FISHER AND PAYKEL RDV2-488-N_N 48 Inch 8 Burners Dual Fuel Range User Guide
- August 29, 2024
- FISHER and PAYKEL
Table of Contents
FISHER AND PAYKEL RDV2-488-N_N 48 Inch 8 Burners Dual Fuel Range
Product Information
Specifications
- Model: RDV2-488-N_N
- Type: Dual Fuel Range
- Size: 48 inches
- Burners: 8
- Series: 9
- Material: Professional Stainless Steel
- Fuel Type: Natural Gas
- Total Oven Capacity: 6.9 cu ft
- Top Burner Heat: 23,500 BTU
- Dimensions:
- Height: 35 3/4 – 36 3/4 inches
- Width: 47 7/8 inches
- Depth: 29 1/8 inches
Features & Benefits
- Total Control: Halo-illuminated cooktop dials for precise control
- Consistent Broiling: Dual Fuel Range broiler provides even heat distribution
- Easy to Clean: Self-cleaning function for the oven, sealed burners for easy maintenance
- Cooking Flexibility: Grates designed for easy pot movement, large oven capacity
- Oven Features: True convection, electronic oven control, self-clean function
Product Usage Instructions
Cooktop Usage
- Ensure the gas supply is connected and the gas pressure is correct.
- Turn the desired burner’s corresponding dial to ignite the burner.
- Adjust the heat level using the dial for precise cooking control.
- To turn off the burner, turn the dial back to the off position.
Oven Usage
- Select the desired cooking mode (bake, broil, etc.) using the control panel.
- Set the temperature using the temperature control dial or panel.
- Place your food in the oven and monitor the cooking progress through the oven window.
- Once cooking is complete, turn off the oven and remove your food carefully.
Frequently Asked Questions (FAQ)
Q: How do I clean the cooktop?
A: The cooktop can be cleaned by wiping it with a damp cloth and mild
detergent. For stubborn stains, a non-abrasive cleaner can be used.
Q: Can I adjust the oven racks?
A: Yes, the oven racks are adjustable to different positions to
accommodate various cooking needs.
Q: What should I do if the oven does not heat up?
A: Ensure that the oven is properly connected to a power source and that
the selected cooking mode and temperature settings are correct. If issues
persist, contact customer support for assistance.
Dual Fuel Range, 48″, 8
Burners
Series 9 | Professional
Stainless Steel | Natural gas
A striking addition to your kitchen, with eight high powered gas burners and two ovens with a combined capacity of 6.9 cu ft.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- 6.9 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
|---|---|
| Width | 47 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models)
for seriously fast boiling right down to a precise 140°F full surface simmer
with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials. The ovens have true convection and electronic oven
control for precise and consistent temperatures.
Consistent broiling
The Dual Fuel Range broiler provides an even heat that covers a very large
surface area — perfect for browning a fully loaded oven tray.
Easy to clean
The Dual Fuel Range oven has a self-cleaning function and removable side
racks. The cooktop has sealed burners and an encapsulated cooking surface with
a commercial-style stainless steel finish.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange –
temperature reached; red – self-cleaning mode. The oven is illuminated by two
powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full size baking
sheets.
SPECIFICATIONS
Accessories (sold separately)
| Square handle option | AH-R48 |
|---|
Burner ratings
| Maximum burner power | 23500 BTU |
|---|---|
| Power back centre | 18500BTU |
| Power back centre (2) | 18500BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power front centre | 18500BTU |
| Power front centre (2) | 18500BTU |
| Power front left | 23500BTU |
| Power front right | 23500BTU |
| Total cooktop power | 158000 BTU |
| --- | --- |
Capacity
| Shelf positions | 5 |
|---|---|
| Shelf positions (main oven) | 5 |
| Shelf positions (second oven) | 5 |
Cleaning
| Pyrolytic self-clean | • |
|---|
Controls
| Electric circuit | 4 wire |
|---|---|
| Metal illuminated dials | • |
Gas Requirements
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
|---|---|
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
Oven features
| Auto re-ignition system | • |
|---|---|
| Internal light | • |
Oven performance
| Bake power | 4600 |
|---|---|
| Broil | 3600W |
| Main oven – True convection | 2500W |
Power requirements
- Rated current 50A
- Supply frequency 60Hz
Product dimensions
| Depth | 29 1/8″ |
|---|---|
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
Rangetop features
| Sealed range top | • |
|---|---|
| Vent trim included | • |
Safety
| Full extension telescopic | • |
|---|
Secondary oven features
| Broil | • |
|---|---|
| Concealed element | • |
| Electronic oven control | • |
| Internal light | • |
Secondary oven functions
| Bake | • |
|---|---|
| Number of secondary oven | 3 |
| Proof | • |
| SKU | 71366 |
| --- | --- |
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
Other product downloads available at fisherpaykel.com
Installation Guide EN / Guide d’installation FR
Planning Guide Dual Fuel Range
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>