COSORI Dual Blaze 6.4-Litre Smart Air Fryer User Manual

COSORI Dual Blaze 6.4-Litre Smart Air Fryer User Manual

Introduction

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BREAKFAST PIZZA

• YIELD: 1–2 servings
• PREP TIME: 5 minute
• COOK TIME: 9 minutes

1. Brush olive oil on top of the premade pizza dough.
2. Add mozzarella cheese and smoked ham onto the dough.
3. Place the pizza directly into the Cosori Smart Air Fryer basket, without the crisper plate.
4. Select the Air Fry function, adjust temperature to 200°C and time to 5 minutes, then press Start/Pause.
5. Remove when the timer goes off and crack the egg on top of the pizza.
6. Place the basket back into the air fryer.
7. Select the Broil function, adjust time to 4 minutes, then press Start/Pause.
8.  Remove when done, garnish with chopped coriander, and serve
   

BACON & EGG CUPS

• YIELD: 6 servings
• PREP TIME: 5 minutes
• COOK TIM: 8 minutes

6 slices bacon 6 eggs Salt & pepper, to taste 2 green onions, thinly sliced, for garnish

Items Needed 6 Individual cup muffin tins

1. Wrap 1 piece of bacon around the inside of each muffin tin to create rings.
2. Crack 1 egg into the center of each bacon ring. Season each egg with a sprinkle of salt and pepper.
3. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the muffin tins onto the crisper plate.
4. Select the Air Fry function, adjust time to 8 minutes, then press Start/Pause.
5. Remove when done, garnish the bacon and egg cups with sliced green onions, and serve
   

STUFFED FRENCH TOAST

• YIELD: 1 serving
• PREP TIME: 4 minutes
• COOK TIME: 8 minutes

1 slice brioche bread (6½-cm-thick), preferably stale 113 g cream cheese 2 eggs 30 ml milk 30 ml heavy cream 42 g sugar 5 g cinnamon 2 g vanilla extract Oil spray Pistachios, chopped, for topping Maple syrup, for serving

1. Cut a slit in the middle of the brioche slice.
2. Stuff the inside of the slit with cream cheese. Set aside.
3. Whisk together the eggs, milk, heavy cream, sugar, cinnamon, and vanilla extract.
4. Soak the stuffed French toast in the egg mixture for 10 seconds on each side.
5. Spray each side of the French toast with oil spray.
6. Place the French toast directly into the Cosori Smart Air Fryer basket, without the crisper plate.
7. Select the Air Fry function, adjust time to 8 minutes, then press Start/Pause.
8. Flip the French toast over halfway through cooking. 9. Remove when done.
9. Serve topped with chopped pistachios and maple syrup.
   

DRY-RUBBED CHICKEN WINGS

• YIELD: 4 servings
• PREP TIME: 5 minutes
• COOK TIME: 20 minutes

9 g garlic powder 1 chicken bouillon cube, reduced sodium 5 g salt 3 g black pepper 2 g smoked paprika 1 g cayenne pepper 3 g Old Bay® seasoning, less sodium 3 g onion powder 1 g dried oregano 453 g chicken wings Oil spray Ranch, for serving

1. Combine all the seasonings in a bowl and mix well.
2. Reserve half of the seasoning mixture in a separate bowl for sprinkling over the cooked chicken wings.
3. Season the chicken wings with half of the seasoning blend and spray liberally with oil spray.
4. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the chicken wings onto the crisper plate.
5. Select the Chicken function and press Start/Pause.
6. Remove when done, place into a bowl, and sprinkle with the other half of the seasoning blend until they are well coated.
7. Serve with a side of ranch.
   

