LSIL6336 Electric Induction Range

Product Information

Specifications

• Product Name: Electric Induction Range
• Model Number: LSIL6336*
• Language: English
• Revision: MFL68920548 Rev.04_041223
• Website: www.lg.com

Product Overview

The Electric Induction Range is a versatile cooking appliance
that offers a range of features for efficient and precise cooking.
The range is designed with safety in mind and provides a
user-friendly interface for easy operation. It comes with various
accessories to enhance your cooking experience.

Product Features

• Electric induction cooking technology
• Control panel with intuitive controls
• Oven with multiple cooking modes
• Wi-Fi connectivity for smart functions
• EasyClean and self-clean options for easy maintenance

Exterior & Interior

The Electric Induction Range features a sleek and modern
exterior design that will complement any kitchen decor. The
interior is spacious and well-lit, allowing you to easily monitor
your cooking progress.

Product Specifications

• Dimensions (W x H x D): [Insert Dimensions]
• Weight: [Insert Weight]
• Power Source: Electric
• Cooking Surface: Induction
• Oven Capacity: [Insert Capacity]

Accessories

• Wire racks
• Baking tray
• Meat probe
• Broiling pan
• Manual and documentation

Installation

Before Installing

Prior to installation, ensure that you have read the entire
owner’s manual and have all the necessary tools and parts ready.
Make sure to follow all safety instructions to prevent any
accidents during the installation process.

Installation Overview

The installation process involves unpacking the range, choosing
a suitable location, leveling the range, and connecting it to the
power source. Refer to the specific sections in the manual for
detailed instructions on each step.

Tools Needed

For installation, you will need the following tools:

• Screwdriver
• Adjustable wrench
• Level
• Tape measure
• Electrical tester

Parts

The range comes with the following parts:

• Range unit
• Power cord
• Rear filler (optional)
• Anti-tip device

Unpacking and Moving the Range

When unpacking the range, carefully remove all packaging
materials and keep them away from children. Ensure that you have
sufficient help to safely move and position the range in its
designated location.

FAQ

Frequently Asked Questions

1. 1. Q: How do I clean the cooktop surface?

A: To clean the cooktop surface, follow these steps:

1. 1.       1. Turn off the cooktop and allow it to cool down.

   2. Wipe away any spills or debris using a soft cloth or
      sponge.

   3. If needed, use a mild cleanser specifically designed for
      induction cooktops.

   4. Gently scrub the surface using a non-abrasive sponge or
      cloth.

   5. Rinse with clean water and dry with a soft cloth.

2. Q: How do I change the oven light?

A: To change the oven light, follow these steps:

1. 1.       1. Turn off the oven and allow it to cool down.

   2. Locate the oven light cover on the inside of the oven.

   3. Remove the cover by unscrewing it counterclockwise.

   4. Replace the old bulb with a new one of the same type and
      wattage.

   5. Screw the light cover back in place.

Scan to see the online manual.

OWNER’S MANUAL
ELECTRIC INDUCTION RANGE
Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.
ENGLISH LSIL6336*

MFL68920548 Rev.04_041223

www.lg.com
Copyright © 2023 LG Electronics Inc. All Rights Reserved.

2
TABLE OF CONTENTS
4 IMPORTANT SAFETY INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE 4 Safety Messages 4 Anti-tip Device
5 WARNING 5 Installation 5 Operation 6 Maintenance 6 Risk of Fire and Flammable Materials
7 CAUTION 7 Operation 7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features 8 Exterior & Interior 8 Product Specifications 9 Accessories
10 INSTALLATION
10 Before Installing 10 Installation Overview 10 Tools Needed 11 Parts 11 Unpacking and Moving the Range
13 Choosing the Proper Location 13 Dimensions and Clearances 15 Electricity 15 Flooring 15 Ambient Temperature
16 Leveling 16 Leveling the Range
16 Connecting Electricity 16 Electrical Requirements 17 Connecting the Power Cord / Conduit
21 Optional Rear Filler 21 Installing the Rear Filler
21 Anti-tip Device 21 Installing the Anti-tip Device
22 Test Run

22 Test the Range Before Use
24 OPERATION
24 Control Panel 24 Control Panel Features 25 Knob Features
26 Changing Oven Settings 26 Clock 26 Oven Light 26 Timer On/Off 26 Wi-Fi 27 Settings (Hour Mode, Convection Auto Conversion, Calibrating the Oven Temperature, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop on Alert Volume) 29 Control Lock 29 Start Time (Delayed Timed Cook) 29 Cook Time (Timed Cook) 31 Minimum & Maximum Default Settings
32 Cooktop 32 Precautions when using the Cooktop 33 Cooking Areas 33 Benefits of Induction Surface Cooking 33 Induction Cookware 34 Cookware Placement 35 Pan Sensing 35 Minimum and Maximum Pan Size 36 Cookware Heating Indicator Level 37 Home Canning 37 Using the Cooking Elements 37 The Recommended Surface Cooking Setting 38 Power Management 38 Turning on the Warm Zone
39 Oven 39 Before Using the Oven 39 Oven Vent 39 Using Oven Racks 40 Instaview 40 Bake 41 Convection Mode 41 Meat Probe 43 Recommended Baking and Roasting Guide 43 Broil

3

44 Recommended Broiling Guide 46 Proof 47 Warm 47 Keep Warm 48 Air Fry 49 Recommended Air Frying Guide 50 Air Sous-Vide 51 Recommended Air Sous-Vide Guide 51 Frozen Meal 51 Remote Start 52 Using the Sabbath Mode
53 SMART FUNCTIONS
53 LG ThinQ Application 53 LG ThinQ Application Features 53 Installing LG ThinQ Application and Connecting an LG Appliance 54 Installing the LG ThinQ Application 54 Connecting to Wi-Fi 54 LG UP Feature 55 RF Module Specifications 55 FCC Statement 55 FCC Notice 55 FCC RF Radiation Exposure Statement 55 Open Source Software Notice Information
56 Smart DiagnosisTM Feature 56 Using LG ThinQ to Diagnose Issues 56 Using Audible Diagnosis to Diagnose Issues
57 MAINTENANCE
57 Cleaning 57 Interior 57 Exterior 59 Cooktop Surface 61 EasyClean 64 Self Clean 66 Removing/Assembling Lift-Off Oven Doors 67 Removing/Assembling Drawers 68 Removing/Assembling the Vent Trim
68 Periodic Maintenance 68 Changing the Oven Light

69 TROUBLESHOOTING
69 FAQs 69 Frequently Asked Questions
71 Before Calling for Service 71 Cooking 73 Parts & Features 75 Noises 76 Wi- Fi
77 LIMITED WARRANTY
77 USA 77 TERMS AND CONDITIONS 77 THIS LIMITED WARRANTY DOES NOT COVER: 80 PROCEDURE FOR RESOLVING DISPUTES:

4 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Download this owner’s manual at http://www.lg.com
Safety Messages
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean: WARNING You may be killed or seriously injured if you do not follow instructions. CAUTION You may be injured or cause damage to the product if you do not follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.
Anti-tip Device
To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for instructions.
WARNING
· A child or adult can tip the range and be killed.
· Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.
· Engage the range to the anti-tip device by following the guide on the anti- tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket template.
· Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.
· See installation instructions for details. · Failure to do so can result in death or serious burns to children or adults. · Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward
and cause injury.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS 5
· Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
· Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.
aAnti-tip bracket bLeveling leg
WARNING
WARNING
· To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following:
Installation
· Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior. (Aluminum foil will melt to the interior surface of the oven.)
· To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.
· Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.
· Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified range installers or service technicians.
Operation
· Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
· Children should not be allowed to play with controls or other parts of the appliance. · DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled. · Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door. · Use care when opening the oven door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven. · Do not use plastic to cover food. Use foil or oven-safe lids only.

6 IMPORTANT SAFETY INSTRUCTIONS
· Never attempt to dry a pet in the oven. · Never use your appliance for warming or heating the room. · Always use pot holders or oven mitts when removing food from the oven or the surface element.
Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. · Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury. · Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. · Do not allow aluminum foil or the temperature probe to contact heating elements. · Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury. · Do not touch the oven racks while they are hot. · If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven. · Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls. · Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician. · During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never allow children to remain unsupervised near the oven or cooktop. · Do not put your hand inside the drawer during the oven operation.
Maintenance
· Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.
· Do not allow children to crawl into the oven. · Let hot cookware and utensils cool in a safe place, out of reach of small children. · If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use
of the range and call for service. · Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could
damage the range and even tip it over, causing severe personal injury. · Always disconnect power from the appliance before servicing. · Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit
breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock. · Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.
Risk of Fire and Flammable Materials
· Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.
· Use extreme caution when moving or disposing of hot grease.

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IMPORTANT SAFETY INSTRUCTIONS 7
· Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.
· Do not use the oven for drying clothes. Only use the oven for its intended purpose. · If cabinet storage is provided directly above the cooking surface, only use it to store items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays. · Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
CAUTION
CAUTION
· To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following:
Operation
· Always heat fat slowly, and watch as it heats. · If frying combinations of oils and fats, stir them together before heating. · Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point. · Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added. · Accessible parts may become hot when the broiler is in use. · Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish. · When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
Maintenance
· Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.
· Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass because they can scratch the surface. Scratches may cause the glass to shatter.
· Make sure oven lights are cool before cleaning. · Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket. · Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the
broiler pan, all oven racks, the meat probe and any utensils or food from the oven.
SAVE THESE INSTRUCTIONS

8 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
Exterior & Interior

a Cooktop b Cooktop Controller c Oven Door d Storage Drawer e Oven Mode Knob f Gasket g Broil Heater h Convection Heater i Model & Serial Number Plate

Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models Description Electrical requirements Exterior Dimensions
Height to cooking surface Net weight Total capacity

LSIL6336* Electric Slide In Oven Range 11.9 kW 120/240 VAC or 10.2 kW 120/208 VAC 29 7/8″ (W) x 36 1/2″ (H) x 26 7/8″ (D) (D with door closed) 75.8 cm (W) x 92.7 cm (H) x 68.3 cm (D) (D with door closed) 36″ (91.3 cm) 187.4 lb (85 kg) 6.3 cu. ft.

Accessories
Included Accessories
Cleaner
a Heavy Duty Rack (2 ea) b Air Fry Tray (1 ea) c Meat Probe (1 ea) d Owner’s Manual (1 ea) e Non-scratch Scouring Pad (1 ea) f Cooktop Cleaner (1 ea) g Rear Filler (1 ea)
Optional Accessories (sold separately)
a Grid b Broiler Pan NOTE · Contact LG Customer Service at 1-800-243-0000
(1-888-542-2623 in Canada) if any accessories are missing. · For your safety and for extended product life, only use authorized components. · The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts. · The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

PRODUCT OVERVIEW 9

ENGLISH

10 INSTALLATION
INSTALLATION
Before Installing
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another location. The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

a Check and choose the proper location b Level the range c Connect electric range d Plug in the power cord
Tools Needed

e Install anti-tip device f Engage the anti-tip device g Test run
a Phillips Screwdriver b Flat-blade Screwdriver c 1/4″ Nut Driver d Pliers e Tape Measure f Level g Adjustable Wrench

ENGLISH

h Drill i Safety Glasses j Gloves
Parts
Parts Provided

INSTALLATION 11
Unpacking and Moving the Range
WARNING · You should use two or more people to move and
install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. · Do not use the door handles or knobs to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the range.

a Template (1 ea) b Anti-tip Bracket Kit (1 ea) c Anchor Sleeves (6 ea) d Lag Bolts (6 ea)
Parts Not Provided

· Do not push or pull the range by grabbing the open oven door or cooktop only. Doing so can result in serious damage to the range.

a 4-Wire Cord or 3-Wire Cord (UL approved 40 or 50 AMP)
b Strain Relief (for conduit installations only)
NOTE · Observe all governing codes and ordinances.
· Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
· As when using any appliance generating heat, there are certain safety precautions you should follow.
· Be sure your range is installed and grounded properly by a qualified installer or service technician.

