping up baked goods.

4.6 Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to place accessories at different heights.
→ “Accessories”, Page 10
Your appliance has four shelf positions. The shelf positions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→ “Rails”, Page 31 NEFF B48FT78.0B Oven - Fig 2

Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
The following surfaces are self-cleaning:

Back wall
Ceiling
Side walls

Use the cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and prevent damage.
→ “EcoClean cleaning function”, Page 29
Lighting
One or more oven lights illuminate the cooking compartment.
When you open the appliance door, the light in the cooking compartment switches on. If the appliance door remains open for longer than 15 minutes, the light switches off again.
For most operating modes, the lighting is switched on during operation. The lighting switches off again when the operation ends.
Cooling fan
The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door.
ATTENTION!
Do not cover the ventilation slot above the appliance door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Appliance door
If you open the appliance door during operation, the operation stops. When you close the appliance door, the operation continues automatically.
Water tank
You need the water tank for the types of steam heating.
The water tank is behind the control panel.
→ “Filling the water tank”, Page 14 NEFF B48FT78.0B Oven - Fig
3

Tank cover
Opening for filling and emptying
Handle for removing and inserting

Accessories

Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.

Accessories		Use
Wire rack		Cake tins

Ovenproof dishes
Cookware
Meat, e.g. roasting joints or steak
Frozen meals
Universal pan| | Moist cakes
Baked items
Bread
Large roasts
Frozen meals
Catch dripping liquids, e.g. fat when grilling food on the wire rack or water when cooking with steam.
Unperforated steam container, size S| | Cooking:
¡ Rice
¡ Pulses
¡ Cereals
Place the steam container on the wire rack.
Perforated steam container,
size S| | ¡ Steaming vegetables.
¡ Juicing berries.
¡ Defrosting.
Place the steam container on the wire rack.
Perforated steam container, size XL| | Steaming large quantities of food.
Meat thermometer| | High-precision roasting or cooking.
→ “Meat probe”, Page 19

5.1 Information on accessories
Some accessories are only suitable for certain types of heating.
Steam container
The steam containers are suitable for steam-only types of heating up to 120 °C.
The steam containers are not suitable for higher temperatures or other types of heating. The containers become permanently discoloured and deformed.
5.2 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
5.3 Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round. This is the only way to ensure that accessories can be pulled out approximately halfway without
tipping.
1. Turn the accessories so that the notch is at the rear and is facing downwards.
2. Insert the accessory between the two guide rods for a shelf position.

Wire rack| Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

---|---
Baking tray E.g. universal pan or
baking tray| Slide the tray in with the sloping edge towards the appliance door.

Steam container, perforated, size
XL|

3. To place the accessory at shelf positions with pullout rails, pull out the pull-out rails.

Wire rack or baking tray| Position the accessory so that its edge is behind the lug on the pullout rail.
---|---

Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.
4. To place the accessory at shelf positions with pullout rails, pull out the pull-out rails.

Wire rack or baking tray| Position the accessory so that it is below the lug a on the pull-out rail.
---|---

5. Push the accessory all the way in, making sure that it does not touch the appliance door.
Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
Combining accessories
You can combine the wire rack with the universal pan to catch any liquid that drips down.
1. Place the wire rack on the universal pan so that both spacers are on the rear edge of the universal pan.
2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.
Wire rack on universal pan 5.4 Removing accessories from the cooking compartment
1. Pull out the accessory on the telescopic shelf as far as the notch a .
Wire rack or baking tray 2. Hold the accessory on both sides in the area marked a and remove it.
Wire rack or baking tray
5.5 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.neff-international.com
Accessories vary from one appliance to another.
When purchasing accessories, always quote the exact product number (E no.) of your appliance.
You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

Before using for the first time

Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories.
6.1 Before using for the first time
Before using the appliance for the first time, ask your water supplier about the hardness of your tap water. To ensure that the appliance can reliably remind you to descale it when required, you must set your water hardness range correctly.
ATTENTION!
If the wrong water hardness has been set, the appliance cannot remind you to descale it at the right time.
▶ Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
▶ Do not use distilled water, highly chlorinated tap water (>40 mg/l) or other liquids.
▶ Only use cold, fresh tap water, softened water or non-carbonated mineral water.
Malfunctions may occur when using filtered or demineralised water. The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. two minutes.
▶ If required, mix filtered or demineralised water with the bottled non- carbonated mineral water with a ratio of one to one.
Tip: If you use mineral water, set the water hardness range to “very hard”. If you use mineral water, you must only use non-carbonated mineral water.
Tip: If your tap water is very hard, we recommend that you use softened water. If you use only softened water, you can set your appliance to the “softened” water hardness range.

Setting| Water hardness in mmol/l| German hardness in °dH| French hardness °fH
---|---|---|---
0 (softened)1| –| –| –
1 (soft)| Up to 1.5| Up to 8.4| Up to 15
2 (moderately hard)| 1.5-2.5| 8.4-14| 15-25
3 (hard)| 2.5-3.8| 14-21.3| 25-38
4 (very hard)2| Above 3.8| Above 21.3| Above 38
1 Only set this if you will be using solely softened water.
2 Also set for mineral water. Only use non-carbonated mineral water.

6.2 Initial use
When the appliance is connected to the power supply for the first time or following a lengthy power failure, the settings that you will need to configure before you can use it will appear.
Notes

You can change these settings at any time by going to the basic settings.
→ “Basic settings”, Page 24
You can also use Home Connect to configure the settings. If your appliance is connected, follow the instructions in the app.

Setting the language

Connect the appliance to the power supply.
The first setting will appear after a few seconds.
Press the bottom row.
Swipe left or right to select the required language.
Press the top row.

Setting the time

Press “Time”.
Press the bottom row.
Swipe left or right to select the correct hour.
Press “Minutes”.
Swipe left or right to select the correct number of minutes.
Use the button to save your settings.

Setting the date

Press “Date”.
Press the bottom row.
Swipe left or right to select the correct day.
Press “Month”.
Swipe left or right to select the correct month.
Press “Year”.
Swipe left or right to select the correct year.
Use the button to save your settings.

Setting the water hardness

Press “Water hardness”.
Swipe left or right to select the appropriate water hardness.
→ “Before using for the first time”, Page 12
Use the button to finalise the initial configuration process.
Open and close the appliance door once.
The appliance will perform a self-test, after which it will be ready to use.
Initial configuration is now complete.

6.3 Calibrating and cleaning the appliance
You will need to calibrate the appliance and clean the cooking compartment and accessories before using it to cook food for the first time.
Note: The boiling point of water depends on the air pressure. During the calibration process, the appliance makes adjustments to adapt it to the pressure conditions in the location where it is installed.
Requirement: The cooking compartment must have cooled down completely.

Remove the product information, accessories and any leftover packaging (e.g. polystyrene pellets) from the cooking compartment.
Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
Press to switch the appliance on.
→ “Switching on the appliance”, Page 13
Fill the water tank.
→ “Filling the water tank”, Page 14
Set the required type of heating, temperature and cooking time for the calibration process and press to start.
→ “Steam”, Page 15 Calibration|
---|---
Type of heating| Steam
Temperature| 100 °C
Duration| 30 minutes

Tip: Do not open the appliance door while calibration is in progress. Calibration will otherwise be interrupted.
Calibration starts. This generates a lot of steam.

ATTENTION!
If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor.
▶ Wipe away any water on the cooking compartment floor before operation.
Allow the appliance to cool down and then wipe away the water from the cooking compartment floor.
Set the required type of heating and temperature for the heat-up process and press to start.
→ “Setting the type of heating and temperature”, Page 14 Heating up|
---|---
Type of heating| CircoTherm hot air
__ Temperature| Maximum
Duration| 30 minutes
Ventilate the kitchen while the appliance is heating.
Press to switch off the appliance after 30 minutes.
→ “Switching off the appliance”, Page 13
Allow the appliance to cool down.
Clean the smooth surfaces with soapy water and a dish cloth.
Empty the water tank and dry the cooking compartment.
→ “After every steam operation”, Page 17
Thoroughly clean any accessories you used with soapy water and a dish cloth.

Note: The appliance retains the calibration settings, even in the event of a power cut or disconnection from the mains.
Tip: To ensure that the calibration settings are updated to accommodate the conditions at the new location when you move house, restore the appliance’s factory settings in the basic settings. Then repeat the calibration procedure.
→ “Basic settings”, Page 24

Basic operation

7.1 Switching on the appliance
▶ Press to switch the appliance on.
Notes
In the basic settings, you can specify whether the heating functions or the main menu should appear when you switch on the appliance.
→ “Basic settings”, Page 24
If you do not perform any actions on the appliance for an extended period, it will automatically switch itself off.
7.2 Switching off the appliance
▶ Press to switch the appliance off.
Notes
The residual heat indicator will appear on the display while the cooking compartment is still hot.
→ “Residual heat indicator”, Page 14
The cooling fan will continue to run until the cooking compartment has cooled down.
→ “Cooling fan”, Page 9
7.3 Residual heat indicator
After you have switched off the appliance, the residual heat indicator will appear on the display.

Display	Temperature
Residual heat high	Over 120 °C
Residual heat low	Between 60 and 120 °C

7.4 Setting the type of heating and temperature

Press to switch the appliance on.
The heating functions will then be displayed.
Swipe left or right until the required heating function appears in the middle.
Press the temperature.
Swipe left or right until the required temperature appears in the middle.
Press to start.
The cooking time will appear on the display.
The heat-up indicator bar visualises the rising temperature.
When the food is ready, press to switch the appliance off.

7.5 Changing the temperature
You can also change the temperature once you have started the appliance.

Press the temperature.
Swipe left or right until the required temperature appears in the middle.
The temperature will now be changed.

7.6 Changing the type of heating
If you switch to a different heating function, the appliance will reset all the settings.

Press to pause operation.
Press the heating function.
Swipe left or right until the required heating function appears in the middle.
Set the temperature and start the appliance.

7.7 Pausing operation

Press .
Press again to resume operation.

7.8 Cancelling operation
Note: Some functions, e.g. cleaning functions, cannot be cancelled.
▶ Press and hold the button until the function that is currently in progress is cancelled.
Operation will stop and all the settings will be reset.
The cooling fan will continue to run until the cooking compartment has cooled down.

7.9 Viewing the current temperature
You can view the current temperature while the appliance is heating up.
▶ Press .
The temperature will be displayed for a few seconds.
7.10 Displaying information
Requirement: The button must be lit.
▶ Press .
The information will be displayed for a few seconds.

Steam

Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use steam assistance with certain types of heating.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
8.1 Filling the water tank
WARNING ‒ Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open.
Hot steam and jets of flame may escape.
▶ Do not pour flammable liquids (e.g. alcoholic drinks) into the water tank.
▶ Only fill the water tank with water or with the descaling solution we have recommended.
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in operation.
▶ Wait until the water tank has cooled down from the previous operation.
▶ Remove the water tank from the tank recess.
Requirement: The water hardness must be set correctly.
→ “Before using for the first time”, Page 12

Press .
The control panel will pop out automatically.
Pull the control panel towards you with both hands and then push it upwards until it clicks into place 1.
Lift the water tank and remove it from the water tank recess 2.
Press down on the water tank lid along the seal to prevent water from leaking out of the water tank.
Fill the water tank with water up to the “max” a mark.
Slide the full water tank back into the recess 1. When doing so, make sure that the water tank clicks into place in the retainers a.
Slowly slide the control panel downwards and then push it away from you until it is closed completely.

8.2 Refilling the water tank
When “Fill water tank” appears on the display, you must refill the water tank.
Notes

Steam, Dough proving, Defrost and Reheat functions: If you do not refill the water tank, the appliance will stop. Refill the water tank.
Steam-assisted heating: If you do not refill the water tank, the appliance will continue to heat but without injecting steam into the cooking compartment.

Open the control panel.
Remove and refill the water tank.
Insert the full water tank and close the control panel.

8.3 Steam heating functions
Your appliance has several steam heating functions:

Steam
Dough proving
Sous-vide
Defrost
Reheat

Steam
With the “Steam” heating function, the food is enveloped by hot steam, which helps to retain the nutrients.
This cooking method also helps to retain the shape, colour and typical flavour of the food.
Configuring the Steam heating function

Fill the water tank.
→ “Filling the water tank”, Page 14
Press to switch the appliance on.
Press .
Swipe left or right to set “Steam” .
Press the bottom row to select the temperature.
Swipe left or right to select the required temperature.
Press the bottom row to select the cooking time.
Swipe left or right to select the required cooking time.
Press to start the steaming process.
→ “Pausing operation”, Page 14
→ “Cancelling operation”, Page 14
If the water tank runs dry during the steaming process, steaming will be paused.
→ “Refilling the water tank”, Page 15
Once the cooking time has elapsed, an audible signal will sound and the appliance will stop heating.
→ “Switching off the appliance”, Page 13
Press any button to end the audible signal.
Empty the water tank and dry the cooking compartment.
→ “After every steam operation”, Page 17

Dough proving
Yeast dough will prove considerably more quickly using the “Dough proving” heating function than at room temperature, and it will not dry out.
Configuring the Dough proving heating function
Requirement: The cooking compartment must have cooled down completely.