GARLIC-PARMESAN CHICKEN WINGS

• YIELD: 3 servings
• PREP TIME: 5 minutes
• COOK TIME: 20 minutes

25 g cornstarch 28 g Parmesan cheese, grated 9 g garlic powder Salt & pepper, to taste 680 g chicken wings Oil spray

1. Combine the cornstarch, Parmesan cheese, garlic powder, salt, and pepper in a bowl.
2. Seserve half of the Parmesan mixture in a separate bowl for sprinkling over the cooked chicken wings.
3. Add the chicken wings to the bowl and dredge until the wings are well coated.
4. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the chicken wings onto the crisper plate.
5. Spray the top of the chicken wings with oil spray.
6. Select the Chicken function and press Start/Pause.
7. Remove when done.
8. Sprinkle with the reserved Parmesan mixture and serve.
   

COCONUT SHRIMP

• YIELD: 3 servings
• PREP TIME: 8 minutes
• COOK TIME: 6 minutes

27 g plain flour 5 g salt, divided 1 g black pepper, divided 1 g garlic powder, divided 2 g paprika, divided 2 large eggs, beaten 15 ml milk 28 g panko breadcrumbs 40 g unsweetened flaked coconut 227 g large shrimp, peeled (tails left on) and deveined Oil spray

1. Mix together the flour and half of the  seasonings and spices in 1 bowl.
2. Whisk together the eggs and milk in a separate bowl.
3. Combine the panko breadcrumbs, coconut, and the other half of the seasonings and spices in a third bowl.
4. Coat each shrimp with flour, then dip in egg, and then roll in breadcrumbs and coconut. Dip in egg and crumbs again and set aside.
5. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the shrimp onto the crisper plate.
6. Spray the shrimp with the oil spray.
7. Select the Seafood function, adjust time to 6 minutes, then press Start/Pause.
8. Remove when done and serve.
   

PROSCIUTTOWRAPPED ASPARAGUS

• YIELD: 3 servings
• PREP TIME: 5 minutes
• COOK TIME: 8 minutes

12 spears asparagus 10 ml olive oil Salt & pepper, to taste 12 slices prosciutto

1. Cut off the woody ends of the asparagus spears and discard.
2. Drizzle the asparagus spears with oil.
3. Season with salt and pepper to taste.
4. Wrap 1 slice of prosciutto around each asparagus spear, top to bottom.
5. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the asparagus onto the crisper plate.
6. Select the Veggies function, adjust time to 8 minutes, then press Start/Pause.
7. Remove when done and serve.
   

VEGAN COCKTAIL “MEATBALLS”

• YIELD: 6 servings
• PREP TIME: 15 minutes
• COOK TIME: 12 minutes

340 g plant-based ground “beef” ½ medium shallot, finely diced3 g garlic powder 2 g black pepper 3 g salt 2 g dry mustard A pinch of cayenne A pinch of smoked paprika 15 g fresh parsley, finely chopped 3 ml Worcestershire sauce (vegan friendly) 43 g almond flour Oil spray 64 ml vegan BBQ sauce, plus more for serving Chives, chopped, for garnish

1. Mix the ground “beef” with the shallot, garlic powder, pepper, salt, dry mustard, cayenne, paprika, parsley, Worcestershire sauce, and almond flour in a large bowl until well combined.
2. Divide the mixture into 12 portions and shape into balls. Refrigerate for at least 10 minutes.
3. Place the meatballs directly into the Cosori Smart Air Fryer basket, without the crisper plate.
4. Spray the meatballs with oil spray.
5. Select the Air Fry function, adjust temperature to 200°C and time to 12 minutes, then press Start/Pause.
6. Remove when done.
7. Heat the BBQ sauce in a medium saucepan until it simmers, then add the meatballs.
8. Stir to coat the meatballs.
9. Remove from heat, garnish with chives, and serve.
   