· Do not lift the range using the cooktop or door handle. Doing so can cause damage and improper operation of the range.
· To reduce the risk of burns, do not move this appliance while it is hot.
NOTE · The image may differ from the actual model.

12 INSTALLATION
NOTE · Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.
· Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.
· To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.
· Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

Choosing the Proper Location
Dimensions and Clearances
Dimensions

INSTALLATION 13

ENGLISH

–

Dimensions

LSIL6336*

A

Width

29 7/8″ (758.8 mm)

B

Height

36 1/2″ (927.9 mm)

C

Depth (Includes Door Handle)

29 5/16″ (743.9 mm)

D

Height (Excludes Vent Trim)

36″ (913.0 mm)

E

Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles)

24 3/4″ (629.4 mm)

F

Depth (Excludes Door Handle)

26 7/8″ (683 mm)

G

Depth when drawer is fully opened

36 1/16″ (916.2 mm)

H

Depth when door is fully opened

48 5/8″ (1235.9 mm)

14 INSTALLATION
Minimum Dimensions

a Minimum distance from top of range to combustible surface overhead b Minimum distance from countertop to overhead cabinets at side c Minimum opening in overhead cabinets d Height of countertop

30″ (76.2 cm) 15″ (38.1 cm) 30″ (76.2 cm) 36″ (91.3 cm)

NOTE · a 30″ (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; or 24″ (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4″ (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015″ (0.381 mm) stainless steel, 0.024″ (0.610 mm) aluminum or 0.020″ (0.508 mm) copper.
· b 15″ (38.1 cm) minimum between countertop and adjacent cabinet bottom.
· Important ­ Save for the use of the local electrical inspector.
· For installation in Canada, a free-standing range is not to be installed closer than 15/32″ (12 mm) from any adjacent surface.

Clearances

INSTALLATION 15

ENGLISH

a Acceptable Electrical Outlet Area
c Counter Top Height
e Wall
g Cabinet Opening
= 30″ (76.2 cm) For U.S.A = 30″ (76.2 cm) ~ 31″ (78.7 cm) For CANADA

b Normal Countertop Depth d Cabinet f Center

Electricity
The range should always be plugged into its own individual properly grounded electrical outlet. · This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. · It is recommended that a separate circuit serving only this appliance be provided.

Flooring
CAUTION · Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.

Ambient Temperature
CAUTION · Make sure wall coverings, countertops and cabinets around the range can withstand the heat (up to 194
°F) generated by the range. Discoloration, delamination or melting may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F. · Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 200 °F (93 °C).

16 INSTALLATION
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.
Checking Adjustments
1 Place the level diagonally on the oven rack,
and check each direction for level. · First check direction a. Then check
direction b.

A range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 13/ 8″ diameter connection openings. This appliance may be connected by means of a conduit or power cord. If a conduit is being used, refer to “3-Wire Connection: Conduit” or “4-Wire Connection: Conduit” sections.
WARNING · Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the
line so that the range can be moved if servicing is ever necessary.
· The power supply cord and plug should not be modified. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
· Using an extension cord to connect the power is prohibited. Connect the power cord and plug directly.
· Electrical ground is required on this appliance.
· Make sure that the power cord is not pinched by the range or heavy objects. Failure to do so can result in serious burns or electrical shock.
Specified Power Cord Kit Rating

2 If the level doesn’t show that the rack is level,
adjust the leveling legs with a wrench.
Connecting Electricity
Electrical Requirements
This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical code ANSI/ NFPA NO. 70 – latest edition. All wiring should conform to local and NEC codes. This range requires a single-phase, 3 wire, AC 120/ 208 V or 120/240 V 60 Hz electrical system. Use only a 3-conductor or a 4-conductor UL – listed range cord with closed-loop terminals, open-end spade lugs with upturned ends or similar termination. Do not install the power cord without a strain relief.

Case 1 · Voltage: 120/240 volts (3-wire) · Range rating: 8,750 W – 16,500 W · Specified rating of power supply-cord kit,
amperes: 40 A or 50 A · Diameter (inches) of range connection opening
– Power cord: 1 3/8″ – Conduit: 1 1/8″
Case 2 · Voltage: 120/240 volts (3-wire) · Range rating: 16,501 W – 22,500 W · Specified rating of power supply-cord kit,
amperes: 50 A · Diameter (inches) of range connection opening
– Power cord: 1 3/4″ – Conduit: 1 3/8″
Case 3 · Voltage: 120/208 volts (3-wire) · Range rating: 7,801 W- 12,500 W · Specified rating of power supply-cord kit,
amperes: 40 A or 50 A

ENGLISH

· Diameter (inches) of range connection opening – Power cord: 1 3/8″ – Conduit: 1 1/8″
Case 4 · Voltage: 120/208 volts (3-wire) · Range rating: 12,501 W – 18,500 W · Specified rating of power supply-cord kit,
amperes: 50 A · Diameter (inches) of range connection opening
– Power cord: 1 3/4″ – Conduit: 1 3/8″
3, 4 – Wire Electrical Wall Receptacle

INSTALLATION 17 located below the rear of the oven. Insert the power cord through the strain relief and tighten it.
For conduit installations, insert the conduit strain relief in the 1 1/8 in. (2.8 cm) conduit hole. Then install the conduit through the body of the strain relief and fasten the strain relief with its ring.

4 Wire receptacle (14-50R)

3 Wire receptacle (10-50R)

Connecting the Power Cord / Conduit
The rear access cover a must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.
Use the cord/conduit connection plate b to install the power cord or conduit. Leave the connection plate as installed for power cord installations. Remove the connection plate for conduit installations and rotate it to use the smaller 1 1/8 in. (2.8 cm) conduit hole c instead of the 1 3/8 in. (3.5 cm) power cord hole d.
11/8″ (2.8 cm)

f Ring
g Body
h Cord/Conduit Connection Plate
i Conduit
3-Wire Connection: Power Cord
WARNING · The white middle (neutral or ground) wire of a 3-
wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. Failure to do so can result in electrical shock, severe personal injury or death. · If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

13/8″ (3.5 cm)
For power cord e installations, hook the strain relief over the 1 3/8 in. (3.5 cm) power cord hole

1 For power cord installations, hook the strain
relief over the power cord hole (1 3/8″) located below the rear of the oven.

18 INSTALLATION
2 Insert the power cord through the strain relief
and tighten it.
CAUTION · Do not install the power cord without a strain
relief.
3 Remove the lower 3 screws from the terminal
block and retain them.
4 Insert the 3 screws through each power cord
terminal ring and into the lower terminals of the terminal block. · Make sure that the white center wire is
connected to the center lower position of the terminal block.

4-Wire Connection: Power Cord
WARNING
· Only a 4-conductor power-supply cord kit rated 120/240 volts, 50 amperes and marked for use with ranges with closed-loop connectors or opened spade lugs with upturned ends must be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure to do so can result in electrical shock, severe personal injury or death.
· If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

5 Tighten the 3 screws securely into the
terminal block.
CAUTION · Do not remove the ground strap connections.

1 For power cord installations, hook the strain
relief over the power cord hole (1 3/8″) located below the rear of the oven.
2 Insert the power cord through the strain relief
and tighten it.
CAUTION · Do not install the power cord without a strain
relief.

a Black b White c Red d Terminal Block e Cord/Conduit Connection Plate

3 Remove the lower 3 screws from the terminal
block and retain them.
4 Remove the ground screw and bend the end
of the ground strap up so the slot is over the hole of the center screw removed in step 3.
5 Insert the ground screw into the power cord
ground wire (green) terminal ring and secure it to the range frame.
6 Insert the 3 screws through each power cord
terminal ring and into the lower terminals of the terminal block. · Make sure that the white center (neutral)
wire is connected to the center lower position of the terminal block.

7 Tighten the 3 screws securely into the
terminal block.
· The center screw now attaches the bent up ground strap to the block.

INSTALLATION 19 a Cord/Conduit connection plate

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a Black b White c Red d Terminal Block e Ground Strap f Ground Screw g Cord/Conduit Connection Plate h Bend strap up and attach.
3-Wire Connection: Conduit
WARNING · If screws are not tightened securely, it can result
in electrical spark and severe personal injury or death.
Conduit Installations
CAUTION · Do not install the conduit without a strain relief.

3 Install the conduit strain relief.

1. Insert the strain relief in the 1 1/8 in. (2.8 cm) conduit hole.
2. Install the conduit through the body of the strain relief and fasten the strain relief with its ring.
   NOTE · For conduit installations, purchase a strain relief.
   4 Reinstall the cord/conduit connection plate.
   Conduit Connections If the wire in the conduit is copper it must be 8 or 10 AWG wiring. If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring.
   1 Loosen the lower 3 screws from the terminal
   block.
   2 Insert the bare wire (white/neutral) end
   through the center terminal block opening. Do not remove the ground strap connections.
   3 Insert the two side bare wire ends into the
   lower left and the lower right terminal block openings.

1 Remove the cord/conduit connection plate
from the rear of the oven and rotate it. · The conduit hole (1 1/8″) must be used.

2 Prepare the conduit wires as shown below.

20 INSTALLATION
4 Tighten the 3 screws securely into the
terminal block. (approximately 35 – 50 IN-LB)

2 Prepare the conduit wires as shown below.

a Cord/Conduit Connection Plate b Ground Wire

a Black
b White
c Red
d Terminal Block
e Wire Ends
f Conduit Connection Plate
4-Wire Connection: Conduit
WARNING · The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure to do so can result in electrical shock, severe personal injury or death. · If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.
Conduit Installations
CAUTION · Do not install the conduit without a strain relief.
1 Remove the cord/conduit connection plate
from the rear of the oven and rotate it. · The conduit hole (1 1/8″) must be used.

3 Install the conduit strain relief.

1. Insert the strain relief in the 1 1/8 in. (2.8 cm) conduit hole.
2. Install the conduit through the body of the strain relief and fasten the strain relief with its ring.
   NOTE · For conduit installations, purchase a strain relief.
   4 Reinstall the cord/conduit connection plate.
   Conduit Connections If the wire in the conduit is copper it must be 8 or 10 AWG wiring. If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring.
   1 Loosen the 2 lower left and right screws from
   the terminal block. Remove the lower 2 center screws. Do not discard any screws.
   2 Remove the ground screw and bend the end
   of the ground strap up so the slot is over the hole of the center screw removed in step 1.
   3 Attach the ground (green) bare wire end to
   the range frame and secure it in place with the ground screw.
   4 Insert the bare wire (white/neutral) end
   through the center terminal block opening. The center screw now attaches the bent up ground strap to the block.

5 Insert the two side bare wire ends into the left
and the right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 – 50 IN-LB)

INSTALLATION 21
· If the countertop depth is less than 24 3/4″, the control panel will not sit flush with the countertop.
1 Using a screwdriver, remove the three screws
holding the rear top plate in place.

