BOSCH MUZS2EB, MUZ5EB2 Ice Cream Maker User Manual
- June 9, 2024
- Bosch
Table of Contents
BOSCH MUZS2EB, MUZ5EB2 Ice Cream Maker
Scan the QR code or visit the website to open the Further Notices for Use. You can find additional information about your appliance or accessory here
Safety
- Read this instruction manual carefully.
- Observe the instructions for the main unit.
Only use the accessories:
- with a kitchen machine from the same series MUMS2, MUMS4, MUM5.
- With genuine parts and accessories.
- for making ice cream and sorbets.
- Never assemble the accessories on the main unit.
- Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
- The accessories should only be used in the intended operating position.
- Observe the rules of hygiene in the kitchen.
- All ingredients must be fresh and perfectly clean.
- Never re-freeze ice cream that has thawed, even just partially.
Preventing material damage
PreventingFollow these instructions when using the accessories.
- Do not use or keep sharp-edged or hard objects in the refrigerated container, e.g. spoons or ice cream scoops made of metal. Use the enclosed plastic spatula only.
- Never heat up the refrigerated container or fill with hot liquids.
- Never use the refrigerated container in the microwave or the oven or clean in the dishwasher.
- Never operate the appliance at no-load.
Components
-
Holder for refrigerated container
-
Refrigerated container
-
Paddle with integrated coupling
Overview of recipes
You can find a selection of recipes specially developed for your accessories here. -
Drive pins
-
Lid with integrated filling shaft
Overview of main units
This accessory can be used with different main units.
- A MUZ5EB2 for a kitchen machine from the MUMS4 or MUM5 series
- B MUZS2EB for a kitchen machine from the MUMS2 series
Using the accessories
Follow the illustrated instructions.
Cleaning the accessories
Clean the individual parts as indicated in the table.
Notes
- The cooling capacity of the ice creammaker is sufficient to make approx. 1 lice cream or the quantities specified inthe recipe overview. To make more icecream, freeze the cleaned refrigeratedcontainer once again for at least18 hours.
- The quantities in the individual recipescorrespond to approx. 4 portions.
- The recipes are not suitable for diabet-ics.
- Do not use ingredients containing alco-hol to flavour the ice cream mixture asthese will prevent it from setting.
- The following factors influence the actualprocessing time:
- Quantity of the ice cream mixture
- Temperature of the ice cream mixture
- Temperature of your freezer
- Room temperature
Tips
- The ice cream tastes best when freshlyprepared. You can decorate and refinethe ice cream, for example by serving itwith fruit, sauces, whipped cream orgrated chocolate.
- Before serving, chill the glasses or bowlsto prevent the ice cream from melting soquickly.
- Take the frozen ice cream out of thefreezer a while before you serve it.
- Preparing the ice cream mixturebecomes particularly easy if you use thefollowing accessories:
- Blender attachment
- Multi-blender attachment
- Citrus press
| Recipe | Ingredients | Processing |
|---|---|---|
| Stracciatella ice cream | ¢ 100 g white chocolate |
¢ 300 ml cream
¢ 60 g yoghurt
¢ 40 g icing sugar
¢ 50 g grated chocolate
| ¢ Put the broken-up white chocolate and cream in a pan and heat, stirring con- tinuously until the chocolate has melted.
¢ Allow the mixture to cool down to room temperature.
¢ Stir in the rest of the ingredients.
¢ Turn the rotary switch to setting 1 and pour the mixture into the ice cream maker.
¢ Process for 15-25 minutes at setting 1.
Banana ice cream| ¢ 200 g banana (cut into pieces)
¢ 80 g sugar
¢ 100 ml milk
¢ 100 ml cream
¢ 1 tbsp lemon juice
| ¢ Purée all the ingredients.
¢ Turn the rotary switch to setting 1 and pour the mixture into the ice cream maker.
¢ Process for 20-30 minutes at setting 1.
Cherry yoghurt ice cream| ¢ 500 g cherry yoghurt
¢ 24 g vanilla sugar
¢ 3 sheets white gelat- ine
Tip: Also try the recipe out with other types of fruit yoghurt.
| ¢ Soak the gelatine in plenty of cold wa- ter for 15 minutes.
¢ Then squeeze the gelatine out gently and heat in a small pan, stirring con- tinuously, but do not boil.
¢ Mix the rest of the ingredients to pro- duce a smooth mixture.