AVOCADO MANGO SPRING ROLLS

• YIELD: 3 servings
• PREP TIME: 15 minutes
• COOK TIME: 10 minutes

60 ml liquid coconut oil 30 ml sesame oil  12 egg roll wrappers1 ripe mango, peeled and sliced into 6-mm strips 2 firm medium avocados, cut into 6-mm strips 11 g kosher salt 14 g tajin seasoning 28 g fresh coriander, chopped 2 green onions, chopped Flaky sea salt, for sprinkling

Dipping Sauce

128 g diced mango 43 ml coconut cream 1 lime, juiced 7 ml agave syrup 7 ml hot sauce 5 ml coconut aminos 3 g tajin seasoning 3 g kosher salt

Items Needed
Food processor or blender

1. Stir together the coconut oil and sesame oil in a medium bowl.
2. Brush each egg roll wrapper with the oil mixture, lay a second wrapper on top, then brush again with oil.
3. Lay several pieces of mango and avocado in the center of each egg roll wrapper.
4. Sprinkle the mango and avocado with salt, tajin, and some coriander.
5. Fold the bottom side of the egg roll wrapper over the fruit, then fold the sides in over the fruit.
6.  Wet your finger with water and moisten the remaining open edge of the wrapper, then roll up the egg rolls tightly.
7. Brush the outside of the egg rolls with the coconut and sesame oil mixture.
8. Combine all the dipping sauce ingredients in the bowl of a small food processor or blender and pulse until very smooth. Set aside.
9. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the egg rolls onto the crisper plate.
10. Select the Air Fry function, adjust temperature to 185°C, then press Start/Pause.
11. Remove when done and sprinkle with flaky sea salt.
12. Cool for 10 minutes, then serve with the dipping sauce on the side
    

BRATWURST WITH PEPPERS

• YIELD: 2 servings
• PREP TIME: 5 minutes
• COOK TIM: 7 minutes

2 red bell peppers, cored and cut into 2½-cm-wide slices 7 ml olive oil Salt & pepper, to taste 2 bratwurst sausages, pricked with a knife

1. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the bell pepper slices onto the crisper plate.
2. Drizzle the bell peppers slices with olive oil, season with salt and pepper, then add the bratwurst sausages.
3. Select the Roast function, adjust time to 7 minutes, then press Start/Pause.
4. Remove when done and serve.
   
   

CUBAN SPICED BLACK BEAN & QUINOA BURGERS

• YIELD: 4 servings
• PREP TIME: 20 minutes
• COOK TIME: 8 minutes

½ white onion, roughly chopped 2 garlic cloves 32 g coriander leaves 1 can black beans, drained and rinsed 128 g quinoa, cooked according to package instructions 1 lime, zested and juiced 15 g tomato paste 10 g kosher salt 5 g dried oregano 3 g freshly ground black pepper 3 g ground coriander seeds 3 g ground cumin 15 ml olive oil Oil spray

For Serving
4 burger buns 32 g fresh coriander leaves Plant-based mayonnaise ¼ red onion, thinly sliced Lettuce, torn, washed, and dried 1 Roma tomato, thinly sliced

Items Needed
Food processor fitted with the blade attachment

1. Place the onion, garlic, and coriander leaves in the bowl of a food processor fitted with the blade attachment.
2. Pulse several times until the mixture is finely chopped, then add in the black beans and pulse several more times until a smooth paste is formed. Transfer the mixture to a medium bowl.
3. Add the quinoa, lime zest and juice, tomato paste, salt, oregano, pepper, ground coriander seeds, cumin, and olive oil to the black bean mixture.
4. Stir together until evenly distributed.
5. Shape the black bean mixture into 4 equally sized patties, tightly packing them to ensure they stay together while cooking.
6. Spray the patties with oil spray on both sides.
7. Place the patties directly into the Cosori Smart Air Fryer basket, without the crisper plate.
8. Select the Air Fry function, adjust temperature to 195°C and time to 8 minutes, then press Start/Pause.
9. Flip the patties over halfway through cooking.
10. Remove when done and serve on burger buns with coriander, plant-based mayonnaise, onion slices, lettuce, and sliced tomato
    