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a Rear Top Plate
2 Attach the rear top plate and filler assembly
as shown, using three screws removed in step 1.

a Black b White c Red d Terminal Block e Wire Ends f Ground Strap g Conduit Connection Plate h Ground Screw i Ground Wire j Bend strap up and attach.
Optional Rear Filler
Installing the Rear Filler
If the counter does not bridge the opening at the rear wall, the rear filler kit which is provided with the slide in range will be needed.
NOTE · If the countertop depth is greater than 25 3/8″
there will be a gap between the filler kit and the back wall.

b Rear filler
Anti-tip Device
Installing the Anti-tip Device
Tip Hazard
WARNING · A child or adult can tip the range and be killed.
· Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.

22 INSTALLATION
WARNING · Engage the range to the anti-tip device by
following the guide on the anti-tip bracket template. Ensure the anti-tip device is reengaged when the range is moved by following the guide on the anti-tip bracket template. · Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged. · See installation instructions for details. · Failure to follow these instructions can result in death or serious burns to children or adults. · Range must be secured with an approved antitip device. · The range could be tipped by standing, sitting or leaning on an open door if the range or anti- tip device is not properly installed. · The use of this device does not preclude tipping of the range when not properly installed.
· After installing the anti-tip device, verify that it is in place by carefully attempting to tilt the range forward.
· This range has been designed to meet all recognized industry tip standards for all normal conditions.
· The installation of the anti-tip device must meet all local codes for securing the appliance.
Using the Anti-Tip Bracket Template
· The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet.
· Screws c must enter wood or concrete.
a Anti-tip Bracket
b Wall Plate

Engaging the Anti-tip Device
a Anti-tip Bracket b Leveling Leg
1 Slide the range against the wall, making sure
the back leg slides into and engages the antitip bracket.
2 Check for proper installation by grasping the
front edge of the cooktop and carefully attempting to tilt the range forward.
Test Run
Test the Range Before Use
Check if the range is properly installed and run a test cycle.
1 Before using the cooktop for the first time,
clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
2 Turn the oven mode knob to the O F F
position to start test.
3 Fill an induction-capable pot with water and
place it on a surface element. Turn on the surface element. The LED bar should show the setting and the water should heat. The LED bar should not fluctuate. Repeat for all surface elements.
NOTE · The Warm Zone does not consume enough
power to glow red.

4 After checking all the surface heating
elements, check the locking system by pressing Control Lock for three seconds. The oven controller should lock and the cooktop

should not operate while the Control Lock function is turned on. Pressing Control Lock for three seconds to disable Control Lock.
5 Now check the oven’s operation. Turn the
oven mode knob to select the Bake mode. 350 °F appears in the display. Press START.
6 The oven should finish preheating in 15
minutes, and the convection fan should operate while the oven is preheating.
7 After checking the oven’s operation, turn the
temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.
NOTE · Smoke may come out of the range when it is first
used.

INSTALLATION 23

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24 OPERATION
OPERATION
Control Panel
Control Panel Features
Model: LSIL6336*

a Display
Press any button on the control panel to activate the display.
b Control Lock Press and hold the button for 3 seconds to lock the control panel.
c Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.
d Start Time Press the button to set the delayed timed cook. The oven starts at the set time.
e Temp. Press the button to set the oven temperature during oven use.
f Timer On/Off / Wi-Fi · Press the button to set or cancel timer on oven. · Press and hold button for three seconds to connect the appliance to a Wi-Fi network.
g Keep Warm Press the button to keep food warm after cooking. · This feature should be used after cooking in the oven.

h Settings Press the button to select and adjust oven settings.
i Clock Press the button to set the time of day.
j Light Press the button to turn the oven light on or off.
k START Press the button to start all oven features.
l Oven Mode Knob Turn the knob to select the oven operating mode.
NOTE · Flashing Clock
If the colon in the clock display flashes, press Clock and reset the time, or press any button to stop the flashing. · Setting the Time, Timer and Temperature If you enter one digit of a number incorrectly, enter the entire number again to correct it. For example, if you press 1, 0, 3 and 1 to set the clock for 10:30, press 1, 0, 3 and 0 to enter the correct time.

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OPERATION 25
Knob Features
After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners.
a Burner On Indicator b Hot Surface Indicator

26 OPERATION
Changing Oven Settings
Clock
The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.
1 Press Clock
2 Press the numbers to enter the time. For
example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.
3 Press START.
NOTE · The time of day cannot be changed during a
timed baking or self-clean cycle. · To check the time of day when the display is
showing other information, press Clock. · If no other buttons are pressed within 25
seconds of pressing Clock, the display reverts to the original setting. · If the display time is blinking, there may have been a power failure. Reset the time. · The control is set to use a 12-hour clock. To set the clock to 24-hour mode, see the “Settings” section.
Oven Light
The interior oven light automatically turns on when the door is opened. · Press Light to manually turn the oven light on.
NOTE · The oven light cannot be turned on if the Self
Clean function is active. · The oven light turns off automatically after 90
seconds.

For example, to set 5 minutes:
1 Press Timer On/Off once.
0:00 appears and Timer flashes in the display.
NOTE · Press Timer On/Off twice to set the time in
minutes and seconds. · Press Timer On/Off once to set the time in
hours and minutes.
2 Press 5.
0:05 appears in the display.
3 Press Timer On/Off to start the Timer. The
remaining time countdown appears in the display.
NOTE · If Timer On/Off is not pressed, the display
returns to the time of day. · If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off.
4 When the set time runs out, ENd shows in the
display. The indicator tones sound every 15 seconds until Timer On/Off is pressed.
Canceling the Timer
1 Press Timer On/Off once.
The display returns to the time of day.
Wi-Fi
The Wi-Fi button is used to connect the appliance to a home Wi-Fi network.
1 Set the oven mode knob to the OFF position.

Timer On/Off
The Timer serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.
The Timer feature can be used during any of the other oven control functions.

2 Press and hold Timer On/Off for 3 seconds.
3 The power on chime sounds, SEt appears in
the display, and the Wi-Fi icon (f) blinks.

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4 Connect the appliance to the Wi-Fi network
using the LG ThinQ smartphone app.
5 To disconnect the appliance from the
network, delete it from the connected appliances in the app.
NOTE · See the Smart Functions section in the owner’s
manual for more details.
Settings (Hour Mode, Convection Auto Conversion, Calibrating the Oven Temperature, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop on Alert Volume)
Press the Settings button repeatedly to toggle through and change oven settings. The Settings button allows you to: · set the hour mode on the clock (12 or 24
hours) · enable/disable convection auto conversion · calibrate the oven temperature · activate/deactivate the preheating alarm
light · set the beeper volume · switch the temperature scale between
Fahrenheit and Celsius · set the cooktop on alert volume
Setting the Hour Mode
The control is set to use a 12-hour clock. To set the clock to 24-hour mode, follow the steps below.
1 Press Settings once.
2 Press 1 to toggle between a 12-hour and 24-
hour clock.

OPERATION 27
to a convection temperature by subtracting 25 / 14 . This auto converted temperature shows on the display. For example, select Conv. Bake, enter 350 , and 325 shows on the display after preheat.
1 Press Settings repeatedly until Avto appears
in the display.
2 Press 1 to disable or enable auto conversion.
3 Press START to accept the change.
NOTE · The convection cooking mode uses air
circulation to cook faster and more evenly than the normal cooking mode, so you can get better cooking results than normal baking even when the temperature is reduced by 25°F / 14.
Calibrating the Oven Temperature
When you start using the oven, pay careful attention to the recommended temperatures, times, and rack positions in the manual. This oven may differ from your previous oven, and it may take some time to become accustomed to it. If you have followed the recommended guides for this oven and still believe that the temperature is hotter or colder than expected, you can manually calibrate the displayed oven temperature. There are 2 methods for adjusting the temperature display. · Method 1: Try to gauge how much to increase or
decrease the displayed temperature by testing familiar recipes at higher or lower temperatures than recommended. This may help you decide the amount of temperature adjustment you want. · Method 2: Adjust the temperature to 15 °F (8 °C) hotter or cooler at first. Try the oven with this setting. If you still need to adjust the oven temperature, use the results of the first adjustment as a reference and vary the temperature adjustment amount until the oven

3 Press START to accept the change.
Setting Convection Auto Conversion
When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered

28 OPERATION
temperature display is calibrated to your satisfaction.

1 Press Settings repeatedly until PrE appears in
the display.

2 Press 1 repeatedly to select the light on/off.

1 Press Settings a repeatedly until AdJU b
shows in the display.
2 Use the number buttons c to enter the
number of degrees you want to adjust the oven temperature. The temperature adjustment is shown next to AdJU d. You can adjust the temperature up or down by 35 °F or 19 °C.
3 To lower the temperature, press Settings a
to add a minus sign (-) to the displayed number. To raise the temperature, press Settings a to remove the minus sign in the display.
4 Press START e to accept the change.
NOTE · This adjustment does not affect the broiling or
Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be adjusted by ±35 °F (±19 °C). · Once the temperature is adjusted, press Settings repeatedly until AdJU is displayed to see the amount you adjusted and change it if needed. · The temperatures displayed by an oven thermometer placed in the oven cavity may differ from the actual set oven temperature in all modes.
Turning the Preheat Alarm Light On/ Off
When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened. You can activate or deactivate the preheating alarm light.

3 Press START to accept the change.
Adjusting the Beeper Volume
1 Press Settings repeatedly until 8EEP appears
in the display.
2 Press 1 repeatedly to select Hi, Lo or Off.
3 Press START to accept the change.
NOTE · Adjusting the beeper volume does not affect the
preheat alarm volume.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either Fahrenheit () or Celsius () units. The oven defaults to Fahrenheit unless changed by the user.
1 Press Settings repeatedly until UNit appears
in the display.
2 Press 1 repeatedly to select F (Fahrenheit) or C
(Celsius).
3 Press START to accept the change.
Adjusting Cooktop on Alert Volume
1 Press Settings repeatedly until CtOP appears
in the display.
2 Press 1 to select Hi, Lo, Off.
3 Press START to accept the change.

Control Lock
The Control Lock feature locks the control panel and oven mode knob, but does not lock the oven door. · When the Control Lock feature is activated, the
cooktop and oven mode knob do not operate.
1 Press and hold Control Lock for three
seconds.
2 The lock melody sounds. Loc and the lock icon
k appear in the display.
3 To deactivate the Control Lock feature, press
and hold Control Lock for three seconds. The unlock melody sounds and the controls unlock.
NOTE · If Control Lock is activated, the Burner On
indicator light and the knob lighting turn on when the cooktop knob is turned even though the cooktop element does not operate.
Start Time (Delayed Timed Cook)
The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes.
CAUTION · Use caution with the Delayed Timed Cook
features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
Setting a Delayed Timed Cook For example, to bake at 300 °F for 30 minutes and delay the start of baking until 4:30, first set the clock for the correct time of day.
1 Turn the oven mode knob to select Bake.
350 °F appears in the display.

OPERATION 29
2 Set the temperature: Press 3, 0 and 0.
3 Press Cook Time. Timed flashes in the
display.Bake, 0:00 and 300 °F appear in the display.
4 Set the baking time: press 3 and 0 (for 30
minutes). · The baking time can be set for any amount
of time between 1 minute and 11 hours and 59 minutes
5 Press Start Time.
6 Set the start time: Press 4, 3 and 0 for 4:30.
7 Press START. A short beep sounds and Timed
Delay and the start time appear in the display. The oven begins baking at the set start time.
NOTE · To cancel the Delayed Timed Cook function, turn
the oven mode knob to the OFF position at any time. · To change the cooking time, repeat step 3 and press START. · If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: · End and the time of day show in the display. · The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to the OFF position.
Cook Time (Timed Cook)
Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake, Conv. Roast, Air Sous-Vide, Air Fry, Broil, Frozen Meal and Proof modes.

