KUTANO 36 Inch WIDE Gas Restaurant Range with Oven User Guide

: June 4, 2024
: KUTANO

Table of Contents

FOOD SERVICE EQUIPMENT
Gas Restaurant Range with Oven
- OPEN BURNER:
- OVEN:
DATA
DIMENSIONAL DATA
OVEN
of Ovens| 1
- Standard Features
- Warranty
INSTALLATON REQUIREMENTS
References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)

FOOD SERVICE EQUIPMENT

KUTANO cirti

Gas Restaurant Range with Oven

36″ WIDE

All Stainless-Steel construction, interior and exterior front, and sides. To include Stainless-Steel grate supports, burner support and pilot tubing. The all Stainless-Steel construction is designed to last and perform in the most demanding kitchens.

Heavy gauge welded frame on 6″ adjustable legs, StainlessSteel back riser durable enough to hold your broiler without any additional supports. Comes standard with StainlessSteel cantilever shelf with an optional extended shelf for broiler mounting.

For the safety and convenience of operators, our Kutano ranges come standard with a 5″ Stainless Steel bull nose landing ledge.

All units are ETL certified under ANSI Z83.11-CSA 1.8 standard.

OPEN BURNER:

30.000 BTU cast iron lift off burners.
Heavy Duty 12″ x 12″ cast iron top grates and pilot protection.

OVEN:

Stainless Steel interior.
Removable Stainless-Steel door for easy cleaning.
Thermostatic controlled from 250 °F to 550 °F.
Manual ignition.
Standard with (1) stainless steel oven rack.
Accepts full size sheet pans (18″ x 26″).

KUTANO 36 Inch WIDE Gas Restaurant Range with Oven

KUT6BR

MODEL| TOTAL BTU PER HOUR| Width| DIMENSIONS Depth| Height| SHIPPING WEIGHT (lbs)
---|---|---|---|---|---
KUT6BR| 210.000| 36”| 33 1/2”| 56 3/8”| 375

1. Height includes 6″ legs and backsplash. 2. Specifications are subject to change without prior notice.

TOP FRONT

SIDE

KUT6BR

DATA

Gas Type	Nat. Gas (NG)
Gas Connection	Gas line: 3/4” or larger
Regulator	Included
Gas Pressure	5.0” W.C. (NG)
Burner BTU	23.000
Oven BTU	30.000
Total BTU	168.000
Shipping Weight (lbs)	375

DIMENSIONAL DATA

Ext. Width Overall	36”
Ext. Depth Overall	33 1/2”
Ext. Height Overall¹	56 3/8”

OVEN

of Ovens| 1

---|---
Interior Length| 26 3/4”
Interior Depth| 22 7/8”
Interior Height| 14 1/8”

1. Height includes 6″ legs and backsplash.

Standard Features

Gas manifold.
6″ adjustable legs.
Independent pilot per burner.

Open Burner

Heavy Duty 12″ x 12″ cast iron top grates and pilot protection.
Stainless Steel drip tray.

Oven

Stainless Steel interior with porcelain back door and bottom.
Thermostatic controlled from 250° F to 550° F, CSA and ANSI certified.
Manual ignition.
Accepts full size sheet pans (18″ x 26″).

Warranty

1-year parts & labor.

*RESIDENTIAL APPLICATIONS: Kutano assumes no liability for parts or labor coverage for component failure, factory defect or any other damages for units installed in non-commercial foodservice or residential applications.

INSTALLATON REQUIREMENTS

GAS PRESSURE: 5.0″ W.C. (NG). A pressure regulator sized for this unit is included, to be installed at time of connection.
GAS CONNECTION: Gas line must be 3/4″ or larger, same if flexible connectors are used.
VENTILATION: An adequate ventilation system is required for commercial cooking equipment. Request more info @ NationalFire Protection Association, www.NFPA.org
CLEARANCE: 6″ rear & sides for combustible. 0″ rear & sides for non-combustible. In the lower part, a space of 4″ for all models must be installed with legs of minimum 6″.

APRIL 2022