WHOLE30 ® LEMON CHICKEN WITH SPINACH PESTO

• YIELD: 4 servings
• PREP TIME: 2 hours
• COOK TIME: 18 minutes

Chicken
6 bone-in, skin-on chicken drumsticks or thighs 2 lemons, zested and juiced 60 ml olive oil 2 garlic cloves, smashed 2 stems fresh thyme 5 g kosher salt 3 g black pepper

Pesto
60 g baby spinach leaves 15 g fresh basil leaves 15 g fresh mint leaves 32 g toasted pine nuts 1 clove garlic 78 ml olive oil, plus more as needed 1 lemon, juiced 15 g nutritional yeast 5 g kosher salt, plus more to taste 3 g black pepper

Items Needed
Food processor or blender

1. Place all the chicken ingredients into a resealable plastic bag or bowl and mix well.
2. Marinate in the refrigerator for 2 hours.
3. Drain and discard the marinade.
4. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the chicken onto the crisper plate.
5. Select the Chicken function, adjust time to 18 minutes, then press Start/Pause.
6. Combine the spinach, basil, mint, pine nuts, garlic, olive oil, and lemon juice in a food processor or blender and pulse to combine.
7. Add the nutritional yeast, salt, and pepper and blend until the pesto is almost smooth but still has just a bit of texture. Add more olive oil as needed to thin out the pesto.
8. Remove when done and serve drizzled with the pesto
   

Disclaimer: Whole30 is the registered trademark of Thirty & Co., LLC. Cosori is not associated with, sponsored, or endorsed by Thirty & Co., LLC. The use of the mark is for identification only.

BLACKENED CHICKEN BREASTS

• YIELD: 4 servings
• PREP TIME: 10 minutes
• COOK TIME: 12 minutes

9 g smoked paprika 6 g garlic powder 6 g onion powder 2 g cayenne pepper 5 g black pepper 4 g salt 454 g boneless skinless chicken breasts, thinly sliced Oil spray 2 limes, halved, for serving

1. Combine the paprika, garlic powder, onion powder, cayenne, black pepper, and salt in a small bowl.
2. Season the chicken on both sides with the spice mixture to ensure it’s completely coated.
3. Spray both sides with oil spray.
4. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the chicken onto the crisper plate.
5. Select the Chicken function, adjust time to 12 minutes, then press Start/Pause.
6. Remove when done.
7. Serve after squeezing the limes over the chicken
   

POPCORN SHRIMP TACOS

• YIELD: 4 servings
• PREP TIME: 10 minutes
• COOK TIME: 6 minutes

Popcorn Shrimp

43 g plain flour 5 g granulated garlic 5 g paprika 5 g kosher salt 3 g black pepper 1 egg 14 ml milk 128 g panko breadcrumbs 230 g shrimp, peeled and deveined Oil spray

Tacos
Corn tortillas, warmed Shredded lettuce Radish, thinly sliced Sour cream Lime 1 avocado, sliced

1. Place the flour, garlic, paprika, salt, and pepper in a bowl and stir to combine.
2. Whisk together the egg and milk in a separate bowl.
3.  Place the panko breadcrumbs in a third bowl.
4. Dip the shrimp into the flour mixture, then the egg mixture, then the panko breadcrumbs.
5. Spray both sides of the shrimp with oil spray.
6. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the shrimp onto the crisper plate.
7. Select the Seafood function, adjust time to 6 minutes, then press Start/Pause.
8. Remove when done.
9. Assemble the tacos by placing popcorn shrimp onto the warmed corn tortillas.
10. Top with shredded lettuce, radish, sour cream, lime, and avocado slices, and serve.
    

