DOME DO536FR Deli Fryer Instruction Manual

June 6, 2024
DOME

DOME DO536FR Deli Fryer Instruction Manual
DOME DO536FR Deli Fryer

SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be taken, including the following:

  • Read all instructions carefully. Keep this manual for future reference.
  • Make sure all packaging materials and promotional stickers have been removed before using the appliance for the first time. Make sure children cannot play with the packaging materials.
    • This appliance is intended to be used in household and similar applications such as:
    • staff kitchen areas in shops, offices and other working environments;
    • farm houses;
    • by clients in hotels, motels and other residential type environments;
    • bed and breakfast type environments.
  • Children should be supervised to ensure that they do not play with the appliance.
  • This appliance can be used by children aged from 16 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 16 and supervised.
  • Keep the appliance and its cord out of reach of children younger than 16 years.
  • All repairs should be carried out by the manufacturer or its aftersales service.
  • Any injury or damage caused by failure to comply with these rules are at your own risk. Neither the manufacturer, importer, or the supplier may be held liable.

ELECTRICAL WARNINGS

  • In order to avoid a hazard this appliance must not be supplied through an external switching device, such as a timer or a separate remote control, or connected to a circuit that is regularly switched on and off by the utility.
  • The appliance must be disconnected from its power source when not in use, during service and when replacing parts. Allow to cool before putting on or taking off parts, and before cleaning the appliance. To disconnect, turn controls to “OFF” or “0” position, then remove the plug from the wall. Never pull the cord or appliance to remove the plug from the socket.
  • Check carefully that the voltage and frequency of the power net match the indications on the rating label of the appliance.
  • The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local standards and requirements.
  • Do not let the power supply cord hang over the edge of a counter, or touch hot surfaces.
  • Keep the power cord away from hot parts and don’t cover the appliance.
  • Unwrap the cord completely to prevent overheating of the cord. Do not allow the power cord supply to run underneath or around the unit.
  • The appliance may not be used with an extension lead or a multiple socket.
  • Do not operate this appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Return the appliance to the DOMO Service Department or its service agent for examination, repair, or electrical or mechanical adjustment. Do not try to repair the appliance yourself.

INSTALLATION

  • Do not place near flammable materials, gases or explosives.
  • Do not use or store this appliance outdoors.
  • Always use the appliance on a steady, dry and level surface.
  • Never place this appliance near a gas stove or electrical stove or in a place where it may come into contact with a warm appliance.

**USE**

  • Do not use this appliance for other than intended use.
  • Only use the appliance for domestic use. The manufacturer cannot be held responsible for accidents that result from improper use of the appliance or not following the instructions described in this manual.
  • Never leave the appliance unattended while it is functioning.
  • Do not operate the appliance with wet hands.
  • The use of accessories that are not recommended or sold by the manufacturer can cause fire, electrical shock or injuries. Only use the utensils delivered with the appliance.

CLEANING AND MAINTENANCE

  • To protect against electrical shock or burns, do not immerse unit, cord, or plug in water or other liquid.
  • Failure to maintain this appliance in a clean condition could adversely affect the life of the appliance and possibly result in a hazardous situation.

PRODUCT-SPECIFIC WARNINGS

The appliance can become hot during use. Keep the power cord away from hot parts and don’t cover the appliance.

  • Make sure that all ingredients stay in the basket, so that they do not come into contact with the heating elements.
  • Do not cover the air inlet or outlet when the appliance is switched on.
  • Never fill the frying pan with oil.
  • Do not touch the inside of the appliance when it is in use.
  • Do not place the appliance against a wall or other appliances. Always leave a free space of at least 10 cm around the appliance.
  • Do not place anything on top of the appliance.
  • When the appliance is operating, hot steam may escape from the air inlet and/or outlet. Keep your hands and face at a safe distance. Also be careful when taking the frying pan out of the fryer. Hot steam or air may escape.
  • When you see dark smoke coming from the appliance, immediately pull the plug out of the socket. Wait until the smoke development has stopped before removint the frying pan from the fryer.
  • Place the appliance on a flat, stable and heat-resistant surface.
  • Let the appliance cool down for at least 30 minutes before moving or cleaning it.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

PARTS

Product Parts

  1. Frying basket
  2. Frying pan
  3. Handle
  4. Release button of basket with safety latch
  5. Temperature setting
  6. Timer – on/off button
  7. Power indicator light: red
  8. Temperature indicator light: green
  9. Air inlet and outlet
  10. Cord storage

BEFORE THE FIRST USE

  • Remove all packaging materials and any promotional stickers.
  • Clean the frying pan and basket with warm water, some washing-up liquid and a non-abrasive sponge.
  • Wipe the inside and outside of the fryer clean with a soft cloth.
  • Caution: you may not add any frying oil or fat in the frying pan.

