WILLIAMS-SONOMA KPRO COG 42565 SS 6 In 1 Contact Grill User Manual

WILLIAMS-SONOMA KPRO COG 42565 SS 6 In 1 Contact Grill User Manual

PARTS DESCRIPTION

1. Cover
2. Timer knob
3. Upper plate temperature knob
4. Handle
5. Hinge release and cover height adjuster lever
6. Cooking plate release buttons
7. Lower plate temperature knob
8. Drip tray (back of the unit)
9. SYNC button
10. C/F button
11. Removable and reversable cooking plates

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE!
2. Remove and safely discard any packaging material and promotional labels before using the grill for the first time.
3. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
4. Children should be supervised to ensure that they do not play with the appliance. Close supervision is necessary when the appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. Always switch the appliance to the off position, then unplug the power cord and cool completely, if appliance is not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. It is recommended to regularly inspect the appliance. hang
7. Fully unwind the power cord before use.
8. Do not place the grill near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other substances.
9. Do not use the grill on a sink drain board.
10. Do not place the grill on or near a hot gas or electric burner, or where it could touch a heated oven.
11. Position the grill at a minimum distance of 8 inches (20cm) away from walls, curtains, cloths and other heat sensitive materials.
12. Always operate the grill on a stable and heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.
13.  Always ensure the grill is properly assembled before use. Follow the instructions provided in this book.
14. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
15. The lid and the outer surface will be hot when the appliance is operating and for some time after use. Do not touch hot surfaces, use the handle or knobs.
16. Do not place anything on top of the grill when the lid is closed, when in use and when stored.
17. Keep the grill clean. Follow the cleaning instructions provided in this book.
18. To protect against electric shock do not immerse the power cord, power plug or appliance in water or any other liquid.
19. On surfaces where heat may cause a problem, an insulating mat is recommended.
20. Do not operate without the drip tray in place.
21. The use of any accessory attachments not recommended by the manufacturer may cause injuries.
22. Do not leave the appliance unattended when in use.
23. This appliance is for household use only. Do not use this appliance for anything other than its intended use.
24. Do not use outdoors.
25. Misuse may cause injury.
26. Do not let cord hang over edge of table or counter, or touch hot surfaces.
27. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
28. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to “off” then remove plug from wall outlet.
29. This appliance is not intended for deep frying foods.
30. Do not exceed 60 minutes ON time within a period of 2 hours.

3-PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

BEFORE THE FIRST USE

• Remove all packaging materials from your grill. Be sure all parts have been included before discarding any packaging materials. You may want to keep the box and packing materials in the event that the unit has to be shipped in the future.
• Before using your 6-in-1 Contact Grill & Panini Press for the first time, wipe the base, cover and controls with a damp cloth. Thoroughly clean cooking plates and drip tray; all are dishwasher safe.
• Position the 6-in-1 Contact Grill & Panini Press on a flat, level and heat-resistant surface, making sure that it is also positioned at least 6 inches (15 cm) away from any surrounding objects.
• It is recommended to let the 6-in-1 Contact Grill & Panini Press heat for about 20 minutes without any food in it. This helps to eliminate grease that may have adhered during manufacturing, and to eliminate the “new” appliance smell.
• Ventilate the room during this period. When your 6-in-1 Contact Grill & Panini Press is heated for the first time, it may emit slight smoke or odor. This is normal with many heating appliances. This does not affect the safety of your appliance.

Caution: When moving the 6-in-1 Contact Grill & Panini Press, make sure that you hold it securely and support the base—do not rely solely on the handle when moving the 6-in-1 Contact Grill & Panini Press!

OPERATING INSTRUCTIONS

Place base on a clean, heat-resistant and flat surface where you intend to cook, with the controls directly in front of you.

HOW TO INSERT AND REMOVE THE COOKING PLATES:

1. Choose the side(s) you intend to cook on. The two cooking plates each have two sides:
   Grill side: Ribbed surface intended for grilling or searing steaks, hamburgers, chicken, seafood and vegetables. Can also be used for panini and other toasted sandwiches.
   Griddle side: Smooth surface intended for cooking bacon and eggs, pancakes and French toast. Can also be used for panini and other toasted sandwiches.

2. Locate the metal brackets at the back of the housing. Tilt the back end of the plate and line up the cutouts at the back of the plate with the metal brackets. Slide the plate underneath the brackets and push down the front end of the plate. It will snap into place. Insert the second plate into the upper housing as you did with the first plate.

3. To remove the plates simply use the plate release button located on the sides of the upper and bottom cooking plates. Once released, gently slide the plates off the grill.

4. IMPORTANT: Always ensure the grill is completely cool before manipulating the grill plates. Always use the handle to open the top plate to a 90-degree position prior to remove or interchange plate positions.