¢ Add the warm gelatine to the running blender.
¢ Turn the rotary switch to setting 1 and pour the mixture into the ice cream maker.
¢ Process for 15-25 minutes at setting 1.
Pistachio ice cream| ¢ 100 g pistachios (chopped)
¢ 8 g vanilla sugar
¢ 90 g sugar
¢ 200 ml milk
¢ 200 ml cream
¢ 3 sheets white gelat- ine
| ¢ Soak the gelatine in plenty of cold wa- ter for 15 minutes.
¢ Then squeeze the gelatine out gently and heat in a small pan, stirring con- tinuously, but do not boil.
¢ Mix the rest of the ingredients to pro- duce a smooth mixture.
¢ Add the warm gelatine to the running blender.
¢ Turn the rotary switch to setting 1 and pour the mixture into the ice cream maker.
¢ Process for 15-25 minutes at setting 1.
| Recipe | Ingredients | Processing |
|---|---|---|
| Lemon sorbet | ¢ 150 ml lemon juice (freshly squeezed) |
¢ 200 ml water
¢ 170 g sugar
¢ 150 g yoghurt
¢ 4 sheets white gelat- ine
Tip: To make orange sorbet, replace the
100 ml lemon juice with freshly squeezed orange juice.
| ¢ Soak the gelatine in plenty of cold wa- ter for 15 minutes.
¢ Then squeeze the gelatine out gently and heat in a small pan, stirring con- tinuously, but do not boil.
¢ Mix the rest of the ingredients to pro- duce a smooth mixture.
¢ Add the warm gelatine to the running blender.
¢ Turn the rotary switch to setting 1 and pour the mixture into the ice cream maker.
¢ Process for 40-50 minutes at setting 1.
Strawberry ice cream| ¢ 250 g strawberries (fresh)
¢ 75 g sugar
¢ 100 ml milk
¢ 100 ml cream
¢ 20-30 ml lemon juice
(freshly squeezed)
| ¢ Purée all the ingredients.
¢ Turn the rotary switch to setting 1 and pour the mixture into the ice cream maker.
¢ Process for 20-30 minutes at setting 1.
Kiwi ice cream| ¢ 400 g kiwis (peeled and quartered)
¢ 20-30 ml lemon juice (freshly squeezed)
¢ 100 ml water
¢ 80 g sugar
| ¢ Purée all the ingredients.
¢ Turn the rotary switch to setting 1 and pour the mixture into the ice cream maker.
¢ Process for 20-30 minutes at setting 1.
Apricot ice cream| ¢ 250 g apricots (tinned and drained)
¢ 80 g sugar
¢ 50 ml milk
¢ 50 ml buttermilk
¢ 100 ml cream
| ¢ Purée all the ingredients.
¢ Turn the rotary switch to setting 1 and pour the mixture into the ice cream maker.
¢ Process for 20-30 minutes at setting 1.
Hibiscus tea ice cream| ¢ 400 ml water
¢ 5 hibiscus tea bags (approx. 10 g)
¢ 140 g sugar
¢ 2 tsp lemon juice
¢ 150 g cream cheese
| ¢ Pour the water onto the tea and leave to steep for 10 minutes.
¢ Add the lemon juice and sugar and stir until the sugar has completely dis- solved.
¢ Allow the mixture to cool down to room temperature.
¢ Add the cream cheese and mix with a whisk.
¢ Turn the rotary switch to setting 1 and pour the mixture into the ice cream maker.
¢ Process for 30-40 minutes at setting 1.
| Recipe | Ingredients | Processing |
|---|---|---|
| Mocha ice cream | ¢ 300 ml cold coffee |
¢ 200 ml cream
¢ 80 g sugar
¢ 1 pinch salt
| ¢ Mix all the ingredients until the sugar has fully dissolved.
¢ Turn the rotary switch to setting 1 and pour the mixture into the ice cream maker.
¢ Process for 20-30 minutes at setting 1.
Troubleshooting|
Troubleshooting
A cracking sound is heard and the paddle stops rotating.
The ice cream has attained the required firmness before the time specified.
- Set the rotary switch to
- Remove the ice cream maker.
- Transfer the prepared ice cream to a suitable container.
Paddle is overloaded or blocked.
- Set the rotary switch to
- Reduce the quantity of ingredients.
- Remove the blockage
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