Fill the water tank.
→ “Filling the water tank”, Page 14
Press to switch the appliance on.
Swipe left or right to set “Dough proving” .
To select the setting, press “1” in the bottom row.
To set setting 2, swipe left.
Press to save your settings.
Press to select the proving time.
Swipe left or right to select the required proving time.
Press to save your settings.
Press to start the dough proving process.
→ “Pausing operation”, Page 14
→ “Cancelling operation”, Page 14
If the water tank runs dry during the dough proving process, dough proving will be paused.
→ “Refilling the water tank”, Page 15
Once the duration has elapsed, an audible signal will sound and the appliance will stop heating.
→ “Switching off the appliance”, Page 13
Press any button to end the audible signal.
Empty the water tank and dry the cooking compartment.
→ “After every steam operation”, Page 17

Sous-vide
“Sous-vide” is a type of low-temperature cooking during which vacuum-sealed food is cooked at temperatures between 50 and 95 °C and with 100% steam. Sousvide is suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heatseal the food in special air- tight, heat-resistant vacuumsealing bags. The protective vacuum-sealing bags retain the nutrients and flavours.
Configuring the Sous-vide heating function
Notes

During sous-vide cooking, more condensate forms on the cooking compartment floor than for other types of heating.
If the water tank runs dry while sous-vide cooking, the operation is interrupted.

Requirement: The cooking compartment must have cooled down completely.

ATTENTION!
Risk of damage to kitchen units
▶ Do not fill the water tank a second time for the sous-vide cooking.
Fill the water tank completely.
→ “Filling the water tank”, Page 14
Press to switch the appliance on.
Swipe left or right to set “Sous-vide” .
Press the temperature to select it.
Swipe left or right to select the required temperature.
Press to select the duration.
Swipe left or right to select the required duration.
Press to start the sous-vide cooking process.
→ “Pausing operation”, Page 14
→ “Cancelling operation”, Page 14
Once the duration has elapsed, an audible signal sounds and the appliance stops heating.
→ “Switching off the appliance”, Page 13
Press any button to end the audible signal.
WARNING ‒ Risk of scalding!
Hot water collects on the vacuum-sealing bag during cooking.
▶ Use an oven cloth to carefully lift the vacuumsealing bag so that the hot water runs off into the universal pan or the cooking container.
▶ Use the oven cloth to carefully remove the vacuum-sealing bag.
Use an oven cloth to carefully remove the vacuumsealing bag.
Empty the water tank and dry the cooking compartment.
→ “After every steam operation”, Page 17

Defrost
Use the “Defrost” function to defrost deep-frozen and frozen products.
Configuring the Defrost heating function

Fill the water tank.
→ “Filling the water tank”, Page 14
Press to switch the appliance on.
Swipe left or right to set “Defrost” .
Press the temperature to select it.
Swipe left or right to select the required temperature.
Press to save your settings.
Press to select the defrosting time.
Swipe left or right to select the required defrosting time.
Press to save your settings.
Press to start the defrosting process.
→ “Pausing operation”, Page 14
→ “Cancelling operation”, Page 14
a If the water tank runs dry during the defrosting process, defrosting will be paused.
→ “Refilling the water tank”, Page 15
a Once the duration has elapsed, an audible signal will sound and the appliance will stop heating.
→ “Switching off the appliance”, Page 13
Press any button to end the audible signal.
Empty the water tank and dry the cooking compartment.
→ “After every steam operation”, Page 17

Reheat
The “Reheat” function is used to warm up food that has already been cooked, or bread and pastries from the day before, without affecting its quality.
Configuring the Reheat heating function
Requirement: The cooking compartment must have cooled down completely (to room temperature).

Fill the water tank.
→ “Filling the water tank”, Page 14
Press to switch the appliance on.
Swipe left or right to set “Reheat” .
Press the temperature to select it.
Swipe left or right to select the required temperature.
Press to save your settings.
Press to select the reheating time.
Swipe left or right to select the required reheating time.
Press to save your settings.
Press to start the reheating process.
→ “Pausing operation”, Page 14
→ “Cancelling operation”, Page 14
If the water tank runs dry during the reheating process, reheating will be paused.
→ “Refilling the water tank”, Page 15
Once the duration has elapsed, an audible signal will sound and the appliance will stop heating.
→ “Switching off the appliance”, Page 13
Press any button to end the audible signal.
Empty the water tank and dry the cooking compartment.
→ “After every steam operation”, Page 17

8.4 Steam-assisted cooking
When you cook with steam assistance, the appliance introduces steam into the cooking compartment at various intervals. This gives your food a crispy crust and a shiny surface. Meat stays juicy, tender and only undergoes a minimum reduction in volume.
Heating functions compatible with steam assistance
You can switch on steam assistance for the following heating functions:

“CircoTherm hot air”
“Top/bottom heating”
“Circo-roasting”
“Bread-baking setting”
“Keep warm”

Switching on steam assistance

Fill the water tank.
→ “Filling the water tank”, Page 14
Press to switch the appliance on.
Set a suitable heating function.
→ “Heating functions compatible with steam assistance”, Page 17
Set the required temperature.
Use the button to switch on steam assistance.
Swipe left or right to select the required steam intensity :
– Low
– Medium
– High
Press to save your settings.
Press to start steam-assisted heating.
If the water tank runs dry during steam-assisted heating, “Fill water tank” will appear on the display.
The appliance will continue to heat but without injecting steam into the cooking compartment.
→ “Refilling the water tank”, Page 15

Cancelling steam-assisted cooking

Press .
Press the bottom row featuring the steam intensity.
Swipe right to set the steam intensity to “Off”.
The appliance will continue to heat but without injecting steam into the cooking compartment.

Ending steam-assisted heating

Press to switch the appliance off.
Empty the water tank and dry the cooking compartment.
→ “After every steam operation”, Page 17

8.5 After every steam operation
The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank and the cooking compartment.
Emptying the water tank
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in operation.
▶ Wait until the water tank has cooled down from the previous operation.
▶ Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment leads to damage to the water tank.
▶ Do not dry the water tank in the hot cooking compartment.
Cleaning the water tank in the dishwasher will damage it.
▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard washing-up liquid.

Note: Once the appliance has been switched off, the button remains lit for a little longer to remind you to empty the water tank.

Use to open the control panel.
Remove the water tank.
Carefully remove the lid of the water tank.
Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.
Dry all parts with a soft cloth.
Rub the seal on the lid until dry.
Leave the water tank to dry with the lid open.
Place the lid on the water tank and push down on it.
Insert the water tank and close the control panel.

Drying the cooking compartment
To dry the cooking compartment, you can either use the “Dry” function or you can dry the cooking compartment manually.
Drying the cooking compartment with the Dry function
The “Dry” function heats up the cooking compartment so that the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow the steam to escape.
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor.
▶ Wipe away any water on the cooking compartment floor before operation.
Requirement: The cooking compartment must have cooled down.

Remove any food remnants from the cooking compartment.
Dry the cooking compartment with a sponge.
Press to switch the appliance on.
Press .
Swipe left or right to select “Dry” .
Press the bottom row.
The duration will appear on the display. The duration cannot be changed.
Press the bottom row.
Press to start drying the appliance.
Once the duration has elapsed, an audible signal will sound and the appliance will stop heating.
Press to switch the appliance off.
Remove limescale marks with a cloth soaked in vinegar, then wipe with clean water and dry with a soft cloth.
Leave the appliance door open for 1-2 minutes so that the cooking compartment dries completely.

Drying the cooking compartment manually
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor.
▶ Wipe away any water on the cooking compartment floor before operation.
Requirement: The cooking compartment must have cooled down.

Remove any food remnants from the cooking compartment.
Dry the cooking compartment with a sponge.
Leave the cooking compartment to dry with the appliance door open for 1 hour.
Remove limescale marks with a cloth soaked in vinegar, then wipe with clean water and dry with a soft cloth.
Leave the appliance door open for 1-2 minutes so that the cooking compartment dries completely.

Time-setting options

Your appliance has different time-setting options, with which you can control its operation.
9.1 Overview of the time-setting options
When you are setting a time, the time values will increase by greater increments as you scroll through the higher values. The cooking time, for example, can be set in 1-minute increments up to 1 hour, and then in 5minute increments thereafter.

Time-setting option

Use

---|---
Timer| When you set a time on the timer, the timer will run independently of the appliance and will not intervene in its operation. The timer does not affect the appliance.
Cooking time| Once the cooking time has elapsed, the appliance automatically stops heating.
Ready at| Along with the cooking time (dura- tion), you can set the time at which you want cooking to end. The appli- ance will start up automatically so that it finishes cooking at the re- quired time.

9.2 Timer
You can set the timer regardless of whether the appliance is on or off.
Setting the timer

Press .
Once the appliance is switched on, press “Timer” .
Swipe left or right to select the required timer duration.
Press to start the timer.
will appear on the display. The timer duration will then count down.
Once the timer duration has elapsed, an audible signal will sound.
Press any button to end the audible signal.

Changing the timer

Press .
Swipe left or right to change the timer duration.
The setting will then be applied.

Cancelling the timer

Press .
Swipe right to set the timer duration to “00:00”.
This cancels the current timer duration.

9.3 Cooking time
Once the set cooking time has elapsed, the appliance switches off automatically. You can only use the cooking time in conjunction with a heating function.
Setting the cooking time

Set a heating function and a temperature.
Press .
Swipe left or right to select the required cooking time.
Once the cooking time has been set, press to start.
The cooking time will appear on the display. The cooking time will count down.
Once the cooking time has elapsed, an audible signal will sound.
Press any button to end the audible signal.

Changing the cooking time

Press .
Swipe left or right to change the cooking time.
The setting will then be applied.

Cancelling the cooking time

Press .
Swipe right to set the cooking time to “00:00”.
This cancels the current cooking time.
To continue without setting a cooking time, press .

9.4 Delayed start/”Ready at” time
With this function, the appliance automatically switches itself on, and then switches itself off at the preselected end time. To enable it to do this, you set the cooking time (duration) and specify when you want your food to be ready. You can only use the delayed start function in conjunction with a heating function.
Setting the Ready at time for delayed starts
Notes

Do not leave food that spoils easily in the cooking compartment for too long.
You cannot use the delayed start function with every heating function.

Place the food into the cooking compartment and close the appliance door.
Set a heating function and a temperature.
Press .
Swipe left or right to select the required cooking time.
Press “Ready at” .
The time at which your food will be ready will appear on the display.
Swipe left to select the required end time.
Press to confirm the delayed start.
The appliance will start at the appropriate time.
Once the cooking time has elapsed, an audible signal will sound.
Press any button to end the audible signal.

Changing the Ready at time for delayed starts

Press .
Press “Ready at” .
Swipe left or right to change the end time.
The setting will then be applied.

Cancelling the Ready at time for delayed starts

Press .
Swipe right to reset the end time.
The end time corresponds to the current time plus the set cooking time.
The appliance will start heating using the set cooking time.

Meat probe

Cook with precision by inserting the meat probe into the food and setting a core temperature on the appliance. Once the set core temperature has been reached in the food, the appliance automatically stops heating.
10.1 Suitable types of heating with the meat probe
Only certain types of heating are suitable for use with the meat probe.
Once you have placed the roasting sensor in the cooking compartment, the following types of heating are available for you to select.

CircoTherm hot air
Top/bottom heating
Circo-roasting
CircoTherm Intensive
Bread-baking setting
Slow cooking
Top/bottom heating eco
CircoTherm eco
Reheat
Steam

10.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat probe from our after- sales service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insulation.
▶ Only use the meat probe for this specific appliance.

ATTENTION!
Otherwise the meat probe may be damaged.
▶ Do not trap the cable of the meat probe.
▶ To prevent the meat probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the meat probe. The meat may expand during the cooking process.
1. Insert the meat probe into the food.
The meat probe has three measuring points. Ensure that at least the middle measuring point is inserted in the food.

Thin pieces of meat| Insert the meat probe into the thickest part of the meat from the side.
---|---
Thickpieces of meat| Insert the meat probe diagonally into the meat from above, pushing it in as far as possible.

Poultry| Insert the meat probe into the thickest part of the breast, pushing it in as far as possible. The meat probe can be inserted horizontally or vertically
depending on the size and shape of the poultry.

Turn the poultry and place it on the wire rack breast-side down.

2. Place the food with the meat probe into the cooking compartment.
3. Plug the meat probe into the socket on the left-hand side of the cooking compartment.
Notes

If you remove the meat probe while the food is cooking, all the settings will be reset.
Do not remove the meat probe when turning the food. Once you have turned the food, check that the meat probe is correctly positioned in the food.