USE

  1. Place the appliance on a flat, stable and heat-resistant surface. Make sure that there is at least 10 cm of free space around the appliance.

  2. Make sure that the frying basket is placed inside the frying pan. The basket should click into place. Do not put any oil or fat into the frying pan.

  3. Slide the frying pan with the empty basket inside the fryer.
    Caution: Never use the frying pan without the basket inside.

  4. Make sure the timer button is set to 0. Plug the power cord into a socket.

  5. Turn the temperature knob to set the desired temperature.

  6. Turn on the unit by turning the timer knob clockwise. Turn the knob all the way to the maximum and then turn it back to the desired timer time (certainly more than 3 minutes to preheat). The red power indicator light will turn on and the unit will now start preheating. Wait until the green temperature light lights up to indicate that the desired temperature has been reached.

  7. Pull the frying pan out of the appliance. The fryer will automatically stop working. Place the ingredients into the basket. Do not overfill the basket, so that the the  ingredients can not touch the heating elements. Place the frying pan with the filled basket back into the fryer. The fryer will automatically start working again (if the set time had not been passed yet).

  8. Set the desired time with the timer button. Attention: you can also fill the frying basket at the beginning and place the filled basket in the deep-frying pan and in the deep fryer, in-stead of waiting for the appliance to preheat. In this case, add 3 minutes to the normal fry-ing time.

  9. During deep-frying, the temperature indicator light will switch on and off alternately. This indicates that the deep fryer ensures that the set temperature is maintained.

  10. When the set time is up, a bel signal will sound. The deep fryer switches off automatically. You can also manually set the timer button to 0, if your ingredients are ready before the set time has elapsed. This will turn off the fryer.

  11. Remove the deep fryer from the appliance and place it on a heat-resistant holder. Move the safety latch forward and press the release button. Remove the basket with the ingredients. Caution: Don’t press the release button while holding the frying pan, for example to shake the ingredients.

  12. Remove the food from the basket.

COMMENTS

  • You can adjust the set temperature or time at any time while the unit is in operation.
  • Excess oil is collected in the deep fryer.
  • If your food is not ready after the set time has elapsed, you can always switch the appliance back on for a few minutes.

IMPORTANT FRYING TIPS

  • It is recommended to shake the fries every 5 minutes, so that they are baked evenly. This also applies to other, smaller snacks that cover each other when they are inserted in the basket.
  • You can add a table spoon of oil for a crunchier result, for instance olive oil, sunflower oil or groundnut oil. Mix this oil well with the raw fries before placing the fries in the basket. Other ingredients can be sprayed with oil or coated with oil with a brush. Always make sure that there is no excessive oil added in the basket or frying pan. Do not use too much oil. Then the fries will become less crisp and greasy.
  • Put fresh, raw fries in water for 30 minutes before frying them, so that the starch of the potatoes is washed away. Dry them thoroughly afterwards.
  • Do not cook very greasy foods in this fryer.
  • When you are preparing greasy ingredients, white smoke might come out of  the appliance. However,this does not affect the operation of the appliance or the end result. Also when the fryer is not properly cleaned, or if any oil is left behind in the frying pan, white smoke might develop.
  • Snacks that can be cooked inside an oven can also be cooked inside this fryer.
  • Smaller quantities are fried more evenly than larger quantities.
  • Thinner fries will be crispier than thicker fries.
  • Place a baking tin or oven tray inside the basket if you want to make a cake or quiche, or fragile or stuffed ingredients.
  • You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
  • Ingredients that need to be cooked at the same temperature can be placed inside the basket together and cooked together.
  • Frozen products do not need to be thawed beforehand.
  • You can use baking paper or aluminum foil or trays in the basket of the fryer, but do be very careful when you do this. Do not cover the whole bottom of the basket. The air should be able to circulate well through the appliance, the basket and the ingredients. Also, there should be enough food on the paper or foil, so that it stays in place. Otherwise, the strong air flow will cause the paper or foil to be sucked into the heating elements, which could cause fire. Make sure that the baking paper or aluminum foil is larger than the food itself. However, the paper or foil should not come out of the basket.
  • Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a regular fryer can be fried in this appliance.

