WILLIAMS SONOMA 4.3QT Digital Air Fryer User Manual
- June 6, 2024
- WILLIAMS SONOMA
Table of Contents
4.3 QT DIGITAL AIR FRYER
FRITEUSE À AIR NUMÉRIQUE DE 4.3 QT
GATHER. COOK. EAT. REPEAT.
ASSEMBLER. CUISINER. MANGER. RECOMMENDED.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
- READ ALL INSTRUCTIONS.
- Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
- To protect against electric shock do not immerse the cord, plugs, or appliances in water or other liquid.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
- Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Bring it to a qualified technician for inspection, repair, or electrical or mechanical adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
- Do not use appliances other than intended use.
- Make sure the crisping tray is in place before adding food for air frying.
- Make sure the frying basket is locked securely into the front of the air fryer when it is in operation.
WARNING : The air fryer will not operate unless the frying basket is
fully closed.
CAUTION: After hot air frying, extreme caution must be used when handling
the hot frying basket, crisping tray, and cooked foods.
FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam
during use.
Proper precautions must be taken to prevent the risk of burns, fires, or
another injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some
time after turning off.
Always use oven mitts when handling hot materials and allow metal parts to
cool before cleaning.
Do not place anything on top of the appliance while it is operating or while
it is hot. All users of this appliance must read and understand this
instruction manual before operating or cleaning this appliance.
-
The cord to this appliance should be plugged into a 120V AC electrical outlet only.
-
If this appliance begins to malfunction during use, pull the frying basket drawer out of the body.
-
Then remove the plug from the wall outlet. Do not use or attempt to repair the malfunctioning appliance.
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Do not leave this appliance unattended during use.
-
Do not immerse the power cord in any liquid. If the power cord to this appliance is damaged, it must be replaced by contacting Customer Service or retailer.
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Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking.
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Place the Air Fryer on a flat, heat-resistant work area.
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Do not obstruct the air outlet or air inlets with objects on the back and side of the fryer. Avoid escaping steam from the air outlet during air frying.
-
Keep appliance at least 4 inches away from walls or other objects during operation.
-
Always use the frying basket handle to open the frying basket drawer.
WARNING: After air frying, make sure to place the frying basket drawer on a flat, heat-resistant surface. -
WARNING: Over-filling the frying basket may damage the appliance and could result in serious personal injury.
-
Never move the hot air fryer or the fryer with hot food. Allow cooling before moving.
-
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the
plug.
If it still does not fit, contact a qualified electrician. Do not modify the
plugin anyway.
NOTES ON THE CORD
a) A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce risks resulting from becoming entangled in or tripping over
a longer cord.
b) Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used:
- the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance;
- if the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord;
- the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.
PLASTICIZER WARNING
CAUTION: To prevent plasticizers from migrating to the finish of the
countertop or tabletop or other furniture, place NON-PLASTIC coasters or
placemats between the appliance and the surface. Failure to do so may cause
the finish to darken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
GETTING TO KNOW YOUR 4.3QT DIGITAL AIR FRYER
Product may vary slightly from illustrations.
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DIGITAL CONTROL
Product may vary slightly from illustrations.
There are 8 menu options, each with a preset time and temperature.
Press MENU (M) once. The French Fries icon will illuminate. Press MENU (M) to
advance to the next menu option.
COOKING TIMES
| FOOD| TEMP| AIR FRY TIME|
ACTION
---|---|---|---|---
**| French Fries, 2-3 cups (fresh, hand-cut, 1/4 to 1/3-in. thick|
400°F| 20 minutes| Spray with oil, shake 3 times
**| Meat, Roast, Chops 1 2 lbs.| 360°F| 25 minutes| Rub or spray with
oil, turn over and test for doneness
**| Shrimp (thawed, battered), 1 lb.| 360°F| 12 minutes| Spray with
oil, turn over, shake
**| Cheese Melt| 340°F| 3 minutes| Turn over sandwich, Test for
doneness
**| Chicken 1 lb. (fresh/thawed)| 360°F| 25 minutes| Rub or spray with
oil, turn over, test for doneness
**| Steak, 1 lb., room temp., medium rare| 400°F| 15 minutes| Rub or
spray with oil, turn over and test for doneness
**| Fish Filet, 1 lb., fresh, thawed, battered| 360°F| 18 minutes|
Spray with oil, turn over and test for doneness
**| Bacon, 1 lb.| 400°F| 10 minutes| Turn over halfway through cooking
and test for doneness
IMPORTANT Depending on the thickness and/or density of foods, it may be necessary to use a meat thermometer to check cooking progress after preset TIME has expired. If more time is needed, cook at short time intervals until food tests are done.