10.3 Core temperatures of different foods
Here you can find the suggested core temperatures of various different foods.
These suggestions depend on the quality and the size/ shape of the food. Do not use frozen food.

Food	Core temperature in °C
Poultry	75
Pork	75
Beef, rare	50
Beef, medium	60
Beef, well done	70
Lamb	70
Heating food, reheating	65–75

10.4 Setting the oven temperature and core temperature
The meat probe measures the temperature inside the food between 30 °C and 99 °C.
Requirements

The food with the meat probe is in the cooking compartment.
The meat probe is inserted in the cooking compartment.

Press to switch the appliance on.
Select a suitable heating function.
Press “Cooking compartment temperature” on the left in the bottom row.
Swipe left or right to select the required cooking compartment temperature.
Set the cooking compartment temperature at least 10 °C higher than the core temperature.
Do not set the cooking compartment temperature to higher than 250 °C.
Press to save the cooking compartment temperature.
Press “Core temperature” on the right in the bottom row.
Swipe left or right to select the required core temperature.
Press to start cooking using the meat probe.
Once the required core temperature has been reached, an audible signal will sound and the appliance will stop heating.
Press to switch the appliance off.
**WARNING ‒ Risk of burns!**
The cooking compartment, accessories and meat probe become very hot.
▶ Always use oven gloves to remove hot accessories and the meat probe from the cooking compartment.
Pull the meat probe out of the socket in the cooking compartment.

10.5 Changing the cooking compartment temperature or core temperature

Press the cooking compartment temperature or core temperature twice.
Swipe left or right to change the temperature.
Press ****to save your setting.

10.6 Cancelling operation with the meat probe
▶ **WARNING ‒ Risk of burns!**
The cooking compartment, accessories and meat probe become very hot.
▶ Always use oven gloves to remove hot accessories and the meat probe from the cooking compartment.
To continue cooking without the meat probe, pull the meat probe out of the socket in the cooking compartment and out of the food, and then press to resume operation.
‒ To cancel operation, press to switch the appliance off.

Baking and roasting assistant

The baking and roasting assistant helps you to use your appliance to cook various dishes by suggesting the optimal settings.
The baking and roasting assistant helps you to make classic cakes, bread and roasts. The appliance selects the optimal heating function for you. The default temperature and cooking time can be changed according to your requirements.
11.1 Overview of available foods
You can choose from the following foods:

Rich fruit cake
Victoria sponge cake
Victoria sponge cake, on two levels
Swiss roll
Jam tarts
Jam tarts, on two levels
Fruit crumble
Pavlova
Vol au vents
Small cakes
Small cakes, on two levels
White bread
Scones
Scones, on two levels
Pizza, frozen
Oven chips
Baked potatoes
Baked potatoes, on two levels
Lasagne, chilled
Roast pork
Top rump
Slow roasting joint
Leg of lamb
Whole chicken
Chicken drumsticks
Duck

11.2 Configuring the baking and roasting assistant
Note: Use fresh and, ideally, chilled food. Use frozen food straight from the freezer.
Requirement: The cooking compartment must have cooled down.

Press to switch the appliance on.
Press .
Swipe left or right to select “Baking and roasting assistant” .
Press the bottom row.
Tap the required category.
Swipe left or right to select the required food.
Press the required food.
The recommended settings will appear on the display.
Note: Additional information cannot be selected for all foods.
Swipe left to view the additional information about the food.
Additional information will appear, for example regarding which shelf position, accessories or cookware you should use or when you should turn or stir your food or add liquid.
To adjust the recommended settings, press “Adjust”.
‒ Press the setting.
‒ Swipe left or right to adjust the setting.
Press to start the baking and roasting assistant.
Some food needs to be turned or stirred. An audible signal will sound and a notification will appear on the display to let you know when it is time to turn or stir your food.
Once the cooking time has elapsed, an audible signal will sound and the appliance will stop heating.
Note: Some programs allow you to extend the cooking time.
→ “Extending the cooking time”, Page 21
If you are happy with the cooking result, press “End”.

11.3 Extending the cooking time

Press “Extend cooking time”.
Swipe left or right to change the settings.
Press to start the appliance again for the extra cooking time.

Steam programs

The steam programs help you to use your appliance to cook various dishes by selecting the optimal settings automatically.
12.1 Cookware
The cooking result depends on the composition of the meat and the size of cookware.
You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suitable:

Bright, shiny aluminium
Unglazed clay
Plastic or plastic handles

12.2 Overview of the steam programs
You can choose from the following steam programs:

White bread, without a tin
Wheat bread, wheat bread with rye, in a loaf tin
Flatbread
Plaited loaf, unfilled/plaited ring
Sponge cake
Boned pork neck joint
Top side, top rump
Leg of lamb
Chicken, whole, fresh
Chicken pieces, fresh
Duck, goose, unstuffed, fresh
Fish fillet
Whole fish
Cauliflower florets, steam
Broccoli florets, steaming
Fish, whole, steam
Green beans, steaming
Sliced carrots, steaming
Vegetables, frozen
Basmati rice
Brown rice
Couscous
Cooked side dishes, reheat
Chicken breast
Fish fillet, fresh
Rice pudding
Fruit compote
Eggs, soft-boiled
Eggs, hard-boiled
Bottles, sterilise

12.3 Preparing food for the steam program
Note: Use fresh and, ideally, chilled food. Use frozen food straight from the freezer.
▶ Weigh the food.
Some steam programs need to know the weight of the food in order to configure the steam program’s settings accordingly.
12.4 Configuring the steam program
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.

Fill the water tank and insert it.
Press to switch the appliance on.
Press .
Swipe left or right to select “Steam programs” .
Press the bottom row.
Press the required category.
Swipe left or right to select the required steam program.
Press the steam program.
The settings will appear on the display.
Note: For some dishes, you can view additional recommendations.
Swipe left to view the recommendations for the steam program.
The recommended shelf position and cookware will be displayed.
If your chosen steam program takes into account the weight of the food, you can adjust the weight.
‒ To adjust the weight, press “Adjust”.
‒ Press the weight.
‒ Swipe left or right to adjust the weight.
Press to start the steam program.
The calculated cooking time will be displayed. For some steam programs, the cooking time may change during the first few minutes, as the heatingup time depends on the temperature of the food and the water, amongst other things.
Some food needs to be turned or stirred. An audible signal will sound and a notification will appear on the display to let you know when it is time to turn or stir your food.
Once the cooking time has elapsed, an audible signal will sound and the appliance will stop heating.
Note: Some steam programs allow you to extend the cooking time.
→ “Extending the cooking time”, Page 22
If you are happy with the cooking result, press “End”.

12.5 Extending the cooking time

Press “Extend cooking time”.
Swipe left or right to change the settings.
Press to start the appliance again for the extra cooking time.

Childproof lock

You can secure your appliance to prevent children from accidentally switching it on or changing the settings.
13.1 Locks
Your appliance has two different locks:

Lock|

Activate/deactivate

---|---
Automatic childproof lock| Via the MyProfile menu
One-time childproof lock| Using the button

13.2 Activating the automatic childproof lock
The automatic childproof lock disables the control panel to prevent children from accidentally switching on the appliance. To switch on the appliance, interrupt the automatic childproof lock. Once the appliance has finished cooking, it automatically disables the control panel.
Note: When you activate the automatic childproof lock, the appliance will immediately disable the control panel. The and buttons will not be disabled.
Requirement: The appliance must be switched on.

Press .
Swipe left or right to select “MyProfile” .
Press the bottom row.
Swipe left or right to select the “Automatic childproof lock”.
Press the bottom row.
Swipe right to set the lock to “Activated”.
Press .
Press “Save” to save your settings.
When you switch off the appliance, will appearon the display.

13.3 Interrupting the automatic childproof lock

Press and hold the button until “Childproof lock deactivated” appears on the display.
Press to switch the appliance on and then start it up.

13.4 Deactivating the automatic childproof lock

Press and hold the ****button until “Childproof lock deactivated” appears on the display.
Press to switch the appliance on.
Press .
Swipe left or right to select “MyProfile” .
Press the bottom row.
Press the top row.
Swipe left or right to select the “Automatic childproof lock”.
Press the bottom row.
Swipe left to set the lock to “Deactivated”.
Press .
Press “Save” to save your settings.

13.5 Activating the one-time childproof lock
The one-time childproof lock disables the control panel to prevent children from accidentally switching on the appliance. To switch on the appliance, deactivate the one-time childproof lock. After you have switched off the appliance, the control panel will no longer be disabled.
Note: When you activate the automatic childprooflock, the appliance will immediately disable the control panel. The and buttons will not be disabled.
▶ Press and hold the button until “Childproof lock activated” appears on the display.
13.6 Deactivating the one-time childproof lock
▶ Press and hold the button until “Childproof lock deactivated” appears on the display.

Rapid heat-up

You can use the “Rapid heat-up” and “PowerBoost” functions to reduce the heat- up time. Whether the appliance is preheated with the “Rapid heat-up” function or the “PowerBoost” function depends on the heating function that has been set.
14.1 Rapid heat-up and PowerBoost

Function	Heating function	Food in the cooking compartment
Rapid heat-up	Top/bottom heating __	After preheating
PowerBoost	◾CircoTherm hot air
◾Bread-baking setting	Before heating up Only cook on one level

14.2 Activating the “Rapid heat-up” function

Set Top/bottom heating __and a temperature of at least 100 °C.
Press to start.
The button will be lit.
Use the button to activate the “Rapid heat-up” function.
will appear on the display.
Once the set temperature has been reached, the
“Rapid heat-up” function will switch itself off automatically and an audible signal will sound. will go out on the display.
Place the food in the cooking compartment.

14.3 Deactivating the “Rapid heat-up” function
▶ Use the button to deactivate the “Rapid heat-up” function early.
14.4 Activating the “PowerBoost” function

Place the food on a single level in the cooking compartment.
Set CircoTherm hot air or the Bread-baking setting and a temperature of at least 100 °C.
Press to start.
The button will be lit.
Press the button to activate the “PowerBoost” function.
will appear on the display.
Once the set temperature has been reached, the “PowerBoost” function will switch itself off automatically and an audible signal will sound. will go out on the display.

14.5 Deactivating the “PowerBoost” function
▶ Use the button to deactivate the “PowerBoost” function early.

Sabbath mode

You can set a cooking time of up to 74 hours using Sabbath mode. You can use top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.
15.1 Starting Sabbath mode
Notes

If you open the appliance door during operation, the appliance stops heating. When you close the appliance door, the appliance continues to heat again.
Once you have started the operation, you cannot change any settings or pause operation.

Requirement: Sabbath mode must be activated in “Favourites” in the basic settings.

Press to switch the appliance on.
Swipe left or right to select “Sabbath mode”.
Press “Temperature”.
Swipe left or right to select the temperature.
Press to save your setting.
Press “Cooking time”.
Swipe left or right to select the cooking time.
Press to save your setting.
Press to start Sabbath mode.
The cooking time appears on the display. The cooking time counts down.
Once the cooking time has elapsed, an audible signal sounds. A note appears on the display confirming that the operation has finished. The appliance stops heating up and responds again as usual outside of Sabbath mode.
‒ Press to switch the appliance off.
The appliance automatically switches off after approx. 10 to 20 minutes.

15.2 Cancelling Sabbath mode
▶ Press to cancel Sabbath mode.

Basic settings

You can configure the appliance to meet your needs.
16.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Basic setting	Selection
Language	See selection on the appliance
Time	00:00 – 23:59
Date	Day, month and year

Water hardness
→ “Before using for the first time”, Page 12| ◾0 (softened)
◾1 (soft)
◾2 (moderately hard)
◾ 3 (hard)
◾4 (very hard)
Favourites → “Changing your favourites”, Page 25| Set the heating functions that you want to appear in the heat- ing functions menu
Audible signal| ◾Short duration
◾ Medium duration
◾ Long duration
Volume| 5 settings
Button tone| ◾ Off (except for)
◾ On
Display brightness| 5 settings
Clock display| ◾Off
◾ Digital
◾Analogue
Lighting| ◾On during operation
◾Off during operation
1 Depending on the appliance specifications
Automatic childproof lock| ◾Deactivated
◾Activated
---|---
Operation after switch-on| ◾Main menu
◾Types of heating
◾Steam
◾Baking and roasting assist- ant
◾Steam programs
Night-time dimming| ◾Switched off
◾On (display dimmed between 10 p.m. and 5.59 a.m.)
Brand logo| ◾ Indicators/symbols
◾Do not display
Fan run-on time| ◾Recommended
◾ Minimum
Pull-out rail system1| ◾ Not retrofitted (rack or single set of pull-out rails)
◾ Retrofitted (two or three sets of pull-out rails)
Home Connect| Home Connect Settings→ “Home Connect “, Page 25
Factory settings| Restore
1 Depending on the appliance specifications

16.2 Changing MyProfile

Press to switch the appliance on.
Press .
Swipe left or right to select “MyProfile” .
Press the bottom row.
Swipe left or right to select a setting.
Press the bottom row.
Swipe left or right to change the setting.
Press .
To save your settings, press “Save”.
‒ To discard your settings, press “Discard”.

