Electrolux KOHGH00XA Oven User Manual

: June 6, 2024
: Electrolux

Table of Contents

KOHGH00XA Oven
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KOHGH00XA Oven

KOHGH00XA
EN Oven

User Manual

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CONTENTS
1. SAFETY INFORMATION…………………………………………………………………………3 2. SAFETY INSTRUCTIONS……………………………………………………………………….4 3. INSTALLATION…………………………………………………………………………………….. 7 4. PRODUCT DESCRIPTION…………………………………………………………………….. 9 5. CONTROL PANEL………………………………………………………………………………… 9 6. BEFORE FIRST USE…………………………………………………………………………… 10 7. DAILY USE…………………………………………………………………………………………. 10 8. CLOCK FUNCTIONS…………………………………………………………………………… 11 9. USING THE ACCESSORIES………………………………………………………………… 13 10. ADDITIONAL FUNCTIONS…………………………………………………………………. 13 11. HINTS AND TIPS………………………………………………………………………………. 14 12. CARE AND CLEANING……………………………………………………………………….22 13. TROUBLESHOOTING…………………………………………………………………………25 14. ENERGY EFFICIENCY………………………………………………………………………. 26
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support
Register your product for better service: www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

ENGLISH 3
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. · Children should be supervised to ensure that they do not play with the appliance. · Keep all packaging away from children and dispose of it appropriately. · WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use. · If the appliance has a child safety device, it should be activated. · Children shall not carry out cleaning and user maintenance of the appliance without supervision.
1.2 General Safety · Only a qualified person must install this appliance and
replace the cable. · Do not use the appliance before installing it in the
built-in structure.

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· Disconnect the appliance from the power supply before carrying out any maintenance.
· If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
· WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
· WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
· Always use oven gloves to remove or put in accessories or ovenware.
· To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
· Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING! Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions
supplied with the appliance. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. · Do not pull the appliance by the handle. · Install the appliance in a safe and suitable place that meets installation requirements.

· Keep the minimum distance from other appliances and units.
· Before mounting the appliance, check if the oven door opens without restraint.
· The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet un- der the worktop minimum height)
Cabinet width
Cabinet depth

590 (600) mm
560 mm 550 (550) mm

ENGLISH 5

Height of the front of the appliance
Height of the back of the appliance
Width of the front of the appliance
Width of the back of the appliance
Depth of the appli- ance
Built in depth of the appliance
Depth with open door
Ventilation opening minimum size. Opening placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back side
Mounting screws

594 mm 576 mm 595 mm 559 mm 569 mm 548 mm 1022 mm 560×20 mm
1500 mm
4×25 mm

2.2 Electrical connection
WARNING! Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the

niche below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. · The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. · This appliance is supplied only with a main cable.

Cable types applicable for installa- tion or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)
maximum 1380 maximum 2300 maximum 3680

Section of the ca- ble (mm²) 3 x 0.75 3 x 1 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

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2.3 Use
WARNING! Risk of injury, burns and electric shock or explosion.
· This appliance is for household (indoors) use only.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use.
· Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
· Do not operate the appliance with wet hands or when it has contact with water.
· Do not apply pressure on the open door.
· Do not use the appliance as a work surface or as a storage surface.
· Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
· Do not let sparks or open flames to come in contact with the appliance when you open the door.
· Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING! Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or other objects in the appliance directly on the bottom. do not put aluminium foil directly on the bottom of cavity of the appliance. do not put water directly into the hot appliance. do not keep moist dishes and food in the appliance after you finish the cooking. be careful when you remove or install the accessories.

· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
· This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
· Always cook with the oven door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING! Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can break.
· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Clean regularly the appliance to prevent the deterioration of the surface material.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting
WARNING! Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· Use only lamps with the same specifications.
2.6 Service
· To repair the appliance contact the Authorised Service Centre.
3. INSTALLATION
WARNING! Refer to Safety chapters.