BAKING TIMES AND TEMPERATURES

The table below holds a few guidelines for cooking and frying different ingredients. Caution: these are merely guidelines. The times also depend on the quantity and thickness of the food. Also always take into account the above mentioned frying tips.

Fries, fresh| first 18 min.|

140°C

---|---|---

| then 12 min.| 180°C
Fries, frozen| 12-20 min.|

200°C

Potato wedges

| 18-22 min.| 180°C
Croquettes| 15 min.|

185°C

Cheese croquettes, frozen

| 12 min.| 180°C
Chicken nuggets, fish sticks and other snacks| 6-10 min.|

200°C

Chicken fillet

| 15 min.| 200°C
Chicken schnitzel, frozen| 12 min.|

180°C

Steak

| 8-12 min.| 180°C
Fish| 10-15 min.|

180°C

Mushrooms

| 3-4 min.| 180°C
Spring rolls| 8-13 min.|

200°C

Drumsticks

| 15-20 min.| 180°C
Meatballs| 6 min.|

180°C

Hamburger

| 6-10 min.| 180°C
Satay| 10 min.|

190°C

Prawns

| 6 min.| 180°C
Egg, boiled hard| 12 min.|

160°C

Egg, boiled soft

| 6-7 min.| 160°C
Vegetables| 15 min.|

200°C

Vegetable fries – hard

| 10-13 min.| 200°C
Vegetable fries – soft| 7 min.|

200°C

Apples

| 7 min.| 180°C
Banana| 7 min.|

200°C

Puff pastry snacks

| 10 min.| 180°C
Ready to bake bread rolls| 7 min.|

200°C

Cake

| 20 min.| 165°C
Muffins| 15-20 min.|

160°C

CLEANING AND MAINTENANCE

  • Clean the appliance after each use.
  • Do not use any metal or abrasive cleaning products. These could damage the appliance.
  • Unplug the appliance.
  • Let the appliance cool down for at least 30 minutes before moving or cleaning it.
  • Wipe the outside of the appliance clean with a damp cloth.
  • Clean the frying pan and basket with warm water, some washing-up liquid and a non-abrasive sponge.
  • Clean the inside of the appliance with warm water and a soft sponge.
  • Clean the heating element with a brush to remove any food residues.
  • Dry all parts thoroughly.

ENVIRONMENTAL GUIDELINES

This symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be brought to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

The packaging is recyclable. Please treat the packaging ecologically.

WARRANTY

Dear client ,

All of our products are always submitted to a strict quality control before they are sold to you. Should you nevertheless experience problems with your device, we sincerely regret this. In that case, we kindly request you to contact our customer service. Our staff will gladly assist you.

+32 14 21 71 91
[email protected]

Monday – Thursday: 8.30 – 12.00 and 13.00 – 17.00
Friday: 8.30 – 12.00 and 13.00 – 16.30

This appliance has a two year warranty period. During this period the manufacturer is responsible for any failures that are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third  party. The guarantee is issued with the original till receipt. All parts, which are subject to wear, are excluded from the warranty. If your device breaks down within the 2-year warranty period, you can return the device together with your receipt to the shop where you purchased it.

The guarantee on accessories and components that are liable to wear-and-tear is only 6 months.

The guarantee and responsibility of the supplier and manufacturer lapse automatically in the following cases:

  • If the instructions in this manual have not been followed.
  • In case of incorrect connection, e.g., electrical voltage that is too high.
  • In case of incorrect, rough or abnormal use.
  • In case of insufficient or incorrect maintenance.
  • In case of repairs or alterations to the device by the consumer or non authorised third parties.
  • If the customer used parts or accessories that are not recommended or provided by the supplier / manufacturer

ORDER the original Domo accessories and parts online at:
webshop.domo-elektro.be

LINEA 2000 BV – Dompel 9 – 2200 Herentals – Belgium
Tel: +32 14 21 71 91
Fax: +32 14 21 54 63

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