16.3 Changing your favourites
In Favourites, you can set the heating functions that you want to appear in the heating functions menu.
Note:
Some heating functions cannot be deactivated:

CircoTherm hot air
Circo-roasting
Full-surface grill

Press to switch the appliance on.
Press .
Swipe left or right to select “MyProfile” .
Press the bottom row.
Swipe left or right to select “Favourites”.
Press the bottom row.
Swipe left or right to select a heating function.
Press the required setting.
Setting| Display in the heating func- tions menu?
---|---
Activated| Yes
Deactivated| No
Press .
To save your settings, press “Save”.
‒ To discard your settings, press “Discard”.

Home Connect

This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the
Home Connect app, adjust its basic settings and monitor its operating status.
The Home Connect services are not available in every country. The availability of the Home Connect function depends on the availability of Home Connect services in your country. You can find information about this at: www.home- connect.com.
The Home Connect app guides you through the entire login process. Follow the instructions in the Home Connect app to configure the settings.
Tips

Please consult the documents supplied by Home Connect.
Please also follow the instructions in the Home Connect app.

Notes

Please note the safety precautions in this instruction manual and make sure that they are also observed when operating the appliance via the Home Connect app.
→ “Safety”, Page 2
Operating the appliance on the appliance itself always takes priority. During this time it is not possible to operate the appliance using the Home Connect app.
In networked standby mode, the appliance requires a maximum of 2 W.

17.1 Setting up Home Connect
Requirements

The appliance is connected to the power supply and is switched on.
You have a mobile device with a current version of the iOS or Android operating system, e.g. a smartphone.
The mobile device and the appliance are within range of your home network’s Wi-Fi signal.

1. Download the Home Connect app. NEFF B48FT78.0B Oven - Fig
22 2. Open the Home Connect app and scan the following QR code. NEFF
B48FT78.0B Oven - qr code 1 http://qr.home- connect.com?aG9tZWNvbm5lY3Q6Ly9vcGVuUGFpcmluZz9wc2V1ZG9WaWI9TTYxX0lDNl9DTkZfNjM=
3. Follow the instructions in the Home Connect app.

17.2 Home Connect Settings
You can adjust the settings and network settings for Home Connect by going to your appliance’s basic settings.
Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.

Basic setting	Possible settings	Explanation
Wi-Fi	Switch on Switch off	If Wi-Fi is activated, you can use Home Connect.

In networked standby mode, the appliance requires a max- imum of 2 W.
Network| Connect to network Disconnect from network| If you disconnect the appliance from the network, all network information will be deleted. This setting is useful if you have new login details for the router.
---|---|---
Connect to app| –| This setting initiates the connection between the Home Con- nect app and the appliance.
Remote control| On Off| When this function is deactivated, all you can do is view the appliance’s operating status in the app.
When this function is activated, you can remotely start and control the appliance.
Appliance information| –| The display shows information about the network or the appli- ance.

17.3 Operating the appliance with the Home Connect app
When the Remote start function is activated, you can use the Home Connect app to remotely configure the appliance’s settings and start it.
Note: Some operating modes can only be started on the oven itself.
Requirements

The appliance must be switched on.
The appliance must be connected to your home network and to the Home Connect app.
To configure the appliance’s settings using the Home Connect app, “Remote control” must be switched on in the basic settings. When the Remote start function is deactivated, only the appliance’s operating statuses are displayed in the Home Connect app.

Press to switch the appliance on.
Tap .
The display will show the main menu.
Swipe left or right to select “Remote start” .
Tap “Switch on”.
The display will show .
Configure a setting in the Home Connect app and send it to the appliance.

Notes

If you open the appliance door within 15 minutes of activating the Remote start function or of the set program ending, the Remote start function will be deactivated.
When you start the oven using the controls on the appliance itself, the Remote start function is activated automatically. You can use the Home Connect app to adjust the settings or start a new program.

17.4 Software update
Your appliance’s software can be updated using the software update function, e.g. for the purposes of optimisation, troubleshooting or security updates.
To do this, you must be a registered Home Connect user, have installed the app on your mobile device and be connected to the Home Connect server.
As soon as a software update is available, you will be informed via the Home Connect app and will be able to start the software update via the app. Once the update has been successfully downloaded, you can start installing it via the Home Connect app if you are in your WLAN home network (Wi-Fi). The Home Connect app will inform you once installation is successful.
Notes

You can continue to use your appliance as normal while updates are downloading. Depending on your personal settings in the app, software updates can also be set to download automatically.
We recommend that you install security updates as soon as possible.
Installation takes a few minutes. You cannot use your appliance during installation.

17.5 Remote diagnostics
Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if Remote Diagnostics is available in the country in which you are using the appliance.
Tip: For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.com
17.6 Data protection
Please see the information on data protection.
The first time your appliance is registered on a home network connected to the Internet, your appliance will transmit the following types of data to the
Home Connect server (initial registration):

Unique appliance identification (consisting of appliance codes as well as the MAC address of the Wi-Fi communication module installed).
Security certificate of the Wi-Fi communication module (to ensure a secure data connection).
The current software and hardware version of your appliance.
Status of any previous reset to factory settings.

This initial registration prepares the Home Connect functions for use and is only required when you want to use the Home Connect functions for the first time.
Note: Please note that the Home Connect functions can only be utilised with the Home Connect app. Information on data protection can be retrieved in the Home Connect
app.

Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
18.1 Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to clean the appliance.

ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol content.
▶ Do not use hard scouring pads or cleaning sponges.
▶ Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel.
▶ Never use oven cleaner in the cooking compartment when it is still warm.
▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.

Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→ “Cleaning the appliance”, Page 28

Appliance front

Surface	Suitable cleaning agents	Information
Stainless steel	◾Hot soapy water
◾ Special stainless steel cleaning products suitable for hot sur- faces	To

prevent corrosion, remove any limescale, grease, starch or albu- min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft cloth.
Plastic or painted surfaces E.g. control panel| ◾Hot soapy water| Do not use glass cleaner or a glass scraper.
To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.

Appliance door

Area	Suitable cleaning agents	Information
Door panels	◾Hot soapy water	Do not use a glass scraper or a stainless steel

wool.
Tip: Remove the door panels in order to clean them thoroughly.
→ “Appliance door”, Page 32
Door cover| ◾ Made of stainless steel:
Stainless steel cleaner
◾Made of plastic: Hot soapy water| Do not use glass cleaner or a glass scraper. Do not use stainless steel care products.
Tip: Remove the door cover for thorough cleaning.
→ “Appliance door”, Page 32
Stainless steel in- terior door frame| Stainless steel cleaner| Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.
Door handle| ◾Hot soapy water| To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
Door seal| ◾Hot soapy water| Do not remove or scrub.

Cooking compartment

Area	Suitable cleaning agents	Information
Enamel surfaces	◾ Hot soapy water

◾Vinegar water
◾ Oven cleaner| Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it.
Notes
◾Enamel burns at very high temperatures, causing minor discol- ouration. The functionality of your appliance is not affected by this.◾The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection.
◾Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.
Self-cleaning sur- faces| –| Follow the instructions for self-cleaning surfaces.
→ “Cleaning self-cleaning surfaces in the cooking compartment”, Page 29
Glass cover for the oven light| ◾Hot soapy water| Use oven cleaner to remove very heavy soiling.
Rails| ◾Hot soapy water| Soak any heavily soiled areas and use a brush or steel wool.
Note: To clean thoroughly, detach the rails.
→ “Rails”, Page 31
Accessories| ◾ Hot soapy water
◾Oven cleaner| Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.
Do not use stainless steel wool on steam containers made from stainless steel.
Use a vinegar solution to remove any dirt on stainless steel steam containers caused by starchy foods (e.g. rice).
Water tank| ◾ Hot soapy water| To remove residual detergent after cleaning, rinse thoroughly with clean water.
To dry the water tank after cleaning, leave the water tank to dry with the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
Meat probe| ◾Hot soapy water| Use a brush to remove heavy soiling. Do not clean in the dishwasher.

18.2 Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid touching heating elements.
▶ Young children under 8 years of age must be kept away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch fire.
▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Requirement: Read the information on cleaning products.
→ “Cleaning products”, Page 27

Clean the appliance using hot soapy water and a dish cloth.
‒ For some surfaces, you can use alternative cleaning agents.
→ “Suitable cleaning agents”, Page 27
Dry with a soft cloth.

18.3 Checking the cooking compartment seal after cleaning
▶ If the cooking compartment seal is on the left or right of the spacer , slide the cooking compartment seal inwards until it is beside the spacer.

NEFF B48FT78.0B Oven - Fig 23

18.4 Cleaning self-cleaning surfaces in the cooking compartment
The back panel, ceiling and side walls in the cooking compartment are self- cleaning and have a coarse surface.

ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.
▶ If dark stains are visible on the self-cleaning surfaces, use the cleaning function to clean the cooking compartment.
▶ If a prompt to clean appears in the display, use the cleaning function to clean the cooking compartment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
▶ Use the cleaning function.
→ “EcoClean cleaning function”, Page 29

Cleaning functions

You can use the cleaning functions to clean the appliance.
19.1 EcoClean cleaning function
Use the “EcoClean” cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and prevent damage.
The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
The following surfaces are self-cleaning:

Back wall
Ceiling
Side walls

Cleaning recommendation
The appliance records the type and duration of the operation and, if required, recommends which cleaning function to use.
When you switch on the appliance, a notification appears in the display stating that you should use the cleaning function. Start the cleaning function as soon as possible.
You can use your appliance as normal. However, the cleaning setting appears in the display until you have run the cleaning function in full.
Note: If the appliance is prematurely contaminated, e.g. by greasy poultry or roasts, or if dark spots appear on the self-cleaning surfaces, do not wait until the notification appears in the display before you use the cleaning functions. The more often you use the cleaning function, the longer the cleaning ability of the self-cleaning surfaces is retained.

Preparing the appliance for the cleaning function
In order to achieve a good cleaning result, prepare the appliance carefully.
ATTENTION!
Using oven cleaner on the self-cleaning surfaces damages the surfaces.
▶ Do not use oven cleaner on the self-cleaning surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

Remove accessories and cookware from the cooking compartment.
2. Detach the shelf supports and remove them from the cooking compartment.
→ “Rails”, Page 31
Remove coarse dirt using soapy water and a soft cloth:
– From the cooking compartment floor
– From the inside of the appliance door
– From the glass cover on the oven light
This prevents stains that cannot be removed.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.

Configuring the EcoClean cleaning function
WARNING ‒ Risk of burns!
**** The outside of the appliance gets very hot when the cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.

Requirements

Prepare the appliance for the cleaning function.
→ Page 29
Do not open the appliance door while the appliance is in operation, as this will abort the cleaning function.

Press to switch the appliance on.
Press .
Swipe left or right to set “EcoClean” .
Press the bottom row.
The duration of the cleaning function will appear on the display.
Press the bottom row.
Note: Keep the kitchen ventilated while the cleaning function is running.
Press to start the cleaning function.
The cleaning function will start. The duration will count down on the display.
Once the cleaning function has run through to the end, an audible signal will sound.
Press any button to end the audible signal.
After using the cleaning function, wipe down the cooking compartment.
→ “Wiping the appliance clean following the cleaning function”, Page 30

Wiping the appliance clean following the cleaning function

Allow the appliance to cool down.
Wipe the cooking compartment with a damp cloth.
Note: Marks may appear on the self-cleaning surfaces. Residues of sugar and egg white in the food are not removed and stick to the surfaces. Red stains are residues from salty food – they are not rust. The stains are not hazardous to health. These marks do not impair the cleaning ability of the selfcleaning surfaces.
Attach the shelf supports.
→ “Rails”, Page 31

19.2 Floor cleaning aid
You can use the “floor cleaning aid” to clean the cooking compartment floor. The “floor cleaning aid” soaks dirt by evaporating soapy water. It is then easier to remove the dirt.

Setting the floor cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is hot, this may create hot steam.
▶ Never pour water into the cooking compartment when the cooking compartment is hot.

Requirements

You can only start the cleaning aid once the cooking compartment is cold (room temperature) and the appliance door is closed.
Do not open the appliance door while the appliance is in operation, as this will abort the cleaning aid.
To remove particularly stubborn dirt, leave the soapy water to work for a while before starting the cleaning aid.
To remove particularly stubborn dirt, rub washing-up liquid onto dirty areas on the smooth surfaces before starting the cleaning aid.