ENGLISH 7
· Use original spare parts only.
2.7 Disposal
WARNING! Risk of injury or suffocation. · Contact your municipal authority for information on how to dispose of the appliance. · Disconnect the appliance from the mains supply. · Cut off the mains electrical cable close to the appliance and dispose of it. · Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3.1 Building in
www.youtube.com/electrolux www.youtube.com/aeg
How to install your AEG/Electrolux Oven – Column installation

80 60 520
60 20

min. 550

600

20

min. 560

548 21

18

114

589 594

5 3

595+-1

(*mm)
198 523

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70 60 520
60
20

min. 550 20 590
min. 560

548 21

18

114

589 594

5 3

595+-1

3.2 Securing the oven to the cabinet

(*mm)
198 523

4. PRODUCT DESCRIPTION
4.1 General overview

1 23

4 56

7

5
8
4

12 3

9

2

1
10

11

ENGLISH 9
1 Control panel 2 Knob for the heating functions 3 Power lamp / symbol 4 Display 5 Control knob (for the temperature) 6 Temperature indicator / symbol 7 Heating element 8 Lamp 9 Fan 10 Cavity embossment – Aqua cleaning
container 11 Shelf support, removable 12 Shelf positions

4.2 Accessories
· Wire shelf For cookware, cake tins, roasts.
5. CONTROL PANEL
5.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
5.2 Sensor fields / Buttons

· Grill- / Roasting pan To bake and roast or as pan to collect fat.

To set the time.

To set a clock function. To set the time.

5.3 Display

A

B

A. Clock functions B. Timer

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6. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
6.1 Before first use
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1

Step 2

Step 3

Set the clock

Clean the oven

Preheat the empty oven

, – press to set the time. After approxi- mately 5 sec., the flashing stops and the display shows the time.

1. 2.

Remove all accesso- ries and removable shelf supports from the oven. Clean the oven and the accessories with a soft cloth, warm water and

1. 2.

Set the maximum tem- perature for the func-
tion: . Time: 1 h. Set the maximum tem- perature for the func-

a mild detergent.

tion: .

Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

7. DAILY USE

WARNING! Refer to Safety chapters.

7.1 How to set: Heating function

Step 1 Step 2 Step 3

Turn the knob for the heat- ing functions to select a heating function.
Turn the control knob to se- lect the temperature.
When the cooking ends, turn the knobs to the off po- sition to turn off the oven.

Heating function

Application The oven is off.

Off posi- tion

To roast or roast and bake

food with the same cook-

Fan Cook- ing

ing temperature on more than one shelf position, without flavour transfer-

ence.

7.2 Heating functions

ENGLISH 11

Heating Application function

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the tempera- ture in the cavity may differ from the set temperature. The heating power may be reduced. For more infor- mation refer to “Daily Use” chapter, Notes on: Moist Fan Baking.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

To grill thin pieces of food and to toast bread.
Grill

Fast Grill- ing

To grill thin pieces of food in large quantities and to toast bread.

Pizza Function

To bake pizza. To make in- tensive browning and a crispy bottom.

Heating Application function

Conven- tional
Cooking / Aqua Clean

To bake and roast food on one shelf position. Refer to “Care and clean- ing” chapter for more infor- mation about: Aqua Clean.

7.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.

8. CLOCK FUNCTIONS
8.1 Clock functions

Clock function Time of Day Duration Minute Minder

Application To set, change or check the time of day.
To set how long the oven works.
To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off.

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8.2 How to set: Clock functions
How to set: Time of Day
– flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set.
, – press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.

How to change: Time of Day

Step 1

– press repeatedly to change the time of day. – starts to flash.

Step 2

, – press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.

How to set: Duration

Step 1 Set an oven function and the temperature.

Step 2

– press repeatedly. – starts to flash.

Step 3

, – press to set the duration.
The display shows: .
– flashes when the set time ends. The signal sounds and the oven turns off.

Step 4 Press any button to stop the signal.

Step 5 Turn the knobs to the off position.

How to set: Minute Minder

Step 1

– press repeatedly. – starts to flash.

Step 2

, – press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds.

Step 3 Press any button to stop the signal.

Step 4 Turn the knobs to the off position.

How to cancel: Clock functions

Step 1

– press repeatedly until the clock function symbol starts to flash.

Step 2

Press and hold: . The clock function turns off after few seconds.

