EMS3082CR

Free-standing Microwave Oven

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

1. Do not attempt to operate this oven with the door open since an open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

2.  Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is very important that the oven door close properly and that there is no damage to the
   a) Door (including any dents), b) Hinges and latches (broken or loosened),
   c) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except qualified service personnel.

Important Safety Instructions

When using electrical appliances basic safety precautions should be followed, including the following:
WARNING!–To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using the appliance and keep them for future reference.

2. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. .

5.   WARNING!–When the appliance is operated in the combination mode, children should only use the oven under
   adult supervision due to the temperatures generated.

6. WARNING!–Only allow children to use the oven without supervision when adequate instructions have been given
   so that the child is able to use the oven in a safe way and understands the hazards of improper use.

7. To reduce the risk of fire in the oven cavity:
    When heating food in a plastic or paper container, check the oven frequently to the possibility of ignition.
    Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.
    If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames
    Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
    The microwave oven is intended for heating food and beverages. Drying of clothing and heating of warming buttons, slippers, sponges, damp cloth and similar may lead to a risk of injury, ignition or fire.

8. WARNING!–Liquid or other food must not be heated in sealed containers since they are liable to explode.

9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.

11.  Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

12. Pierce foods with heavy skins such as potatoes, whole squashes, apples, and chestnuts before cooking.

13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

14.  Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.

15. Utensils should be checked to ensure that they are suitable for use in a microwave oven.

16.   WARNING!–It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

17.  This product is Group 2 Class B ISM equipment. The definition of Group 2 contains all ISM (Industrial Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark version equipment. Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network that supplies buildings used for domestic purposes..

18.  This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

19. Children should be supervised to ensure that they do not play with the appliance.

20. The microwave oven is only used in freestanding.

21.   WARNING!–Do not install an oven over a range cooktop or other heat-producing appliance. If installed could be damaged and the warranty would be avoided.

22.  The microwave oven shall not be placed in a cabinet.

23.  The door or the outer surface may get hot when the appliance is operating.

24. Warning: Accessible parts may become hot during use. Young children should be kept away.

25.  During use the appliances become hot. Care should be taken to avoid touching heating elements inside the oven, for cooking ranges and ovens.

26. The temperature of accessible surfaces may be high when the appliance is operating.

27. WARNING!–If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

28. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system.

29. The microwave oven is for household use only and not for commercial use.

30. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation.

31.  Please secure the turntable before you move the appliance to avoid damages.

32. CAUTION!–It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover has to be removed which assures protection against microwave radiation.This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service center.

33.  The microwave oven is intended for defrosting, cooking, and steaming food only.

34. Use gloves if you remove any heated food.

35.  Caution! Steam will escape when opening lids or wrapping foil.

36.  This appliance can be used by children aged 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged 8 years and above and supervised.

37. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

Installation Guide

1.  Make sure that all the packing materials are removed from the inside of the door.
2. WARNING!–Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or lose door hinges and latches, and dents inside the cavity or on the door. If there is any damage do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated or near combustible materials.
5.  For correct operation, the oven must have sufficient airflow. Allow a minimum of 20cm of free space necessary above the top surface of the oven and 5cm at both sides. The microwave oven rear plate must be placed close to the wall.  Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without a glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8.  The socket must be readily accessible so that it can be easily unplugged in an emergency.
9.  Do not use the oven outdoors.

Grounding Instructions

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING!– Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH Blue = NEUTRAL Brown = LIVE

Radio Interference

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean the door and seal the surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits

Before Calling For Service

Before asking for service, please check each item below:

• Check to ensure the oven is plugged in securely. If not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
•  Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
• Check to ensure the control panel is programmed correctly and the timer is set.
• Check to ensure the door is securely closed, engaging the door lock system. If the door is not properly closed the microwave energy will not flow inside.
  IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

Cooking Techniques

1. Arrange food carefully. Place thickest areas towards outside of the dish.
2.  Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
5.  Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

Cooking Utensils Guide

1. Microwaves cannot penetrate metal. Only use utensils that are suitable for use in microwave ovens. Metallic containers for food and beverages are not allowed during microwave cooking. This requirement is not applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
5.  Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.  The list below is a general guide to help you select the correct utensils.

