FISHER AND PAYKEL RGV3-486GD-N 48 Inch Professional 6 Burner Griddle Gas Range User Guide
- September 24, 2024
- FISHER and PAYKEL
Table of Contents
FISHER AND PAYKEL RGV3-486GD-N 48 Inch Professional 6 Burner Griddle Gas
Range
Product Information
Specifications:
- Height: 35 3/4 – 36 3/4 inches
- Width: 47 7/8 inches
- Depth: 29 1/8 inches
- Total Capacity: 7.7 cu ft
- Usable Capacity (Main Oven): 3.9 cu ft
- Burner Ratings: Maximum burner power – 23500 BTU, Total cooktop power – 132500 BTU
- Shelf Positions (Main Oven): 5
- Shelf Positions (Second Oven): 5
Product Usage Instructions
Generous Capacity:
The range offers a total capacity of 7.7 cu ft, providing ample space for cooking large dishes like a 32 lb turkey. The griddle plate allows for simultaneous cooking of multiple foods.
Cooking Flexibility:
The cooktop is designed for easy access to each burner, allowing you to smoothly slide pots across the grates. The oven is spacious enough to accommodate full-size baking sheets.
Design Quality:
This range features craftsmanship in every detail, including real stainless steel, cast-iron trivets, and titanium-coated dials. The cavities are equipped with incandescent lights and full extension telescopic racks for convenience.
Easy To Clean:
Cleaning spills is effortless with the continuous, porcelain basepan. Simply wipe the cooktop with a cloth to maintain its appearance.
Total Control:
Precise control over heat settings is achieved through the halo-illuminated cooktop dials, allowing you to adjust between high and low settings easily.
FAQ
- Q: What is the gas pressure requirement for this gas range?
- A: The gas requirements specify fitting and pipe supply pressure of 6 to 9 W.C for natural gas.
- Q: How many oven functions are available in each cavity?
- A: Each oven offers four functions including bake, broil, convection bake, and slow cook.
Product Information
With Professional styling, this large range has six burners delivering powerful high heat, a griddle and two gas ovens.
- Griddle with burners that deliver up to 23,500 BTU heat per burner, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
- Height 35 3/4 – 36 3/4 “
- Width 47 7/8 “
- Depth 29 1/8 “
FEATURES & BENEFITS
Generous Capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to ft a 32 lb turkey. The griddle plate allows you to cook several foods at once.
Cooktop Power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of fames.
Cooking Flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
Design Quality
This range has craftsmanship in every detail, with real stainless steel, cast- iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Easy To Clean
Cleaning up spills is efortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total Control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials.
SPECIFICATIONS
Accessories (sold separately)
- Square handle option AH-R48
Burner ratings
- Maximum burner power 23500 BTU
- Power back centre 18500BTU
- Power back left 18500BTU
- Power back right 18500BTU
- Power front centre 18500BTU
- Power front left 23500BTU
- Power front right 18500BTU
- Power griddle 16500BTU
- Total cooktop power 132500 BTU
Capacity
- Shelf positions (main oven) 5
- Shelf positions (second oven) 5
- Total capacity (main oven) 5.3 cu ft
- Total capacity second oven 2.4 cu ft
- Usable capacity (main oven) 3.9 cu ft
Cleaning
- Easy clean porcelain basepan •
Controls
- Metal illuminated dials •
- Gas Requirements
- Fitting and pipe ½ NPT, min. ⅝” fex line
- Supply Pressure (natural gas) 6″ to 9″ W.C
Main oven features
- Broil pan •
- Electronic oven control •
- Full extension telescopic racks •
- Infrared broiler •
- Internal light •
Main oven functions
- Bake •
- Broil •
- Convection bake •
- Number of oven functions 4
- Slow cook •
Oven Features
- Auto re-ignition system •
- Broil pan •
- Electronic oven control •
- Full extension telescopic sliding shelves •
- Infrared Broiler •
- Internal light true
Oven functions
- Bake •
- Broil •
- Convection bake •
- Number of functions 4
- Slow cook •
Oven performance
- Bake power 19700BTU
- Broil 18500 BTU
- Secondary oven – Bake power 18000BTU
Power Requirements
- Connection 3-prong grounding type plug
- Service 15 A
- Supply 120 V, 60 Hz
Product Dimensions
- Depth 29 1/8 “
- Height 35 3/4 – 36 3/4 “
- Width 47 7/8 “
Rangetop features
- Sealed range top •
- Vent trim included •
Rangetop Performance
- Number of burners 6
Recommended Back Guards Ventilation
- Combustible situation BGRV3-3048H
- Non combustible situation BGRV2-3048 /
- BGRV2-1248
- Recommended hood HCB48-12_N (48″ Professional Range Hood, Dual Blower)
Safety
- ADA compliant •
- Secondary oven features
- 3/4 Extension racks 2
- Electronic oven control •
- Internal light .
Secondary oven functions
- Bake •
- Convection bake •
- Number of secondary oven functions 4
- Proof •
- Slow cook •
Warranty
- Parts and labor Limited 2 years
- SKU 82383
The product dimensions and specifcations in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifcations may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. © Fisher & Paykel Appliances Ltd 2020
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