Classic Cuisine 82-KIT1012 Vegetable Steamer Instruction Manual
- June 16, 2024
- Classic Cuisine
Table of Contents
Classic Cuisine 82-KIT1012 Vegetable Steamer
IMPORTANT SAFETY INSTRUCTIONS
- Unplug the appliance from the main socket when not in use and before cleaning. * Allow the appliance to cool before putting on or taking off parts and before cleaning.
- Do not touch hot surfaces. Use handles or knobs.
- Always fill the reservoir with cold, fresh water.
- Always lift the lid away from the face, burns may be caused by hot steam.
PARTS
OPERATION
- Place the base on a stable, level surface away from any objects that may be damaged by steam.
- Fill the water reservoir with cold tap water. Do not exceed the maximum level.
- DO NOT put anything or liquid other than water into the water reservoir.
- Place the drip tray on the base. Put food into the steaming trays.
- Place the steaming trays onto the drip tray.
- Put the lid on top.
- Plug the appliance into the electrical outlet and set the timer to turn on the appliance.
- The power indicator light will illuminate.
- Never turn on the appliance without water in the water reservoir.
- At the end of cooking, the power indicator light will go off and please unplug the appliance.
- Remove the lid carefully. Avoid direct contact with escaping steam, it may burn you.
Water
- The water gauge enables you to check the water level during cooking.
- If you need to add more water during cooking, pour cold water into the water reservoir through the filling opening until the MAX line is reached.
- During cooking please always ensure the water is not lower than the MIN level.
Using rice bowl
- Place the lower stream tray on the base.
- Put rice and water into the rice bowl.
- Put the rice bowl into the steam tray.
- Place the lid on top.
- Turn on the appliance by setting the timer.
- Once the cooking is complete, remove the rice bowl carefully by the handles.
- After use, unplug the appliance and leave it to cool down before putting it away.
RECIPES
Rice grains
- There are many types of rice. Follow specific directions for the variety used.
- For one cup of rice is 240ml.
- Accurately measure rice and water then combine in a rice bowl. Pour a specified amount of water into the water reservoir. Cover and steam.
- For softened rice, increase the amount of water by 1-2 tablespoons. For firmer rice, decrease the amount of water by 1-2 tablespoons.
- Check the consistency of rice at the minimum time specified for each type, stirring rice at the same time.
FREQUENTLY ASKED QUESTIONS
What is the color of the Classic Cuisine 82-KIT1012 Electric Egg Cooker?
The Classic Cuisine 82-KIT1012 Electric Egg Cooker comes in White.
What material is used to make the Classic Cuisine 82-KIT1012 Electric Egg Cooker?
The Classic Cuisine 82-KIT1012 Electric Egg Cooker is made of Plastic.
What are the product dimensions of the Classic Cuisine 82-KIT1012 Electric Egg Cooker?
The product dimensions of the Classic Cuisine 82-KIT1012 Electric Egg Cooker are 11 L x 11 W x 12.25 H inches.
How much does the Classic Cuisine 82-KIT1012 Electric Egg Cooker weigh?
The Classic Cuisine 82-KIT1012 Electric Egg Cooker weighs 4.6 pounds.
What is the capacity of the Classic Cuisine 82-KIT1012 Electric Egg Cooker?
The Classic Cuisine 82-KIT1012 Electric Egg Cooker has a capacity of 6.3 quarts.
Is the Classic Cuisine 82-KIT1012 Electric Egg Cooker electric-powered?
Yes, the Classic Cuisine 82-KIT1012 Electric Egg Cooker is an electric appliance designed for cooking.
What is the model number of the Classic Cuisine 82-KIT1012 Electric Egg Cooker?
The model number of the Classic Cuisine 82-KIT1012 Electric Egg Cooker is 82-KIT1012.
How should I clean the Classic Cuisine 82-KIT1012 Vegetable Steamer?
A simple bath of soap and water is recommended for cleaning the Classic Cuisine 82-KIT1012 Vegetable Steamer. Use a cloth to thoroughly rub down the inside of the machine, paying special care to clean out any debris left over from cooking.
Why is thorough cleaning important for the Classic Cuisine 82-KIT1012 Vegetable Steamer?
Thorough cleaning is crucial for the Classic Cuisine 82-KIT1012 Vegetable Steamer to ensure effective performance. It helps in removing debris and maintaining the steamer in good condition.
What are the benefits of steaming food with the Classic Cuisine 82-KIT1012 Vegetable Steamer?
Steaming food with the Classic Cuisine 82-KIT1012 Vegetable Steamer saves time, money, and energy. It allows you to cook different types of food simultaneously without the need for additional cooking oil.
How can I use the Classic Cuisine 82-KIT1012 Vegetable Steamer for cooking multiple types of food at the same time?
The Classic Cuisine 82-KIT1012 Vegetable Steamer allows you to cook different types of food simultaneously. Simply place the food in the steamer baskets, and the steamer's design facilitates cooking without mixing flavors.
Does using the Classic Cuisine 82-KIT1012 Vegetable Steamer eliminate the need for cooking oil?
Yes, when using the Classic Cuisine 82-KIT1012 Vegetable Steamer, there is no need for additional ingredients like cooking oil. The steaming process is efficient and doesn't require extra fats.
How can I steam vegetables using the Classic Cuisine 82-KIT1012 Vegetable Steamer?
To steam vegetables with the Classic Cuisine 82-KIT1012 Vegetable Steamer, add an inch or two of water to the machine, insert a steamer basket, place vegetables in a single layer, close the lid, and start the steamer. For one- button rice cookers, simply press the button and check periodically for doneness.
What type of vegetables can be steamed in the Classic Cuisine 82-KIT1012 Vegetable Steamer?
The Classic Cuisine 82-KIT1012 Vegetable Steamer can be used to steam a variety of vegetables. The steamer basket allows for even cooking, making it suitable for different types of veggies.
How does the Classic Cuisine 82-KIT1012 Vegetable Steamer maintain specific temperatures for effective microbicidal activity?
Specific temperatures must be obtained to ensure microbicidal activity. The Classic Cuisine 82-KIT1012 Vegetable Steamer is designed to reach and maintain these temperatures, such as 121°C (250°F) or 132°C (270°F), to effectively kill microorganisms during the steaming process.
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