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30 OPERATION
Setting a Timed Cook For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.
1 Turn the oven mode knob to select Bake. 350
°F appears in the display.
2 Set the temperature. Press 3, 0 and 0.
3 Press Cook Time. Timed flashes in the
display. Bake, 0:00 and 300 °F appear in the display.
4 Set the baking time: Press 3 and 0 (for 30
minutes). · The baking time can be set for any amount
of time between 1 minute and 11 hours and 59 minutes
5 Press START.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: · End and the time of day show in the display. · The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to the OFF position.
Changing the Cook Time during Cooking For example, to change the cook time to 1 hour and 30 minutes during cooking:
1 Press Cook Time.
2 Change the baking time: Press 1, 3, 0.
3 Press START to accept the change.

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OPERATION 31

Minimum & Maximum Default Settings
All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control button is pressed.
An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

Feature

Clock

12 hr. 24 hr.

Timer

12 hr. 24 hr.

Cook Time

12 hr. 24 hr.

Conv. Bake Conv. Roast

Broil

Bake
Proof Warm Probe Self Clean EasyClean Frozen Meal Air Fry
Air Sous-Vide

Min. Temp. / Time
1:00 hr. / min.
0:00 hr. / min.
0:01 min. / sec.
0:01 min. / sec.
0:01 hr. / min.
0:01 hr. / min.

Max. Temp. / Time
12:59 hr. / min.
23:59 hr. / min.
11:59 hr. / min.
11:59 hr. / min.
11:59 hr. / min.
11:59 hr. / min.

300 °F (275 °F) / 150 (136 )

550 °F / 285 °C

Lo, 400 °F 0:01
hr. / min.

Hi, 500 °F 3:00
hr. / min.

170 °F / 80 °C

550 °F / 285 °C

80 °F / 27 °C 3 hr. –

210 °F / 100 °C 5 hr. –

300 °F / 150

550 °F / 285

100 °F / 38 0:01
hr. / min.

205 °F / 96 47:59
hr. / min.

Default –
–
–
–
–
350 °F (325 °F) / 175 (161 )
12 hr.
Hi / 3 hr.
350 °F / 175 12 hr. 12 hr. 3 hr.
150 °F / 65 °C 4 hr.
10 min. 400 °F / 205
12 hr.
130 °F / 54 48 hr.

NOTE · * : Using auto conversion · Default cook mode times are without setting a cook time.

32 OPERATION
Cooktop
Precautions when using the Cooktop
WARNING Before Cooking
· Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
During Cooking
· Turn cookware handles inward so they don’t extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.
· Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire.
After Cooking
· Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
CAUTION Before Cooking
· Do not use the glass cooktop surface as a cutting board.
· Do not turn surface units on before placing cookware.
· Do not store heavy items above the cooktop surface that could fall and damage it.
· Do not place or store flammable or heat sensitive items on the induction cooktop, even when the cooktop is not in use.
· Place cookware on the cooking elements before turning on the induction cooktop.
· Do not place sealed containers on the cooktop. During Cooking
· Never cook directly on the glass. Always use cookware.

· Do not place metallic objects such as knives, forks, spoons, and lids on the induction cooktop surface; they can get hot.
· Use this appliance only for normal household use. It is not designed for commercial or industrial use.
· Never use the appliance to heat the room.
· Use caution when plugging electrical appliances into power outlets near the cooktop. Keep power cords from any contact with the cooktop or cookware.
· Overheated fat and oil can catch fire quickly. Never leave surface elements unattended when frying foods.
· Do not use the induction cooktop to heat aluminum foil, products wrapped in aluminum foil, or frozen foods packaged in aluminum cookware.
· Use caution when plugging electrical appliances into outlets near the cooktop to keep power cords away from the hot cooktop or cookware.
· Users with pacemakers and active heart implants must keep their upper body at a minimum distance of 1 ft (30 cm) from active induction cooking elements. If in doubt, consult the implant manufacturer or your doctor.
After Cooking
· Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
· Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.
· After use, switch off the induction cooking element using its control. Do not rely on the pan sensor.
Pan Preheat Recommendations
Induction cooking may decrease the amount of time required to preheat cookware compared to cooking on a radiant element cooktop or gas surface burner.
Pay close attention to all food items while cooking on the cooktop or in the oven, and until all cooking processes are complete.
CAUTION · Remember that induction surface cooking
initially heats the cookware VERY QUICKLY if the cookware does not contain food.

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Noises during Cooktop Operation
· Induction Sound: The electronic processes involved with induction cooking create some unfamiliar background noises such as a slight buzzing sound. These noises are a normal part of the induction cooking process.
· Cookware Vibration Sound: Some cookware will buzz, depending on its construction or base material. The buzz may be more noticeable if the pan or its contents are cold or if the bottom of the pan is not flat. As the pan heats up, the noise will decrease. The noise will also decrease if the power level setting is reduced.
· Cooling Fan Sound: The fan may operate while the induction cooktop is in use to reduce the temperature of the product. The cooling fan may also operate after the cooktop is turned off.
NOTE · When using the induction cooktop, operational
noises are more noticeable while cooking in Boost mode. But very loud noises are not normal when induction cooking.
Hot Cookware and Residual Heat
CAUTION · Unlike radiant surface elements, induction
cooking elements do not glow red when hot. You can be burned if the glass surface is hot from the residual heat transferred from the cookware. Do not touch hot cookware or pans. Use oven mitts or potholders to protect hands from burns.
Cooking Areas
The cooktop is equipped with four induction cooking elements of different sizes and a radiant heat warming zone. The wattage ratings below are maximum outputs. The second rating is the maximum output for Boost mode.

OPERATION 33
b Induction Right Front Cooking Element: 11″, 2400 W / 4300 W (240 V)
c Induction Left Rear Cooking Element: 6″, 1300 W / 1800 W (240 V)
d Induction Center Rear Cooking Element: 6″, 1300 W / 1800 W (240 V)
e Radiant Heat Warm Zone 6″, 100W (240 V)
Benefits of Induction Surface Cooking
Speed and Efficiency Induction cooking elements heat faster and use less energy. Induction power levels quickly boil liquids and are efficient when simmering.
A Cooler Cooktop Whether induction cooking elements are turned on or off, they remain cooler than radiant elements. Virtually no heat is wasted because the heat begins with the presence of cookware.
Easy Cleanups Cooler cooking elements make for easier cleaning. Spills resist sticking or burning so they wipe up easily.
Pan Size Detection A sensor automatically detects and adapts the induction cooking element to the pan size in use for more consistent, even cooking.
Greater Responsiveness Induction cooking elements are more responsive than their electric or gas counterparts because only the pan heats. Induction elements heat more easily and are just as responsive when reducing temperatures to a simmer.

a Induction Left Front Cooking Element: 8″, 2100 W / 3200 W (240 V)

Induction Cookware
NOTE · Before using the induction cooking elements,
carefully read and follow these cookware recommendations and the instructions in the pan sensing sections.
When purchasing pans for use on the induction cooktop, look for cookware identified by the

34 OPERATION
manufacturer as “induction ready” or “induction capable”, or that is marked by the manufacturer as specifically designed for induction cooking.
Symbols of Induction Compatible Cookware
The base material of the cookware must be magnetic for the cooking elements to activate. Use a magnet to check if the cookware base material is suitable. If the magnet sticks to the bottom of the cookware, the cookware can be used for induction cooking.

· Stainless Steel is generally excellent for induction cooking. It is durable, easy to clean, and resists staining.
NOTE · Not all stainless steel cookware is magnetic;
stainless steel is not always suitable for induction cooking.
· Cast Iron cooks evenly and is also good for induction cooking. Do not slide cast iron cookware on the cooktop; cast iron cookware with a rough surface will scratch the ceramic cooktop.
· Porcelain-enamel-coated metals have variable heating characteristics depending on the quality of the base metal. Make sure the porcelainenamel coating is smooth to avoid scratching the ceramic cooktop.

For the best possible surface cooking results, use only high-quality, heavy gauge steel cookware on the induction cooking elements. Follow manufacturer’s recommendations when using induction cookware.
Induction Cookware Types
The three most common induction cookware types available are stainless steel, cast iron, and porcelain-enamel-coated metals.

Cookware Placement
Use the proper cookware and place it correctly on the cooktop. One or more of the cooking elements will not heat if any of the incorrect conditions shown is detected by the sensors located below the ceramic cooktop surface. Correct the problem before attempting to use the cooktop.

Correct Use
· Cookware is centered correctly on surface of cooking element.
· Pan has flat bottom and straight sides. · Pan size meets or exceeds the recommended minimum size
for the cooking element. · Pan rests completely on the cooktop surface. · Pan is properly balanced.

Incorrect Use

· Cookware is not centered on surface of cooking element.

· Pan has curved or warped bottom or sides.
· Pan does not meet the minimum size required for the cooking element used.

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OPERATION 35 Incorrect Use · Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.
· Pan is unbalanced by heavy handle.

Pan Sensing
The cooking-element sensors located below the cooktop surface require certain cookware conditions to be met before the induction cooking elements can operate.
The cooking zone LED bar may display a pan sensing error message. If a cooking element is activated and no cookware is detected, the affected induction cooking zone LED bar will

fluctuate. If the cookware does not meet the correct conditions, the cooking zone may not heat.
If the problem is not corrected, the affected cooking element will automatically deactivate after one minute.

Minimum and Maximum Pan Size
There are four cooking elements on the induction cooktop. Each element requires a appropriate pan size to be used effectively. The bottom size of the pan must be between the maximum and minimum diameter A for proper cooking to occur.

Cooking Area
a b c d e

Heater

Type

Size (inch)

Induction

8

Induction

11

Induction

6

Induction

6

Warm

6

Diameter of Pan Bottom A

Min.

Max.

7.5 inch (190 mm)

9.2 inch (224 mm)

9.5 inch (241 mm)

11.8 inch (300 mm)

5.5 inch (140 mm)

7.0 inch (178 mm)

5.5 inch (140 mm)

7.0 inch (178 mm)

–

–

36 OPERATION
The pan must make full contact with the glass surface without the bottom of the pan touching the metal cooktop trim.

If the correct induction cookware–centered on any of the active cooking elements–is too small, the affected cooking element’s LED bar fluctuates and the pan does not heat.

Cookware Heating Indicator Level
The cookware heating indicator level shows how efficiently the cookware will heat on the induction cooktop elements.
1 Turn off all cooktop elements in use.

2 Put enough water in the cookware to cover
the bottom. Place the cookware on the center of the desired cooktop element. · Select an element that is appropriate for the
size of the cookware.
3 Set the power level on the selected element to
10.
4 Press Control Lock f and the number of the
desired cooktop element( a through d ) at the same time for at least 3 seconds. The indicator level g is shown on the display for 5 seconds. This test does not apply to the Warm Zone e .

CAUTION
· Turn off all cooktop elements before starting to avoid getting a false result.
· The indicator level is not available if more than two cooktop elements are in use.

NOTE
· The cookware heating indicator level is based on the manufacturer’s internal standards and is for reference only.
· The indicator level may vary depending on the usage environment, power voltage and cookware temperature.
· The indicator level may vary from element to element even for the same type of cookware.
· For efficient cooking, use cookware with an indicator level of 9 or above.