BEFORE USING IT FOR THE FIRST TIME
- Remove all packing material and labels from the air fryer. Check that there is no packaging underneath and around the frying basket or inside the fryer.
- Your air fryer is shipped with the frying basket locked inside the air fryer body. Firmly grasp the frying basket handle to open the basket and place on a flat, clean work area.
- Wash the frying basket and crisping tray in hot, soapy water.
- DO NOT IMMERSE THE AIR FRYER BODY IN WATER.
- Wipe the air fryer body with a damp cloth. Dry all parts thoroughly.
- To ensure the crisping tray fits snugly into the frying basket drawer, there are 3 rubber tips attached to the sides of the tray. Before using, check to make sure all rubber tips are in place. If they become separated from the tray, simply slide onto the tabs as shown. (See fig 2)
OPERATING INSTRUCTIONS
WARNING: This air fryer should not be used to boil water.
NOTE: During first use, the air fryer may emit a slight odor. This is
normal.
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- Place the air fryer on a flat, heat-resistant work area, close to an electrical outlet.
- Firmly grasp the frying basket handle to open the basket; then remove from the machine and place on a flat, clean surface.
- Place the crisping tray into the base of the frying basket.
- Arrange food on top of the crisping tray. Do not overfill the frying basket. To ensure proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, it is not recommended to add more than 1-1/2 cups of food to the frying basket.
- Fully insert the frying basket into the front of the air fryer.
- Plug cord in the wall outlet. A lone red POWER will appear on a black background.
- To begin, press the red POWER
- The default TIME and TEMPERATURE: 15 minutes and 400˚F will alternate on the display.
MANUAL OPERATION
-
To adjust the air frying TIME, press the (+) or (–) on the left side of the control panel to advance or decrease time in 1-minute increments, from 1 to 60 minutes.
-
Press the (+) or (–) on the right side of the control panel to adjust the TEMPERATURE from 170°F to 400°F in 10-degree increments.
-
When the desired TIME and TEMPERATURE appear on the display, press the white Start/Power button to start cooking. The white convection fan ( ) will twirl when the air fryer is in operation. The preset temperature and time will alternate on the display until the time has expired.
IMPORTANT: The air fryer will not heat until the white Start/Power is pressed. If no buttons are pressed, the display time will begin to count down. In 15 minutes, the air fryer will automatically turn OFF. -
To pause cooking, press the Start/Stop button once. To turn the unit off, hold the Start/Stop button down for 3-5 seconds . The motor will run 20 seconds to cool down (you will hear 5 beeps).
PRESET MENU OPTIONS
FRENCH FRIES | CHOPS | SHRIMP | CAKE | POULTRY | STEAK | FISH | BACON
-
To use preset menu options, simply press MENU (M). Each time MENU (M) is pressed, the next menu option will illuminate.
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When the desired menu option icon is illuminated, press the white Start/Power button to begin the cooking process.
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The white convection fan will spin when the machine is in operation. The preset temperature and time will alternate on the display until the air fry time has expired.
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Quantity, density, or weight of foods may alter cooking time.
Note: frying small batches will result in shorter cooking times. -
IMPORTANT: Check food halfway through cooking time to determine final cook time and temperature.
-
To adjust the air frying TIME, press (+) or (–) on the left side of the control panel to advance or decrease time in 1-minute increments, from 1 to 60 minutes.
-
Press the (+) or (–) on the right side of the control panel to adjust the TEMPERATURE from 170°F to 400°F in 10-degree increments.
-
WARNING: ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
AIR FRYING TECHNIQUE
-
Please consult the Air Frying Chart and/or follow package instructions for the suggested TIME and TEMPERATURE.