5-SPICE STICKY CHICKEN

• YIELD: 2 servings
• PREP TIME: 2 hours 5 minutes
• COOK TIME: 18 minutes

45 ml hoisin sauce 15 ml oyster sauce 3 garlic cloves, finely grated 10 g Chinese 5-Spice Powder 60 g honey, divided 30 ml dark soy sauce, divided 4 bone-in, skin-on chicken thighs Chinese broccoli, steamed, for serving Rice, cooked, for serving

1. Combine the hoisin, oyster sauce, garlic, Chinese 5-Spice Powder, 30 grams of honey, and 15 grams of dark soy sauce in a large bowl.
2. Add the chicken thighs and mix until well coated.
3. Marinate in the refrigerator for at least 2 hours.
4. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the chicken thighs skin side down onto the crisper plate.
5. Select the Chicken function, adjust time to 18 minutes, then press Start/Pause.
6. Mix the remaining honey and soy sauce together in a small bowl.
7. Flip the chicken halfway through cooking.
8. Brush the tops of the chicken with the honeysoy sauce after 14 minutes of cooking, then return to the air fryer and finish cooking for 4 minutes.
9. Remove when done and serve with steamed Chinese broccoli and rice.
   

LEMON-BUTTER SALMON

• YIELD: 2 servings
• PREP TIME: 3 minutes
• COOK TIME: 8 minutes

2 salmon fillets (170 g each) Salt & pepper, for seasoning, as desired Oil spray 30 g butter 30 ml fresh lemon juice 1 garlic clove, grated 6 ml Worcestershire sauce

1. Season the salmon with salt and pepper as desired.
2. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the salmon onton the crisper plate.
3. Spray the tops of the salmon with oil spray.
4. Select the Seafood function and press Start/Pause.
5. Combine the butter, lemon juice, garlic, and Worcestershire sauce in a small sauce pan and melt on low heat, about 1 minute.
6. Remove when done.
7. Serve the salmon fillets with rice and topped with the lemon-butter sauce.
   

CRISPY “FRIED” FISH NUGGETS

• YIELD: 4 servings
• PREP TIME: 6 minutes
• COOK TIME: 6 minutes

1. Mix together the flour and Old Bay® seasoning in a medium bowl, put the beaten eggs in a separate bowl, and then pour the breadcrumbs into a third bowl.
2. Coat each piece of fish with the seasoned flour, then dip in the beaten eggs, and then roll in the breadcrumbs.
3. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the coated fish onto the crisper plate.
4. Spray the coated fish on both sides with oil spray.
5. Select the Seafood function, adjust time to 6 minutes, then press Start/Pause.
6. Remove when done and serve with tartar sauce.
   

CHIPOTLE TUNA MEL

• YIELD: 2 servings
• PREP TIME: 5 minutes
• COOK TIME: 8 minutes

1 can tuna (142 g) 42 g La Costeña® chipotle sauce 4 slices white bread 2 slices pepper jack cheese

1. Mix the tuna and chipotle sauce until well combined.
2. Spread half of the chipotle tuna mixture ontoeach of the 2 bread slices.
3. Add a slice of pepper jack cheese onto each one and top with the remaining 2 bread slices, making 2 sandwiches.
4. Place the sandwiches directly into the Cosori Smart Air Fryer basket, without the crisper plate.
5. Select the Air Fry function, adjust time to 8 minutes, then press Start/Pause.
6. Flip the sandwiches over halfway through cooking.
7. Remove when done, cut diagonally, and serve.
   

SANTA MARIA RIBEYE

• YIELD: 2 servings
• PREP TIME: 30 minutes
• COOK TIME: 10 minutes

1 boneless ribeye (450 g) 5 g kosher salt 2 g ground black pepper 2 g garlic powder 2 g onion powder 2 g dried oregano A pinch of dried rosemary A pinch of cayenne pepper A pinch of dried sage 15 ml olive oil

1. Remove the steak from the refrigerator 30 minutes prior to cooking.
2. Pat the steak dry with a paper towel and season both sides with the salt and black pepper.
3. Mix together the seasonings and sprinkle over the steak evenly.
4. Drizzle olive oil onto the steak.
5. Place the steak directly into the Cosori Smart Air Fryer basket, without the crisper plate.
6. Select the Steak function, adjust time to 10 minutes, then press Start/Pause. This will give you medium doneness.
7. Remove when done.
8. Rest the steak for 5 minutes before slicing and servin
   

