Macaron Centrale 50 Case Black Velvet Macarons Instructions

Macaron Centrale 50 Case Black Velvet Macarons

Specifications

• Manufacturer: SNDK Holdings Inc
• Address: 415 N. Mary Avenue #108, Sunnyvale CA 94085

Product Information

The Macaron is a delicate and delicious French pastry. It consists of two almond meringue cookies that sandwich a creamy filling. Macarons come in a variety of flavors and colors, making them a popular choice for dessert lovers.

Key Features

• Delicate and flavorful
• Almond meringue cookies
• Creamy filling
• A wide variety of flavors and colors are available

Storage
To maintain the freshness and quality of your macarons, it is important to store them properly. Follow these guidelines:

• Keep macarons in an airtight container or wrap them tightly in plastic wrap.
• Store macarons in a cool, dry place away from direct sunlight.
• Avoid exposing macarons to high humidity or extreme temperatures.

Serving Suggestions
Macarons are best enjoyed when served at room temperature. Follow these suggestions for serving:

• Remove macarons from the refrigerator and let them sit at room temperature for about 10-15 minutes before serving.
• Arrange macarons on a serving platter or individual dessert plates.
• Pair macarons with your favorite hot or cold beverage, such as coffee, tea, or milk.

FAQ

• Q: Can I freeze macarons?
  A: Yes, you can freeze macarons to extend their shelf life. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Thaw frozen macarons in the refrigerator overnight before serving.

• Q: How long do macarons stay fresh?
  A: Macarons are best consumed within 3-5 days of purchase. Proper storage will help maintain their freshness and flavor.

Macaron Care Instructions

1. Storage: Store your macarons in a cool, dry place away from direct sunlight and moisture. A temperature between 60-68°F (15-20°C) is ideal for maintaining their freshness.
2. Refrigeration: While it’s not necessary to refrigerate macarons, you can do so if you wish to extend their shelf life. Place them in an airtight container or resealable bag to prevent them from absorbing any odors in the fridge.
3. Freezing: Macarons can be frozen to preserve their flavor for an extended period. Place them in an airtight container or freezer-safe bag, and they can be stored for up to 2-3 months. Thaw them at room temperature for about 45 minutes before enjoying them.
4. Handling: Handle macarons gently to prevent breakage or crushing. Lift them by the bottom shell when picking them up.
5. Enjoyment: For the best taste and texture, consume macarons within 3-5 days of delivery. They are at their peak freshness during this time.
6. Flavor Variations: Different macaron flavors have unique characteristics. Some may be more delicate or have fillings that can become soft when exposed to moisture. Be aware of these nuances when storing and handling.
7. Custom Designs: If your macarons feature custom designs or delicate decorations, take extra care when storing and handling to preserve their visual appeal.
8. Allergen Information: Always check the ingredient list and allergen information provided by the manufacturer to ensure the macarons are safe for those with food allergies.

Black Velvet Macarons

Nutrition Facts

• 50 Servings Per Container Serving Size 16g
• Amount Per Serving Calories 80 % Daily Value
• Total Fat 6g 7%
• Saturated Fat 2g 10%
• Trans Fat 0g
• Cholesterol 0mg 0%
• Sodium 5mg 0%
• Total Carbohydrates 9g 3%
• Dietary Fiber 0g 2%
• Total Sugars 7g
• Includes 7g Added Sugars 13%

Protein 1g

• Vitamin D 0.0mcg 0%
• Calcium 0mg 0%
• Iron 0.0mg 0%
• Potassium 40mg 1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Almond flour, Powdered Sugar, Vegetable Oil, Whey Powder, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Artificial Flavor, Egg White, Palm and/Or Canola Oil, Granulated Sugar, Cream, Vanilla extract, Cream of Tartar, LessThan 1 % Color Added: High Fructose Corn Syrup, Glycerine, Modified Food Starch, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM, FD&C RED 40 (El 29), FD&C BLUE 1 (El 33), FD&C BLUE 2 (El 32), FD&C YELLOW 5 (E102)
Contains: Tree Nuts, Eggs, Milk

SNDK Holdings Inc
415 N. Mary Avenue #108, Sunnyvale CA 94085

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