BARRACA 500g Linguica Porco Duroc User Guide

BARRACA 500g Linguica Porco Duroc

The Guide

Meats

• PICANHA PRIME ANGUS
  The rump cap comes from the cow’s hindquarters, right above the tail. Brazilians favorite piece.

• FRALDINHA PRIME ANGUS
  Flank steak is marbled meat from the flank of the cow.

• LINGUIÇA DE PORCO DUROC
  Organic pork sausages prepared according to original Brazilian recipe.

• PORCO COM MEL DUROC
  Pork neck with honey. Beautifully marbled and full of flavor.

• BARRIGA DUROC
  Pork belly contains lean meat and is very tasteful.

• FRANGO
  Chicken thighs, nice and tender, slightly marbled, marinated with coriander.

• CUPIN
  Slow-cooked for 6 hours Hump steak is a very tender piece of meat.

• MAMINHA PRIME ANGUS
  Tri-tip steak is marbled beef from the groin.

• CORDEIRO
  The leg of lamb comes from the buttock and is marinated with mint and olive oil.

• PEIXE GRELHADO
  Delicious catch of the day, cut in very thin slices.

Sides

• THE FRESH MARKET TABLE
  A wide range of fresh starters and side dishes to the churrasco menu or as a complete vegetarian meal.

• UNLUCKY HUNTER
  Vegetarian skewer with vegetables. Served upon request.

• ON YOUR TABLE

  • Fried banana with cinnamon sugar.
  • Brazilian cheese bread.
  • Fries by Frites uit Zuyd.
  • Grilled pineapple with a lovely sweet taste.

Extra Order

• CAMARÃO
  King prawns marinated in garlic and Spanish red peppers. Additional charge for prawns.

Staff Roles

• GRILLMASTER
  The grillmaster is responsible for preparing and grilling dishes from the churrasco grill.

• PASSADOR
  The passador will carve a cut of meat at your table upon your request.

Service Options

YES OR NO COIN

This coin indicates whether you would like to receive a new cut from the passador.

Contact Information

BARRACA Rodizio Grill & Bar Bosweg 19 | 2131 LX Hoofddorp
+31 (0)23 556 00 51
barraca.nlFollow us on Facebook and Instagram: BARRACA Rodizio Grill & Bar

• PICANHA PRIME ANGUS
  The rump cap comes from the cow’s hindquarters, right above the tail.

• FRALDINHA PRIME ANGUS
  Brazilian favorite piece. Flank steak is marbled meat from the flank of the cow.

• LINGUIÇA DE PORCO DUROC
  Organic pork sausages prepared according to original Brazilian recipe.

• PORCO COM MEL DUROC
  Pork neck with honey. Beautifully marbled and full of flavor.

• BARRIGA DUROC
  Pork belly contains lean meat and is very tasteful.

• FRANGO
  Chicken thighs, nice and tender, slightly marbled, marinated with coriander.

• CUPIN
  Hump steak is a very tender piece of meat.

• MAMINHA PRIME ANGUS
  Tri-tip steak is marbled beef from the groin.

• CORDEIRO
  The leg of lamb comes from e. the buttock and is marinated with mint and olive oil.

• PEIXE GRELHADO
  A wide range of fresh starters and side dishes to the churrasco menu or as a complete vegetarian meal.

• THE FRESH MARKET TABLE
  A wide range of fresh starters and side dishes to the churrasco menu or as a complete vegetarian meal.

• ON YOUR TABLE

  • BANANA FRUSTA COM CANELLA ANGULAR: Fried banana with cinnamon sugar.
  • PÃO DE QUEIJO: Brazilian cheese bread. Fries by Frites uit Zuyd.
  • ABACAXI GRELHADO: Grilled pineapple with a lovely sweet taste.

• ABACAXI GRELHADO
  Grilled pineapple with a lovely sweet taste.

We have an allergen card available upon request.  BY EXTRA ORDER
CAMARAO * MEERPRIJS VOOR GAMBA’S – ADDITIONAL CHARGE FOR PRAWNSKing prawns marinated in garlic and Spanish red peppers.  GRILLMASTER
The grillmaster is responsible for preparing and grilling dishes from the churrasco grill.  PASSADOR
The passador will carve a cut of meat at your table upon your request.  YES OR NO COIN
This coin indicates whether you would like to receive a new cut from the passador.  CONTACT
BARRACA Rodizio Grill & Bar Bosweg 19 | 2131 LX Hoofddorp +31 (0)23 556 00 51 | barraca.nl f BARRACA Rodizio Grill & Bar barracarodizio

FAQ

• What is the signature dish at Barrio?
  The signature dish is the Picanha Prime Angus, which is the rump cap from the cow’s hindquarters and a favorite piece among Brazilians.

• Do you offer vegetarian options?
  Yes, there is a wide range of fresh starters and side dishes that can make up a complete vegetarian meal. The Unlucky Hunter is a vegetarian skewer available upon request.

• Can I order extras?
  Yes, you can order extras such as king prawns marinated in garlic and Spanish red peppers. Please note there is an additional charge for prawns.

• How can I indicate if I want more meat?
  Use the YES or NO coin in

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