NOBLE WAREWASHING UH30-E Undercounter Dishwasher Kit Instructions

  WAREWASHING PROCEDURES

UH30-E

PREPARING

Check Machine

Before operating machine, verify:

• Strainers are in place and clean.
• Wash and rinse arms are screwed securely into place and end-caps are tight.
• Wash and rinse arms rotate freely.

Strainers                             Wash and Rinse Arms

Check Chemical Supplies

• Check detergent and rinse-aid levels in containers.
• Replace if empty and prime lines.

Scan code for UH30-E manual.

MANUAL

Fill Machine

• Press “Power” button.
• Machine automatically begins filling.
• Once wash tub is filled, machine is ready for operation.
• Wait for wash temperature to reach at least 155 °F and status to display “READY” before operating machine.

“Power Button”

WASHING

Washing Flatware

• Fill sink with hot water and add presoak solution.
• Immediately place flatware in sink.
• Soak flatware 15-30 minutes (no longer).
• Place flatware in proper rack and rinse.

DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE

• Wash flatware in machine.
• When wash is complete, remove and shake rack to remove excess water.
• Sort flatware into cylinders, handle down, and wash a second time.
• Place flatware in clean cylinders with handle up.

Pre-Scrapping

• Dump and hand-scrape dishware to remove foodsoil and other debris.
• Soak in warm water if necessary to loosen food particles.
• Place scrapped ware into dishrack.
• Rinse dishware with pre-rinse hose.

Pre-Rinse Hose

Washing a Rack of Ware

• All dishes, cups, and flatware should be placed in proper racks.

DO NOT OVERLOAD RACKS

• Follow Fill Machine section above.
• Open door completely.
• Slide rack into machine.

Rack of Ware

• Close door.
• Press “Start” button.
• Machine automatically goes through wash, rinse, and sanitize cycles.
• After sanitize cycle is complete, machine goes back to being “READY” for operation and simply pressing “Start” button will begin another cycle.

“Start” Button

CLEANING

Cleaning

• Close door and turn machine off by pushing “Power” button.
• Drain pump activates and empties machine of water.
• When draining stops, remove and clean strainers and set aside.

“Power Button”                                                       Strainers

Wash & Rinse Arms

• Unscrew wash and rinse arms from manifolds.
• Verify nozzles and arms are free from obstruction. If clogged, remove end-caps, clean nozzles with a brush, and flush with fresh water.
• Replace end-caps and use a screwdriver to ensure they are tight.

Wash and Rinse Arms                                  End-Caps

After Cleaning

• Spray or wipe out interior of machine.
• Replace wash and rinse arms.
• Replace strainers and ensure they are laying flat.
• Use stainless steel polish to clean and protect outside of dishmachine.

Clean Strainers

DELIMING

1. Remove rinse arms and place in sink with deliming solution (leave for amount of time recommended by chemical supplier).
2. Replace rinse arms.
3. Follow Filling Machine section above.
4. Open door and add amount of deliming solution recommended by chemical supplier.
5. Close door and push “Delime” button. Status will display “DELIME.”

6. Press “Start” button.

7. Machine will delime, drain, and refill.
8. Wait five minutes and inspect machine. If machine is not delimed, run again.
9. When clean, push “Delime” button. Status will display “READY”.
10. Run two regular cycles to remove residual deliming solution.
11. Machine is now ready for normal operation.

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