Remove any accessories from the cooking compartment.
ATTENTION!
Distilled water in the cooking compartment leads to corrosion.
▶ Do not use distilled water.
Mix 0.4 litres water with a drop of washing-up liquid and pour into the centre of the cooking compartment floor.
Press to switch the appliance on.
Press .
Select “Floor cleaning aid” .
To scroll through the various selection options, swipe to the left or right on the display.
Press the bottom row.
Press to start the cleaning aid.
The cleaning aid will start. The duration will count down on the display.
Once the cleaning aid has run through to the end, an audible signal will sound.
Press any button to end the audible signal.
After using the cleaning aid, finish cleaning the cooking compartment.
→ “Wiping down the cooking compartment”, Page 30

Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking compartment leads to corrosion.
▶ After using the cleaning aid, wipe the cooking compartment clean and allow it to dry fully.
Requirement: The cooking compartment must have cooled down.

Open the appliance door and remove the remaining water with an absorbent sponge cloth.
Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
If there is any stubborn dirt that you are unable to remove, run the cleaning aid again once the cooking compartment has cooled down.
Leave the cooking compartment to dry with the appliance door open for approx. 1 hour.

19.3 Descaling
To ensure that your appliance continues to operate correctly, it must be descaled regularly.
How frequently you need to run the descaling programme will depend on the water hardness and how many times you have used the steam function. The appliance indicates when only another five or fewer steam-assisted operations are possible. If you do not carry out the descaling, you can no longer set any operation with steam.
Descaling comprises several steps and takes approx. 70–95 minutes:

Descaling (approx. 55–70 minutes)
First rinse cycle (approx. 9–12 minutes)
Second rinse cycle (approx. 9–12 minutes)

For reasons of hygiene, the descaling programme must be run in full. If descaling is interrupted, you can no longer set any operation. To ensure that the appliance is ready for operation again, carry out two rinse cycles.

Preparing descaling
ATTENTION!
The length of time for which the descaler is left to work is based on the recommended, liquid descaler. Other descalers may damage the appliance.
▶ Only use the liquid descaler recommended by us for the descaling programme.
If descaling solution comes into contact with the control panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.

Mix the descaling solution:
‒ 200 ml liquid descaler
‒ 400 ml water
Open the control panel.
Remove the water tank and pour the descaling solution into it.
Once the descaling solution has been poured into the water tank, slide the tank back in.
Close the control panel.

Setting the descaling process
ATTENTION!
If descaling solution comes into contact with the control panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.

Requirement: The appliance must be prepared for descaling.
→ Page 31

Press to switch the appliance on.
Press .
Swipe left or right to set “Descale” .
Press the bottom row.
The duration will appear on the display. You cannot change the duration of the descaling process.
Press the bottom row.
Press to start the descaling process.
The descaling process will start. The duration will count down on the display.
Once the descaling process has run through to the end, an audible signal will sound.

Running the first rinse cycle

Open the control panel and remove the water tank.
Thoroughly rinse the water tank and fill it with fresh water.
Slide in the water tank and close the control panel.
Press to start the rinse cycle.
The rinse cycle will start. The duration will count down on the display.
Once the rinse cycle has run through to the end, an audible signal will sound.

Running the second rinse cycle

Open the control panel and remove the water tank.
Thoroughly rinse the water tank and fill it with fresh water.
Slide in the water tank and close the control panel.
Press to start the rinse cycle.
The rinse cycle will start. The duration will count down on the display.
Once the rinse cycle has run through to the end, an audible signal will sound.
Empty and dry the water tank.
→ “Emptying the water tank”, Page 17

Rails

To thoroughly clean the rails and the cooking compartment, or to replace the rails, you can remove the rails.

20.1 Changing the shelf position for the telescopic shelf
The bars and telescopic shelves can be positioned in any order.
For example, you can fit the telescopic shelf to the shelf position which you use the most frequently.

NEFF B48FT78.0B Oven - Fig 24

Removing the bar
Note: Telescopic shelves are removed and fitted like bars.

Push the bar towards the rear 1 until it can be pulled out upwards 2 .
Unhook the bar at the rear 3 and remove it.

NEFF B48FT78.0B Oven - Fig 25

Fitting the bar

Fit the bar at the back 1.
2. Slide the bar towards the back 2 and hook it downwards onto the pin 3.
3. Ensure that the hook is hooked onto the pin a.

NEFF B48FT78.0B Oven - Fig 27

Detaching the rails
WARNING ‒ Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.

Lift the rail forwards slightly 1 and detach it 2.
Pull the whole rail to the front 3 and remove it.
Clean the rail.
→ “Cleaning products”, Page 27

Attaching the rails
Note: The rails only fit on the right or left and must be pulled out towards the front.

First, push the rail into the middle of the rear socket 1 until the rail rests against the cooking compartment wall, and then push this back 2.
Push the rail into the front socket 3 until the rail also rests against the cooking compartment wall, and then press this downwards 4.

NEFF B48FT78.0B Oven - Fig 29

Appliance door

To clean the appliance door thoroughly, you can disassemble the appliance door.

WARNING ‒ Risk of injury!
If the hinges are not secured due to an incomplete lock, they can snap shut with great force.
▶ To detach or attach the appliance door, always turn the two locks as far as they will go.
▶ If the hinge snaps closed when detaching or attaching the appliance door, do not reach into the hinge– call the after-sales service.

21.1 Detaching the appliance door
Requirements

Have a torch ready.
Have a small slotted screwdriver ready.
Have a coin ready.

To make it easier to see the door lock, shine the torch into the gap beside the appliance door.
Hold the screwdriver horizontally 1 and use it to push the door lock (black component) on each side of the door upwards as far as it will go 2.
Door lock open
Door lock closed
Open the appliance door approx. 45° wide.
Insert the coin in the gap in the lock 1 and rotate as far as it will go 2.
‒ Turn the lock on the left-hand side in a clockwise direction.
‒ Turn the lock on the right-hand side in an anticlockwise direction.
Left-hand lock secured The arrows point to each other
Left-hand lock released
The lock audibly engages.
ATTENTION!
Opening and closing the appliance door when it is in the lock position damages the door hinges.
▶ Never force the appliance door open or closed.
▶ If the door hinge has been damaged, call the after-sales service.
Move the appliance door up and down until you hear a quiet click. You can still only move the appliance door slightly.
The appliance door is in the lock position.
WARNING ‒ Risk of injury!
The appliance door has a weight of 7–10 kg and may fall if it is not handled carefully.
▶ Handle the appliance door carefully.
The door handle is not suitable for carrying the appliance door. The door handle may break off.
▶ Never carry the appliance door by the door handle.
▶ Grab hold of the appliance door with both hands on the left and right to carry it.
Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards 1 until you are able to pull up the appliance door and remove it 2.
Set the appliance door down on a flat, soft, clean surface.

21.2 Attaching the appliance door

Tip: Ensure that the appliance door is not wedged at an angle and that it is properly fitted in place. Attach the appliance door via the left- and right-hand guide rollers simultaneously a.
Rotate the door handle upwards slightly 1.
The appliance door slides the short distance remaining to the bottom 2.
Use a coin to release both locks on the appliance door. Insert the coin in the gap in the lock 1 and rotate as far as it will go 2.
‒ Turn the lock on the left-hand side in an anticlockwise direction.
‒ Turn the lock on the right-hand side in a clockwise direction.
Open the appliance door slightly until you hear a quiet click, and then close the appliance door.
WARNING ‒ Risk of injury!
If the door locks are unsecured, the appliance door may become detached.
▶ After attaching the appliance door, close the leftand right-hand door locks.
Hold the screwdriver horizontally 1 and use it to push the door lock (black component) on each side of the door downwards as far as it will go 2.
The door lock is closed.

21.3 Removing the door panes
To facilitate cleaning, you can remove the door pane.
WARNING ‒ Risk of injury!
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.

Requirements

Have a screwdriver ready.
The appliance door is detached.

Lay the appliance door with the front side facing down on a flat surface that is soft and clean.
Undo and remove the left- and right-hand screws on the appliance door 1.
Carefully lift the inner pane upwards at an angle and remove it in the direction of the arrow 2.
Slide the screwdriver in between the metal tab a and the plastic.
Use the screwdriver 1 to lift the reflector b until it disengages, then lift it up and pull it out 2.
Remove the second reflector in the same way as the first.
Push down on the intermediate pane lightly around a, and carefully lift the retainer until you are able to pull it out.
Lift the intermediate pane from below 1 and remove it in the direction of the arrow 2.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
ATTENTION!
Damage to the lighting.
▶ Do not clean or touch the LEDs a. The LEDs are located on the right- and left-hand side in the appliance door.
Clean the door panes and reflectors on both sides with glass cleaner and a soft cloth.
Dry the door panes and refit them.

21.4 Fitting the door panes
WARNING ‒ Risk of injury!
If a door pane or appliance door has not been installed correctly, this is dangerous.
▶ Make sure that all of the door panes and the appliance door have been correctly fitted before you switch the appliance back on again.

Tip: When fitting the door panes, make sure that they are in the original order.
Insert the intermediate pane in the direction of the arrow and push it in in the direction of the arrow until it is fitted in the frame.
The arrow on the intermediate pane must line up with the arrow on the frame a.
Push down lightly on the first intermediate pane around a, slide the retainer b in at an angle and push down until it clicks into place.
The retainer has been inserted.
ATTENTION!
The light transmission is lower due to the glass rod being held.
▶ Do not touch the glass rod with your bare hands.
▶ Clean the glass rod with glass cleaner before inserting it.
Select the left-hand reflector a and insert it at the top.
Insert the reflector a and click it into place in the gap b.
Insert the second reflector in the same way as the first.
Use glass cleaner to remove any finger marks from the reflectors if necessary.
Centre the inner pane on the appliance door.
Insert the inner pane into the door cover at an angle towards the back a 1.
Insert the retaining bracket for the inner pane into the opening 2.
Screw both screws back in on the left and right of the appliance door.

Troubleshooting

You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING ‒ Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
▶ If the appliance is defective, call Customer Service.

WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
▶ Only use genuine spare parts when repairing the appliance.
▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.

22.1 Malfunctions

Fault	Cause and troubleshooting
The appliance is not working.	The circuit breaker is faulty.

►Check the circuit breaker in the fuse box.
There has been a power cut.
►Check whether the lighting in your kitchen or other appliances are working.
Electronics fault
1.Briefly disconnect the appliance from the power supply by switching off the fuse.
2.Reset the basic settings to the factory settings. → “Basic settings”, Page 24
“Language English” appears on the dis- play.| There has been a power cut.
►Configure the initial configuration settings. →”Initial use”, Page 12
The appliance cannot be switched on; appears on the display.| Automatic childproof lock or childproof lock is activated
►Press and hold the button until “Childproof lock deactivated” appears on the display.
Appliance will not start or cuts out dur- ing operation.| Different causes are possible.
►Check any notifications that appear on the display. → “Displaying information”, Page 14
Malfunction
►Call the after-sales service. → “Customer Service”, Page 40
The appliance is not heating; appears on the display.| Demo mode is activated in the basic settings.
1.Briefly disconnect the appliance from the power supply by switching the circuit breaker in the fuse box off and then on again.
2.Deactivate Demo mode within the next 3 minutes in the
→ “Basic settings”, Page 24.
Fault| Cause and troubleshooting
---|---
The appliance is not heating; appears on the display.| There haS been a power cut.
•Open and close the appliance door once after a power failure.
The appliance will perform a self-test, after which it will be ready to use.
Time not displayed when appliance switched off.| Basic selling has been changed.
•Change the basic selling for the dock display. → ‘Basic settings”, Page 24
HomeConnect is not working correctly.| Different causes are possible.
•Go to wyny.home-connecicom.
The control panel cannot be opened.| The armt breaker is faulty.
•Check the circuit breaker in the fuse box.
There has been a power cut.
•Check whether the lighting in your kitchen or other appliances are working.
Malfunction
I. Call the after-sales service.
→ ‘Customer Service’ Page 40
2. If there is water in the water tank. empty the water tank:
– Open the appliance door.
– Grip on the right and left below the control panel.
– Slowly pull out the control panel and push it upwards.
Intense steam goner-
atom when steaming.| The appliance is automatically calibrated. No action required.
If the cooking times are too short, the appliance is not automatically calibrated. If a lot of steam is generated repeatedly. the appliance is recalibrated.
1.Reset the appliance to the factory setting.
→’Basic settings’, Page 24
2.Repeal the calibrations.
→ ‘Before using for the first time’ Page 12
Steam escaping from ventilation slots dur- ing cooking| Escaping steam is not a fault. No action required.
The appliance re- quests descaling without the counter appearing in ad- vane*.| The set water hardness range is too low.
1.Descale the appliance.
→ ‘Descalincf. Page 30
2.Check the water hardness and set this in the basic settings. → ‘Basic settings’, Page 24
The appliance prompts you to rinse it.| During the descaling, the power supply is interrupted or the appliance is switched off.
•Rinse the appliance twice.
→’Descalinr. Page 30
‘Fill water tank’ ap- pears in the display even though the wa- ter tank has been filled.| The water tank has not clicked into place.
•Insert the water tank correctly so that it engages in the holder. → ‘Filling the water tank’, Page 14
The water tank has fallen out. Shaking has caused parts to come loose in the water tank. The water tank is leaking.
•Order a new water tank.
Malfunction
•Do not use deionised or Ricked water. – ‘Before using for the test time’ Page 12
The sensor is defective.
•Call The after-sales service. → ‘Customer Service’ Page 40
Buttons are flashing.| Condensation has formed behind the control panel.
No action required. As soon as the condensation has evaporated, the buttons no longer flash.
‘Plopping’ sounds can be heard when cooking with steam.| Water vapour requires the cold/heat effect for frozen food. No action required.
Fault| Cause and troubleshooting
---|---
The appliance hums during operation and after it is switched off.| Functional test of the pump creates operating noise. No action required.
The appliance hums or clicks when the control panel is opened.| Removing the control panel creates operating noise. No action required.
The interior lighting does not work.| The LED light is defective.
Note: Do not remove the glass cover.
►Call the after-sales service. → “Customer Service”, Page 40
Maximum operating time reached.| To prevent the appliance from continuing to run when it is no longer needed, it automatically stops heating after a few hours if the settings are not changed during this time. A notification appears on the display.
The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode.
1.Press any button to continue operation.
2.If you do not need to use the appliance, press 0 to switch it off.
Tip: To prevent the appliance from switching off when you do not want it to, set a cooking time.
→ “Setting the cooking time”, Page 18
A message with “D” or “E” appears in the display, e.g. D0111 or E01 11.| The electronics have detected a fault.
1.Switch the appliance off and on again.
If the fault was a one-off, the message disappears.
2.If the message appears again, call the after-sales service. Please specify the exact error message when calling.
→ “Customer Service”, Page 40
NeffLight reflector in appliance door is dis- coloured.| High temperatures discolour the Neff Light reflector. No action required.
The cooking result is not satisfactory.| Settings were unsuitable.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
►Next time, set lower or higher values.
Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.neff-international.com.

