Electrolux COB8S09X Steam Oven User Manual

User Manual | Steam oven
COB8S09X ,EOB8S09X
KOBBS29T, LOB8S09X
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https://www.electrolux.com/support/user-manuals/

Welcome to Electrolux! Thank you for choosing our appliance.
Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support
Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

SAFETY INSTRUCTIONS

WARNING!
Only a qualified person must install this
2.1 Installation appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the worktop minimum height)| 578 (600) mm
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Cabinet width| 560 mm
Cabinet depth| 550 (550) mm
Height of the front of the appliance| 567 mm
Height of the back of the appliance| 546 mm
Width of the front of the appliance| 1027 mm
Width of the back of the appliance| 594 mm
Depth of the appliance| 576 mm
Built in depth of the appliance| 595 mm
Depth with open door| 559 mm
Ventilation opening minimum size. Opening placed on the bottom rear side| 560×20 mm
Mains supply cable length.
Cable is placed in the right corner of the back side| 1500 mm
Mounting screws| 4×25 mm

2.2 Electrical connection
WARNING!
Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates  or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!
Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Always cook with the appliance door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Steam Cooking

WARNING!
Risk of burns and damage to the appliance.

• Released Steam can cause burns:
  – Be careful when you open the appliance door when the function is activated. Steam can release.
  – Open the appliance door with care after the steam cooking operation.

2.6 Internal lighting
WARNING!
Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room  illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

2.8 Disposal

WARNING!
Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

3.1 General overview

1. Shelf positions
2. Shelf support, removable
3. Descaling pipe outlet
4. Fan
5. Lamp
6. Heating element
7. Socket for the food sensor
8. Water drawer
9. Display
10. Control panel

3.2 Accessories

Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Baking tray
For cakes and biscuits.
Food sensor
To measure the temperature inside food.
Steam set
One unperforated and one perforated food container.
The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

CONTROL PANEL

4.1 Control panel overview

4.2 Display

Display with key functions set.
A. Time of day
B. START/STOP
C. Temperature
D. Heating functions
E. Timer
F. Food sensor (selected models only)

Display indicators
Basic indicators – to navigate on the display.

| To confirm the selection / setting.
---|---
| To go one level back in the menu.
| To undo the last action.
| To turn the options on and off.

Sound alarm function indicators – when the set time of cooking ends, the signal sounds.

| The function is on.
---|---
| The function is on. Cooking stops automatically.
| Sound alarm is off.

Timer indicators

| To set the function: Delayed start.
---|---
| To cancel the setting.

BEFORE FIRST USE

WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning

| Step 1| Remove all accessories and removable shelf supports from the appliance.
---|---|---
| Step 2| Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
| Step 3| Place the accessories and the removable shelf supports in the appliance.

5.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Key tones, Buzzer volume, Water hardness, Time of day.
5.3 Initial preheating
Preheat the empty oven before the first use.

Let the oven operate for 1 h.
Step 3| Set the maximum temperature for the function:
Let the oven operate for 15 min.

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
5.4 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper supplied with the steam set.

| Step 1| Put the test paper into water for about 1 sec. Do not put the test paper under running water.
---|---|---
| Step 2| Shake the test paper to remove the excess of water.
| Step 3| After 1 min, check water hardness with the table below.
| Step 4| Set the water hardness level: Menu / Settings / Setup / Water hardness.

The colours of the test paper continue to change. Do not check water hardness later than 1 min after test.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table.

Water hardness| Test paper| Calcium deposit (mmol/l)| Calcium deposit (mg/l)| Water classification
---|---|---|---|---
Level| dH
1| 0 – 7| | ≥ 3.9| ≥151| very hard
2| 14-Aug| | 2.6 – 3.8| 101 – 150| hard
3| 15 – 21| | 1.4 – 2.5| 51 – 100| moderately hard
4| ≥22| | 0 – 1.3| 0 – 50| soft

When the tap water hardness level is 4, fill the water drawer with still bottled water.

DAILY USE

WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions

temperature.
Step 4| Set: temperature. Press:
Step 5| Press: .
Food Sensor – you can plug the sensor at any time before or during cooking.
|  – press to turn off the heating function.
Step 6| Turn off the oven.