Indicator Level

Heating Status

0 – 1

Bad

2 – 8

Poor

9 – 10

Good

· If the indicator level is low, check the base material, size and shape of the cookware. Cookware with a low indicator level, even if it has an IH mark, may heat less efficiently or make noise when heated. This is normal, and the cookware can still be used safely.

Home Canning
CAUTION · Canning can generate large amounts of steam.
Use extreme caution to prevent burns. Raise the lid so that steam is vented away from you. Safe canning requires that harmful micro-organisms are destroyed and jars are sealed completely. When using a water bath canner, maintain a gentle but steady boil for the required time.
Read and observe the following precautions when home canning. Read the information on the USDA (United States Department of Agriculture) website and follow the recommendations there for home canning procedures.
· Use only quality, flat-bottomed canners when home canning. Use a ruler to check the bottom of the canner for flatness.
· Canners with ridges that radiate from the bottom center are not suitable for use on a ceramic glass cooktop.
· The diameter of the canner should not exceed the maximum cooking element markings by more than one inch. Use smaller diameter canners on ranges with ceramic-glass or opencoil-electric cooktops.
· Start with hot tap water to boil water more quickly. Bring water to an initial boil using the highest heat setting. Once the water is boiling, reduce the heat as much as possible while maintaining the boil.
· It is best to can small amounts and keep the canner light enough to lift.
· Do not leave the water bath or pressure canners on high heat for extended periods.
· Alternate surface elements between each batch to allow the elements and surrounding surfaces to cool down. Do not can using the same element all day.
Using the Cooking Elements
Turning On Cooking Elements (Except Warming Zone)
1 Push the control knob in.
2 Turn the knob in either direction to select the
desired setting. A short beep sounds and the

OPERATION 37 cooking element’s LED bar shows its current setting.
Cooking Element LED Bar The range provides an LED bar for each cooking element on the cooktop. Check messages in the display window and use the LEDs with the corresponding control knobs to monitor the power levels of the elements.
Boost Power Level Boost mode is only available immediately after activating a cooking element. When the cooking element is set to the Boost mode, the LED bar flashes and the Boost mode stays in operation for up to 10 minutes. After 10 minutes, the cooking element automatically returns to the Hi setting. Hot Surface Indicator The hot surface indicator light glows as long as any surface cooking area is too hot to touch. It remains on after the element is turned off and until the surface has cooled to approximately 130 °F. It is normal for the surface elements to cycle on and off when cooking at lower temperature settings.
The Recommended Surface Cooking Setting
Start most surface cooking on a higher setting and then adjust to a lower setting to finish cooking.

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38 OPERATION

The suggested settings may need adjustments, depending on cookware design and quality and on the amount of food being prepared.
Use quality cookware that is constructed with a magnetic base material and that meets the minimum and maximum pan size requirements.

Setting

Recommended Use

Boost

· Use to heat a large amount of food or to bring large pans of water to a boil

10-HI

· Bring liquid to a boil · Start most cooking

MED-10

· Hold a rapid boil, fry, deep fat fry · Quickly brown or sear food · Steaks, cutlets, grilled meat

3-MED

· Maintain a slow boil · Fry or sauté foods · Cook soups, sauces and gravies · Eggs, pancakes

· Stew or steam food SIMMER-3
· Simmer

LoSIMMER

· Keep food warm · Melt chocolate or butter · Simmer

Power Management
The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power.
If you turn on the Boost function for one element while its paired element is in use, the Power Management function may automatically reduce the power of both elements. For consistent performance when using multiple elements, use elements in separate cooking zones.

surface burners is reduced to avoid damage to the product. · Both elements in a set of paired elements cannot use the Boost mode at the same time. To use the Boost mode on two elements simultaneously, use non-paired elements.
Turning on the Warm Zone
CAUTION · FOOD POISON HAZARD : Bacteria may grow in
food at temperatures below 140 °F. – Always start with hot food. Do not use the
warm setting to heat cold food. – Do not use the warm setting for more than 2
hours.
The Warm Zone, located in the back right of the glass surface, will keep hot, cooked food at serving temperature. Use the Warm Zone to keep food warm after it has already been cooked. Attempting to cook uncooked or cold food on the Warming Zone could result in a food-borne illness.
1 Push the Warm Zone element knob in.
2 Turn the knob in either direction to the
desired setting. For best results: · When warming pastries or breads, leave an
opening in the cover to allow moisture to escape. · Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove. · Use only dishware, utensils and cookware that are recommended for oven and cooktop use. · Food on the warmer should be kept in its container or covered with a lid or aluminum foil to maintain food quality. · Do not allow aluminum foil to contact the hot induction cooktop surface. If a particular food is not listed , start with the medium heat level and adjust as needed. Most foods can be kept at serving temperatures by using the medium heat level.

NOTE
· If the combined heat of the oven and the surface burners is sufficiently high, the output of the

ENGLISH

Setting Low (Lo-3)
Medium (3-7)
High (7-Hi)

Food Item
· Vegetables · Rice · Pasta · Sugary sauces (tomato sauce,
BBQ sauce)
· Cream-based soups and sauces · Stews and chili · Warming empty plates or serving
dishes
· Broth-based soups · Hot beverages (hot cider, hot
chocolate)

Oven
Before Using the Oven
NOTE · Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not show the same temperature that is set on the oven.
· It is normal for the convection fan to run while preheating during a regular bake cycle.
· The convection fan motor may run periodically during a regular bake cycle.
· The heat turns off if the door is left open during baking. If the door is left open for longer than 30 seconds during baking, the heat turns off. The heat turns back on automatically once the door is closed.
· Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

Oven Vent
Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.

OPERATION 39
It is normal for steam to be visible when cooking foods with high moisture content.
a Oven Vent b Vent trim
CAUTION · The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury. · Do not block, touch or place items around the
oven vent during cooking. – Do not block the oven vent when cooking to
allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation.
Using Oven Racks
The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.
CAUTION · Replace oven racks before turning the oven on
to prevent burns. · Do not cover the racks with aluminum foil, or
any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom. · Only arrange oven racks when the oven is cool. · Do not place objects heavier than 33 lb (15 kg) on the racks. Do not place heavy objects on the corners of the racks. Doing so can damage the racks.
Removing Racks
1 Pull the rack straight out until it stops.

2 Lift up the front of the rack and pull it out.

40 OPERATION Replacing Racks
1 Place the end of the rack on the support.
2 Tilt the front end up and push the rack in.
Instaview
Knock twice on the center of the glass door panel to reveal the contents of the oven without opening the door.

The oven can be programmed to bake at any temperature from 170 (80 ) to 550 (285 ). The default temperature is 350 (175 ).
Setting the Bake Function (For example, to bake at 375 )
1 Turn the oven mode knob to select Bake.
2 Set the oven temperature: Press 3, 7 and 5.
3 Press START. The oven starts to preheat.
NOTE · As the oven preheats, the temperature is
displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off.

CAUTION · Do not hit the glass door panel with excessive
force. Do not allow hard objects like cookware or glass bottles to hit the glass door panel. The glass could break, resulting in a risk of personal injury.
NOTE · Knocking twice on the glass panel turns the
interior light on or off. · The light turns off automatically after 90
seconds. · Tapping the glass panel can activate the
InstaView function on a closed door even if the other door is open. · The InstaView function is disabled during Self Clean, Control Lock / Lockout, and initial power input. · Tapping the edges of the glass panel may not activate the InstaView function. · The taps on the glass panel must be hard enough to be audible. · Loud noises near the oven may activate the InstaView function.
Bake
Bake is used to prepare foods such as pastries, breads and casseroles.

4 When cooking is complete, turn the oven
mode knob to the OFF position.
5 Remove the food from the oven.
NOTE · It is normal for the convection fan to operate
periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.
Baking Tips · Baking time and temperature will vary
depending on the characteristics, size, and shape of the baking pan used. · Check for food doneness at the minimum recipe time. · Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use. · Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods. · The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid

content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.
Convection Mode
The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. Setting the Convection Function (For example, cooking at 375 °F)
1 Turn the oven mode knob to select Conv.
Bake or Conv. Roast. The display flashes 350 °F.
2 Set the oven temperature: Press 3, 7 and 5.
3 Press START. The display shows Conv. Bake
or Conv. Roast and the starting temperature of the oven depends on the oven cavity temperature. · As the oven preheats, the display shows
increasing temperatures in 5-degree increments. Once the oven reaches the set adjusted temperature, a tone sounds and the oven light flashes on and off. The display shows the auto-converted oven temperature, 350 °F, and the fan icon.
4 When cooking has finished or to cancel, turn
the oven mode knob to the OFF position.
NOTE · The oven fan runs while convection baking. The
fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.
Tips for Convection Baking · Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. · Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

OPERATION 41
· When using Convection Bake, place the oven racks in the positions suggested in the charts in this manual.
· Multiple oven rack cooking may slightly increase cook times for some foods.
· Cakes, cookies and muffins have better results when using multiple racks.
The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.
Tips for Convection Roasting Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.
1 Place the oven rack in the recommended
position.
2 Place the grid in the broiler pan.
3 Place the broiler pan on the oven rack.
NOTE · * : Sold separately
CAUTION · Do not use a broiler pan without a grid. · Do not cover the grid with aluminum foil. · Position food (fat side up) on the grid.
Meat Probe
The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming, proofing, Frozen Meal or Air Sous-Vide. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible.

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42 OPERATION
Setting the Meat Probe Function (example for roast at 375 °F with probe temp. 160 °F)
1 Insert the meat probe into the meat.

2 Set the oven temperature. 3 Press Start. 4 Set the probe temperature.

2 Connect the meat probe to the jack.
3 The meat probe icon flashes in the display if
the meat probe is properly connected.
Method
1 Select cook mode. Turn the oven mode knob
to select Conv. Roast.
2 Set the oven temperature: touch 3, 7 and 5
until 375 °F appears in the display.

5 Press Start.
IMPORTANT NOTE
Turn the oven mode knob to the OFF position to cancel the Meat Probe function at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting.
CAUTION · Always use an oven mitt to remove the
temperature probe. Do not touch the broil element. Failure to obey this caution can result in severe personal injury. · To avoid damage to the meat probe, do not use tongs to pull on the probe when removing it. · Do not store the meat probe in the oven. · Do not pull the wire to remove the probe. Hold the probe head, not the wire, when inserting or removing the probe.

3 Press Start.

4 Set the probe temperature: touch 1, 6 and 0
until 160 °F appears in the display.
5 Press Start.
NOTE · The default probe temperature is 150 °F (65 °C),
but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C). The display shows the changing probe temperature. When the set probe temperature is reached, the oven shuts off automatically.
Changing the Probe Temperature
1 Press Temp.

Recommended Probe Temperature
Beef, Lamb and Veal Rare: 130 °F (54 °C) Medium Rare: 140 °F (60 °C) Medium: 150 °F (66 °C) Well Done: 160 °F (71 °C)
Pork Well Done: 170 °F (77 °C)
Poultry Breast, Well Done: 170 °F (77 °C) Thigh, Well Done: 180 °F (82 °C) Stuffing, Well Done: 165 °F (74 °C)

Recommended Baking and Roasting Guide
Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
Rack and Pan Placement

Multiple rack baking

Heavy duty rack (Position 2)

Heavy duty rack (Position 5)

Single rack baking

Heavy duty rack
Baking Rack Guide

Cakes Cookies Pizza

Food
Layer cakes Bundt cakes Angel food cake
Sugar cookies Chocolate chips Brownies
Fresh Frozen

Rack position
2 3 3
4 4 4
3 3

OPERATION 43

Food

Pastry Crust Breads
Desserts
Custards Soufflés Casserole

From scratch Refrigerated
Biscuit, canned Biscuit, from scratch Muffins
Fruit crisps and cobblers, from scratch Pies, from scratch, 2crust fruit
Cheesecake, crème brulée
Sweet or savory
Frozen lasagna

Rack position
4 4 5 5 4
4 4
2
2 4

Roasting Rack Guide

Beef Pork Poultry

Food

Rare

Rib

Medium

Well done

Boneless rib, top sirloin

Rare Medium Well done

Beef

Rare

tenderloin Medium

Rib

Bone-in, sirloin

Ham, cooked

Whole chicken

Chicken pieces

Turkey

Rack position
2 2 2
2 2 2
2 2
2
2
2
2
2
2

Broil
The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables.
Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.