Disposal

23.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.

Unplug the appliance from the mains.
Cut through the power cord.
Dispose of the appliance in an environmentally friendly manner.
Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE).
The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Customer Service

Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area.
Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge.
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
This product contains light sources from energy efficiency class G. These light sources are available as a spare part and should only be replaced by trained specialist staff.

24.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate.
You will see the rating plate with these numbers if you open the appliance door. On some appliances with steam-assisted cooking, you will find the rating plate behind the control panel.

NEFF B48FT78.0B Oven - Fig 58

Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

Declaration of Conformity

BSH Hausgeräte GmbH hereby declares that the appliance with Home Connect functionality conforms to the basic requirements and other relevant provisions of Directive
2014/53/EU.
A detailed RED Declaration of Conformity can be found online at www.neff- international.com among the additional documents on the product page for your appliance.

Hereby, BSH Hausgeräte GmbH declares that the appliance with Home Connect functionality is in compliance with relevant statutory requirements.1
A detailed Declaration of Conformity can be found online at www.neff- home.com/uk among the additional documents on the product page for your appliance.1

**** Only applies to Great Britain
2.4 GHz band (2400–2483.5 MHz): Max. 100 mW
5 GHz band (5150–5350 MHz + 5470–5725 MHz):
Max. 100 mW

****BE	BG	CZ	DK	DE	EE	IE	EL	ES
FR	HR	IT	CY	LI	LV	LT	LU	HU
MT	NL	AT	PL	PT	RO	SI	SK	FI
SE	NO	CH	TR	IS	UK (NI)
5 GHz WLAN (Wi-Fi): For indoor use only.

AL BA MD ME MK RS UK UA

5 GHz WLAN (Wi-Fi): For indoor use only.

How it works

Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.

26.1 General cooking tips
Please take note of the following information when cooking all types of food.

The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with.
The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not place accessories into the cooking compartment until it has finished preheating.
Remove any accessories that are not being used from the cooking compartment.

26.2 Baking tips

Dark-coloured metal baking tins are most suitable for baking cakes, bread and other baked goods.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware and it browns more on top.
If you are cooking bakes directly in the universal pan, place the universal pan into the cooking compartment at level 2.
The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.

ATTENTION!
When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.
▶ Never pour water into the cooking compartment when it is still hot.
▶ Never place cookware containing water on the cooking compartment floor.

Shelf positions
If you are using the CircoTherm hot air heating function, you can choose between shelf positions 1, 2,3 and 4.

Baking on one level	Shelf position
Tall baked items and tins/dishes on the wire rack	2
Shallow baked items/baking trays	3
Baking on two or more levels	Shelf position
---	---

2 levels
◾Universal pan
◾Baking tray| 3
1
2 levels
◾ Baking tins on two wire racks| 3
1
Baking on two or more levels| Shelf position
---|---
3 levels

◾Baking tray
◾ Universal pan
◾ Baking tray

4
3
1

4 levels

◾4 wire racks with greaseproof pa- per

| 4
3
2
1

Use the CircoTherm hot air heating function.
Notes

Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
If you opt for steam-assisted cooking, you can only cook on one level.

26.3 Roasting, braising and grilling tips

The recommended settings are for fridge-temperature food and unstuffed, oven-ready poultry.
Place the poultry onto the cookware breast-side or skin-side down.
Turn roasting joints, grilled items or whole fish after approx. ½ to ⅔ of the specified time.
The meat probe allows you to cook with absolute precision. Please take note of the important information on using it correctly. → Page 19

Calculating the cooking time, e.g. 20+35:

To calculate the cooking time, assume 20 minutes per 500 g of meat. Then add an extra 35 minutes to that figure.
For 1.5 kg, the cooking time would therefore be 95 minutes.

Cooking time range, e.g. 10-15:

Your food will be ready within the specified range of time (in minutes).

Roasting on the wire rack
Food roasted on the wire rack will become very crispy on all sides. You can roast large poultry, for example, or multiple individual pieces at the same time.

Roast pieces of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy.
Place the food to be roasted directly on the wire rack.
To catch any liquids that drip down, place the universal pan, with the wire rack inside it, into the cooking compartment at the specified shelf height.
Add up to ½ litre of water to the universal pan, depending on the size and type of food that you want to roast.
You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty.

Roasting in cookware
If you cover the cookware when you cook your food, this will keep the cooking compartment cleaner.

General information about roasting in cookware

Use heat-resistant, ovenproof cookware.
Place the cookware on the wire rack.
Glass cookware is best.
Follow the manufacturer’s instructions for your roasting dishes.

Roasting in uncovered cookware

Use a deep roasting dish.
If you do not have any suitable cookware, you can use the universal pan.

Roasting in covered cookware

Use a suitable lid that seals well.
When roasting meat, there should be at least 3 cm between the food and the lid. The meat may expand.

WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.
▶ Lift the lid in such a way that the hot steam can escape away from you.
▶ Keep children away from the appliance.

Grilling
Grill food if you want it to be crispy.
The “Grill” heating function is good for cooking thinner pieces of poultry, meat and fish such as steaks, drumsticks and burgers. It is also excellent for toasting bread.
Circo-roasting is very well suited to cooking whole poultry and fish, as well as meat, e.g. roast pork with crackling.

When grilling several food items, choose pieces that are of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy.
Place the food to be grilled directly onto the wire rack.
To catch any liquids that drip down, place the universal pan into the cooking compartment at least one level below the wire rack.

Notes

The grill element switches on and off continuously.
This is normal. The temperature that you set determines how frequently this occurs.
Smoke may be produced when grilling.

26.4 Cooking instructions for ready meals

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities are sometimes already present on the raw product.
Do not use frozen products that are covered with a thick layer of ice. Remove any ice on the food.
Distribute foods that are in the form of separate pieces, such as bread rolls and potato products, so that they are spread out flat and evenly on the accessory. Leave a little space between the individual pieces.
Follow the manufacturer’s instructions on the packaging.

26.5 Steaming
Cook dishes gently. The food remains particularly succulent.
In contrast to steam-assisted cooking, the meat does not become crispy on the outside.

Use open, heat-resistant cookware that is suitable for cooking with steam.
The perforated steam container (size XL) is the best option here. To catch any liquid that drips down, slide in the universal pan one level below in the cooking compartment. You can also use a glass tray and place this onto the wire rack.
Cover food that can normally be cooked in a water bath, with film, e.g. with cling film.
You do not need to turn the food.
For a different flavour, you can sear the meat, poultry or fish before steaming. Reduce the cooking time.
Larger pieces require a longer heating-up time and a longer cooking time.
If you are using several pieces which are the same weight, the appliance’s heating-up time is increased. The cooking time remains the same.
In the main part of the instruction manual, you can find information on how to set the steam function. → “Steam”, Page 14

Vegetables on several levels
You can easily cook more than one type of food or even whole menus, e.g. broccoli and potatoes, on two levels.

Rice or cereals

Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100 g of rice, 150 ml liquid.

26.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food

Food| Accessories/cook- ware| Shelf pos- ition| Heating function → Page 7| Temperature in °C| Steam in- tensity| Cooking time in mins
---|---|---|---|---|---|---
Victoria sponge cake| x 2 Baking tin, dia. 20 cm| 2| | 160–170 1| –| 20–25
Victoria sponge cake| x 2 Baking tin, dia. 20 cm| 2| | 150–160| Low| 25–35
Rich fruit cake| High Ø 23 cm tin| 2| | 130–150| –| 150–180
Rich fruit cake| High Ø 23 cm tin| 2| | 140–160| –| 120–180
Fruit pie| Plate Ø 20 cm or Pie tin| 2| | 160–170| –| 55–65
Fruit pie| Plate Ø 20 cm or Pie tin| 2| | 170–190| –| 55–70
Fruit pie| Plate Ø 20 cm or Pie tin| 2| | 170–190| –| 60–75
Quiche| Dark coated quiche tin| 3| | 190–210| –| 35–45
Bread or white bread| Loaf tin, 1 x 900 g or 2 x 450 g| 2| | 180–200 1| –| 20–30
Bread or white bread| Loaf tin, 1 x 900 g or 2 x 450 g| 2| | 190–200| Medium| 30–40
Bread or white bread| Loaf tin, 1 x 900 g or 2 x 450 g| 2| | 190–200| –| 40–50
Scones| Baking tray| 3| | 180–200 1| –| 10–14
Biscuits| Baking tray| 3| | 140–160 1| –| 10–25
Small cakes| 12-cup-tin| 3| | 140–160 1| –| 20–30
Pavlova| Baking tray| 3| | 90–100 1| –| 120–180
Yorkshire pudding| 12-cup-tin| 3| | 200–220 1| –| 15–25
Pizza, home-made| Baking tray| 3| | 200–220| –| 25–35
Pizza, home-made, thin crust| Pizza tray| 2| | 210–220| –| 25–30
Victoria sponge cake, 2 levels| 4 pcs Baking tin, dia. 20 cm| 3+1| | 160–170 1| –| 20–25
Biscuits, 2 levels| 2 pcs Baking tray| 3+1| | 140–160 1| –| 10–25
Top side, top rump| Wire rack| 2| | 160 – 170| –| 30 + 25
Top side, top rump, 1.5 kg| Wire rack| 2| | 170 – 180| Low| 100 – 120
Leg, bone-in| Wire rack| 2| | 160 – 170| –| 25 + 25
Leg, bone-in, 1.5 kg| Wire rack| 2| | 180 – 190| Low| 80 – 90
Belly| Wire rack| 2| | 170 – 180| –| 30 + 25

1 Preheat the appliance.
2 Turn the food after approx. one hour.
3 Preheat the appliance for 5 minutes.
4 Preheat the appliance for three minutes.
5 Turn the dish several times.