6.2 How to set: Steamify – Steam heating function

Step 1| Turn on the oven.
Select the symbol of the heating function and press it to enter the submenu.
---|---
Step 2| Press . Set the steam heating function.
Step 3| Press: . The display shows the temperature settings.
Step 4| Set the temperature. Type of the steam heating function depends on the set temperature.
Steam for Steaming
50 – 100 °C| For steaming vegetables, grains, legumes, seafood, terrines and spoon desserts.
Steam for Stewing
105 – 130 °C| For cooking stewed and braised meat or fish, bread and poultry, as well as cheesecakes and casseroles.
Steam for Gentle Crisping
135 – 150 °C| For meat, casseroles, stuffed vegetables, fish and gratin. Owing to the combination of steam and heat the meat gets a juicy and tender texture along with a crusty surface.
If you set the timer, grill function turns on automatically in the last minutes of the cooking process to give dish a gentle gratin.
Steam for Baking and Roasting 155 – 230 °C| For roasted and baked dishes meat, fish, poultry, filled puff pastry, tarts, muffins, gratin, vegetables and bakery dishes.
If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.
Step 5| Press:.
Step 6| Press the cover of the water drawer to open it.
Step 7| Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 min. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damage.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled water.
Do not use other liquids. Do not pour flammable or alcoholic liquids into the water drawer.
Step 8| Push the water drawer to its initial position.
Step 9| Press: Steam appears after approximately 2 min. When the oven reaches the set temperature, the signal sounds.
Step 10| When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Step 11| Turn off the oven.
Step 12| Empty the water drawer after cooking ends.
Refer to “Care and Cleaning” chapter, Tank emptying.
Step 13| Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the oven is cold, dry the cavity with a soft cloth.

6.3 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.
For some of the dishes you can also cook with:

• Weight Automatic
• Food Sensor

The degree to which a dish is cooked:

• Rare or Less
• Medium
• Well done or More

6.4 Heating functions
STANDARD

position. To make gratins and to brown.
True Fan Cooking| To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 – 40 °C lower than for Conventional Cooking.
Frozen Foods| To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Conventional Cooking| To bake and roast food on one shelf position.
Pizza Function| To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat| To bake cakes with crispy bottom and to preserve food.

SPECIALS

on the amount and size of the frozen food.
Au Gratin| For dishes such as lasagna or potato gratin. To make gratins and to brown.
Slow Cooking| To prepare tender, succulent roasts.
Keep Warm| To keep food warm.
Moist Fan Baking| This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.

STEAM

roasting.
Steam Regenerating| Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.
Bread Baking| Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss.
Dough Proving| To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.
Full Steam| For steaming vegetables, side dishes, fish
Humidity High| The function is suitable for cooking delicate dishes like custards, flans, terrines and fish.
Humidity Low| The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.

6.5 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.

CLOCK FUNCTIONS

7.1 Clock functions description

effect on the operation of the appliance.
Uptimer| Monitors how long the function operates. Uptimer – you can turn it on and off.

7.2 How to set: Clock functions

How to set the clock

Step 1| Turn on the oven.
Step 2| Press: Time of day.
Step 3| Set the time. Press:
How to set cooking time
Step 1| Choose the heating function and set the temperature.
Step 2| Press:
Step 3| Set the time. Press:
How to choose end option
Step 1| Choose the heating function and set the temperature.
Step 2| Press:
Step 3| Set the cooking time.
Step 4| Press:
Step 5| Press: End action.
Step 6| Choose the preferred: End action.
Step 7| Press: Repeat the action until the display shows the main screen.
How to delay start of cooking
Step 1| Set the heating function and the temperature.
Step 2| Press:
Step 3| Set the cooking time.
Step 4| Press:
Step 5| Press: Delayed start.
Step 6| Choose the value.
Step 7| Press: . Repeat the action until the display shows the main screen.

How to extend cooking time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function.
Press +1min to extend the cooking time.

How to change timer settings

Step 1| Press: .
Step 2| Set the timer value.
Step 3| Press:

You can change the set time during cooking at any time.

USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:
Push the shelf between the guide bars of the shelf support.

Baking tray / Deep pan:
Push the tray between the guide bars of the shelf support.

