FISHER PAYKEL RGV2-488-N_N Gas Range User Guide
- June 4, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RGV2-488-N_N Gas Range
Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
DIMENSIONS
-
Height
35 3/4 – 36 3/4″ -
Width
47 7/8″ -
Depth
29 1/8″
FEATURES & BENEFITS
-
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames. -
Total control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures. -
Easy to clean
A sealed cooktop surface coupled with a commercial-style stainless steel finish means your cooktop simply needs a quick wipe to keep it looking good as new. -
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights. -
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets. -
Consistent broiling
The Gas Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
SPECIFICATIONS
Accessories
- Square handle option
AH-R48
Capacity
- Shelf positions
5
Controls
-
Electric circuit
3 wire -
Metal illuminated dials
•
Gas Requirements
-
Fitting and pipe
½ NPT, min. ⅝” flex line -
Supply Pressure (natural gas)
6″ to 9″ W.C
Oven features
- Full extension telescopic
•
Oven performance
-
Main oven – Bake power
28,000 BTU -
Secondary oven – Bake power
18,000 BTU
Power requirements
-
Amperage
15A -
Rated current
15A -
Supply frequency
60Hz
Product dimensions
-
Depth
29 1/8″ -
Height
35 3/4 – 36 3/4″ -
Width
47 7/8″
Rangetop features
-
Sealed Dual Flow Burners™
8 -
Sealed range top
• -
Vent trim included
•
Rangetop Performance
-
Power back center
18,500 BTU (2) -
Power back center (2)
18500 BTU -
Power back left
18,500 BTU -
Power back right
18,500 BTU -
Power front center
18,500 BTU (2) -
Power front center (2)
18500 BTU -
Power front left
23,500 BTU -
Power front right
23,500 BTU
Recommended Back Guards Ventilation
-
Combustible situation
BGRV2-3048H -
Minimum CFM
1200 -
Non combustible situation
BGRV2-3048 / BGRV2-1248 -
Recommended hood
HCB48-12_N (48″”
Safety
- Full extension telescopic
•
Secondary oven features
-
3/4 Extension racks
2 -
Electronic oven control
• -
Internal light
•
Secondary oven functions
-
Bake
• -
Number of secondary oven
2 -
Proof
•
SKU
71350
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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