LUMME LU-1403 Food Steamer User Manual

LU-1403 Food Steamer
User Manual FOOD STEAMER
LU-1403 / LU-1405

Description

1. Housing
2. Steam bowls
3. Lid
4. Timer
5. Light indicator
6. Drip tray

Real set of the appliance could be different from listed in the User manual. Check once buy.

IMPORTANT SAFEGUARDS

• Read this instruction manual carefully before connecting the appliance to the power supply, in order to avoid damage due to incorrect use. Please pay particular attention to the safety information.
• Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns.
• To protect against electrical shock, do not immerse cord, plug or housing in water or other liquid.
• Close supervision is necessary when the appliance is used by or near children.
• Unplug the appliance from power supply when not in use. Unplug before putting on or taking off parts, and allow cooling before cleaning.
• Do not operate the appliance with damaged cord or plug, or after the appliance malfunctions or if it has been damaged in any manner. Have the appliance checked and repaired by an authorized service center.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not operate the appliance while it is empty or without water in the reservoir.
• Do not place the appliance on or near gas or electric stove, or in a heated oven.
• Do not move the appliance when it is full of liquid or hot food.
• Do not use the appliance for other than intended purpose.
• Lift and open cover carefully to avoid scalding and allow water to drip into bowl.
• The food steamer and components are not for use in ovens (microwave, convection or conventional) or on stove-top.
• For household use only.

BEFORE USE

• Unpack the appliance and all accessories.
• Check that voltage rating on the base corresponds to the mains voltage in your home.
• Remove any labels or stickers from the appliance.
• Before the first use wash lid and bowls in warm, soapy water, then rinse and dry them thoroughly.
• Wipe the housing and inside the water basin with a damp cloth.

INSTRUCTION FOR USE

• Place the appliance on a flat, steady surface.
• Fill the water tank with clean water. Do not put any other liquid or add any salt, pepper and etc. in the water basin.
• You can combine the steam baskets and / or basket bottoms depending upon desire.
• Place large pieces of food with longer cooking time in the bottom bowl. Cover the lid.
• Place bottom bowl on the base.
• One can cook different food in one process. Make sure however that the flavors complement each other.
• Food with different cooking time: place the food, which need a longer cooking time, in the lower steam bowl. As soon as the timer reaches the time for food with shorter cooking time, remove the cover with a cloth and place the upper steam bowl on the lower bowl. Replace the cover.

SETTING TIMER

• Maximum 60 minutes.
• Plug the appliance in.
• Set the timer to the recommended cooking time (steaming time can be adjusted as per your experiment). The indicator lamp will light up.
• When cooking is completed, unplug the appliance.

BOIL DRY CUT-OUT

• The appliance is fitted with an automatic boil dry cut-out system which switches off the heating element if it boils dry.

REHEATING: BREAD, HALF-PREPARED FOOD, HEATING BABY MEAL

• Do not wrap or cover bread when reheating.
• For half-prepared food, reheating time is based on foods at refrigerator temperatures.
• Heat baby meal in glass containers or in a separate container suitable size. Adjust steaming time accordingly.

RICE COOKING

• In the rice bowl (not included) load rice or other food, add a cup of water, sauce or other additives. Put the bowl in one of the steam bowls.
• The cooking time depends on rice sort.
• After some time after cooking start, check the density and degree of readiness.

VEGETABLES

• Wash the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.
• Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam time. Adjust water amount and cooking time as desired.
• Frozen vegetables should not be thawed before steaming.
• The frozen food should be separated or stirred after 10-12 minutes. Use a long handle fork/ spoon to separate or stir food.