To assure even cooking/browning, ALWAYS open the frying basket halfway through the cooking time to check, rotate or shake foods in the basket as needed. Adjust TIME or TEMPERATURE accordingly.
WARNING: Use extreme caution when handling the hot frying basket and crisping tray.
Avoid escaping steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Hot oil can collect at the base of the drawer. To avoid the risk of burns or personal injury, or to avoid oil from contaminating air-fried foods, always unlock and remove the frying basket from the drawer before emptying. NEVER turn the drawer upside down with the frying basket attached. -
If additional air frying is needed, adjust TEMPERATURE as needed and set TIME for 2 to 5-minute intervals until fully cooked.
-
When the TIME expires, the convection fan will continue to spin for 20 seconds until the POWER appears on a black background. There will be 5 beeps as the fryer automatically turns off.
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To turn the machine off at any time, press the POWER to hold the Start/Stop button down for 3-5 seconds. The white convection fan will continue to spin for 20 seconds and the POWER
will illuminate. There will be 5 beeps when it automatically shuts off.
WARNING: ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY, AND FISH ARE COOKED
THOROUGHLY BEFORE EATING. -
Recommendation: Allow cooked foods to rest for 5 to 10 minutes. Remove the frying basket from the machine and place it on a flat, heat-resistant surface.
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Use tongs or a long fork to remove air-fried foods onto a serving plate. Promptly replace the frying basket in the front of the air fryer. Continue with subsequent batches, if any.
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Unplug the air fryer when not in use.
AIR FRYING PRE-PACKAGED FROZEN FOODS
- The air fryer is powered with 1500W high-performance technology that circulates heat for fast air fry and recovery.
- As a general rule, reduce the package cooking time listed by 30% to 50%.
- Always check food halfway through cooking time to determine the final cook time and temperature.
- Always check cooking progress after TIME has expired. If more time is needed, cook at short intervals until the food is fully cooked.
FOR BEST RESULTS
- Use your air fryer to cook pre-packaged foods with a fraction of the oil and in a fraction of time.
- Always check food halfway through cooking time to determine the final cook time and temperature.
- To avoid excess smoke, pat food dry before cooking. When cooking naturally high-fat foods, such as chicken wings or sausages, it may be necessary to empty fat from the frying basket drawer between batches.
- For crispier results, air fry small batches of freshly breaded foods. Create more surface area by cutting food into smaller pieces. Refrigerate breaded foods for at least 30 minutes before frying.
- Arrange breaded food in a frying basket so that food is not touching. This allows airflow on all surfaces.
- Spray oils, such as olive or vegetable, may work because the oil is evenly distributed.
- Do not overfill the frying basket with food. NEVER fill any frying basket more than 2/3 full. When cooking fresh vegetables, it is not recommended to add more than 3 cups of food to the frying basket.
- Some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying
- Chart for a general guide.
- The air fryer can be used to reheat food. Set the temperature to 300°F for up to 10 minutes. Check food at 5-minute intervals and adjust if needed.
AIR FRYING CHART (INCLUDES PRESET MENU ITEMS)
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY, AND
FISH ARE COOKED THOROUGHLY BEFORE EATING.