Food| Accessories/cook- ware| Shelf pos- ition| Heating function → Page 7| Temperature in °C| Steam in- tensity| Cooking time in mins
---|---|---|---|---|---|---
Chicken, whole| Wire rack| 2| | 170 – 180| –| 25 + 15
Chicken, whole, 1.5 kg| Wire rack| 2| | 180 – 190| Medium| 65 – 75
Turkey, crown| Wire rack| 2| | 150 – 160| –| 20 + 15
Turkey, crown, 3 kg| Wire rack| 2| | 140–150| Medium| 100–140
Turkey, whole, 4-8 kg| Wire rack| 2| | 150 – 160| –| 12 + 12 2
Turkey, whole, 7 kg| Wire rack| 1| | 1. 140 – 150

2. 170 – 180

| Medium Off| 1. 120 – 150

2. 30 – 40

Diced meat, e.g. beef, pork, lamb, 500 g meat| Covered cookware| 2| **| 140 1| –| 100 – 120
Diced meat, e.g. beef, pork, lamb, 500 g meat| Covered cookware| 2|
**| 140| –| 100–120
Complete meal with chicken| Wire rack+ Wire rack| 4+1|

| 180| –| Calculation for chicken (see table above)
Complete meal with chicken, 1.5 kg| Wire rack + Wire rack| 4+1| ****| 180| Low Steam 0 when yorkshire pudding is placed in the oven| 65 – 75
Bacon rashers| Wire rack| 3|

| 275 3| –| 1. First side 5-6
2. Second side 4-5
Sausages, 2-4 cm thick| Wire rack| 3|

| 275 4| –| 10 – 15 5
Belly| Wire rack| 2|

| 200 – 220| –| 30 + 25
Belly, 1 kg| Wire rack| 2|

| 1. 170 – 180
2. 190 – 200| Low Off| 1. 50 – 60

2. 25 – 35

Gammon joint| Wire rack| 2|

| 180 – 200| –| 30 + 25
Chicken, whole| Wire rack| 2| | 200–220| –| 20 + 15
Chicken, whole, 1.5 kg| Wire rack| 2| | 180–190| Medium| 65–75
Chicken breast, 150 g each| Steaming tray| 3| | 100| –| 15–25
Fish, whole 300 g, e.g. trout| Perforated steam- ing tray| 3| | 80–90| –| 15–25
Fish fillet, 200 g| Perforated steam- ing tray| 3| | 80–100| –| 10–16
Unpeeled boiled pota- toes| Perforated steam- ing tray| 3| | 100| –| 35–45
Cauliflower, whole| Perforated steam- ing tray| 3| | 100| –| 25–35
Carrots, slices| Perforated steam- ing tray| 3| | 100| –| 10–20
Spinach| Perforated steam- ing tray| 3| | 100| –| 2–3
Long-grain rice, 1:1.5| Shallow cookware| 3| | 100| –| 20–30

1 Preheat the appliance.
2 Turn the food after approx. one hour.
3 Preheat the appliance for 5 minutes.
4 Preheat the appliance for three minutes.
5 Turn the dish several times.

Food| Accessories/cook- ware| Shelf pos- ition| Heating function → Page 7| Temperature in °C| Steam in- tensity| Cooking time in mins
---|---|---|---|---|---|---
Hard-boiled eggs| Perforated steam- ing tray| 3| | 100| –| 10–12
Crème Brulée| Individual moulds| 3| | 85| –| 20–30
Crème caramel| Individual moulds| 3| **| 85| –| 25–35
1. Boiled potatoes
2. Frozen salmon fillet
3. Broccoli florets| 1. Perforated steaming tray, size S, on the wire rack
2. Unperforated steaming tray, size S, on the wire rack
3. Perforated steaming tray, size XL| 1. 4
2. 4
3. 3| **| 100| –| 1. 25
2. 20
3. 9
Yoghurt| Individual moulds| Cooking compart- ment floor|

| 1| –| 300 – 360

1 Preheat the appliance.
2 Turn the food after approx. one hour.
3 Preheat the appliance for 5 minutes.
4 Preheat the appliance for three minutes.
5 Turn the dish several times.

26.7 Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or preserving.

Slow cooking
Cook prime cuts of meat slowly at a low temperature, e.g. tender cuts of beef, veal, lamb or poultry.
Low temperature cooking poultry or meat
Note: When using the low temperature cooking type of heating, you cannot delay the start of the programme by setting an end time.

Requirement: The cooking compartment is cold.

Use fresh, clean, hygienic meat without bones.
Place the cookware onto the wire rack at level 2 in the cooking compartment.
Preheat the cooking compartment and cookware for approx. 15 minutes.
Sear the meat on all sides on the hob at a very high heat.
Immediately place the meat into the pre-warmed cookware in the cooking compartment.
To ensure that the climate in the cooking compartment remains constant, keep the cooking compartment door closed during low temperature cooking.
After low temperature cooking, remove the meat from the cooking compartment.

Tips for slow cooking
Here you will find tips for achieving good results when slow cooking food.

Issue	Tip
You want to slow cook a duck breast.	◾Place the cold duck breast into a pan.

◾Sear the skin side first.
◾Slow cook the duck breast.
◾After slow cooking, grill the duck breast for 3 to 5 minutes until crispy.
You want to serve your slow-cooked meat as hot as pos- sible.| ◾ Preheat the serving plate.
◾Make sure that the sauces that accompany the duck breast are very hot when you serve them.

Recommended settings for slow cooking

Food| Accessory/cook- ware| Shelf pos- ition| Searing time in mins| Heating function
→ Page 7| Temperature in °C| Cooking time in mins
---|---|---|---|---|---|---
Duck breast, medium rare, 300 g each| Uncovered cook- ware| 2| 6 – 8| | 90 1| 45 – 60
Fillet of pork, whole| Uncovered cook- ware| 2| 4 – 6| | 80 1| 45 – 70
1 Preheat the appliance.| | | | | |
Food| Accessory/cook- ware| Shelf pos- ition| Searing time in mins| Heating function
→ Page 7| Temperature in °C| Cooking time in mins
---|---|---|---|---|---|---
Fillet of beef, 1 kg| Uncovered cook- ware| 2| 4 – 6| | 80 1| 90 – 120
Veal medallions, 4 cm thick| Uncovered cook- ware| 2| 4| | 80 1| 30 – 50
Saddle of lamb, bone- less, 200 g each| Uncovered cook- ware| 2| 4| | 80 1| 30 – 45
1 Preheat the appliance.| | | | | |

Sous-vide
Sous-vide cooking is a method of cooking in a vacuum at low temperatures between 50 and 95 C and in 100% steam.
Sous-vide cooking is a gentle method of cooking meat, fish, vegetables and desserts.
A chamber vacuum-sealing machine is used to heatseal the food in a special air-tight, heat-resistant vacuum-sealing bag.
The protective envelope of the vacuum-sealing bag retains the nutrients and flavours. The low temperatures and the direct transfer of heat allow precisely controlled cooking in order to achieve the desired cooking results. It is almost impossible to overcook the food.

Sous-vide cooking tips

Servings
– Take into consideration the specified quantities and sizes for the food listed in the recommended settings tables. Adjust the cooking time for larger quantities and items.
– The appliance can cook up to 2 kg of food sousvide.
– The quantities given for fish, meat and poultry correspond to one to two servings.
– For vegetables and desserts, the specified quantity is for 4 people.
You can cook on up to two levels. When you do this, always slide the universal pan in at level 1 to catch any drops of condensate. Insert the wire racks at the levels above accordingly.
The quality of the cooking result is 100% influenced by the quality of the ingredients you use. Use only fresh, top-quality food. This is the only way to guarantee a consistent cooking result that delivers impeccable flavour.

Vacuum-sealing food
To ensure an even transfer of heat and an optimised cooking result, use a chamber vacuum-sealing machine that can create a 99% vacuum when vacuumsealing food.
Tip: To prevent gases escaping from the food, e.g. from vegetables, vacuum-seal the food no more than one day before you cook it. The gases inhibit the transfer of heat or cause the texture of the food to change, thus altering how it cooks, as a result of the vacuum pressure.
Note: Do not use a core temperature probe.

Season food with half the usual the amount of spices. Cooking in a vacuum means that the flavours cannot escape. The usual quantities of flavourings such as spices, herbs and garlic affect the taste much more and intensify it.
Tip: You can intensify the natural flavours of highquality food simply by adding a small knob of butter and a little salt to the vacuum-sealing bag.
Different ingredients affect how the food cooks:
– Salt and sugar reduce the cooking time.
– Acidic ingredients such as lemon juice or vinegar make food firmer.
– Alcohol and garlic give the food an unpleasant after-taste.
To fill the vacuum-sealing bag, fold over the edge of the bag 3 – 4 cm from the top and place the bag into a receptacle such as a measuring jug.
When you fill the vacuum-sealing bag, make sure that there are no traces of food left on the seam area of the vacuum-sealing bag.
Before cooking the food, check that the vacuum in the bag is intact. Make sure that:
– There is no air in the vacuum-sealing bag.
– The heat-sealed seam is perfectly sealed.
– There are no holes in the vacuum-sealing bag.
– Pieces of meat or fish that have been vacuumsealed together are not pressed directly against one another.
If the vacuum-sealing bag is not filled as it should be, place the food into a new bag and vacuum-seal it again.

Preparing food for sous-vide cooking
There are germs on the surface of virtually all food.

WARNING ‒ Risk of harm to health!
Sous-vide cooking is a method of cooking at low temperatures and, if the instructions for use and hygiene instructions are not adhered to, it may result adverse health effects.
▶ Only use high-quality, perfectly fresh food.
▶ Wash and disinfect your hands.
▶ Use disposable gloves, cooking tongs or grill tongs.
▶ Take extra care when preparing critical food, such as poultry, eggs and fish.
▶ Always thoroughly rinse and peel fruit and vegetables.
▶ Always keep work surfaces and chopping boards clean.
▶ Use different chopping boards for different types of food.
▶ Only interrupt the cold chain briefly to prepare the food.
▶ Store vacuum-sealed food in the refrigerator before you starting the cooking process.
▶ Once the food is cooked, consume it immediately.
Do not store it after cooking – not even in the refrigerator. It is not suitable for reheating.
▶ To kill the germs, dip the vacuum-sealing bag containing the uncooked food into boiling water for no more than 3 seconds.
This minimises the germs on your ingredients and maximises hygiene, so your food is now ready for sous-vide cooking.

Cooking food sous-vide
Requirements

The food is vacuum-sealed. → Page 46
The food is prepared. → Page 46

Place the food onto the wire rack.
To ensure that the heat is distributed evenly around the food, do not place the vacuum-sealed food items on top of one another or close together on the wire rack.
To catch any drops of condensate, slide the universal pan in at level 1.
ATTENTION!
Risk of damage to kitchen units
▶ Do not fill the water tank a second time for the sous-vide cooking.
Use the recommended settings when configuring the appliance settings.
The recommended settings are based on how long one tankful of water lasts. As a general rule, depending on the set temperature, the following maximum cooking times apply when the water tank is completely full: Temperature in °C| Max. cooking time in minutes
---|---
50| 270
60| 210
70| 150
80| 120
90| 90
WARNING ‒ Risk of scalding!
Hot water collects on the vacuum-sealing bag during cooking.
▶ Use an oven cloth to carefully lift the vacuumsealing bag so that the hot water runs off into the universal pan or the cooking container.
▶ Use the oven cloth to carefully remove the vacuum-sealing bag. Once the food is cooked, allow the cooking compartment to cool and then use a sponge to wipe away the water.
Dry the outside of the vacuum-sealing bag and place it in a clean container.
Use scissors to open the vacuum-sealing bag. Place all of the food and liquid into the container.
You can use the stock or marinade to make a sauce.
Prepare the food for serving.

Food	Cooking tips
Meat	◾ Dab the meat with a tea towel be- fore placing it into hot oil, in

order to avoid fat spitting out of the pan.
◾Sear the meat at a very high tem- perature for a few seconds on each side. This gives the meat a nice crust and the flavours you would expect from frying, without overcooking it.
Fish| ◾ Season the fish and coat with hot butter.
◾To give the fish a nice crust and the flavours you would expect from frying, sear it for a few seconds on each side.
◾Fry the food for longer if has not been sufficiently well cooked dur- ing the sous-vide cooking stage.
◾ Serve the fish on preheated plates and with a hot sauce or butter, as sous- vide cooking takes place at low temperatures.
Vegetables| ◾Sear the vegetables briefly to give them the flavours you would ex- pect from frying.
◾ Season the vegetables or mix them with other ingredients.

Recommended settings for sous-vide cooking

Food| Accessory/cookware| Heating function| Temperat- ure in °C| Cooking time in mins| Tips for sous-vide cooking
---|---|---|---|---|---
Fillet of beef, piece, rare, 3–4 cm thick| Wire rack + Universal pan| | 58| 100| Vacuum-seal along with some butter and rosemary
Fillet of beef, piece, me- dium, 3–4 cm thick| Wire rack + Universal pan| | 62| 90| Vacuum-seal along with some butter and rosemary
Duck breast, 350 g each| Wire rack + Universal pan| | 62| 70| Cut into the layer of fat, season the meat side with a little salt and pepper, and vacuum-seal it along with a small piece of orange peel
Cod, 140 g each| Wire rack + Universal pan| | 58| 25| Vacuum-seal along with some butter and a little salt
Mushrooms, quartered, 500 g| Wire rack + Universal pan| | 85| 20–25| Vacuum-seal along with some butter, rosemary, a little garlic and salt
Carrots, in 0.5 cm slices, 600 g| Wire rack + Universal pan| | 90| 70–80| Recipe tip: Vacuum-seal along with some orange juice, curry powder/paste and butter.
Potatoes, peeled, quartered, 800 g| Wire rack + Universal pan| | 95| 35–45| Recipe tip: Vacuum-seal along with some butter and salt. Can easily be used for making dishes such as salad.
Pineapple, in 1.5 cm slices, 400 g| Wire rack + Universal pan| | 85| 70–80| Recipe tip: Vacuum-seal along with some butter, honey and vanilla.
Apples, peeled, in 0.5 cm slices, x 2–4| Wire rack + Universal pan| | 85| 15–25| Recipe tip: Vacuum-seal along with some caramel sauce. The cooking time may vary depending on the type of apple.
Vanilla sauce, 0.5 l| Wire rack + Universal pan| | 80| 15–25| Recipe tip: Mix 0.5 l milk, 1 egg, 3 egg yolks, 80 g sugar and the pulp of a vanilla pod, and vacuum- seal.