– Green/Wax
– Cut or Whole| 1/2 pound 1 pound| 12-14 20-22
Beets| 1 pound cut| 25-28
Broccoli, Spears| 1 pound| 20-22
Brussels| 1 pound| 24-26
Cabbage| 1 pound sliced| 16-18
---|---|---
Celery| 1/2 pound thinly sliced| 14-16
Carrots| 1 pound thinly sliced| 18-20
Cauliflower-Whole| 1 pound| 20-22
Corn or Cob| 3-5 ears| 14-16
Eggplant| 1 pound| 16-18
Mushrooms, Whole| 1 pound| 10-12
Okra| 1 pound| 18-20
Onions| 1/2 pound thinly sliced| 12-14
Parsnips| ½ pound| 8-10
Peas| 1 pound shelled| 12-13
Peppers, Whole| Up to 4 medium (not stuffed)| 12-13
Potatoes, Whole- Red| 1 pound-about 6 small| 30-32
Turnips| 1 pound sliced| 20-22
All frozen vegetables| 10oz.| 28-50

FISH AND SEAFOOD

• The steaming time listed in the chart is for fresh, or frozen and fully thawed seafood and fish. Before steaming, scale and prepare fresh seafood and fish.
• Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
• Clams, oysters and mussels may open at different time. Check the shells to avoid overcooking.
• Adjust steaming time accordingly.

Clams in shell
– Littlenecks/Cherrystones| 1 pound| 10-12
Crab
– King Crab, legs/claws
– Soft Shell| 1/2pound
8-12 pcs.| 20-22
8-10
Lobster
– Tails
– Split
– Whole, Live| 2-4
1-1 1/4 pounds
1-1 1/4 pounds| 16-18
18-20
18-20
Mussels (fresh in shell)| 1 pound| 14-16
Oysters (fresh in shell)| 3 pound| 18-20
Scallops (fresh)
– Bay (shucked)| 1 pound| 14-16
– Sea (shucked)| 1 pound| 18-20
Shrimp| |
–  Medium in shell
– Large/Jumbo in shell| 1 pound
1 pound| 10-12
16-18
---|---|---
Fish
– Whole
– Dressed
– Fillets
– Steaks| 1/2 to 3/4 pound 1/2 to 3/4 pound 1 pound
1 pound, 1 “thick| 10-12
10-12
10-12
16-18

MEAT

Beef
– Chuck
– Hamburger
– Meatballs| 1 pound
1 pound
1 pound| 28-30
16-18
22-24
Chicken| 1 pound|
– Pieces| (2-4 pcs)| 24-26
Lamb
–  Cubes| 1 pound| 26-28
Pork
– Cubes| 1 pound| 26-28
Hot Dogs| 1 pound| 14-18
Pre-Cooked Sausage| 1 pound| 14-18

EGGS

– Soft-Cooked
– Hard-Cooked| 1-12
1-12| 15-18
19-22
Omelet (cook in a separate container with a suitable size)| 6-8 pcs| 20-30

STERILIZATION
Bowls for sterilization put inside the steaming bowl, sterilization time from 15 to 30 minutes. |
HOME-MADE COTTAGE CHEESE
Prepare home-made cottage cheese based on the leaven. Cups with suitable size put inside the steaming bowl, the cooking time from 30 to 50 minutes
STEAMED BUNS
Semi-finished products from dough put evenly inside the steaming bowl, the cooking time from 20 to 60 minutes, depending on type of dough.

CLEAN AND CARE

• Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.
• Empty the water basin.
• Wash lid and bowls in warm, soapy water, rinse and dry all parts.
• Clean the housing with soapy water then wipe with damp cloth.
• Do not use abrasive cleaners.
• Not dish washer-safe.

SPECIFICATION

WARRANTY DOES NOT APPLY TO CONSUMABLES (FILTERS, CERAMIC AND NON-STICK COATING, RUBBER SEALS, ETC.)
Production date is available in the serial number located on the identification sticker on the gift box and/or on sticker on the device. The serial number consists of 13 characters, the 4th and 5th character indicate the month, the 6th and 7th indicate the year of device production.
Producer may change the complete set, appearance, country of manufacture, warranty and technical characteristics of the model without notice. Please check when purchasing device.
Production branch:
Cosmos Far View International Limited

Room 701, 16 apt, Lane 165, Rainbow
North Street, Ningbo, China
Made in China

References

• Интернет-магазин Lumme

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