Accessory(Optional)

Product Diagram

1. Door Safety Lock System
2. Oven Window
3.  Roller Ring
4. Shaft
5.  Door Release Button
6.  Control Panel
7. Wave Guide (Please do not remove the mica plate covering the waveguide)
8.  Glass Tray
9.  Grill Heater
10. AirCook Accessory (Only can use with Air-Cook Menu F-1 to F-14)
11.  Metal Rack

Control Panel

•   DISPLAY
  Cooking time, power, indicators, and clock time are displayed.

•   MICROWAVE
  Use to select the microwave power level.

•   GRILL
  Use to set grill cooking.

• COMBI
  Use to select microwave and convection combination cooking temperature.

•   DEFROST
  Use to set time or weight defrost program.

•   FERMENT
  Use to set ferment program.

• CONVECTION  
  Use to select convection cooking temperature and
  cooking time.

•   MENU/STEAM
  (please use this steam function with steam pot accessory) Use to set auto menu cooking and to set steam menu cooking.

•   WEIGHT
  Use to set food weight

•   AIRCOOK
  Use to set AirCook menu cooking program.

•   DIAL
  Use to set time or select food weight.

•   TIMER/ CLOCK
  Use to set the oven clock and kitchen timer.

• STOP/CLEAR
  Use to pause cooking, cancel all settings or set child lock.

•   START
  Use to start the oven or set a quick start program.

Operation Instructions

•  When the oven is first plugged in, all icons and buttons are scanned once from top to bottom, then the display will show ”00:00”.
• During cooking setting progress, the oven will return to standby mode if there is no operation within 1 minute.
•  During cooking, if press the STOP/CLEAR button once or open the door, the program will be paused, then press the START button to resume, but if press the STOP/CLEAR button twice, the program will be canceled.
•  After ending cooking, the system will sound beeps to remind the user every two minutes until the user presses the STOP/CLEAR button or open the door.
•  This system of the microwave oven has the feature of cooling. As for any cooking mode in which a cooking time is above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.

Setting Clock
This is a 24-hour clock.

1. In standby mode, touch the TIMER/CLOCK button twice.
2. Turn DIAL to set the hour digit.
3.  Touch the TIMER/CLOCK button to confirm.
4. Turn DIAL to set the minute digit.
5. Touch the TIMER/CLOCK button again to confirm.
   NOTE: During cooking, the current time can be seen by touching the TIMER/CLOCK button twice.

Setting Kitchen Timer
You could set the oven timer to remind you of the cooking time. The longest time you can set is 95 minutes. Suppose you want to set the kitchen timer for 30 minutes:

1. Press the TIMER/CLOCK button once.
2.  Rotate the DIAL to set 30:00.
3. Press the START button to confirm.
   NOTE:
   

• If you omit step 2, the timer will count time from 0:00, up to 95:00.
• During the cooking or cooking pause state, you can press TIMER/CLOCK to see the timer for 5 seconds.
•  When setting a timer in standby mode, the displayer shows the timer, and you can set the cooking program. If press the STOP/CLEAR button once, the counting will be paused, then press the START button to resume, but if press the STOP/CLEAR button twice, the counting will be canceled.

Microwave Cooking
(please use this steam function with steam pot accessory)

1. Touch the MICROWAVE button repeatedly to select the microwave power level.

2. Turn DIAL to enter cooking time. The longest time is 95 minutes.
3. Touch the START button.
NOTE: The new power level will remain whenever you touch MICROWAVE until you reset it or cut the power

Grill Cooking
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. The longest cooking time is 95 minutes.

1. Touch the GRILL button once.
2. Turn DIAL to enter cooking time.
3. Touch the START button.

Quick Start
In standby mode, press the START button repeatedly to enter cooking time, the longest time is 95 minutes, and the oven will start automatically at 100% high power level.

Convection Cooking
During convection cooking, hot air is circulated throughout the oven cavity to make crisp foods quickly and evenly. This oven has ten different cooking temperatures from 110°C to 200°C. The longest cooking time is 95 minutes. During cooking, the preset temperature can be seen by touching a button.
To Cook with Convection:

1. Touch button once.
2. Turn the DIAL to choose the desired temperature.
3.  Touch the button once.
4.  Turn the DIAL to enter cooking time.
5. Touch the START button.

To Preheat and Cook with Convection:
Your oven can be programmed to combine preheating and convection cooking operations.

