Union Square Group 41008 REMOTE DIGITAL THERMOMETER User Manual

User Manual
Front

BATTERY REPLACEMENT INSTRUCTIONS:

Base Unit (Transmitter)

1. Locate the battery compartment on the bottom of Base Unit.
2. Carefully, remove the battery cover.
3. Carefully, load 2 AAA batteries (not included).
4. Replace battery cover.

CLEANING INSTRUCTIONS:

1. Hand wash probe gently with soap and wa
2. DO NOT immerse the probe in the water while cleaning
3. Dry immediately.
4. DO NOT WASH Handheld Unit or Base Unit.
5. NOT DISHWASHER SAFE.

TIMER INSTRUCTIONS:

Count Down Timer:

1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
2. Press HR and MIN buttons to set the timer. Press the START/STOP button to start the countdown timer. “ ▼” will blink for every second.
3. To stop the countdown timer, press the START/STOP button again. The “ ▼” becomes solid.
4. Press the CLEAR button to clear the setting back to 0:00.

Count Up Timer:

1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
2. Press the START/STOP button to start to count up. The “ ▲” will blink for every second.
3. To stop the count timer, press the START/STOP button again. The “▲” becomes solid.
4. Press the CLEAR button to clear the setting back to 0:00.

LED Flashlight Instructions:

1. Press and hold the silver button on side of the Handheld Unit for flashlight illumination while the receiver switch is in the ON position.
2. Release the silver button to turn it off.

TROUBLESHOOTING:

Problem: Cannot make meat selection.
Solution: Maybe in Timer Mode. Check to make sure that the Handheld Unit is in Thermometer Mode by pressing the MODE button.
Problem: No Data Link between Handheld Unit and Base Unit.
Solution 1: Check to make sure that both units are turned ON while in close proximity to one another.
Solution 2: Check batteries and replace if necessary.
Problem: Flashlight will not work.
Solution 1: Make sure the receiver switch is in the ON position and press the flashlight button on the side of the Handheld Unit.
Solution 2: Check batteries for replacement.

HELPFUL HINTS:

1. For best results, make sure the probe tip is inserted into the meat at least 1 inch (2.5cm).
2. Do not allow the probe or probe wire to come in direct contact with flames. If cooking with the grill cover closed, only use medium and low heat.
3. Make sure that the probe tip is inserted into the center of the meat (NOT poking through the meat).

CAUTION:

1. Caution Meat Probe and Wire are very hot while in use.
2. Always use a heat-resistant glove when handling meat probe or probe wire while in use. DO NOTtouch with bare hands.
3. DO NOT expose the Handheld/Base Unit to direct heat or hot surfaces.
4. NOT FOR USE IN MICROWAVE OVENS.
5. DO NOT expose the Base Unit/Probe plug connector to water.
6. DO NOT use a Handheld/Base Unit in the rain.
7. Base Unit registers temperatures as low as 14°F  and as high as 482°F. If 482°F is exceeded probe wire may deteriorate.
8. This product is intended for use as a meat thermometer. NOT INTENDED FOR USE AS AN EXTERNAL OVEN THERMOMETER
9. Keep Stainless Steel Probe/Wire away from  Children.

USER’S MANUAL REMOTE DIGITAL THERMOMETER:
General Use Instructions (Grill or Oven):

1. Locate the battery compartments and load 2 AAA batteries (not included) into both the Handheld Unit (Receiver) and Base Unit (Transmitter).
2. Place Handheld Unit in the Base Unit cradle (units should be in close proximity for establishing data link).
3. Place meat on the grill or in the oven.
4. Insert stainless steel meat probe into the thickest part of the meat.
5. Carefully, replace/close grill lid or oven door on heat-resistant braided steel probe wire.
6. Plug probe wire into Base Unit.
7. Turn ON the Handheld Unit and Base Unit by locating both small “ON/OFF” switches.
8. The handheld Unit and Base Unit will establish data links automatically.n Registration is complete when the Handheld Unit beeps and the probe temperature appears where the “—” was fashing.
9. Once the link is established, enter the type of meat (Beef, Veal, Lamb, Pork, Chicken, Turkey) by pressing the meat button on Handheld Unit until desired meat is selected.
10.  Once meat type is selected, set desired taste level (Rare, Medium-Rare, Medium, Well-Done) by pressing the taste button on Handheld Until until desired taste/doneness level is selected.
11. To set the desired internal meat temperature manually. Press HR or MIN button to raise or lower the temperature value after meat selection is made.
12. Grill or Cook until alarm sounds indicating that the desired taste/doneness level is reached. For the best results set count down/count up timer and check meat periodically (see timer instructions).
13. Remove meat from grill or oven and allow to cool (approx. 5 min.) and serve.

COMPONENTS:
Handheld Unit (Receiver) Base Unit (Transmitter) Stainless Steel Meat Probe and Heat-Resistant Probe Wire

RECEIVER BUTTON PROFILES:

1. HR BUTTON: In timer mode, press to set hour, in the thermometer mode, press to increase the temperature value.
2. CLEAR/F°/C°: In timer mode, when the timer counts down/count up process is stopped, press to clear the timer reading. In thermometer mode, press to select temperature readings in Celsius or Fahrenheit.
3. MIN: In timer mode, press to set minutes. In thermometer mode, press to decrease temperature value.
4. MODE: Press to select thermometer or timer mode.
5. MEAT: In thermometer mode press to select meat type (BEEF, VEAL, LAMB, PORK, CHICKEN, TURKEY).
6. TASTE: In thermometer mode press to select taste-doneness level (W.DONE, MEDIUM, M.RARE or RARE).
7. START/STOP: Press to start or stop the timer count down or count up.
8. ON/OFF: Switch on back above clip – turns the receiver on and off.
9. SILVER SIDE BUTTON: Press to turn the LED light on and off while the receiver is on (LED light will not work while receiver power is off).

CAUTION: Changes or modify cations not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

NOTE: This equipment has been tested and found to comply with the limits for Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy. If not installed and used in accordance with the instructions, equipment may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is  ncouraged to try and correct the interference by one or more of the following measures:
– Reorient or relocate the receiving antenna.
– Increase the separation between the equipment and the receiver.
– Connect the equipment into an outlet on a circuit diferent from that t which the receiver is connected.
– Consult the dealer or an experienced radio/TV technician for help.

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this  device must accept any interference received, including interference that may cause undesired operation.

BATTERY REPLACEMENT INSTRUCTIONS:

Handheld Unit (Receiver):

1. Locate the battery compartment underneath Belt Clip on the back of the Handheld Unit.
2. Remove Belt Clip to access the battery compartment.
3. Carefully remove Battery Cover.
4. Carefully load 2 AAA batteries (not included).
5. Replace Battery Cover and Belt Clip

REMOTE DIGITAL THERMOMETER

ITEM NO. 41008
Made in China
Distributed by Union Square Ltd.
12/F, 1206 Mirror Tower,
61 Mody Road, T.S.T. East
Kowloon, Hong Kong
The BBQ Source is a trademark of Union Square Ltd.

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