Upright Bites Breakfast Menu Foods Instructions

Upright Bites Breakfast Menu Foods

Product Specifications

• Product Name: Breakfast Menu Guide
• Types of Menus: Classic, Premium, Morning Classics, Everybody’s Plate, Morning Buffet, Two-Course Plated Breakfast
• Price Range: From $10 per person to $50.50 per person
• Dietary Options: Vegetarian (V), Vegan-Friendly (VF), Gluten-Friendly (GF)

Product Usage Instructions

Classic and Premium Packages

The Classic package offers a selection of items including whole seasonal fruit, premium coffee, and more, while the Premium package includes additional items like sliced seasonal fruit and Morning Classics. Choose the number of additional breakfast items based on your preference.

Morning Classics

Enjoy a variety of cold and hot Morning Classics such as yoghurt with granola, mini muffins, croissants, and savory rolls. Select your favorites to complement your breakfast experience.

Everybody’s Plate

Dive into a diverse selection of cold and hot dishes in Everybody’s Plate. From smoothies to kale fritters and porridge, there’s something for everyone. Choose based on your dietary preferences.

Morning Buffet

Indulge in a stand-up set menu with a variety of offerings including fruit juices and premium coffee. Perfect for those looking for a generous spread to start the day.

Two-Course Plated Breakfast

Experience a plated breakfast with standard inclusions like fruit juices, premium coffee, and house-baked sourdough bread. Alternate drop options are also available for added variety.

Frequently Asked Questions

• Can dietary requirements be accommodated?
  • Yes, other dietary requirements can be catered for upon request. Make sure to inform the service provider about any specific dietary needs.
• Are prices inclusive of taxes?
  • Yes, all prices are inclusive of GST. A surcharge applies for Sunday and public holiday events.

Upright Bites

Enjoy a vibrant, delicious breakfast infused with native, local, and seasonal ingredients. Satisfy all tastes with Everybody’s Plate where all items are gluten-free and vegan

Select your package

Classic

$10 per person

• Whole seasonal fruit
• Freshly brewed premium coffee, hot chocolate, and a variety of traditional and herbal teas
• One x Everybody’s Plate (see items)
• Carafes of water
• + Additional breakfast items
• Select one $7 per person
• Select two $10 per person
• Select three $13.50 per person

Premium

$16.80 per person

• Sliced seasonal fruit
• Freshly brewed premium coffee, hot chocolate, and a variety of traditional,\herbal and fruit-infused teas
• One x Everybody’s Plate
• One x Morning Classics
• Carafes of water

Please note

Other dietary requirements can be catered for upon request. A 15 per cent surcharge applies for Sunday and public holiday events. All prices are inclusive of GST. Applicable across the entire menu.

Morning Classics

Cold

• Chocolate, vanilla and coffee marble cake V
• Strawberry gum yoghurt with blueberries and granola V | GF
• Apple, oat and cinnamon mini muffins V
• Orange and hazelnut brioche Bostock V
• Selection of made-in-house pastries and croissants V

Hot

• Fried egg, maple glazed bacon and Swiss cheese with our signature BBQ sauce in brioche roll
• Vegemite and smoked cheddar scroll V
• Flaky croissant with folded egg, goats cheese and chive V
• Gypsy ham and cheese croquette with smoked tomato relish and crackle
• Hot smoked trout on chickpea waffle and lemon crème fraiche G

Upgrade – Cold Drinks

$5 per person

• Select one ∙ Assorted Noah juices
• Assorted Noah juices and Betta Boba bubble tea

Celebrate diversity in every bite, with something for everyone in Everybody’s Plate.

Everybody’s Plate (V | VF | GF)

Cold

• Mango, passionfruit and banana smoothie
• Coconut yogurt with confit berries ∙ Tropical fruit salad, lemon myrtle and vanilla
• Buddha bowl with cauliflower, kale, quinoa, beetroot and avocado
• Sticky pineapple cake with passionfruit whipped ganache
• Butternut pumpkin tart with tomato fondue

Hot

• Purple kale and corn fritter with crushed avocado
• Potato rosti, confit mushroom and fried enoki
• Open ratatouille breakfast pie with gremolata crumbs
• Maple and pecan porridge with blueberry and flaked coconut

Morning Buffet

$50.50 per person

Stand-up set menu

Dive into a fresh, delicious spread bursting with flavors to kickstart your day.

Standard Inclusions

• Selection of fruit juices
• Freshly brewed premium coffee, hot chocolate, and a variety of traditional, herbal and fruit-infused teas
• Our house-baked sourdough bread, cultured butter, and pots of jam V
• Sliced seasonal fruit V | VF | GF ∙ Selection of our made-in-house pastries and croissants V
• Free range scrambled eggs with chive crème fraiche V | GF
• Glazed Banksia honey bacon GF ∙ Roasted button mushrooms with native thyme butter V | GF
• Smashed avocado with our signature blend of extra virgin olive oil and macadamia dukkha V | VF | GF
• Potato hashbrowns with Murray River salt V | VF | GF
• House-baked cannellini beans in tomato sugo V | VF | GF

Two-Course Plated Breakfast

• $48.15 per person
• + Alternate drop is available for
• $6.50 per person, per course

Standard Inclusions

• Selection of fruit juices
• Freshly brewed premium coffee, hot \chocolate, and a variety of traditional and herbal teas
• Our house-baked sourdough bread, cultured butter, and pots of jam V

First Course
Cold
(V | VF | GF)

Pre-set on arrival Select one ∙ Rosella panna cotta with raspberry jelly, blueberry and roasted seeds

• Strawberries, coconut yoghurt and ancient grain granola
• Polenta fritter with roast corn puree, pickled avocado and sea herbs

Shared Sides

$6 per person, per item

Served to the middle of the table

• Smashed avocado with our signature blend of extra virgin olive oil and macadamia dukkha V | VF | GF
• Roasted button mushrooms with native thyme butter VF | GF
• Glazed Banksia honey bacon GF ∙ Sliced seasonal fruit V | VF | GF
• Apple, oat and cinnamon mini muffins V
• Selection of our made-in-house assorted pastries V

Second Course

Served to the table

Select one

• The Everything Breakfast – scrambled \eggs, rolled middle bacon, hashbrowns, bush tomato cassoulet with lamb and rosemary chipolata GF
• 63° poached egg served with garden pea and river mint, whipped goats curd, pickled red onion and young shoots V | GF
• Chilli scrambled eggs with nduja, crumbled goat cheese, balsamic roasted vine tomato, and baby spinach
• Poached eggs with hollandaise, maple bacon, smashed avocado, and grilled mushroom GF
• Hass avocado with Davidson plum, sweet potato rosti, charred greens, refried beans, corn, and kale V | VF | GF

Upgrade – Barista Station

In Melbourne, coffee is a culture, not just a drink. Create a coffee oasis that invites guests to savor every sip.

Option One

• $220 per hour
• (minimum two consecutive hours)
• 40 cups per hour, on average
• One barista

Option Two

• $395 per hour
• (minimum two consecutive hours)
• Unlimited coffee cups per hour
• Two baristas

Option Three

• $2,500
• (unlimited for eight hours)
• Unlimited coffee cups
• Two baristas

Start planning your next event

• +61 3 9235 8210
• sales@mcec.com.au
• 1 Convention Centre Place
• South Wharf Victoria
• Australia 3006
• mcec.com.au

References

• Melbourne's Event Venue for the Curious | MCEC

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