1.  Touch button once.
2. Turn the DIAL to select the desired temperature.
3. Touch the START button. When the oven reaches the programmed temperature, beeps sound to remind user to the door and place food into the oven..
4. Open the door and place the container of food at the center of the turntable.
5. Turn the DIAL to enter cooking time.
6. Touch the START button.
   NOTE: The maximum preheat time is 30 minutes, and the preheat time cannot be set. When the temperature reaches the preheat temperature, it will keep for 30 minutes. If you don’t open the oven door within 30 minutes, the system will stop automatically.

Microwave + Convection Cooking
This oven has two different combination cooking temperatures 170°C + HI and 200°C + HI. It’s easy to cook with both convection heat and microwave automatically.

1. Touch the COMBI button repeatedly to select desired combination temperature.
2. Turn the DIAL to enter cooking time. The longest cooking time is 95 minutes.
3.  Touch the START button.
   NOTE: The new combination power level will remain whenever you touch COMBI until you reset it or cut the power.

Multistage Cooking

First stage| Defrost / Microwave cooking / Grill cooking / Convection cooking (without
preheating) / Microwave + Convection cooking
---|---
Second stage| Microwave cooking / Grill cooking /Steam menu/
Convection cooking (without preheating) / Microwave + Convection cooking

1. Set the first stage cooking program. DO NOT TOUCH START.
2. Set the second stage cooking program.
3. Touch the START button.
   NOTE: Quickstart, auto menu, and convection cooking with preheat cannot be set in a multistage cooking program. If you set the weight to defrost in the second stage, when the oven starts cooking, it will auto adjust to the first stage.

Time Defrost

The longest defrosting time is 95 minutes.

1.  Touch DEFROST button repeatedly to select a time to defrost.
2. Enter desired to defrost time by turning DIAL.
3. Touch START.
   NOTE: After two-thirds of the defrosting time the system will pause and sound beeps to remind the user to turn food over, and then press the START button to resume.

Ferment
It helps you to ferment food easily. The default setting is working at 50°C temperature.

1.  Place a larger and covered container with food into the oven.
2.  Touch the FERMENT button once.
3.  Turn the DIAL to enter the desired time. (You can set the time from 60 minutes to 95 minutes.)
4. Press the START button.

Setting Child Lock
The lock prevents unsupervised operation by children.

• To set the child lock: In standby mode, press the STOP/ CLEAR button for 3 seconds, then a beep will
  sound. In the lock mode, the oven can’t be operated.

•  To cancel the child lock: Press STOP/ CLEAR button for 3 seconds, then a beep will sound, and the
  the oven can be operated. Automatic Protection Mechanism
  High-Temperature Protection: While entering into super high-temperature protection status, the system sounds beeps and the display shows “E01”, after troubleshooting, press the STOP/CLEAR button to return to normal condition. Please open the door to cool the oven cavity or call for consumer service to check.
  Low-Temperature Protection: While entering into super low-temperature protection status, the system sounds beeps and the display shows “E02”, after troubleshooting, press the STOP/CLEAR button to return to normal condition. Please call for consumer service to check.
  Sensor Malfunction Protection: When the sensor is short-circuited, the system enters into protection mode and sound beeps, the display shows “E03”, after troubleshooting, press the STOP/CLEAR button to return normal condition. Please call consumer service to check and replace the faulty sensor.

Auto Menu

It is not necessary to program the cooking time and power level.

1.  In standby mode, touch the ****button once， the display will show ”A-1”.
2. Turn the DIAL to select menu code.
3. Touch the WEIGHT button once.
4. Turn the DIAL to select the weight or amount of food.
5. Touch the START button. Auto cook menus:

Auto cook menus:

Code| Menu| Note:

•  For menus A-1 to A-4, A-6, and A-11 during cooking, the system will pause and sound beeps to remind users to turn food over for uniform cooking, then close the door and press the START button to resume.
• The result of auto cooking depends on factors such as fluctuation of voltage, the shape and size of food, your personal preference as to the doneness of certain foods and even how well, you happen to place food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly.
•  The microwave will remember the last AUTO MENU code until you reset it or cut the power. Suppose you select A-8 this time, and start the function. The next time you touch, ****the display will show A-8 again.

---|---|---
A-1| Grill Chicken (g)
A-2| Roast beef/lamb (g)
A-3| Roast pork (g)
A-4| Baked Fish (g)
A-5| Baked Potato (230g/each)
A-6| Frozen Pizza (g)
A-7| Pasta (g)
A-8| Rice (g)
A-9| Congee/Porridge (g)
A-10| Cake (475g)
A-11| Toast (piece)
A-12| Popcorn (100g)
A-13| Dim Sum (reheat) (g)
A-14| Beverages (200ml/each)

Steam Menu

1.  In standby mode, touch the button twice, the display will show “S-1”.
2. Turn the DIAL to select steam menu code.
3.  Touch the WEIGHT button once.
4.  Turn the DIAL to select the weight or amount of food. 5. Touch the START button.