ENGLISH

44 OPERATION
CAUTION · Do not use a broiler pan without a grid. Oil can
cause a grease fire. · Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire. · Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce splatter, smoke, and flare-ups. · When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possible burns by: – Keeping the door closed when broiling – Always wearing oven mitts when inserting or
removing food items
NOTE · This range is designed for closed-door broiling.
Close the door to set the Broil function. If the door is open, the Broil function cannot be set and “door” appears on the display. Close the door and reset the Broil function. Opening the door turns off the broil burner during broiling. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed.
Setting the Oven to Broil
1 Turn the oven mode knob to select Broil.
· Press 1 to set Hi or press 2 to set Lo.
2 Press START. The oven begins to heat.
3 Let the oven preheat for approximately five
minutes before cooking the food if using Broil.

4 Turn the oven mode knob to the OFF position
to cancel at any time or when cooking is complete.
Tips for Reducing Smoke Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.
· Always use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons.
· The broiler pan should always be thoroughly cleaned and at room temperature at the beginning of cooking.
· Always run your cooktop ventilation system or vent hood during broiling.
· Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire.
· Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.
· If you are experiencing significant smoke with any food item, consider:
– Lowering the broiler to the Lo setting.
– Lowering the rack position to cook the food farther away from the broiler.
– Using the Hi broil setting to achieve the level of searing you desire, and then either switching to the Lo broil setting, or switching to the Bake function.
· As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.
· Adhere to the guidelines in the Recommended Broiling Guide section whenever possible.

Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.

OPERATION 45
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.

ENGLISH

a Grid (sold separately) b Broiler Pan (sold separately)

Food

Quantity and/or Thickness

Rack Position

9 patties

Hamburgers

1/2 to 3/4″ thick

7

Chicken

1 whole, 2 to 21/2 lbs., split

5

lengthwise

2 Breasts

5

Toast

1 to 9 pieces

7

Rare

7

1″ thick

1 to 11/2 lbs.

Medium

7

Well done

7

Beef Steaks

Rare

5

11/2″ thick 2 to 2 1/2 lbs.

Medium

5

Well done

5

Lobster Tails

2­4 10 to 12 oz. each

5

Fish Fillets

1/4 to 1/2″ thick

6

Ham Slices (precooked)

1/2″ thick

5

Pork Chops

2 (1/2″ thick)

6

Well done

2 (1″ thick) about 1 lb.

5

First Side (min.) 3-6
8-10 8-10 0.5-1 3-5 4-6 5-7 7-9 9-11 11-13
9-12
2-4
2-4
3-6 5-8

Second Side (min.)
2-4

Comments
Space evenly. Up to 9 patties may be broiled at once.

4-6

Broil skin-side-down

first.

5-7

0.5

2-4

2-4

Steaks less than 1″

thick cook through

3-5

before browning. Pan

4-6

frying is

recommended. Slash

6-8

fat.

8-10

Do not turn over

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very

carefully. Brush with

2-4

lemon butter before

and during cooking, if

desired.

Increase time 5 to 10

2-4

minutes per side for 1 1/2″ thick or home-

cured ham.

4-7

5-8

46 OPERATION

Food

Quantity and/or Thickness

Rack Position

First Side (min.)

Second Side (min.)

Comments

2 (1″ thick)

Medium

6

about 10 to 12

oz.

Well done

6

Lamb Chops

2 (1 1/2″ thick)

Medium

6

about 1 lb.

Well done

6

3-5

2-5

5-7

4-7

7-9

7-9

9-11

7-9

2 (1″ thick) Salmon Steaks
4 (1″ thick) about 1 lb.

5

8-10

3-5

Grease pan. Brush

steaks with melted

5

9-11

4-6

butter.

· This guide is only for reference. Adjust cook time according to your preference. · Do not use the gliding rack in position 7.

NOTE · The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of
food-borne illness. · The USDA has indicated the following as safe minimum internal temperatures for consumption:
– Ground beef: 160 °F (71.1 °C) – Poultry: 165 °F (73.9 °C) – Beef, veal, pork, or lamb: 145 °F (62.8 °C) – Fish / Seafood: 145 °F (62.8 °C)

Tips for Broiling
· Beef
– Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
– Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
– For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.
· Seafood
– When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
– Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out.
– It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
· Vegetables
– Toss your vegetables lightly in oil before cooking to improve browning.

Proof
This feature maintains a warm oven for rising yeast-leavened products before baking. (Set temperature: 92 °F)

Setting the Proof Function
1 Use rack position b or c for proofing.

2 Press 2 to set Warm.

OPERATION 47

3 Press START.

ENGLISH

2 Turn the oven mode knob to select Proof/
Warm until Proof appears in the display.
3 Press 1 to set Proof.
4 Press START.

4 To cancel the Warm function, turn the oven
mode knob to the OFF position.
NOTE · The Warm function is intended to keep food
warm. Do not use it to cool food down. · It is normal for the fan to operate during the
Warm function. · The Warm function will be maintained for up to 3
hours unless the oven mode knob is turned to the OFF position.

5 Turn the oven mode knob to the OFF position
when proofing is finished.
NOTE
· To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing.
· Do not use the Proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 . Hot shows in the display.
· It is normal for the fan to operate during the Proof function.

Keep Warm
This function maintains an oven temperature of 170 °F. The Keep Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. The Keep Warm function should be used with any other cooking operations. The Keep Warm function can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.
Setting the Keep Warm Function after a Timed Cook
1 Select the Bake, Conv. Bake, Conv. Roast,
Broil, Air Fry, or Frozen Meal cooking mode.
2 Set the temperature.

Warm
This function maintains an oven temperature of 170 °F. It will keep cooked food warm for serving up to 3 hours after cooking has finished. The Warm function may be used without any other cooking operations or can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.
Setting the Warm Function
1 Turn the oven mode knob to select Proof/
Warm until Proof appears in the display.

3 Press Cook Time and enter the cook time
using the number buttons.
4 Press Keep Warm. Press START.
5 To cancel the Keep Warm function, turn the
oven mode knob to the OFF position.
NOTE · You can also activate the Keep Warm function
while operating some cook modes.

48 OPERATION
NOTE · The Keep Warm function will be maintained for
up to 3 hours unless you turn the oven mode knob to the OFF position.

· If you don’t have the air fry tray, place food on a wire rack inside a foil- lined broiler pan.

Air Fry
This feature automatically increases the entered temperature by 50 °F for optimal performance when using Air Fry. The Air Fry function is specially designed for oilfree frying.
Setting the Air Fry Function
1 Turn the oven mode knob to select Air Fry.
400 °F appears in the display.
2 Set the oven temperature. (Range: 300 °F ~
550 °F)
3 Press START.
4 When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE · No preheating is required when using the Air Fry
mode. · If cooking multiple batches, the later batches
may take less time to cook. · Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
· For best results, use the provided air fry tray. – The mesh section of the air fry tray can be cleaned in a dishwasher.
a Air Fry Tray b Heavy Duty Rack

a Broiler Pan (sold separately)
· For best results, cook food on a single rack placed in positions suggested in the chart in this manual.
· Spread the food out evenly in a single layer.
· Use either the provided air fry tray or a dark baking tray with no sides or short sides that does not cover the entire rack. This allows for better air circulation.
· If desired, spray the baking tray or air fry tray with a pan spray. Use an oil that can be heated to a high temperature before smoking, such as avocado, grapeseed, peanut or sunflower oil.
· Place a foil-lined baking tray on a rack in position 1 to catch the oil falling from the food. For highfat foods like chicken wings, add a few sheets of parchment paper to absorb the fat.
· Check food often and shake it or turn it over for crisper results.
· Prepared frozen foods may cook faster with the Air Fry mode than stated on the package. Reduce the cooking time by about 20 percent, check food early, and adjust cooking time as needed.
· Use a food thermometer to make sure food has reached a safe temperature for consumption. Eating undercooked meats can increase your risk of food-borne illness.
· For the crispiest results, dredge fresh chicken wings or tenders in seasoned flour. Use 1/3 cup flour for 2 pounds of chicken.
Recommendations When Air Frying High-Fat Foods
Foods high in fat will smoke when using the Air Fry mode. For best results, follow these recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck breasts, or some plant-based proteins.
CAUTION
· Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also

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trap heat, causing a fire hazard or poor oven performance.
· Clean the grease filters on your exhaust hood regularly.
· Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you’re done.
· Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated.
· Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled).
· Run oven cleaning cycles (Easy Clean or SelfClean) regularly, depending on how often and what types of food you Air Fry.
· Avoid opening the oven door more than necessary to help maintain the oven

OPERATION 49
temperature, prevent heat loss, and save energy. · Air-frying fresh chicken pieces such as wings or drumsticks with the skin left on can produce smoke as the fat renders at high temperatures. If the smoke is excessive, use the Convection Roast mode instead of Air Fry.
Recommended Air Frying Guide
· Arrange food evenly in a single layer. · Put a foil-lined baking pan on a rack in position 1
to catch drips. If needed, add parchment paper to absorb oil and reduce smoking. · Flip food over during cooking to avoid burning it.
High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.

Recommended Items

Quantity (oz)

POTATOES-Frozen

Frozen French Fries

20

(Shoestring)

Frozen French Fries

35

(Crinkle cut, 3/4″ or 10

mm)

Frozen Sweet Potato

25

Fries

Frozen Tater Tots

50

Frozen Hash Browns

40

POTATOES-Fresh/Homemade

Homemade French Fries

25

(3/4″ x 3/4″ or 10 x 10

mm)

Homemade Potato

60

Wedges

Temp. (°F)
425 425 425 450 450 450 450

CHICKEN-Frozen

Frozen Chicken Nuggets,

30

425

Crispy

Frozen Chicken Strips

35

425

Frozen Hot Wings, Bone-

50

425

in

CHICKEN-Fresh, Skin on

Rack Position
4 4
4 4 4
4
4
4 4 4

Time

Guide

20-30 25-35

20-35
22-32 25-35

27-37 30-40

Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry.Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste.

15-25
30-40 30-40

50 OPERATION

Recommended Items
Fresh Chicken Wings Fresh Chicken Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings, Breaded
Frozen Spring Rolls (0.7 oz each)
Thin Sausage (2.5 oz each, diameter 0.8″)
Frozen Coconut Shrimp

Quantity (oz)
40

Temp. (°F) 450

70

450

40

450

40

450

20

425

45

425

90

425

25

425

Rack Position
4 4
4 4
4
4
4
4

Fresh Scallops on the half

35

425

4

shell (35.3 oz)

Fresh Shrimp Mixed Vegetables

50

425

4

35

450

4

Time

Guide

30-35 35-45

Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste.

30-35 30-35

20-30

25-35

25-35

30-40 Brush or lightly spray the surface of food with oil.

