WILLIAMS SONOMA VacOne Air Coffee Brewer Instructions
- June 6, 2024
- WILLIAMS SONOMA
Table of Contents
WILLIAMS SONOMA VacOne Air Coffee Brewer
Instructions
- NEVER force glass carafe open after brewing cycle finishes:
- The vacuum generated will make opening glass carafe difficult.
- Let sit for a few seconds for pressure to dissipate.
- Use the stirring stick to break the leftover coffee crust. This will help to dissipate vacuum to easily open glass carafe. (See page 6).
- Do not use boiling water. Coffee is best brewed between 195ºF (91ºC) and 205ºF (96ºC).
- When inserting VacOne into a glass carafe make sure the seal is not distorted against the carafe or dislodged from the body of VacOne.
- Push filter fully down from all sides to make sure it is secured inside VacOne.
- Do not put face in the dishwasher. Do not microwave.
- There is no need to take out the filter for washing the face.
For a video demo or Customer Support please scan QR Code with camera app or
visit: vac.coffee 
Method
-
Dissipate Vacuum: Use a stirring stick.
-
To open: use handle and thumb.
HOT COFFEE
- Secure Filter – Pour 4 scoops (25g) fine-medium ground coffee.
- Add hot water (91ºC – 96ºC) to middle line (350ml) for normal strength,
- Stir coffee so it falls to the bottom and press the button after 1 minute brew time, counted from the first pour of water.
- Use the stirring stick to break the coffee crust and dissipate the vacuum in the glass.
Tip: Use grind setting about 30-35% from finest setting in the grinder.
COLD-BREW
- Secure Filter – Pour 5 scoops (32g) finely ground coffee.
- Fill to the bottom line (300ml) with room temperature water.
- Stir coffee so it falls to the bottom and press the button after 4 minute brew time counted from first pour of water.
- 4. Use a stirring stick to break the coffee crust and dissipate the vacuum in the glass. Tip: Use grind setting about 20-25% from finest setting in the grinder.
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>