Steam menus:

S-1 Steam Fish (g) Ingredient: fish 200g-400g
Steps:

1. Base pot: add 200ml into the base plate
2. Inner pot: marinate the fish and put it into the pot
3. Put the inner pot into the base pot and lock up the cover.
4.  Select weight as below then time and power will follow default setting automatically as below:
   Weight（g）| time| power
   ---|---|---
   200| 6:00| M-HI
   300| 8:00
   400| 10:00

S-2 Steam Vegetable (g)
Ingredient: vegetables 200g-400g
Steps

1.  Base pot: add 200ml into the base plate
2. Inner pot: get them washed and put into the pot
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically as below:

S-3 Steam Egg (portion)
Ingredient: 2 egg
Steps:

1.  Base pot: add 200ml into the base plate
2.  Inner pot: crack eggs and put in a pot, add 200ml water with a bit salt, beat the egg mixture together.
3. Put the inner pot into the base pot and lock up the cover.
4.  Select weight as below then time and power will follow default setting automatically as below:

S-4 Steam Dim Sum (g)–reheat
Ingredient: dim sum
Steps:

1. Base pot: add 200ml into the base plate
2. Inner pot: put the dim sum into the pot
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically as below:

S-5 Steam Rice (g)–reheat
Ingredient: rice 200-400g
Steps:

1.  Base pot: add 200ml into the base plate
2. Inner pot: cooked rice which needs to reheat
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically as below:

Note:

1. Steam cooking can only be used together with a steam pot.
2. The menu you set up here will remain until you reset it or cut the power.

Air-Cook Menu

AirCook function can be used in many ways to help make your hectic life easier. It takes enjoyable and healthy cooking to a whole new level. You can cook with little or no oil depending on your needs and the parts can be easily removed for cleaning. With its 14 menus, you can now cook a variety of food at ease.

1. In standby mode, touch the button once, the display will show “F-1”.
2. Turn the DIAL to select the food code.
3. Touch button once.
4.  Turn the DIAL to select weight code.
5. Touch START to confirm.

Code| Menu| Weight code| Food weight| Note：

•  For some food, the oven will pause and sound beep during cooking to remind the user to turn
  the food over, after that, press START to resume.

•  The result of air cooking depends on several factors such as fluctuation of voltage, the shape and size of food, your personal preference as to the doneness of certain foods and even how well you happen to place food in the oven.

•  The microwave will remember the last AirCook code until you reset it or cut the power. Suppose you select F-12 Fried Streaky Pork this time and start the function, the next time you touch
  , the display will show F-12 again.

---|---|---|---|---
F-1| Potato
Wedges| 1| 150-200g
2| 201-250g
3| 251-300g
4| 301-350g
F-2| French Fries| 1| 150-200g
2| 201-250g
3| 251-300g
4| 301-350g
F-3| Chicken
Nuggets| 1| 150-200g
2| 201-250g
3| 251-300g
4| 301-350g
F-4| Fried Spring
Rolls| 1| 150-200g
2| 201-250g
3| 251-300g
4| 301-350g
F-5| Satay Pork| 1| 150-250g
2| 251-350g
3| 351-450g
4| 451-550g
F-6| Pork Chop| 1| 100-150g
2| 151-250g
3| 251-350g
Code| Menu| Weight code| Food weight|
---|---|---|---|---
F-7| Pork Steak| 1| 100-150g
2| 151-250g
3| 150-250g
4| 451-550g
F-8| Chicken Breast(Fried Chicken)| 1| 150-250g
2| 201-250g
3| 251-300g
4| 301-350g
F-9