CHICKEN PARMESAN

• YIELD: 2 servings
• PREP TIME: 10 minutes
• COOK TIME: 12 minutes

56 g Italian-style breadcrumbs 20 g Parmesan cheese, grated 1 egg, beaten 60 g plain flour 2 boneless, skinless chicken breasts (thinly cut) Oil spray 2 slices mozzarella cheese Marinara sauce, for serving 2 sprigs parsley, freshly chopped, for garnish

1. Mix the breadcrumbs and Parmesan cheese in a medium bowl, put the beaten egg in a separate bowl, and then pour the flour into a third bowl.
2. Dredge each chicken breast in the flour, then dip in the beaten egg, and then roll in the breadcrumb mixture.
3. Spray both sides of the chicken with oil spray.
4. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the chicken onto the crisper plate.
5. Select the Air Fry function, adjust time to 12 minutes, then press Start/Pause.
6. Place 1 slice of mozzarella cheese onto each breast after 10 minutes.
7. Remove the chicken when done.
8. Serve with marinara sauce and garnished with the freshly chopped parsley.
   

WHOLE30 ® BUFFALO CHICKEN MEATBALLS

• YIELD: 2 servings
• PREP TIME: 15 minutes
• COOK TIME: 14 minutes

Meatballs
454 g ground chicken 43 g carrot, grated 2 green onions, chopped finely crosswise 1 celery rib, small diced 32 ml Frank’s RedHot® Buffalo Wings Sauce 32 g almond flour 1 egg, beaten 30 g Whole30®-Friendly mayonnaise 7 ml apple cider vinegar 10 g garlic powder 10 g onion powder 5 g kosher salt 5 g black pepper Olive oil spray

Dipping Sauce
118 ml coconut milk 30 g Whole30®-Friendly mayonnaise 15 ml apple cider vinegar 15 g fresh chives, chopped 15 g fresh dill, chopped 15 g fresh Italian parsley leaves, chopped 5 g garlic powder 2 g onion powder 2 g kosher salt 2 g black pepper

1. Place all the meatball ingredients except for the olive oil spray into a large bowl and stir to combine, being careful not to overwork the chicken.
2. Form the mixture into 12 meatballs.
3. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the meatballs onto the crisper plate.
4. Spray the meatballs with olive oil spray.
5. Select the Air Fry function, adjust time to 14 minutes, then press Start/Pause.
6. Whisk together the dipping sauce ingredients in a medium bowl.
7. Remove the meatballs when done, then serve with the dipping sauce on the side.
   

Disclaimer: Whole30 is the registered trademark of Thirty & Co., LLC. Cosori is not associated with, sponsored, or endorsed by Thirty & Co., LLC. The use of the mark is for identification only

PARMESAN-THYME ACORN SQUASH

• YIELD:   3 servings
• PREP TIME: 10 minutes
• COOK TIME: 16 minutes

1. Halve the acorn squash and scoop out and discard the seeds. Cut the squash halves into 2½-centimetre-thick wedges.
2. Combine the acorn squash wedges, thyme, olive oil, salt, and pepper in a medium bowl and toss to coat the squash.
3. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the acorn squash onto the crisper plate.
4. Select the Roast function, adjust time to 16 minutes, then press Start/Pause.
5. Remove the squash when done, sprinkle the Parmesan cheese over the top, and serve.
   
   

CRISPY SWEET POTATO CHIPS

• YIELD: 4 servings
• PREP TIME: 10 minutes
• COOK TIM: 15 minutes

2 sweet potatoes 10 g cornstarch, potato starch, or tapioca starch 15 ml vegetable oil 10 g kosher salt, divided

1. Peel the sweet potatoes, then cut off the narrow ends.
2. Halve the sweet potatoes cross wise, then cuteach half into 6-millimetre-wide sticks.
3. Toss the cut sweet potatoes with the cornstarch, oil, and 1 teaspoon of the kosher salt until fully coated.
4.  Place the crisper plate into the Cosori Smart Air Fryer basket, then place the sweet potatoes onto the crisper plate.
5. Select the Air Fry function, adjust temperature to 205°C and time to 15 minutes, then press Start/Pause.
6. Remove the sweet potato chips when done, sprinkle with the remaining salt, then serve immediately.
   

