WALCO 9215 Hallmark Classic Bead Collection 18/10 Stainless Steel 5 9/16 Long 3 Tine Cocktail Fork Owner’s Manual
- June 12, 2024
- WALCO
Table of Contents
WALCO 9215 Hallmark Classic Bead Collection 18/10 Stainless Steel 5 9/16
Long 3 Tine Cocktail Fork
Product Information
This product is stainless flatware, designed to provide a quality dining experience. It is important to follow the care and handling instructions to maintain the product’s quality and longevity.
Care and Handling
Follow the steps below to ensure proper care and handling of the stainless flatware:
Handling
- Use slotted cylinders in a rack suitable for sink or dishwasher use to wash, transport, and dispense the flatware with minimum handling.
- If flatware is washed and stored in the same cylinder, sort the flatware into the cylinders with the utensil side down to prevent hand contamination after cleaning.
- If flatware is transferred from the cleaning cylinder to a storage cylinder by inversion, sort it in the cleaning cylinder with the utensil side up so that it will eventually be stored utensil side down.
Presoak
- Remove all food remnants before presoak but avoid using steel wool or metal scrapers.
- Flatware should be pre-soaked immediately following its removal from the table.
- Flatware should not remain in presoak for longer than 10 min.
- Use presoak compound suggested by manufacturer of your detergent.
- Do not use presoak containing silver de-tarnishing agent on stainless. These products cause severe corrosion to flatware.
- It is very important that only a plastic or stainless steel pan is used for pre-soaking. NEVER USE AN ALUMINUM PAN.
- Make sure liquid or powder compounds are completely dissolved before flatware is placed in presoak.
- Change presoak frequently. Chemicals accumulate in the presoak and may cause harm.
Washing
- After pre-soaking, load the flatware loosely into vertical cylinders. Do not wash the flatware flat.
- Wash the flatware in hot water and a good cleaning agent.
- Use a nonabrasive or noncorrosive cleaning agent.
- Check the dishwasher temperature twice daily and ensure it is above 130 degrees.
Rinsing
- Rinse the clean flatware in water of at least 180 degrees.
- Add a wetting agent to the rinse to prevent staining from minerals in the water.
- If you have very hard water, it is recommended to use a softener.
- Ensure the flatware in the cylinders is loosely packed to allow air drying.
- Shake the racks to remove any water.
- To prevent corrosion and film build-up, thoroughly rinse the flatware and dry it immediately after rinsing.
Storing
- Always store stainless flatware in a dry area.
- Store the flatware with tines, bowls, and blades down.
- Make sure the flatware is clean and dry before storing.
- Ensure you have the proper amount of flatware for rush periods.
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