| Chicken Wings| 1| 150-200g
2| 201-250g
3| 251-300g
4| 451-550g
F-10| Chicken Drumsticks| 1| 150-200g
2| 100-200g
3| 201-300g
4| 301-350g
F-11| Beef or Pork Hamburgers| 1| 301-400g
2| 401-500g
3| 2(120-150g/unit)
4| 4(120-150g/unit)
F-12| Fried Streaky Pork| 1| 5(120-150g/unit)
2| 251-350g
3| 451-550g
F-13| Bread Fried Fish| 1| 1(100-150g/unit)
2| 2(100-150g/unit)
3| 3(100-150g/unit)
4| 4(100-150g/unit)
F-14| Pork Bacon(added)| 1| 100-150g
2| 151-200g
3| 201-250g
Model| EMS3082CR
---|---
Power Consumption| 220V/50/60Hz
1400W(microwave); 1250W(grill); 2200W(convection)
Output| 900W
Operation Frequency| 2450MHz
Product Dimensions| 94mm(H)×538mm(W)×436mm(D)
Oven Cavity Dimensions| 40mm(H)×354mm(W)×358mm(D)
Oven Capacity| 30Litres
Cooking Uniformity| Turntable System
Net Weight| Approx.18.3kg

Packing list

1. Microwave Oven*1
2.  User Manual*1
3. Metal Rack*1
4. Glass Turntable*1
5.  Roller Ring*1
6. Steam Pot set*1
7.  AirCook base*1
8.  AirCook tray*1

Cleaning and Care

1. Turn off the oven and unplug the power cord from the wall when cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other harsh cleaners. They may stain, streak or dull the door surface.
3.  The outside of the oven should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. A steam cleaner is not be used.
6.  Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave the oven door open to prevent the oven from accidentally turning on.
7.  If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions. And it is normal.
8. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
9. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild, soapy water or in a dishwasher. When removing the roller ring, be sure to replace it in the proper position.
10.  Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
11.  If the light bulb burns out, please contact customer service to have it replaced.
12. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the unit and could possibly result in a hazardous situation.
13.  Please do not dispose of this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.
14. When the microwave ovens have grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of use.

Customer care center

Thailand
Consumer Care Tel : (+66 2) 725 9000
Electrolux Thailand Co., Ltd.
Electrolux Building 14th Floor
1910 New Phetchaburi Road,
Bangkapi, Huai Khwang, Bangkok 10310Office Tel : (+66 2) 7259100
Office Fax : (+66 2) 7259299
Email: customercarethai@electrolux.com| Malaysia
Consumer Care Center Tel: 1300-88-11-22
Electrolux Home Appliances Sdn. Bhd.
Corporate Office Address: Unit T2-7, 7th Floor, Tower 2 ,
Jaya33 Hyperoffice, No. 3, Jalan Semangat, Seksyen 13,
46100 Petaling Jaya, Selangor
Office Tel : (+60 3) 7843 5999
Office Fax : (+60 3) 7955 5511
Consumer Care Center Address: Lot C6, No. 28,
Jalan 15/22, Taman Perindustrain Tiong Nam,
40200 Shah Alam, Selangor
Consumer Care Center Fax : (+60 3) 5524 2521
Email: malaysia.customercare@electrolux.com
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Indonesia
Hotline service: 08041119999
PT. Electrolux Indonesia
Electrolux Building
Jl.Abdul Muis No.34, Petojo Selatan,
Gambir Jakarta Pusat 10160
Email:customercare@electrolux.co.id
SMS & WA : 0812.8088.8863| Philippines
Consumer Care Center Toll-Free:
1-800-10-845-CARE 2273
Consumer Care Hotline : (+63 2) 845 CARE 2273
Electrolux Philippines, Inc.
10th Floor. W5th Avenue Building
5th Avenue Corner 32nd Street
Bonifacio Global City,
Taguig Philippines 1634
Trunkline: +63 2 737- 4756
Website: www.electrolux.com.ph
Email: wecare@electrolux.com
Vietnam
Consumer Care Center Toll Free : 1800-58-88-Tel : (+84 8) 3910 5465
Electrolux Vietnam Ltd.
Floor 9th, A&B Tower
76 Le Lai street – Ben Thanh Ward – District 1
Ho Chi Minh City ，Vietnam
Office Tel : (+84 8) 3910 5465
Office Fax : (+84 8) 3910 5470
Email: vncare@electrolux.com| Singapore
Consumer Care Center Tel: (+65) 6727 3699
Electrolux S.E.A. Pte Ltd.
1 Fusionopolis Place,

07-10 Galaxis, West Lobby

Singapore 138522.
Office Fax : (+65) 6727 3611
Email: customer-care.sin@electrolux.com
Hong Kong
Tel: (+852) 8203 0298
Dah Chong Hong, Ltd. – Service Centre
8/F., Yee Lim Godown Block C
2-28 Kwai Lok Street, Kwai Chung, N.T.|

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