PLATE POSITIONS:

1. STORAGE Position – Upper plate/cover rests flat on the lower plate/base and cover height adjuster is in “Lock” position.
2. PREHEAT Position – Upper plate/cover rests flat on the lower plate/base and cover height adjuster is in “Open” position.
3. OPEN COOKING Position
   • Place the cover height adjuster in Open position and use the handle to lift the upper plate to a vertical position. See “Using the appliance” section to see how to use the lower cooking plate only.
4. CLOSED COOKING Positions:
   • Contact Grill or Panini Press: Start with unit in Open Cooking position. Lower top carefully until plate contacts food. Hinge will automatically release the plate, allowing it to “float” and rest evenly on food.
   • Top Melt: Start with unit in Open Cooking position. Lower top carefully to the desired height, then slide the cover height adjuster into a notch to set the position between “Low” and “High”. Wearing an oven mitt press down slightly on front of upper plate/cover to release the hinge, allowing the plate to “float” above the food.
5. FLAT / OPEN COOKING Position
   • To cook on Full Grill, Full Griddle or Half Grill/Half Griddle (upper plate/cover opened to lie flat, level with the lower plate/base). To adjust to this position from the Preheat or Closed Cooking positions, put on oven mitts, slide the cover height adjuster to the “180° Open” position while pushing the handle back. The upper plate/cover will sit flat, resting on the handle.
   • To adjust to this position from Open Cooking position, grasp handle and pull slightly forward, then slide the cover height adjuster up while pushing the handle back. The upper plate/cover will sit flat, resting on the handle.

USING THE APPLIANCE

1. Ensure the cooking plates and drip tray are correctly inserted and securely locked into position.
2. Insert the power plug into a wall socket. Your 6-in-1 Contact Grill & Panini Press is now ready for use!
3. Make sure the 6-in-1 Contact Grill & Panini Press is in the PREHEAT position (closed upper plate and cover height adjuster in Open position). This will ensure faster, more efficient preheating. This Kalorik Pro Contact Grill & Panini Press has embedded heating elements to ensure consistently high heat for faster cooking and reduced preheating time.

TIMER

Use the Timer knob (left knob) to set the cooking time. Simply turn the knob to the right to increase the cooking time or turn it to the left to decrease the time. The selected time will appear on the screen. The timer will start counting down a few seconds after being set.

NOTE: The unit doesn’t automatically turn off once the timer reaches 0:00. The grill keeps working after the cooking time is elapsed. To turn the unit OFF turn both temperature knobs to the OFF Position.

As a security feature, the 6-in-1 Grill turns off automatically after 1 hour of continuous use.

COOKING MODES:

Sync Mode

Use the sync mode to cook in closed or flat cooking positions with the same temperature on both cooking plates. To use, simply use the “Lower” knob located to the right of the front of the unit and turn it to the desired temperature.
The SYNC mode is activated by default when the unit turns on. Using the “Lower” knob automatically sets the temperature for both cooking plates. Dual- Zone Mode
To cook with a different temperature on the upper and lower cooking plate, push the SYNC button to deactivate the SYNC function. The word “SYNC” will disappear from the screen.
With the SYNC function deactivated, use the “Lower” (right) knob to select the temperature of the lower cooking plate and use the “Upper” (center) knob to select the temperature of the upper cooking plate. Use this mode in flat/open or closed cooking positions.
To cook with the lower plate only, deactivate the SYNC function and select the temperature of the lower plate with the “Lower” (right) knob. Keep the “Upper” (center) knob on the OFF Position. This mode should be used with the Open cooking position.

• The temperature of the UPPER PLATE and/or LOWER PLATE can be set from 195°F to 480°F (90°C to 250°C).
• Note: the temperature units can be switched from Fahrenheit to Celsius by pressing the °F/°C button.
• After the temperature is set, the screen will turn red to indicate that the unit is heating. The word “PREHEATING” will appear on the screen until the cooking plates reach the set temperature.
• NOTE: The first time you use the 6-in-1 Contact Grill & Panini Press, it may have a slight odor and may smoke a bit. This is normal and common to appliances with nonstick surfaces.
• When the set temperature is reached, the unit will beep once and the word “READY” will appear on the screen. You can now place your food on the cooking plate(s) and start cooking. You may vary the setting of the control knob at any time during cooking.
• NOTE: The unit will only show “READY” when both plates have reached their set temperature.
• To turn the plate(s) off, simply turn the temperature dial(s) to the OFF position. The screen will turn back blue to indicate that the unit has been turned off.
  NOTE: If the unit is on and heated for more than 1 hour, it will automatically shut off. This is a safety feature of the 6-in-1 Contact Grill & Panini Press. To reactivate, simply turn either dial.

RECIPES

Quesadillas

• 8 Corn tortillas
• 2 Avocados thinly sliced.
• 1 Cup Shredded Mexican Cheese blend
• 1 Cup Shredded Colby Jack Cheese
• 3 Tbsp of favorite hot sauce
• 1 Tbsp of Olive Oil nonstick cooking spray

1. Preheat the 6-in-1 Contact Grill & Panini Press to 400ºF for both sides.
2. Place four corn tortillas on a working surface or plate. Sprinkle cheese evenly over the 4 corn tortillas and top with avocado slices. Sandwich with the other tortillas to create the quesadillas.
3. Set your Kalorik PRO 6 in 1 Contact Grill & Panini Press to the FLAT/OPEN cooking position. Spray the grill with olive oil nonstick cooking spray.
4. Place quesadillas on the grill and cook for 2 minutes. Flip, then cook 2 minutes more, or until golden brown.
5. Remove quesadillas from the grill and place on a plate. Drizzle with hot sauce and lime