IMPORTANT! For your convenience, your air fryer has 7 preset menu
options: French Fries, Chops, Shrimp, Cake, Poultry, Steak, Fish. The
following chart is intended as a general guide only. The quantity of food air-
fried at one time, the thickness or density of the food, and whether the food
is fresh, thawed, or frozen will
FOOD
| TEMP| AIR FRY TIME|
ACTION
---|---|---|---
Root Vegetables, fresh, roasted, 2 cups| 370°F| 15-20 minutes| toss with
oil, shake 3x
Fresh Asparagus, thin stems, 3 cups| 370°F| 7-9 minutes| spray with oil,
shake 2x
Green Beans, Sugar Snap Peas, 2 cups| 370°F| 7-9 minutes| spray with
oil, shake lx
Roasted broccoli, 3 cups| 370°F| 5-7 minutes| spray with oil, shake 3x
Brussels Sprouts, halved, 2-3 cups| 370°F| 8-10 minutes| spray with oil,
shake 2x
Butternut Squash, 1/2 in. chunks, 2-3 cups| 370°F| 15 minutes| spray
with oil, shake 3x
Fennel, fresh, chopped, 2-3 cups| 370°F| 7-9 minutes| spray with oil,
shake 2x
Kale Chips, 2-3 cups stemmed, chopped| 370°F| 3 minutes| spray with oil,
shake lx
Mushrooms, fresh, sliced, 2-3 cups| 370°F| 7-9 minutes| stir lx
Sweet Potato Fries, 2-3 cups
(fresh, hand cut, 1/8 to 1/4-in. thick)
| 400°F| 13-15 minutes| spray with oil, shake 3x
French Fries, 2-3 cups
(fresh, hand cut, 1/4 to 1/3-in. thick)
| 400°F| 20 minutes| spray with oil, shake 3x
Meat: Roast or Chops, 1 lb.| 350°F| 25 minutes| rub or spray with oil,
add seasoning, turn over, test for doneness
Meatloaf, 1 lb.| 350°F| 35-40 minutes| test for doneness
Steak, 1 lb., room temp., medium rare| 400°F| 12 minutes| rub or spray
with oil, add seasoning, turn over, test for doneness
Hamburgers, 1/4 lb. (up to 2 burgers), med-rare-well| 350°F| 6-10
minutes| rub or spray with oil, add seasoning, turn over, test for doneness
Chicken Wings, fresh or thawed, 1 lb.| 360°F| 20 minutes| spray with
oil, shake 2x, test for doneness
Chicken Tenders/Fingers, 1 lb.| 360°F| 20 minutes| spray with oil, shake
lx
Chicken Pieces, 1 lb.| 360°F| 20-30 minutes| spray with oil, shake 2x,
test for doneness
Fish Filet, fresh, thawed & battered, **1 lb.| 350°F| 10 minutes|
spray with oil, shake 2x, test for doneness
Shrimp, thawed & battered 1 lb.| 330°F| 8 minutes| spray with oil, turn
over, shake
Cake, 1 layer, 7-inch**| 310°F| 30 minutes| test for doneness
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc.
should be cooked to an internal temperature of 145°F/63° C. Pork should be
cooked to an internal temperature of 160°F/71° C and poultry products should
be cooked to an internal temperature of 170°F/77°C – 180°F/82° C to be sure
any harmful bacteria have been killed. When reheating meat/poultry products,
they should also be cooked to an internal temperature of 165°F/74° C.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-serviceable
parts. Any servicing requiring disassembly other than cleaning must be
performed by a qualified appliance repair technician.
CARE & CLEANING INSTRUCTIONS
WARNING: Allow the Air fryer to cool fully before cleaning.
- Unplug the air fryer, then remove the frying basket. Make sure the frying basket and crisping tray has cooled completely before cleaning. Use the center hole of the crisping tray to lift up and out of the frying basket.
- Wash the basket and tray in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers or cleaning products on the nonstick coating.
- The frying basket and crisping tray are dishwasher-safe. For best results, place in the top rack of your dishwasher to clean.
- To clean the exterior, wipe with a soft, non-abrasive damp cloth.
STORING INSTRUCTIONS
- Make sure the air fryer is unplugged and all parts are clean and dry before storing.
- Never store the air fryer while it is hot or wet.
- Store the air fryer in its box or in a clean, dry place.
WARRANTY
For one year from the date of purchase, the manufacturer guarantees to
repair or replace any item found defective in material, construction or
workmanship under normal use and following care instructions. This excludes
damage from misuse or abuse. Minor imperfections and slight color variations
are normal.
Should your appliance require repair or replacement, please contact the
Consumer Service Department by phone at
1-866-832-4843 or visit
www.sensioinc.com for a return
procedures and a return authorization number.
If the manufacturer confirms a defect and approves your claim, the
manufacturer will repair or replace (free of charge) or refund the purchase
price of the item.
Developed for WILLIAMS SONOMA®. Conçu pour WILLIAMS SONOMA®.
© 2019 Williams-Sonoma, Inc. San Francisco, CA 94109 USA.
2 Grosvenor Street, Suite 201, Level 2, Bondi Junction, NSW 2022, AUS.
Made in China.
1-848-541-1262.
S316459_60068 OK Digital SS Air Fryer R1.indd 30
2019-09-20 10:53 AM
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