NFFTYUUT 0605-1 Cold Brew Mason Jar iced Coffee Maker User Guide

MASON JAR
COLD BREWER INFUSER

0605-1 Cold Brew Mason Jar iced Coffee Maker

Thank you for your purchase of the Mason Jar Brewer Infuser from NFFTYUUT. “his manual contains Instructions on how © use and care for your brewer a5 wel 2 a variety of recipes for you o experiment vith.
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Cold brewing coffee offers several advantages. Firstly, it prevents the formation of acids that can make the coffee taste bitter and mask its flavors.
Additionally, the low acid content of the coffee makes it a suitable choice for individuals with acid reflux, allowing them to enjoy their coffee without discomfort. Moreover, the stainless steel filter in the brewer enables the aromatic oils of the beans to pass through, enhancing the flavors in the coffee concentrate and providing additional health benefits.

General Instructions:

Before using your brewer, ensure that all components are thoroughly washed. All components are dishwasher safe.

Cold Brew Coffee Instructions:

1. Add coffee to the filter basket – See coffee tips for guidance.

2. Pour water into the jar, filling it to the top over the coffee grounds.

3. Securely place the lid on the jar.

4. Allow the brewer to sit, allowing the water to soak into the grounds.
   Initially, the grounds may float and/or bubble due to the release of carbon dioxide from freshly ground coffee (known as blooming). This activity should subside after a few minutes. The water level in the brewer may decrease as the water is absorbed by the grounds. After a few minutes, refill the brewer with water and seal it with the lid.

5. Place the brewer in the refrigerator and allow the grounds to brew from 12-48 hours, depending on your taste. Longer brewing will produce stronger coffee.

6. Once the steeping is complete, remove the fitter basket from the jar and discard the used coffee grounds.

Cold Brew Tea Instructions:

1. Add two tablespoons of loose leaf tea per quart of water to the filter.
2. Fill the jar with cold water.
3. Steep in the refrigerator for 4 to 12 hours.
4. Remove the filter basket and discard the tea leaves.

Using the Seals:

The plastic pour tid comes with a pre-installed silicone seal, which should always be used in the pour lid, whether the filter is inside the jar or not. The seal can be removed and reinstalled for cleaning purposes as needed.
The filter is equipped with a rim seal specifically designed for use with the plastic pour lid. The seal can be removed and reinstalled on the filter when necessary.

Instructions for Seal Usage:

Verify that the seal is properly positioned on the top of the filter, ensuring it has not shifted.

Tips

For best results, it is recommended to use coarse ground coffee Pre-ground coffee will work perfectly fine as well. If you are grinding coffee at the store, please set the grinder to the coarsest setting available.

To achieve the best results, you can fill the filter basket with coffee grounds up to one inch below the top of the filter material. Leaving some space in the filter above the grounds allows the water to flow more freely and fill the jar with ease. For a two-quart brewer, it will take approximately two cups of grounds to fill, while a one-quart brewer requires about one cup of grounds.
By following the above filling method, you will create a concentrated coffee that can be diluted with water or milk. If you prefer a less concentrated brew, simply use half the amount of coffee grounds.
For a stronger brew, you can put the coffee grounds directly into the jar instead of using the filter. The more grounds you use, the stronger the brew will be, Place the filter in the jar and screw on the lid to secure the grounds.
Allow the coffee to steep for 24 hours. When ready, open the flip-top lid and pour out the coffee, The filter will effectively keep the grounds inside the jar, allowing you to decant the coffee easily.
If you wish to make smaller batches of coffee in the two-quart brewer, you can adjust the quantities of water and grounds accordingly. For instance, to make one quart, use 3/4 cup of grounds with one quart of water.
Cleaning is convenient as all components of your Cold Brew Coffee Maker are dishwasher safe.
To ensure a continuous supply of cald-brewed coffee, consider having an additional mason jar so that you can start brewing a new batch while enjoy- ing the coffee you have already made.

Hot Coffee

Dilute your cold brewed coffee 1:1 with Hot water.
Iced Coffee

Prepare a glass by filling it with ice. Pour your cold-brewed coffee over the ice. Add milk and sugar to your desired taste.
Chocolate Coffee

Ingredients:
Ground coffee Ground raw cacao nibs
Directions: Mix the ground coffee and ground cacao together and place the mixture into the cold brewer.
Brew the mixture as you would normally make coffee.
Irish Coffee

Ingredients:

1. cup of cold brew coffee
2. oz. of Irish Whiskey

1 tsp. of simple syrup :
1 07z. of fresh cream or Baileys Irish Cream (optional)
Directions:
Mix all the ingredients together.
Optional: Serve the drink over ice and top with whipped cream.
Chai Coffee

Ingredients:

• 1 part cold brew coffee
• 1 part chilled chai
• 1 part unsweetened vanilla almond milk

Directions :
Combine all the ingredients together and serve the drink hot or cold.

Coffee Milkshake:

Ingredients:

• 1 cup of cold brewed coffee
• 4 large scoops of vanilla ice cream
• 1 tablespoon of chocolate syrup

Whipped cream

Directions:

In a blender, combine the cold brewed coffee, vanilla ice cream,  and chocolate syrup. Blend until smooth.
Pour the milkshake into a large glass or divide it between two medium-sized glasses.
Top the milkshake with a generous dollop of whipped cream and drizzle with additional chocolate syrup.
Serve immediately and enjoy this delightful coffee milkshake.

Caramel Coffee Sauce:

Ingredients:

• 1/2 cup of unsalted butter, at room temperature
• 1 cup of packed dark brown sugar
• 1 cup of heavy cream
• 1 tablespoon of bourbon
• 1 teaspoon of pure vanilla extract
• 2 tablespoons of cold brewed coffee concentrate

Directions:

In a saucepan, combine the butter, dark brown sugar, and heavy cream.
Whisk the mixture constantly and bring it to a gentle boil.
Cook the mixture for about 3 minutes, stirring continuously.
Remove the saucepan from heat and whisk in the bourbon, cold brewed coffee concentrate, and pure vanilla extract.
Let the caramel coffee sauce cool slightly before using.
Drizzle the sauce over desserts like ice cream or add it to your favorite coffee beverages.
Store any remaining sauce in a sealed container in the refrigerator for future use.

Homemade Kahlua:

Ingredients:

• 1 cup brown sugar
• 1 cup water
• 2 cups cold brew coffee
• 2 cups vodka
• 1 tablespoon vanilla extract

Directions:  In a saucepan, bring the brown sugar and water to a boil. Remove from heat and let it cool.
Stir in the cold brew coffee and let the mixture further cool.
Add vodka and vanilla extract to the cooled mixture and pour it into a clean container.
Store the container in a cool, dark place for two weeks to allow the flavors to develop.
After aging, your homemade Kahlua is ready to be used in cocktails or enjoyed on its own.

Dark Chocolate Cake:

Ingredients:

• 2 cups all-purpose flour
• 1 cup cold brewed coffee
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 cups white sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 2 teaspoons vinegar
• 1/2 cup vegetable oil

Directions:

Preheat the oven to 350°F (175°C) and grease/flour a 9×13 inch baking pan.
In a large bowl, combine the flour, cocoa powder, baking soda, baking powder, sugar, and salt.
Make a wail in the center and add the eggs, cold brewed coffee, milk, vinegar, and vegetable oil.
Mix until the batter is smooth and well-combined. The batter will be thin.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely before serving or frosting, if desired.

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