20-30

Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops.

25-35

17-28

Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste.

Air Sous-Vide
Air Sous-Vide cooking uses air to cook foods “low and slow.” Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches before cooking.
· It is not necessary to preheat the oven when using Air Sous-Vide.
· Refer to the cooking guide for recommended Air Sous-Vide settings.
Benefits of Air Sous-Vide
The lower temperatures and long cooking times used in Air Sous-Vide cooking provide many benefits.
· Healthier
– Compared to other cooking methods, Air SousVide retains most of the original nutrients in food.

· Safe and Convenient
– The long cooking times used in Air Sous-Vide cooking allow food to be pasteurized. Because food is vacuum packed before cooking, the unopened pouches can be quickly chilled in an ice bath and stored in the freezer or refrigerator after cooking.
· Crisp and Moist Results
– The fine temperature control of Air Sous-Vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry. The low temperatures used retain more of the moisture in food than conventional cooking methods. After cooking, a final sear in a frying pan adds the perfect crisp finish.

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Setting Air Sous-Vide Mode
1 Place the heavy duty rack in position 3 and
place the sealed food bag on it.
2 Turn the oven mode knob to select Air Sous-
Vide mode.

OPERATION 51
3 Set the desired oven temperature. (Range:
100 °F ~ 205 °F)
4 Press START.
5 Once cooking is finished, allow the oven to
cool completely.

Recommended Air Sous-Vide Guide

Food
Beef steak Chicken breast Salmon
Asparagus

Quantity (oz)
1″ thick 14.1-17.6 oz
4.2-5.3 oz
1″ thick 7 oz
2.8 oz / 6 ea 5.6 oz / 12 ea

Temp. (°F) 135 145 130 185

Min –
20 min.

Time Target 2.5 hr. 2.5 hr.
2 hr. 30 min.

Max 3 hr. 3 hr. 2.5 hr. 45 min.

Frozen Meal
The Frozen Meal function is specially designed for cooking frozen prepared meals. It heats from both the top and bottom to brown food more evenly. This system is designed to give the optimum cooking performance by automatically selecting a combination of the broil and bake heating systems. No preheating is required when using the Frozen Meal mode. For best results with frozen pizza, cook food on a single rack placed in position 4 at 400 °F.
Setting the Frozen Meal Function
1 Turn the oven mode knob to select Frozen
Meal. Frozen appears in the display.
2 Set the suggested cook temperature from the
packaging using the number buttons. (Range: 300 °F ~ 550 °F)
3 Press START. The Frozen Meal function starts
operation.

4 When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE · To cancel the Frozen Meal function during use,
turn the oven mode knob to the OFF position at any time.
Remote Start
This feature starts preheating and maintains the temperature for up to 12 hours (including preheating time). The appliance must be connected to a home Wi-Fi network to use Remote Start. Once Remote Start is selected on the appliance, you can start or stop it remotely using the LG ThinQ smartphone app. Follow the instructions in the Smart Functions section to connect the appliance to the network.
Setting Remote Start
1 Open the oven door to make sure the oven is
ready for pre-heating. Close the oven door.

52 OPERATION
2 Turn the oven mode knob to select Remote
Start.
3 When ON appears in the display, the Remote
Start function is ready to use.
4 Follow the instructions in the smartphone app
to set the cook mode, temperature, and run time (preheating time plus holding time).
NOTE · Remote Start may not start if
– The appliance is not connected to the Wi-Fi network and/or OFF appears in the display.
– Remote Start is not set up in the smartphone app.
– The oven door is open. If the oven door is open, a short beep sounds.

Bake function, set the oven mode knob to the OFF position at any time.
NOTE · Sabbath mode is only available when oven is in
Bake mode.
· If a cook time is set, the oven turns off automatically at the end of the cook time, without chiming. The oven remains in Sabbath mode, but is turned off.
· If no cook time is set, the oven will not automatically turn off.
· After a power failure, the display will turn back on in Sabbath mode, but the oven will be off.
· Always close the oven door before engaging Sabbath mode.

Using the Sabbath Mode
Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the Sabbath mode is activated, the oven does not turn off until the Sabbath mode is deactivated. In Sabbath mode, all oven function buttons and cooktop knobs are inactive. sb will appear in the display.
1 Disconnect the probe. The probe function is
not available in Sabbath mode.
2 Turn the oven mode knob to select Bake.
3 Set the desired temperature and cook time.
4 Press START.
5 Press and hold Settings for three seconds. sb
appears in the display when the Sabbath mode is activated.

6 To stop the Sabbath mode, press and hold
Settings for three seconds. To cancel the

SMART FUNCTIONS
LG ThinQ Application
This feature is only available on models with Wi-Fi.
The LG ThinQ application allows you to communicate with the appliance using a smartphone.
LG ThinQ Application Features
· Smart DiagnosisTM
– This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use.
· Settings
– Allows you to set various options on the oven and in the application.
· Scan to Cook
– Scan the barcode on a ready-made meal using the LG ThinQ application and send the recommended or customized cooking instructions straight to your oven. Remote Start must be activated on the oven to use Scan to Cook.
· Monitoring
– This function helps you check the current status, remaining time, cook settings and end time in one place.
· Product Notifications
– Turn on the Push Alerts to receive appliance status notifications. The notifications are triggered even if the LG ThinQ application is not open.
· Timer
– You can set the timer from the application.
· Firmware Update
– Keep the appliance updated.
NOTE · If you change your wireless router, Internet
service provider, or password, delete the connected appliance from the LG ThinQ application and connect it again.
· This information is current at the time of publication. The application is subject to change for product improvement purposes without notice to users.
· Scan to Cook cannot be used while the timer is running. Cancel the timer operation to use Scan to Cook.

SMART FUNCTIONS 53
Installing LG ThinQ Application and Connecting an LG Appliance
Models with QR Code
Scan the QR code attached to the product using the camera or a QR code reader application on your smartphone.
Models without QR Code
1 Search for and install the LG ThinQ
application from the Google Play Store or Apple App Store on a smartphone.
2 Run the LG ThinQ application and sign in with
your existing account or create an LG account to sign in.
3 Touch the add (~) button on the LG ThinQ
application to connect your LG appliance. Follow the instructions in the application to complete the process.
NOTE
· To verify the Wi-Fi connection, check that the f
icon on the control panel is lit. · The appliance supports 2.4 GHz Wi-Fi networks
only. To check your network frequency, contact your Internet service provider or refer to your wireless router manual. · LG ThinQ is not responsible for any network connection problems or any faults, malfunctions, or errors caused by network connection. · The surrounding wireless environment can make the wireless network service run slowly. · If the distance between the appliance and the wireless router is too far, the signal becomes weak. It may take a long time to connect or fail to install the application.

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54 SMART FUNCTIONS
NOTE · If the appliance is having trouble connecting to
the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength.
· The network connection may not work properly depending on the Internet service provider.
· The Wi-Fi may not connect or the connection may be interrupted because of the home network environment.
· If the appliance cannot be connected due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again.
· If the firewall on your wireless router is enabled, disable the firewall or add an exception to it.
· The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.)
· Smartphone user interface (UI) may vary depending on the mobile operating system (OS) and the manufacturer.
· If the security protocol of the router is set to WEP, network setup may fail. Change the security protocol (WPA2 is recommended), and connect the product again.
· To reconnect the appliance or add another user, press and hold the Wi-Fi button for 3 seconds. Run the LG ThinQ application and follow the instructions in the application to connect the appliance.
Installing the LG ThinQ Application
Search for the LG ThinQ application from the Google Play Store or Apple App Store on a smartphone. Follow instructions to download and install the application.
Connecting to Wi-Fi
The Wi-Fi button, when used with the LG ThinQ application, allows the appliance to connect to a
home Wi-Fi network. The f icon shows the status
of the appliance’s network connection. The icon illuminates when the appliance is connected to the Wi-Fi network.
· Initial Appliance Connection Run the LG ThinQ application and follow the instructions in the application to connect the appliance.

· Reconnecting the Appliance or Connecting Another User Press and hold the Wi- Fi button for 3 seconds. Run the LG ThinQ application and follow the instructions in the application to connect the appliance.
LG UP Feature
Experience new features by upgrading the product through the LG ThinQ app. If an upgradable feature is available, an upgrade notification appears on the display and a melody sounds after cooking has finished or canceled. For example, the lights on the display may light in sequence until appears.
1 Upgrade notifications are sent to your
smartphone when upgradable features are available.
2 Press the upgrade notification on your
smartphone to enter the LG UPgrade Center in the LG ThinQ app.
3 In the LG UPgrade Center, select a new
function and press the Upgrade button. · Do not unplug the product during the
upgrade, as doing so may interrupt the upgrade process.
4 After the upgrade is complete, check the
guide in the LG ThinQ app for detailed feature settings.
NOTE · This feature is only available on some models. · After the upgrade is complete, the actual
product features may differ from those described in the owner’s manual.

RF Module Specifications

Type Wi-Fi Bluetooth

Frequency Range
2412 – 2462 MHz
2402 – 2480 MHz

Output Power (Max.)
< 30 dBm
< 30 dBm

FCC Statement
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:
· Reorient or relocate the receiving antenna of the radio or television.
· Increase the separation between the equipment and receiver.
· Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
· Consult the dealer or an experienced radio/TV technician for help.
The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this equipment. It is the responsibility of the user to correct such interference.
FCC Notice
The following notice covers the transmitter module contained in this product.
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not

SMART FUNCTIONS 55
installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
· Reorient or relocate the receiving antenna.
· Increase the separation between the equipment and the receiver.
· Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
· Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) This device may not cause harmful interference and
(2) This device must accept any interference received, including interference that may cause undesired operation.
Any changes or modifications in construction of this device which are not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
FCC RF Radiation Exposure Statement
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be colocated or operating in conjunction with any other antenna or transmitter.
This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.
Open Source Software Notice Information
To obtain the source code that is contained in this product, under GPL, LGPL, MPL, and other open source licenses that have the obligation to disclose source code, and to access all referred license terms, copyright notices and other relevant

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56 SMART FUNCTIONS
documents, please visit https:// opensource.lge.com.
LG Electronics will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to opensource@lge.com.
This offer is valid to anyone in receipt of this information for a period of three years after our last shipment of this product.

2 Hold the mouthpiece of your phone in front of
the control panel, as shown below.

Smart DiagnosisTM Feature
Use this feature to help you diagnose and solve problems with your appliance.
NOTE · For reasons not attributable to LGE’s negligence,
the service may not operate due to external factors such as, but not limited to, Wi-Fi unavailability, Wi-Fi disconnection, local app store policy, or app unavailability.
· The feature may be subject to change without prior notice and may have a different form depending on where you are located.

a Max: 3/8″ (10 mm)
3 Keep the phone in place until the tone
transmission has finished. The display will count down the time. Once the countdown is over and the tones have stopped, the diagnosis will be displayed in the application.
NOTE · For best results, do not move the phone while
the tones are being transmitted.

Using LG ThinQ to Diagnose Issues
If you experience a problem with your Wi-Fi equipped appliance, it can transmit troubleshooting data to a smartphone using the LG ThinQ application.
· Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions provided in the LG ThinQ application.

Using Audible Diagnosis to Diagnose Issues
Follow the instructions below to use the audible diagnosis method.
· Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application.
1 Press the START button for 3 seconds.
· If the display has been locked, you must deactivate the lock and then reactivate it.