Note: To recrisp your sweet potato chips, set temperature to 205°C and time to 2 minutes, then press Start/Pause.

CRISPY SEASONED CHIPS

• YIELD: 3 servings
• PREPTIME: 10 minutes
• COOK TIME: 17 minutes

2 russet potatoes 15 g cornstarch or potato starch 21 ml vegetable oil 8 g kosher salt, plus more to taste for seasoning 5 g onion powder 5 g garlic powder 5 g paprika 2 g chili powder 2 g cayenne pepper

1. Peel the potatoes, then cut off the narrow ends.
2. Halve the potatoes cross wise, then cut each half into 6-millimetre-wide sticks.
3. Toss the cut potatoes with the remaining ingredients in a large bowl until evenly coated.
4. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the potatoes onto the crisper plate.
5. Select the Fries function, adjust time to 17 minutes, then press Start/Pause.
6. Remove the chips when done, sprinkle with additional salt if desired, and serve immediately.
   

HOMEMADE TORTILLA CRISPS

• YIELD: 2 servings
• PREP TIME: 2 minutes
• COOK TIME: 9 minutes

6 corn tortillas (15-cm diameter), cut into 6 pieces each 30 ml neutral oil like canola or grapeseed 8 g salt Salsa, for serving

1. Toss the tortillas in the oil and salt until well coated.
2. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the tortillas onto the crisper plate.
3. Select the Air Fry function, adjust time to 9 minutes, then press Start/Pause.
4. Remove when done and serve with salsa.
   

AUBERGINEMUSHROOM STIR FRY

• YIELD: 2 servings
• PREP TIME: 10 minutes
• COOK TIME: 12 minutes

½ large aubergine, cut into 25-mm cubes 7 cremini mushrooms, quartered 30 ml soy sauce 15 g hoisin sauce 15 g honey 7 ml rice wine vinegar 1 g sesame oil Rice, cooked, for serving 1 green onion, sliced, for garnish

1. Combine all ingredients except for the rice and green onion in a resealable plastic bag.
2. Marinate the aubergine and mushrooms for about 10 minutes at room temperature.
3. Drain and discard the marinade.
4. Place the aubergine and mushrooms directly into the air fryer basket, without the crisper plate.
5. Select the Veggies function, adjust time to 12 minutes, then press Start/Pause.
6. Remove the aubergine and mushrooms when done and serve over rice, garnished with the green onions.
   

AVOCADO CHIPS

• YIELD: 2 servings
• PREP TIME: 15 minutes
• COOK TIME: 9 minutes

62 g plain flour 2 g garlic powder 2 g onion powder 1 g smoked paprika 1 g cayenne pepper 2 eggs, beaten 106 g panko breadcrumbs 43 g Parmesan cheese, grated Salt & pepper, to taste 2 avocados, peeled, pitted, and cut into 25-mm- thick wedges Oil spray Ketchup or ranch, for serving

1. Place the flour, garlic powder, onion powder,smoked paprika, and cayenne pepper in a small bowl, put the beaten eggs in a separate small bowl, and mix the panko, Parmesan cheese, salt, and pepper together in a third small bowl.
2. Coat the avocado wedges by dredging them first in the flour, then the egg, and then the breadcrumbs, pressing the crumbs on gently with your hands.
3. Set the coated avocados on a tray and spray them on all sides with oil spray.
4. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the avocado wedges onto the crisper plate.
5. Select the Air Fry function, adjust temperature to 195°C and time to 9 minutes, then press Start/Pause.
6. Remove the avocado chips when done and serve with your favorite dipping sauce.
   

