Thinkitchen 10704363 Digital Air Fryer Instruction Manual

Thinkitchen 10704363 Digital Air Fryer Instruction Manual

THANK YOU!
Thank you for purchasing this appliance. We trust that you will have a pleasant experience with your new product.
To guarantee safety and best efficiency, please read this manual carefully and keep a copy for future reference.

PARTS & FUNCTIONS

Fryer

1. Air inlet
2. LED display
3. Transparent window
4. Grill
5. Pot
6. Handle
7. Air outlet
   

Control panel

1. Power key
2. Temperature key
3. Time adjusting key
4. Temperature / timer display panel
5. Preset key
   

PRECAUTIONS

• When using electrical appliances, basic safety precautions should always be followed, including the following:
• Read all instructions carefully and retain them for future reference.
• Before connecting to the power supply, ensure that the unit is earthed and its voltage corresponds to the voltage indicated on the power supply rating label at the bottom of the appliance.
• Always disconnect appliance from the power supply when not in use or before cleaning.
• lt is recommended to use a dedicated power socket that is not shared with other electrical appliances.
• To protect against electric shock, do not immerse power cord, power plug, or any parts of the unit in water or other liquids.
• Do not allow power cord to hang over edge of table or counter or touch hot surfaces.
• Do not operate the appliance with a damaged power cord or power plug or after it malfunctions or has been damaged in any manner. ln such a situation, it is recommended to return the unit to your nearest Authorized Service Centre for examination, repair, or adjustment.
• Ensure the air inlet and outlet openings are not obstructed during operation.
• Never pour oil into the fryer as this may result in a fire hazard.
• Do not touch the interior of the appliance du ring operation to prevent scalding and other injuries, especially from the base which is hotter.
• Do not operate this appliance by means of an external timer or a separate remote-control system.
• Close supervision is necessary when any appliance is used by or near children. Exercise extra caution in households where children and pets are present.
• This appliance is not intended for use by persans (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the unit by a persan responsible for their safety.
• Never position the appliance against the wall or other abjects. Ensure a minimum 10 cm of ventilation for the back, left, and right sidas, and the upper side of the appliance.
• Do not place any abjects on top of the appliance.
• Keep face and hands away from the appliance during operation, and when moving it as hot steam will escape from the air outlets.
• If there is smoke coming from the appliance, unplug it immediately and remove all contents inside after it has stopped smoking.

WARNING

• Surface is hot during operation.
• This appliance is intended for normal household use only and not intended for use in environments such as staff kitchens of shops, offices, farms or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments.
• Do not use the appliance for any other purpose than described in the user manual.
• Do not attempt to repair or adjust any electrical or mechanical functions on this appliance. Doing so will void this warranty.
• Always disconnect the power plug from the power supply after every use.
• Allow appliance to cool down for at least 30 minutes before performing cleaning or maintenance.

USER GUIDE

Before first use

1. Remove all packing material.
2. Remove all labels on the appliance.
3. Clean the frying grill and the frying pot thoroughly with hot water, detergent and non-abrasive sponge. Dishwasher machine can be used to wash these components.
4. Clean both exterior and interior of the appliance with wet cloth.

Note

This appliance uses the hot air heating technology.
Never pour oil or fat into the fryer.

Operation preparation

1. Put the product on a level, stable and heat-resistant surface.
2. lnsert the frying pot into the fryer correctly
3. Detach the wire out of the wire capsule at the bottom of the product.

Note

1. Never pour oil or other liquids into the fryer.
2. Never leave objects things on top of the appliance as this will affect optimal air flow and reduce air heating.

FAT-FREE FRYING

• Connect power plug into the power supply.
• Carefully detach the frying pot from the fryer.
• Place ingredients into the frying pot.
• Slide the frying pot back into the fryer.
• Do not use the fryer without the frying pot attached.
• HOT SURFACE! Do not touch the pot during operation. Hold the pot only by the handle.
• Adjust the desired temperature by turning the temperature contral knob (refer to the “Setling” part of lhis chapter).
• To power ON appliance, adjust the timer knob and select desired cooking time. The power wire indicator and heating indicator lamp will illuminate.

USER GUIDE

• Cooking time should be 3 minutes longer for cold foods.
• During operation, the heating indicator lamp will turn on and off continuously.
• Excess oil dripped from the food ingredients will be collected al the bottom of the frying-pan.