MAINTENANCE
Cleaning
CAUTION · Do not clean this appliance with bleach. · To prevent burns, wait until the cooktop has
cooled down before touching any of its parts. · Always wear gloves when cleaning the cooktop.
Interior
Do not use oven cleaners to clean the oven cavity. Use the product’s EasyClean function regularly to clean light soil. For stubborn soil, use the Self Clean function (on some models) or clean manually using the following tips. · A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during oven cleaning. · Using the rough side of a non-scratch scouring pad may help to take off burnt-on stains better than a soft sponge or towel. · Certain non-scratch scrubbing sponges, such as those made of melamine foam, available at local stores, can also help improve cleaning.
CAUTION · Do not use oven cleaners, harsh chemical
cleaners, bleach, vinegar, steel scouring pads, or abrasive pads or cleansers to clean the oven, as they can permanently damage the oven surface. · Do not clean the gasket.
Exterior
Control Panel
To prevent activating the control panel during cleaning, disconnect power to the appliance. Clean up splatters with a damp cloth using a glass cleaner. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Front Manifold Panel and Knobs
It is best to clean the manifold panel after each use of the range. For cleaning, use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water. Rinse with clean water and polish dry with a soft cloth.

MAINTENANCE 57
CAUTION · Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners on the manifold panel. Doing so will damage the finish. · Do not try to bend the knobs by pulling them up or down, and do not hang a towel or other objects on them. This can damage the gas valve shaft. · The control knobs may be removed for easy cleaning. · To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems. · To replace the knobs, make sure the knob has the OFF position centered at the top, and slide the knob directly onto the stem.
NOTE · To prevent scratching, do not use abrasive
cleaners on any of these materials.
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1 Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or paper towel.
2 Clean a small area, rubbing with the grain of
the stainless steel if applicable.
3 Dry and buff with a clean, dry paper towel or
soft cloth.
4 Repeat as necessary.

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58 MAINTENANCE
NOTE · To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or polish. · Always wipe in the direction of the metal surface
finish. · Stainless steel appliance cleaner or polish can be
purchased online or from most retailers of appliances or home goods.
Oven Door
CAUTION · Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven door. Doing so can cause damage.
· Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water.
· You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.
· Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
· Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

· Do not clean the broiler pan or grid in a self cleaning mode. (Available on some models)
· Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
· Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.
· If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.
· Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher.
Oven Racks
Remove the oven racks before operating the Self Clean cycle (on some models) and EasyClean.
1 Clean with a mild, abrasive cleaner.
· Food spilled into the tracks could cause the racks to become stuck.
2 Rinse with clean water and dry.
NOTE · For models with Self Clean function:
– If the racks are cleaned using the Self Clean cycle (not recommended), the color will turn slightly blue and the finish will become dull. After the Self Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will make the racks glide more easily into the rack tracks.

a Don’t hand clean oven door gasket b Do hand clean door
Broiler Pan and Grid

Vent Louvers
· The appearance of the range may differ from model to model.

· Do not store a soiled broiler pan or grid anywhere in the range.

Use a vacuum cleaner with a brush or crevice attachment to clean the vent louvers a. Do not remove the panel covering the range.

MAINTENANCE 59

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Cooktop Surface
Glass-Ceramic Cooktop
WARNING · To protect hands from burns, always wear oven mitts or use pot holders while using a scraper on the hot
cooking surface.
CAUTION · If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material
IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface. · If water or food containing water spills, remove the spill IMMEDIATELY with a dry paper towel. · Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.
Use ceramic cooktop cleaner on the glass cooktop. Other cleaners may not be as effective or may scratch, damage or stain the cooktop surface. To maintain and protect the surface of the glass cooktop, follow these steps:
1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect
the top and makes cleanup easier.
2 Use ceramic cooktop cleaner daily to help keep the cooktop looking new.
3 Shake the cleaner well. Apply a few drops of cleaner directly to the cooktop.
4 Use a paper towel to clean the entire cooktop surface.
5 Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.

60 MAINTENANCE
NOTE · Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY. – Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate)
or melted plastics can cause pitting on the surface of your cooktop. – If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled
on the cooktop, it can permanently stain or discolor the surface.
Burned-On Residue
1 While the cooktop is still warm, remove any burnt on deposits or spilled food from the glass-ceramic
cooking surface with a suitable metal razor scraper.
NOTE · Do not use a dull or nicked blade. · Hold the scraper at approximately a 30° angle to the cooktop. · The razor scraper will not damage the markings on the cooking surface.
2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a glass-ceramic
cooktop cleaner in each burner area. Spread the cleaner over the cooktop surface with a damp paper towel. Leave the cleaner on for 10 minutes before rinsing it off.
3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.
Maintaining the Cooktop CAUTION
· Do not use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glassceramic cooktops.
· Let your glass-ceramic cooking surface cool off before cleaning.

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MAINTENANCE 61

–
Regular (Recommended after each use)

Wipe off with a damp towel and mild detergent

Use a metal scraper

Apply cooktop cleaner. Rub with a
towel.

Rinse with a damp towel, then wipe
dry.

–

–

–

Occasional

(Recommended

–

–

every week)

Thorough

(Recommended for tough stains or

–

burnt-on food)

NOTE · For additional product information, visit our website at www.lg.com

Metal Marks and Scratches
CAUTION · Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the
ceramic cooktop surface. Even high-quality cookware can scratch the cooktop surface.

· Any cookware that has a rough or dirty bottom can mark and scratch the cooktop surface. Always start with clean cookware.
· Do not use cookware if there is foreign matter on the cooktop surface. Always clean the cooktop surface before cooking.
NOTE · Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY. – Be careful not to slide pots and pans across the cooktop. Doing so will leave metal markings on the
cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for ceramic cooktops. – If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave a black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.

EasyClean
LG’s EasyClean enamel technology provides two

cleaning options for the inside of the range. The EasyClean feature takes advantage of LG’s new enamel to help lift soils without harsh chemicals,

62 MAINTENANCE
and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand cleaning.
While EasyClean is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by cleaning light oven soils with the EasyClean feature instead of Self Clean.
When needed, the range still provides the Self Clean option for longer, more thorough oven cleaning for heavier, built up soils.
· For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle.
Benefits of EasyClean
· Helps loosen light soils before hand-cleaning · EasyClean only uses water; no chemical cleaners · Makes for a better Self Clean experience
– Delays the need for a Self Clean cycle – Minimizes smoke and odors – Can allow shorter Self Clean time
NOTE · For models without Self Clean option
– The EasyClean feature may not be effective in removing heavy, built-up soils. Because the range does not include a Self Clean option, clean the oven regularly using the EasyClean feature to prevent heavy, burnt-on soil from building up in the oven.
When to Use EasyClean
· Example of oven soiling

– Types of soils: Cheese or other ingredients – Common food items that can soil your oven:
Pizza
Case 2 – Soil pattern: Light splatter – Types of soils: Fat/grease – Common food items that can soil your oven:
Steaks, broiled / Fish, broiled / Meat roasted at low temperatures
EasyClean Instruction Guide
NOTE · Allow the oven to cool to room temperature
before using the EasyClean cycle. If your oven cavity is above 150 °F (65 °C), Hot will appear in the display, and the EasyClean cycle will not be activated until the oven cavity cools down. · The range should be level to ensure that the bottom surface of the oven cavity is entirely covered by water at the beginning of the EasyClean cycle. · For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom. · Soil baked on through several cooking cycles will be more difficult to remove with the EasyClean cycle. · Do not open the oven door during the EasyClean cycle. Water will not get hot enough if the door is opened during the cycle.
1 Remove oven racks and accessories from the
oven.
2 Scrape off and remove any burnt-on debris
with a plastic scraper.

Case 1 – Soil pattern: Small drops or spots

· Suggested plastic scrapers: – Hard plastic spatula – Plastic pan scraper – Plastic paint scraper – Old credit card

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3 Fill a spray bottle (10 oz or 300 ml) with water
and use the spray bottle to thoroughly spray the inside surfaces of the oven.
4 Use at least 1/5 (2 oz or 60 ml) of the water in
the bottle to completely saturate the soil on both the walls and in the corners of the oven.

MAINTENANCE 63
8 After the cleaning cycle and during hand-
cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning.
9 Clean the oven cavity immediately after the
EasyClean cycle by scrubbing with a wet, nonscratch scouring sponge or pad. (The scouring side will not scratch the finish.) Some water may spill into the bottom vents while cleaning, but it will be captured in a pan under the oven cavity and will not hurt the burner.

5 Spray or pour the remaining water (8 oz or
240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.
NOTE · If cleaning multiple ovens, use an entire bottle of
water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor.
6 Close the oven door. Turn the oven mode
knob to select EasyClean. Press START.
CAUTION · Some surfaces may be hot after the EasyClean
cycle. Wear rubber gloves while cleaning to prevent burns. · During the EasyClean cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns. · Avoid leaning or resting on the oven door glass while cleaning the oven cavity.
7 A tone will sound at the end of the 10 minute
cycle. Turn the oven mode knob to the OFF position to clear the display and end the tone.

NOTE · Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can permanently damage the oven surface.
10 Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace racks and any other accessories.
11 If some light soils remain, repeat the above
steps, making sure to thoroughly soak the soiled areas. · For models with Self Clean function
– If stubborn soils remain after multiple EasyClean cycles, run the Self Clean cycle. Be sure that the oven cavity is empty of oven racks and other accessories, and that the oven cavity surface is dry before running the Self Clean cycle. Consult the Self Clean section of your owner’s manual for further details. If a Self Clean option is not available, scrape off and remove stubborn soil using a scraper.
NOTE · If you forget to saturate the inside of the oven
with water before starting EasyClean, turn the oven mode knob to the OFF position to end the cycle. Wait for the range to cool to room temperature and then spray or pour water into the oven and start another EasyClean cycle.

64 MAINTENANCE
NOTE · The cavity gasket may be wet when the
EasyClean cycle finishes. This is normal. Do not clean the gasket. · If mineral deposits remain on the oven bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them. · It is normal for the fan to operate during the EasyClean cycle. · Using commercial oven cleaners or bleach to clean the oven is not recommended. Instead, use a mild liquid cleanser with a pH value below 12.7 to avoid discoloring the enamel.
Self Clean
The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
Before Starting Self Clean
· Clean only parts listed in manual. Remove the oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven. – If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out.
· The kitchen should be well ventilated to minimize the odors from cleaning. Open a window or turn on a ventilation fan or hood before self-cleaning.
· Wipe any heavy spillovers on the bottom of the oven.
· Make sure that the oven light cover is in place and the oven light is off.
· Clean the frame of the oven and door with hot soapy water. Rinse well.
WARNING · If the oven is heavily soiled with oil, self-clean the
oven before using the oven again. The oil could cause a fire. · If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to

a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
CAUTION
· Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.
· The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.
· If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified technician.
· It is normal for parts of the oven to become hot during a Self Clean cycle. Avoid touching the cooktop, door, window or oven vent area during a Self Clean cycle.
· Do not leave small children unattended near the appliance. During the Self Clean cycle, the outside of the range can become very hot to the touch.
· If you have pet birds, move them to another well-ventilated room. The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any range.
· Do not line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
NOTE
· The oven light cannot be turned on during a Self Clean cycle. The oven light cannot be turned on until the oven temperature has cooled below 500 °F (260 °C) after a Self Clean cycle is complete.
· During the Self Clean cycle, the cooktop elements and warming drawer cannot be used.
· Clean the frame of the oven and door with hot soapy water. Rinse well.
· Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

ENG

References

• Consumer & Home Electronics from LG | LG UK
• Request Product Repair Service | LG USA Support

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