COFFEE STREUSEL MUFFINS

YIELD: 6 muffins
PREP TIME: 10 minutes
COOK TIME: 12 minutes

Crumb Topping
13 g white sugar 16 g light brown sugar 1 g cinnamon A pinch of salt 30 g unsalted butter, melted 30 g plain flour

Muffins

100 g plain flour 49 g light brown sugar 4 g baking powder 1 g bicarbonate of soda 2 g cinnamon 1 g fine sea salt 98 g sour cream 44 g unsalted butter, melted 1 egg 5 ml vanilla extract Oil spray

Items Needed
Silicone muffin liners or 6-cup individual muffin tin

1. Mix all the crumb topping ingredients together until they form coarse crumbs. Set aside.
2. Combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
3. Whisk the sour cream, butter, egg, and vanilla extract together in a separate bowl until well combined.
4. Mix the wet ingredients into the dry until well combined.
5. Grease the muffin cups with the oil spray and pour in the batter until the cups are ¾ full.
6. Sprinkle the tops of the muffins with the crumb topping.
7. Place the muffins directly into the air fryer basket, without the crisper plate.
8. Select the Bake function, adjust temperature to 150°C and time to 12 minutes, then press Start/Pause.
9. Remove the muffins when done and serve warm
   

CHURROS WITH MEXICAN CHOCOLATE SAUCE

• YIELD: 12 servings
• PREP TIME: 30 minutes
• COOK TIME: 8 minutes

Mexican Chocolate Sauce
118 ml heavy cream 170 g chopped Mexican chocolate (or semi-sweet chocolate) 10 ml coffee liqueur 2 ml vanilla extract 1 g cinnamon

Churros
118 ml water 43 g unsalted butter 15 g granulated sugar A pinch of salt 68 g plain flour 1 large egg, room temperature 2 ml vanilla extract Coconut oil spray

Cinnamon Sugar
100 g granulated sugar 5 g cinnamon

tems Needed
Electric hand mixer or stand mixer Pastry bag fitted with large star tip

1. eat the heavy cream in a medium saucepan over mediumlow heat until itjust begins to bubble.
2. Combine the chocola coffee liqueur, vanilla, and cinnamon in a medium bowl.
3. Pour the hot cream over the chocolate and let stand for 1 minute.
4. Whisk until smooth. Set aside until ready to serve.
5. Place the crisper plate into the Cosori Smart Air Fryer basket.
6. Select the Air Fry function, adjust temperature to 190°C and time to 5 minutes, then press Start/Pause to preheat.
7. Combine the water, butter, sugar, and salt in a saucepan and bring to medium-high heat.
8. Turn the heat off once the butter has melted and begun to boil, add the flour, then stir vigorously with a wooden spoon until the mixture forms a ball, about 2 minutes.
9. Transfer the mixture to the bowl of a stand mixer or a large mixing bowl and allow to cool for 4 minutes.
10. Add the egg and vanilla extract to the bowl while beating on high speed for 3 minutes using an electric hand mixer or stand mixer, or until the egg has been well incorporated and the batter looks smooth.
11. Transfer the batter to a pastry bag fitted with a large starshaped tip.
12. Spray the crisper plate with the coconut oil spray.
13. Pipe the batter into 10-centimetre-long strips directly onto the greased crisper plate and cut the ends with scissors.
14.  Spray the tops of the churros lightly with the coconut oil spray.
15. Select the Air Fry function, adjust temperature to 190°C and time to 8 minutes, then press Start/Pause.
16. Mix the sugar and cinnamon in a bowl while the churros cook.
17. Remove when done, then immediately toss the churros in the cinnamon sugar mixture. Repeat the cooking and coating process with the remaining churros.
18. Serve the churros with the chocolate sauce on the side for dipping
    

References

• COSORI Recipes Using Air Fryers, Pressure Cooker, Ovens, and Food Dehydrators

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