ENGLISH 13

9. USING THE ACCESSORIES

WARNING! Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Deep pan: Push the tray between the guide bars of the shelf support.
Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

10. ADDITIONAL FUNCTIONS

10.1 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

10.2 Safety thermostat
Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which

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interrupts the power supply. The oven turns on again automatically when the temperature drops.
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of the oven floor.
Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
If you cannot find the settings for a special recipe, look for the similar one.
The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.
Baking cakes Do not open the oven door before 3/4 of the set cooking time is up.
11.2 Baking and roasting

If you use two baking trays at the same time, keep one empty level between them.
Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

CAKES

Conventional Cooking

Fan Cooking

(min)

(°C)

Whisked rec- 170

2

160

3

ipes

Shortbread 170

2

160

3

dough

Buttermilk 170

1

160

1

cheesecake

Strudel

175

3

150

2

Jam tart

170

2

165

2

45 – 60 Cake mould

20 – 30 Cake mould

70 – 80
60 – 80 30 – 40

Cake mould, Ø 26 cm
Baking tray
Baking tray

CAKES

Conventional Cooking

(°C)

Christmas 160

2

cake, preheat

the empty

oven

Plum cake, 175

1

preheat the

empty oven

Biscuits

140

3

Biscuits, two –

–

levels

Biscuits,

120

3

three levels

Meringues 190

3

Buns, pre- 190

3

heat the

empty oven

Eclairs, one 180

2

level

Eclairs, two 160

1

levels

Plate tarts 170

1

Rich fruit

190

3

cake

Victoria

190

3

sandwich

Preheat the empty oven.

Conventional Cooking BREAD AND PIZZA

(°C)

White bread, 190

1

1 – 2 pieces,

0.5 kg each

Fan Cooking

(°C)

150

2

ENGLISH 15
(min) 90 – 120 Cake mould,
Ø 20 cm

160

2

50 – 60 Bread tin

140 – 150 3

30 – 35

140 – 150 2 and 4 35 – 40

Baking tray Baking tray

120

3

80 – 100 Baking tray

180

3

170

3

15 – 20 25 – 35

Baking tray Baking tray

170

2

150

2

160

1

190

3

170

3

45 – 70 Baking tray

110 – 120 Baking tray

50 – 60 12 – 20

Baking tray Baking tray

25 – 35 Baking tray

Fan Cooking

(°C)

190

1

(min) 60 – 70 –

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Conventional Cooking BREAD AND PIZZA

(°C)

Rye bread, 190

1

preheating is

not needed

Bread rolls, 6 230 – 250 1 – 8 rolls

Pizza

200

3

Fan Cooking

(°C)

180

1

230 – 250 1

190

3

(min)
30 – 45 10 – 20 10 – 20

Scones

200

3

Preheat the empty oven. Use the cake mould.

190

3

10 – 20

Conventional Cooking Fan Cooking FLANS

(°C)

Pasta flan, pre- 200

2

heating is not

needed

Vegetable flan, 200

2

preheating is not

needed

Quiches

180

1

Lasagne

180 – 190 2

Cannelloni

180 – 190 2

Use the wire shelf.

(°C)

180

2

175

2

180

1

180 – 190 2

MEAT

Conventional Cooking Fan Cooking

Beef Pork Veal

(°C)

200

2

180

2

190

2

(°C)

190

2

180

2

175

2

Bread tin Baking tray Baking tray / Deep pan Baking tray
(min) 40 – 50 45 – 60 50 – 60 25 – 40 25 – 40
(min) 50 – 70 90 – 120 90 – 120

MEAT

Conventional Cooking Fan Cooking

(°C)

English roast 210

2

beef, rare

English roast 210

2

beef, medium

English roast 210

2

beef, well done

(°C)

200

2

200

2

200

2

MEAT

Conventional Cooking Fan Cooking

(°C)

Pork shoulder, 180

2

with rind

Pork shin, 2

180

2

pieces

Leg of lamb

190

2

Whole chicken 220

2

Whole turkey 180

2

Whole duck

175

2

Whole goose 175

2

Rabbit, cut in 190

2

pieces

Hare, cut in

190

2

pieces

Whole pheasant 190

2

(°C)

170

2

160

2

175

2

200

2

160

2

220

2

160

1

175

2

175

2

175

2

FISH

Conventional Cooking Fan Cooking

(°C)

Trout / Sea bream, 190 3 – 4 fish

2

175

2

Tuna / Salmon, 4 – 190 6 fillets

2

175

2

ENGLISH 17
(min) 50 – 60 60 – 70 70 – 75
(min) 120 – 150 100 – 120 110 – 130 70 – 85 210 – 240 120 – 150 150 – 200 60 – 80 150 – 200 90 – 120
(min) 40 – 55 35 – 60

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11.3 Grill
Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.