8.2 Food Sensor
Food Sensor – measures the temperature inside the food. You can use it with every heating function.

There are two temperatures to be set:

| The oven temperature: minimum 120 °C.
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| The core temperature.

For the best cooking results:
Ingredients should be at room temperature. Do not use it for liquid dishes. During cooking it must remain in the dish.
The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.

8.3 How to use: Food Sensor

Meat, poultry and fish
Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.

Casserole
Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Step 4| Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
---|---
Step 5| – press to set the core temperature of the sensor.
Step 6| – press to set the preferred option:
• Sound alarm – when food reaches the core temperature, the signal sounds.
• Sound alarm and stop cooking – when food reaches the core temperature, the signal sounds and the oven stops.
Step 7| Select the option and repeatedly press: to go to main screen.
Step 8| Press: .
When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
Step 9| Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

ADDITIONAL FUNCTIONS

9.1 How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings.

9.2 Function lock
This function prevents an accidental change of the heating function.

9.3 Automatic switch-off
For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

|
---|---
30 – 115| 12.5
120 – 195| 8.5
200 – 230| 5.5

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

9.4 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

HINTS AND TIPS

10.1 Cooking recommendations
**** The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints, check the PNC number on the rating plate on the front frame of the appliance cavity.

10.2 Moist Fan Baking

For the best results follow suggestions listed in the table below.

| | | |
---|---|---|---|---
Sweet rolls, 16 pieces| baking tray or dripping pan| 180| 2| 25 – 35
Swiss Roll| baking tray or dripping pan| 180| 2| 15 – 25
Whole fish, 0.2 kg| baking tray or dripping pan| 180| 3| 15 – 25
Cookies, 16 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Macaroons, 24 pieces| baking tray or dripping pan| 160| 2| 25 – 35
Muffins, 12 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Savory pastry, 20 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Short crust biscuits, 20 pieces| baking tray or dripping pan| 140| 2| 15 – 25
Tartlets, 8 pieces| baking tray or dripping pan| 180| 2| 15 – 25

10.3 Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

| | |
---|---|---|---
Pizza pan
Dark, non-reflective 28 cm diameter| Baking dish
Dark, non-reflective 26 cm diameter| Ramekins
Ceramic 8 cm diameter, 5 cm height| Flan base tin
Dark, non-reflective 28 cm diameter

10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level – baking in tins

| | |
---|---|---|---
Fatless sponge cake| True Fan Cooking| 160| 45 – 60| 2
Fatless sponge cake| Conventional Cooking| 160| 45 – 60| 2
Apple pie, 2 tins Ø20 cm| True Fan Cooking| 160| 55 – 65| 2
Apple pie, 2 tins Ø20 cm| Conventional Cooking| 180| 55 – 65| 1
Short bread| True Fan Cooking| 140| 25 – 35| 2
Short bread| Conventional Cooking| 140| 25 – 35| 2
Baking on one level – biscuits| |
| | |
Small cakes, 20 per tray, preheat     the empty oven| True Fan Cooking| 150| 20 – 30
Small cakes, 20 per tray, preheat      the empty oven| Conventional Cooking| 170| 20 – 30

Multilevel baking – biscuits

| | | |
---|---|---|---|---
Short bread| True Fan Cooking| 140| 25 – 45| 2 / 4
Small cakes, 20 per tray, preheat the empty oven| True Fan Cooking| 150| 25 – 35| 1 / 4
Fatless sponge cake| True Fan Cooking| 160| 45 – 55| 2 / 4
Apple pie, 1 tin per grid (Ø 20 cm)| True Fan Cooking| 160| 55 – 65| 2 / 4

Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.

| | |
---|---|---|---
Toast| Grill| 1 – 2| 5
Beef steak, turn halfway through| Grill| 24 – 30| 4

Information for test institutes Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Set the temperature to 100°C.

| Container (Gastronorm)| | | | ****
---|---|---|---|---|---
Broccoli, preheat the empty oven| 1 x 2/3 perforated| 0.3| 3| 8 – 9| Put the baking tray on the first shelf position.
Broccoli, preheat the empty oven| 1 x 2/3 perforated| max| 3| 10 – 11| Put the baking tray on the first shelf position.
Peas, frozen| 1 x 2/3 perforated| 2 x 1.5| 2 and 4| Until the temperature in the coldest spot reaches 85 °C.| Put the baking tray on the first shelf position.

CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning

Cleaning Agents| Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
---|---
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use| Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.
Accessories| Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.

Install the shelf supports in the opposite sequence.

11.3 How to use: Steam Cleaning

Before you start:

Turn off the oven and wait until it is cold.
Remove all accessories and removable shelf supports.
Clean the bottom of the cavity and the inner door glass with a soft cloth with warm water and a mild deter‐ gent.
Step 1 Fill the water drawer to the maximum level until the signal sounds or the display shows the message.
Step 2 Select: Menu / Cleaning.

min

Step 3
Press. Follow the instruction on the display.
The signal sounds when the cleaning ends.

Step 4 Press any symbol to turn off the signal.

**** When this function works, the lamp is off.

When the cleaning ends:

Turn off the oven.
When the oven is cold, dry the cavity with a soft cloth.
Leave the oven door open and wait until the cavity is dry.

11.4 Cleaning Reminder
When the reminder appears, cleaning is recommended.
Use the function: Steam Cleaning Plus.

11.5 How to use: Descaling

Before you start:
Turn off the oven and wait until it is cold.
Remove all accessories.
Make sure that the water drawer is empty.
Duration of the first part: around 100 min

level until the signal sounds or the display shows the message.
Step 4| Select: Menu / Cleaning.
Step 5| Turn on the function and follow the instruction on the display.
The first part of descaling starts.
Step 6| After the first part is over, empty the deep pan and put it back on the first shelf position.
| Duration of the second part: around 35 min
Step 7| Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message.
Step 8| When the function ends, remove the deep pan.

**** When this function works, the lamp is off.

When descaling ends:
Turn off the oven.
When the oven is cold, dry the cavity with a soft cloth.
Leave the oven door open and wait until the cavity is dry.

**** If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.

11.6 Descaling reminder
There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.

oven when the hard reminder is on, the steam functions are disabled.

11.7 How to use: Rinsing

Before you start:
Turn off the oven and wait until it is cold.
Remove all accessories.

sounds or the display shows the message.
Step 3| Select: Menu / Cleaning / Rinsing.
Duration: around 30 min
Step 4| Turn on the function and follow the instruction on the display.
Step 5| When the function ends, remove the deep pan.

**** When this function works, the lamp is off.

11.8 Drying reminder
After cooking with a steam heating function the display prompts to dry the oven.
Press YES to dry the oven.
11.9 How to use: Drying
Use it after cooking with a steam heating function or steam cleaning to dry the cavity.

11.10 How to use: Tank emptying
Use it after cooking with steam heating function to remove the residual water from the water drawer.

Before you start:
Turn off the oven and wait until it is cold.
Remove all accessories.

Duration: 6 min
Step 3| Turn on the function and follow the instruction on the display.
Step 4| When the function ends, remove the deep pan.

**** When this function works, the lamp is off.

11.11 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The glass can break.

Step 1| Fully open the door.|
---|---|---
Step 2| Lift and press the clamping levers (A) on the two door hinges.
Step 3| Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
Step 4| Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip
seal.|
Step 5| Pull the door trim to the front to re‐ move it.
Step 6| Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Step 7| Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels
in the dishwasher.|
Step 8| After cleaning, do the above steps in the opposite sequence.
Step 9| Install the smaller panel first, then the larger and the door.
Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.12 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.

Before you replace the lamp:
Step 1 Turn off the oven. Wait until the oven is cold.
Step 2
Disconnect the oven from the mains.
Step 3
Put a cloth on the bottom of the cavity.

Top lamp

Step 1| Turn the glass cover to remove it.
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Step 2| Remove the metal ring and clean the glass cover.
Step 3| Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4| Attach the metal ring to the glass cover and install it.

Side lamp

TROUBLESHOOTING

WARNING!
Refer to Safety chapters.

12.1 What to do if…

The appliance does not turn on or does not heat up

The appliance is not connected to an electrical supply
or it is connected incorrectly.| Check if the appliance is correctly connected to the electrical supply.
The clock is not set.| Set the clock, for details refer to Clock functions chapter, How to set: Clock  functions.
The door is not closed correctly.| Fully close the door.
The fuse is blown.| Make sure the fuse is the cause of the problem. If the problem recurs, contact a qualified electrician.
The appliance Child Lock is on.| Refer to “Menu” chapter, Submenu for: Options.

