IKEA VARDAGEN Wadane Chinese Wok User Manual
- August 21, 2024
- Ikea
Table of Contents
IKEA VARDAGEN Wadane Chinese Wok
Product Specifications
- Product Name: VARDAGEN Wok
- Material: Glass lid, metal work
- Treatment: Pre-treated with a thin layer of cooking oil
- Cleaning: Hand wash only with warm water
- Maintenance: Regular oiling recommended
FAQs
Q: How do I clean a heavily soiled or burnt wok?
A: For heavily soiled or burnt food residue, you can clean the wok with a scrub brush and re-season it afterward.
Q: What should I do if the glass lid handle is loose?
A: Tighten the screws on the handle with a screwdriver. Contact IKEA Customer Service if needed.
Q: Can I use the wok on an induction cooktop?
A: The product is suitable for use on most cooktops, but always lift and avoid dragging across the surface to prevent damage.
Before use
- IKEA works have been treated during production with a thin layer of cooking oil to avoid corrosion during transport. Before first use, clean the wok with warm water. Wash it by hand and dry thoroughly. Then the wok should be seasoned. Good maintenance reduces the risk of food sticking to the wok, reduces the risk of rust, and extends the life of the wok.
VARDAGEN_A&I_Cast Iron_Care instruction
- The wok must be seasoned before first use. Rub all surfaces evenly with a small amount of oil and then heat the wok on low heat. When the oil is hot enough to penetrate the entire wok, turn off the heat. Allow the wok to cool and then wipe off excess oil. This treatment should be repeated three times. Finish the seasoning process by cleaning the wok-wipe it dry and rub in a thin layer of cooking oil. After seasoning the wok according to the instructions above, it only needs to be treated from time to time. In the event of rust or food stains, or if food burns and sticks, the work can be cleaned with a dish brush and then seasoned again.
Good to know
- Always lift the wok when moving it on a glass or ceramic hob. To avoid the risk of scratching, do not pull it across the hob. Do not expose the wok to great and sudden temperature changes, e.g. by pouring cold water into the hot wok, the bottom of the wok might deform
Cleaning
- Hand wash only. The work should be cleaned with warm, clean water. It is important to wipe the wok dry immediately after washing it and oil it regularly.
Important
- This work is provided with a glass lid. There is a handle on the lid. If the handle feels loose, tighten the screws with a screwdriver. Do not screw on too tightly, because then the glass may break.If the handle feels loose, tighten the screws with a screwdriver. If you have any problems with the product,
CONTACT INFORMATION
- please contact your nearest IKEA store/Customer Service or see www.ikea.com.
References
- IKEA Indonesia - Jual Perabot Rumah & Furnitur Kantor Online
- ซื้อเฟอร์นิเจอร์และของแต่งบ้าน l IKEA Thailand - IKEA
- Hej! Welcome to IKEA Global
- Hej! Bienvenidos a IKEA en España
- Móveis e Decoração - Não há casa como a nossa - IKEA
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