Notes

1. Some food ingredients require overturning mid-way during cooking (refer to the “Setting” part of this chapter).
2. Hold the handle and detach the frying-pot from the appliance to overturn food.
3. When finished, slide the frying pot back to the appliance.
4. Do not press the demounting button of the frying basket during the process of overturning.
5. The timer will sound when preset time is achieved. Detach frying pot from the appliance and place on a heat-resistant surface & check food for doneness.
6. Do not overturn the frying pot before remove the food from the frying pot, as this will cause any excess oil collected al the bottom of the frying-pot to spi li onto the food ingredients.

Caution

1. Beware of hot steam escaping from the appliance after cooking.
2. Empty cooked food ingredients from the frying pot into bowls or plates.
3. Use longs to pick larger food items from the frying pot.
4. The appliance is now ready for cooking a new batch of food items

TIPS

• Smaller sized food ingredients will require less time for cooking compared with the larger ones.
• Overturning smaller sized food midway during cooking can have a better cooking result with welldistributed frying.
• Adding a small amount of oil to fresh potatoes can make !hem crispier. Add oil to the food, wait for several minutes before frying.
• Any snacks that can be cooked in an oven can also be cooked in this appliance.
• Sandwiches can be made quickly and conveniently using pre-fermented dough. Compared with homemade dough, pre-fermented dough requires a shorter cooking lime.

Type| Min – Max food ingredients amount| Time (Minute)| Temperature (°F)| Overturning| Additionnal information
---|---|---|---|---|---
Chips| 600 g – 1000 g| 18-25| 392 °F| Yes|
Rib| 350 g – 450 g| 15-20| 356 °F| Yes|
Shrimp| 150 g – 200 g| 15-20| 320 °F| Yes|
Cake| 550 g – 650 g(8 – 10 cups)| 34-45| 320 °F| Yes|
Drumstick| 700 g – 900 g(10 – 13 pcs)| 20-25| 356 °F| Yes| Add½spoon
Beef Steak| 450 g (3 – 5pcs)| 15-25| 320 °F| Yes| Add½spoon
Fish| 200 g – 300 g| 15-20| 356 °F| Yes|

MAINTENANCE AND CLEANING

• lt is recommended to clean the appliance after every use.
• Detach power plug from the power supply socket and allow appliance to cool down.
• Removing the frying pot from the appliance will allow it to cool faster.
• Use wet cloth ta scrub the outside part of the product.
• Clean the frying grill or the bottom of the frying-pot with hot water, detergent and non-abrasive sponge.
• For stubborn stains, add hot water with detergent and soak the frying grill and pot for 10 minutes.
• Clean the appliance’s exterior with hot water and non-abrasive sponge.
• Use a cleaning brush ta clean the heating components and sweep away any remaining food residues.

Caution

The interior of the frying pot, frying grill and appliance are covered with nonstick coating. Do not use metal tools or abrasive cleansers for cleaning to avoid damaging the non-stick coat.

TROUBLE SHOOTING

plug into an earthed power socket
Timer is not set| Turn the limer knob to the desired lime to switch on the appliance
The ingredients fried with the air fryer are not done| The amount of ingredients in the pot is too big.| Put smaller batches of ingredients in the pot. Smaller batches are fried more evenly
The set temperature is too low.| Turn the temperature contrai knob to the required Temperature setting (refer to ‘settings’)
Cooking Duration is too short.| Turn the limer knob to set desired cooking du ration Temperature setting (refer to ‘settings’)
Fried food is not crispy| Such foods must be cooked in the traditional fryer| Add some oil to the food to increase crispiness.
The ingredients are fried unevenly in the air fryer| Certain types of ingredients need to be shaken halfway through preparalion lime.| lngredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the the preparation lime. (refer to ‘settings’)
White smoke cornes out from the air fryer| Greasy ingredients.| When you fry greasy ingredients in the Air Fryer., a large amount of oil will leak into the pan. The oil produces white smoke and the pan may heat up More than usual. This does no! affect the appliance or the end result.
The pan still conlains grease residues from previous use.| White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly alter each use

LIMITED TWO YEAR WARRANTY

The limited warranty on this product covers defects in materials and workmanship, should this be the case, please bring product back to one of our stores along with the original receipt or proof of purchase, or email us at customerservice@stokesstores.com The warranty obligations of THINKKITCHEN for this product are limited to the terms set forth below.

This limited warranty does not cover any damage, deterioration or malfunction resulting from any alteration, modification, improper or unreasonable use or maintenance, misuse, abuse, accident, neglect, exposure to excess moisture, fire, lightning, power surges, or other acts of nature. This limited warranty does not cover any unauthorized tampering with this product, any repairs attempted by anyone unauthorized by THINK KITCHEN to make such repairs, or any other cause which does not relate directly to a defect in materials and/or workmanship of this product.

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