Proving dough
Always allow dough to prove in two steps: Once in their entirety (1. – dough fermentation) and a second time when shaped (2. – final fermentation).
Requirement: The cooking compartment is cold.

Dough fermentation:
‒ Slide the wire rack into the cooking compartment.
‒ Place the dough in a bowl onto the wire rack.
‒ Use the recommended settings when configuring the appliance settings.
‒ Do not open the appliance door while the dough is proving, otherwise moisture will escape.
Final fermentation:
‒ Continue processing the dough and turn it into the final shape for baking.
‒ Place the dough in the specified shelf position.
Wipe the cooking compartment dry before baking.

Recommended settings for proving dough

Food| Accessory/cookware| Shelf posi- tion| Heating function → Page 7| Temperature in °C| Cooking time in mins
---|---|---|---|---|---
Rich dough, e.g. panettone| Bowl on wire rack Tin/dish on the wire rack| 1. 2
2. 2| 1.
2.| 1. 40–45
2. 40–45| 1. 40–90
2. 30–60
Rich dough, e.g. panettone| Bowl on wire rack Tin/dish on the wire rack| 1. 2
2. 2| 1.
2.| 1. 2
2. 2| 1. 40–90
2. 30–60
White bread| Bowl on wire rack Universal pan| 1. 2
2. 2| 1.
2.| 1. 35–40
2. 35–40| 1. 30–40
2. 15–25
White bread| Bowl on wire rack Universal pan| 1. 2
2. 2| 1.
2.| 1. 1
2. 1| 1. 30–40
2. 15–25

Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food

The Defrost function is suitable for defrosting frozen fruit and vegetables.
Use the CircoTherm hot air heating function to defrost baked goods.
It is better to defrost poultry, meat and fish in the refrigerator.
Remove frozen food from its packaging before you defrost it.
Accessory/cookware:
– Place frozen fruit and vegetables into the perforated steaming tray (size XL). To catch any liquids that drip down, place the universal pan into the cooking compartment below the steaming tray.
– Frozen food for which the liquid is an integral component and needs to be retained (e.g. frozen creamed spinach) should be placed into the universal pan or into a piece of cookware that is then placed onto the wire rack.
– Place baked goods directly onto the wire rack.
The recommended settings are for freezer-temperature food (-18 °C).

Reheating
You can use steam-assisted reheating to gently warm up food. The food tastes and looks as though it has been freshly cooked. You can even warm and crisp up baked goods from the day before.

Tips for reheating food

Use uncovered, heat-resistant cookware that is suitable for cooking with steam.
Use wide, shallow cookware. Reheating takes longer if you use cold cookware.
Place the cookware on the wire rack.
Place food that you are not reheating in cookware (e.g. bread rolls) directly onto the wire rack at level 2.
Do not cover the food.
Do not open the cooking compartment door while the food is being reheated, otherwise large amounts of steam will escape.
Wipe the cooking compartment dry after using it to reheat food.

Recommended settings for reheating

Food| Accessories/cook- ware| Shelf pos- ition| Heating function → Page 7| Temperature in

°C

| Steam intens- ity| Cooking time in mins
---|---|---|---|---|---|---
Pizza, cooked| Wire rack| 2| | 170 – 180 1| –| 5 – 15
Bread rolls, baguette, baked| Wire rack| 2| | 160 – 170 1| –| 10 – 20
1 Preheat the appliance.| | | | | |

26.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with EN 60350‑1.

Baking

The setting values apply to food that is placed into a cold cooking compartment.
Please take note of the information on preheating in the recommended settings tables. These setting values assume that the rapid heat-up function is not being used.
For baking, use the lower of the specified temperatures to start with.
Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3 Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack: First wire rack: Shelf position 3 Second wire rack: Shelf position 1
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 4
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
Hot water sponge cake
– When baking on two levels, place the springform tins at diagonally opposite corners of the wire racks.

Recommended settings for baking

Food| Accessories/cook- ware| Shelf pos- ition| Heating function → Page 7| Temperature in

°C

| Steam intens- ity| Cooking time in mins
---|---|---|---|---|---|---
Viennese whirls| Baking tray| 3| | 140 – 150 1| –| 25 – 40
Viennese whirls| Baking tray| 3| | 140 – 150 1| –| 25 – 40
Viennese whirls, on 2 levels| Universal pan + Baking tray| 3+1| | 140 – 150 1| –| 30 – 40
Viennese whirls, on 3 levels| x 2 Baking tray + x 1 Universal pan| 4+3+1| | 130 – 140 1| –| 35 – 55
Small cakes| Baking tray| 3| | 160 1| –| 20 – 30
Small cakes| Baking tray| 3| | 150 1| –| 25 – 35
Small cakes, on 2 levels| Universal pan + Baking tray| 3+1| | 150 1| –| 25 – 35
Small cakes, on 3 levels| x 2 Baking tray + x 1 Universal pan| 4+3+1| | 140 1| –| 35 – 45
Hot water sponge cake| Springform cake tin, diameter 26 cm| 2| | 160 – 170 2| –| 25 – 35
Hot water sponge cake| Springform cake tin, diameter 26 cm| 2| | 160 – 170 2| –| 25 – 35
Hot water sponge cake| Springform cake tin, diameter 26 cm| 2| | 1. 150 – 160
2. 150 – 160| Low Off| 1. 10
2. 20 – 25
Hot water sponge cake, on 2 levels| Springform cake tin, diameter 26 cm| 3+1| | 150 – 170 2| –| 30 – 50
1 Preheat the appliance for five minutes. Do not use the rapid heating function.
2 Preheat the appliance. Do not use the rapid heating function.| |

Steaming
Slide the universal pan into the cooking compartment one level below the perforated steaming tray (size XL) if instructed to do so in the recommended settings table.

Shelf positions
Shelf positions when steaming on 1 level:

Use a maximum of 2.5 kg.
Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
Use a maximum of 1.8 kg per level.
Perforated steaming tray, size XL: Shelf position 4
Perforated steaming tray, size XL: Shelf position 3

Recommended settings for steaming

| 100| – 1, 2
Broccoli, fresh, 300 g| Steam containers, XL size| 3|

| 100 3| 7–8 4
Broccoli, fresh, one con- tainer| Steam containers, XL size| 3|

| 100 3| 7–8 4

1 The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2 The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
3 Preheat the appliance.
4 A comparable degree of cooking between the reference sample and the main sample is achieved if the reference sample is cooked for 5 minutes (produced as described in IEC 60350-1).

Recommended settings for grilling

Installation instructions

Observe this information when installing the appliance.

27.1 General installation instructions
Follow these instructions before you start with the installation of the appliance.

The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.
Do not use the door handle for the transport or installation.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
Proceed in accordance with the installation sheets for installing accessories.
Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C.
Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating.
Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed.
Any unsecured units must be secured to the wall using a standard bracket .

NEFF B48FT78.0B Oven - Fig 59

For appliances that have a hinged switch panel, make sure that the switch panel does not hit adjacent kitchen units when you open it.
Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
Dimensions of the figures in mm.

WARNING ‒ Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. They may affect electronic implants, e.g. pacemakers or insulin pumps.
▶ Wearers of electronic implants must stay at least 10 cm away from the control panel or controls during the installation.

WARNING ‒ Risk of fire!
It is dangerous to use an extended power cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified, have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements.
▶ If the power cord is too short, contact customer service.
▶ Only use adapters approved by the manufacturer.

ATTENTION!
Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.
▶ Do not carry or hold the appliance by the door handle.

27.2 Appliance dimensions
You will find the dimensions of the appliance here

NEFF B48FT78.0B Oven - Fig 60

27.3 Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.

NEFF B48FT78.0B Oven - Fig 61

To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
The worktop must be secured to the fitted unit.
Observe any available installation instructions for the hob.
Observe different national installation instructions for the hob.

27.4 Installation underneath a hob
If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substructure, if applicable).

NEFF B48FT78.0B Oven - Fig 62

The minimum worktop thickness b a is based on the required minimum clearance a.

Hob type	a raised in mm	a flush in mm	b in mm
Induction hob	37	38	5
Full-surface induction hob	47	48	5
Gas hob	27	38	51
Electric hob	27	30	2

1 Observe different national installation instructions for the hob.

27.5 Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.

NEFF B48FT78.0B Oven - Fig 63

To ventilate the appliance, the intermediate floors must have a ventilation cut-out.
If the tall unit has another back panel in addition to the element back panels, this must be removed.
Only fit the appliance up to a height which allows accessories to be easily removed.

27.6 Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other.

NEFF B48FT78.0B Oven - Fig 64

To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a entilation grille.
Ensure that air exchange is guaranteed in accordance with the diagram.
Only fit appliances up to a height that allows accessories to be easily removed.

27.7 Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.

NEFF B48FT78.0B Oven - Fig 66

To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension a is dependent on the thickness of the unit front and the handle.

27.8 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.

The appliance corresponds to protection class I and must only be operated with a protective earth connection.
The fuse protection must correspond to the power rating specified on the appliance’s rating plate and to the local regulations.
The appliance must be disconnected from the power supply whenever installation work is being carried out.
The appliance must only be connected using the power cable provided.
The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service.
The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service.
Contact protection must be guaranteed by the installation.

Electrically connect the appliance with the protective contact plug
Note: The appliance must only be connected to a protective contact socket that has been correctly installed.
▶ Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations.

Electrically connecting an appliance without a protective contact plug
Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty.
An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations.

Identify the phase and neutral conductors in the socket.
The appliance may be damaged if it is not connected correctly.
Connect the hob in accordance with the connection diagram. See the rating plate for the voltage.
Connect the wires of the mains power cable according to the colour coding:
‒ Green/yellow = Protective conductor ****
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)

27.9 Installing the appliance
Note: Do not use a cordless screwdriver to secure the panels. This may damage the panels.

If required, you can adjust the gap between the appliance door and the panels using the adjustment screws on the left and right.
Turning the screws clockwise makes the gap larger Turning the screws anti-clockwise makes the gap smaller
Push the appliance in fully.
Do not kink or trap the connection cable, or route it over sharp edges.
Centre the appliance.
There must be an air gap of at least 4 mm between the appliance and adjacent unit fronts.
Open the appliance door slightly and unscrew panels on the left and right.
Close the appliance door.
If required, you can adjust the height of the appliance door using the adjustment screws on the left and right.
Turning the screws clockwise makes the gap smaller Turning the screws anti-clockwise makes the gap larger
Screw the appliance into place.
For handleless kitchens with vertical bar handle strips:
‒ Attach a suitable filling piece 1 in order to cover any sharp edges and to guarantee a safe installation.
‒ Pre-drill aluminium profiles to establish a screw connection 2.
‒ Secure the appliance using a suitable screw 3.
Open the appliance door slightly, then refit the panels and screw them in place, first at the top and then at the bottom.

NEFF B48FT78.0B Oven - Fig 73

Note: The gap between the worktop and the appliance must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side panels of the surround unit.

27.10 Removing the appliance

Disconnect the appliance from the power supply.
Undo the fastening screws.
Lift the appliance slightly and pull it out completely.

NEFF B48FT78.0B Oven - Fig 74

http://www.NEFF-Home.com

BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
Valid within Great Britain:
Imported to Great Britain by BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom

9001629972
020701

References

Read User Manual Online (PDF format)

Loading......

Download This Manual (PDF format)

Download this manual >>

NEFF B48FT78.0B Oven User Manual

**** Safety

Preventing material damage

Environmental protection and saving energy

Familiarising yourself with your appliance

Accessories

Before using for the first time

Basic operation

Steam

Time-setting options

Meat probe

Baking and roasting assistant

Steam programs

Childproof lock

Rapid heat-up

Sabbath mode

Basic settings

Home Connect

Cleaning and servicing

Cleaning functions

Rails

Appliance door

Troubleshooting

Disposal

Customer Service

Declaration of Conformity

How it works

Installation instructions

References

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Neff User Manuals

Related Manuals