Raspberry jam and goat cheese pizza

• 1 Pita bread
• 8 oz of Goat Cheese
• 2 tbsp of raspberry jam
• 1/4 Cup low moisture shredded mozzarella
• 1 small sliced red onion
• 1 Tbsp of Olive Oil
• Salt and pepper to taste

1. Preheat the 6-in-1 Contact Grill & Panini Press to 400ºF for both sides.
2. Spread raspberry jam on pita bread. Top with goat cheese and shredded mozzarella cheese.
3. Set your Kalorik PRO 6 in 1 Contact Grill & Panini Press to the OPEN cooking position. Place pita and sliced onions side by side on the grill. Cook for 7 minutes.
4. Increase temperature to 480ºF and place sliced onions on top of pita. Close the top of the grill and set to medium height. Cook for 3 minutes more.
5. Remove from grill and drizzle with olive oil and season with salt and pepper. Slice into equal portions. Enjoy!!

Shrimp Quinoa Stir Fry

• 1lb of wild raw shrimp
• ½ cup quinoa
• ½ cup couscous
• 1.5 cup of vegetable broth
• 1 Tbsp of chili powder
• 1 Tbsp of paprika
• 1 Tbsp of garlic powder
• 2 Tbsp of olive oil
• 1 Tbsp of lemon

1. Preheat your Kalorik PRO 6-in-1 Contact Grill & Panini Press to 400ºF.
2. Toss shrimp in olive oil, chili powder, paprika, garlic powder and lemon.
3. In a separate pan, bring the vegetable broth to a boil. Add the quinoa and couscous and cook for 15 minutes. Turn off heat and place on a plate.
4. Set your Kalorik PRO 6 in 1 Contact Grill & Panini Press to OPEN position. Add shrimp to the grill and cook for 2 minutes on each side.
5. Place on the quinoa and couscous and gently mix. Sprinkle parsley or cilantro to finish. Enjoy!

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use!
• Switch the appliance off by putting the knobs of the control panel into the OFF position.
• Before cleaning, unplug the appliance from outlet and allow it to cool down completely.
• Dispose of grease from the drip tray once it’s cooled.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.
• Press the plate release buttons to remove cooking plates from the housing. Be sure that the plates have cooled completely before handling.
• Wipe down the plates to remove any leftover food.
• The cooking plates and drip tray can be cleaned by hand or on the top shelf of the dishwasher.
• The housing base, cover and control panel can be wiped clean with a soft, dry cloth. For tough stains, dampen cloth.
• NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the appliance’s coating and finish.
• Rinse and dry thoroughly after cleaning.

Any other servicing should be performed by an authorized service representative.

DO NOT IMMERSE APPLIANCE IN WATER OR ANY OTHER LIQUID

TROUBLESHOOTING

temperature knobs to set temperature.
The ingredients cooked with the 6-in-1 Contact Grill & Panini Press are not done.| Quantity of food is too large.| Put smaller batches of food. Smaller batches are cooked more evenly.
If cooking with the grill in flat/open position, make sure to flip the food mid cooking.
Food is not cooked evenly.| Temperature on plates vary| Turn the temperature knobs to adjust the temperature on the top and bottom plates. Sometimes top plate needs to be hotter to cook evenly, since the weight of the food automatically weights and presses on to the lower plate.
The appliance produces an odor and emits smoke| Residue from the production process are eliminated during first use| Operate the appliance for at least 20 minutes on its highest setting, with no food, until no odor or smoke is present.
Food too greasy| Ensure ample ventilation, disconnect the appliance from the wall outlet and let it cool down.
Food residues not properly removed following previous use| Disconnect the appliance from the wall outlet, let it cool down and clean thoroughly before using again.
Malfunctioning appliance| Disconnect the appliance from the wall outlet and contact qualified personnel

to check and repair the appliance

The appliance is working but the LCD display does not light up| Damaged LCD display| Disconnect the appliance from the wall outlet and contact qualified personnel to check and repair the appliance
E1 or E1 message| Error with the cooking plates| E1 = Upper plate error E2 = Lower plate error
E1 & E2 = Upper and lower plates error Turn the appliance off and wait for it to cool down. Unplug the appliance and make sure plates are correctly inserted.
Then turn unit back on and check display. If the error messages still appear call customer service.
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WARRANTY

KPRO COG 42565 SS

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, send the product via your pre-paid postage back to Kalorik, along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).

When sending the product, please include a letter explaining the nature of the claimed defect.

If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am – 5:00pm (EST) and Friday from 9:00am – 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department
Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA

Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

For questions please contact: KALORIK Customer Service Department

Team International Group of America Inc.
16175 NW 49th Avenue,
Miami Gardens, FL 33014, USA

Toll Free / Numéro Gratuit:
+1 888-521-TEAM / +1 888-KALORIK
www.KALORIK.com

User manual content and recipes courtesy of Team International Group – Do not reproduce without consent of the authors – All rights reserved.

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