Components

Description
The lamp is burnt out.
Remedy
Replace the lamp, for details refer to “Care and Cleaning” chapter, How to replace: Lamp.

Power cut always stops cleaning. Repeat cleaning if it’s interrupted by power failure.
12.2 How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.

sensor into the socket.
F240, F439 – the touch fields on the display do not work properly.| Clean the surface of the display. Make sure there is no dirt on the touch fields.
F908 – the appliance system cannot connect with the control panel.| Turn the appliance off and on.

12.3 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.) …………………………………..
Product number (PNC) …………………………………..
Serial number (S.N.) …………………………………..

ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet

EOB8S09X 944032010
KOBBS29T 944032042
LOB8S09X 944032122
Energy Efficiency Index| 61.9
Energy efficiency class| A++
Energy consumption with a standard load, conventional mode| 1.09 kWh/cycle
Energy consumption with a standard load, fan-forced mode| 0.52 kWh/cycle
Number of cavities| 1
Heat source| Electricity
Volume| 70 l
Type of oven| Built-In Oven
Mass| COB8S09X 35.0 kg
EOB8S09X 35.0 kg
KOBBS29T 36.5 kg
LOB8S09X 35.0 kg

IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Meth‐ ods for measuring performance.

13.2 Energy saving
The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking.
Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan When possible, use the cooking functions with fan to save energy.

Residual heat
If a programme with Duration is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some appliance functions.
The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

MENU STRUCTURE

14.1 Menu

14.2 Submenu for: Cleaning

a use of the steam functions.
Tank emptying| Procedure for removing the residual water from the water drawer after use of the steam functions.
Steam Cleaning| Light cleaning.
Steam Cleaning Plus| Thorough cleaning.
Descaling| Cleaning of the steam generation circuit from residual limestone.
Rinsing| Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.

14.3 Submenu for: Options

is on, the text Child Lock appears in the display when you turn on the appliance. To enable the appliance use, choose the code letters in the alphabetical order. Access to the timer, the remote operation and the lamp is available with the option on.
Fast Heat Up| Shortens the heat up time. It is available only for some of the appliance functions.
Cleaning Reminder| Turns the reminder on and off.
Time indication| Turns the clock on and off.
Digital clock style| Changes the format of the displayed time indication.

14.4 Submenu for: Setup

to mute the tone for: .
Buzzer volume| Sets the volume of key tones and signals.
Water hardness| Sets the water hardness.
Time of day| Sets the current time and date.

14.5 Submenu for: Service

IT’S EASY!

Before the first use you have to set:

Language| Display brightness| Key tones| Buzzer volume| Water hardness| Time of day
---|---|---|---|---|---

Familiarize yourself with the basic icons on the control panel and the display:

| | | | |
---|---|---|---|---|---
ON / OFF| Menu| Favourites| Timer| Food sensor| STOP

Start using the appliance

Quick start| Turn on the appliance and start cooking with the default
temperature and time of the function.| Step 1| Step 2| Step 3
---|---|---|---|---
Press and hold | – select the
preferred function.| Press:
Quick Off| Turn off the appliance, any screen or message at any time.| – press and hold until the appliance turns off.

Start cooking

Steam cooking – Steamify
Set the temperature. Type of the steam heating function depends on the set temperature.

Steam for Steaming| Steam for Stewing| Steam for Gentle Crisping| Steam for Baking and Roasting
---|---|---|---
50 – 100 °C| 105 – 130 °C| 135 – 150 °C| 155 – 230 °C

Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings:

Use quick functions to set the cooking time
10% Finish assist
Use 10% Finish assist to add extra time when 10% of the cooking time is left.
To extend the cooking time press +1min.

Clean the appliance with Steam cleaning

use of the steam functions.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of  appliances marked with the symbol **** with the household waste. Return the product to your local recycling facility or contact your municipal office.

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Documents / Resources

| Electrolux COB8S09X Steam Oven [pdf] User Manual
COB8S09X, EOB8S09X, KOBBS29T, LOB8S09X, COB8S09X Steam Oven, COB8S09X, Steam Oven, Oven
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