GRILL (kg)

Fillet steaks, 4 pieces

0.8

Beef steak, 4 pieces

0.6

Sausages, 8

–

Pork chops, 4 pieces

0.6

Chicken, half, 2

1

Kebabs, 4

–

Chicken breast, 4 pieces

0.4

Burgers, 6

0.6

Fish fillet, 4 pieces

0.4

Toasted sandwiches, 4 – 6

–

Toast, 4 – 6

–

11.4 Dehydrating – Fan Cooking
Cover trays with grease proof paper or baking parchment.
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.

VEGETA- BLES Beans
Peppers
Vegetables for soup

(°C) 60 – 70 60 – 70 60 – 70

(h) 6 – 8 5 – 6 5 – 6

(min) 1st side 12 – 15 10 – 12 12 – 15 12 – 16 30 – 35 10 – 15 12 – 15 20 – 30 12 – 14 5 – 7 2 – 4

(min) 2nd side 12 – 14 6 – 8 10 – 12 12 – 14 25 – 30 10 – 12 12 – 14 10 – 12 2 – 3

VEGETA-

BLES

(°C)

Mushrooms

50 – 60

Herbs

40 – 50

(h) 6 – 8 2 – 3

Set the temperature to 60 – 70 °C.

FRUIT
Plums Apricots Apple slices Pears

(h) 8 – 10 8 – 10 6 – 8 6 – 9

ENGLISH 19
11.5 Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan

Baking dish

Dark, non-reflective 28 cm diameter

Dark, non-reflective 26 cm diameter

11.6 Moist Fan Baking
For the best results follow suggestions listed in the table below.

Ramekins
Ceramic 8 cm diame-
ter, 5 cm height

Flan base tin
Dark, non-reflective 28 cm diameter

(°C)

Sweet rolls, 12 baking tray or dripping 175

3

pieces

pan

Rolls, 9 pieces baking tray or dripping 180

2

pan

Pizza, frozen, wire shelf 0.35 kg

180

2

Swiss roll

baking tray or dripping 170

2

pan

Brownie

baking tray or dripping 170

2

pan

Soufflè, 6

ceramic ramekins on 190

3

pieces

wire shelf

Sponge flan

flan base tin on wire 180

2

base

shelf

Victoria sand- baking dish on wire 170

2

wich

shelf

Poached fish, baking tray or dripping 180

2

0.3 kg

pan

Whole fish, 0.2 baking tray or dripping 180

3

kg

pan

(min) 40 – 50 35 – 45 45 – 55 30 – 40 45 – 50 45 – 55 35 – 45 35 – 50 35 – 45 25 – 35

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(°C)

Fish fillet, 0.3 kg pizza pan on wire shelf 170

3

Poached meat, baking tray or dripping 180

3

0.25 kg

pan

Shashlik, 0.5 kg baking tray or dripping 180

3

pan

Cookies, 16

baking tray or dripping 150

2

pieces

pan

Macaroons, 20 baking tray or dripping 180

2

pieces

pan

Muffins, 12

baking tray or dripping 170

2

pieces

pan

Savory pastry, baking tray or dripping 170

2

16 pieces

pan

Short crust bis- baking tray or dripping 150

2

cuits, 20 pieces pan

Tartlets, 8

baking tray or dripping 170

2

pieces

pan

Vegetables,

baking tray or dripping 180

2

poached, 0.4 kg pan

Vegetarian

pizza pan on wire shelf 180

3

omelette

Mediterranean baking tray or dripping 180

4

vegetables, 0.7 pan

kg

11.7 Information for test institutes
Tests according to IEC 60350-1.

(min) 30 – 40 35 – 45 40 – 50 30 – 45 45 – 55 30 – 40 35 – 45 40 – 50 30 – 40 35 – 45 35 – 45 35 – 45

Small Conven- Baking 3

cakes, tional

tray

20 per Cooking

tray

(°C)

(min)

170

20 – 30 –

ENGLISH 21

Small cakes, 20 per tray

Fan Cook- Baking

ing

tray

Small cakes, 20 per tray

Fan Cook- Baking

ing

tray

Apple pie, 2 tins Ø20 cm

Conven- tional Cooking

Wire shelf

Apple pie, 2 tins Ø20 cm

Fan Cook- ing

Wire shelf

Sponge cake, cake mould Ø26 cm

Conven- tional Cooking

Wire shelf

Sponge cake, cake mould Ø26 cm

Fan Cook- Wire

ing

shelf

Sponge cake, cake mould Ø26 cm

Fan Cook- Wire

ing

shelf

Short bread

Fan Cook- Baking

ing

tray

Short bread

Fan Cook- Baking

ing

tray

Short bread

Conven- tional Cooking

Baking tray

(°C)

3

150 –

160

2 and 4 150 160

2

180

2

160

2

170

2

160

2 and 4 160

3 2 and 4 3

140 150
140 150
140 150

(min) 20 – 35 –

20 – 35 –

70 – 90 –

40 – 50

Preheat the oven for 10 mi- nutes.

40 – 50

Preheat the oven for 10 mi- nutes.

40 – 60

Preheat the oven for 10 mi- nutes.

20 – 40 25 – 45 25 – 45 –

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Toast, 4 Grill – 6 pieces

Wire

4

shelf

Beef

Grill

burger,

6

pieces,

0.6 kg

Wire

4

shelf and

dripping

pan

12. CARE AND CLEANING

(°C) max.
max.

(min)

2 – 3 mi- Preheat the nutes first oven for 3 mi- side; 2 – 3 nutes. minutes second side

20 – 30

Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 mi- nutes.

WARNING! Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the acces- sories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or Accessories sharp-edged objects.

12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.

Step 1 Step 2

Turn off the oven and wait until it is cold.
Pull the front of the shelf support away from the side wall.

ENGLISH 23

Step 3 Step 4

Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the opposite sequence.

2 1

12.3 How to use: Aqua Clean
This cleaning procedure uses humidity to remove remaining fat and food particles from the oven.

Step 1 Step 2 Step 3

Pour water into the cavity embossment: 300 ml.
Set the function: .
Set the temperature to 90 °C.

Step 4
Step 5 Step 6

Let the oven work for 30 min.
Turn off the oven.
Wait until the oven is cold. Dry the cavity with a soft cloth.

12.4 How to remove and install: Door
The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole “Removing and installing door” instruction before you remove the glass panels.
CAUTION! Do not use the oven without the glass panels.

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Step 1 Step 2

Open the door fully and hold both hinges.
Lift and turn the levers fully on both hinges.

Step 3 Step 4

Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
Put the door on a soft cloth on a stable surface.

Step 5

Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Step 6

Pull the door trim to the front to remove it.

Step 7 Hold the door glass panel by its

2

top edge and carefully pull it out.

Make sure the glass slides out of B the supports completely.

1

Step 8 Step 9

Clean the glass panels with wa- ter and soap. Dry the glass pan- els carefully. Do not clean the glass panels in the dishwasher.
After cleaning, install the glass panel and the oven door.

ENGLISH 25

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen- printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.
12.5 How to replace: Lamp
WARNING! Risk of electric shock. The lamp can be hot.

A
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:

Step 1

Step 2

Step 3

Turn off the oven. Wait un- Disconnect the oven from Put a cloth on the bottom

til the oven is cold.

the mains.

of the cavity.

Back lamp

Step 1 Step 2 Step 3 Step 4

Turn the glass cover to remove it. Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the glass cover.

13. TROUBLESHOOTING

WARNING! Refer to Safety chapters.

13.1 What to do if…
In any cases not included in this table please contact with an Authorised Service Centre.

Problem

Check if…

The oven does not The fuse is blown. heat up.

Problem

Check if…

The door gasket is damaged.

Do not use the oven. Contact an Authorised Service Centre.

The display shows There was a power

“12.00”.

cut. Set the time of

day.

The lamp does not The lamp is burnt

work.

out.

26 www.electrolux.com

13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.)

…………………………………..

Product number (PNC)

…………………………………..

Serial number (S.N.)

…………………………………..

14. ENERGY EFFICIENCY

14.1 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan When possible, use the cooking functions with fan to save energy.

Residual heat When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
Moist Fan Baking Function designed to save energy during cooking.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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