SIRMAN Sansone 25 Pasta Sheeter User Manual

SIRMAN Sansone 25 Pasta Sheeter User Manual

FOREWORD

This manual has been drafted to provide the Customer all the information concerning the machine, the applicable legislation and standards, as well as the instructions on how to use the machine and service it, to ensure its utmost efficiency over time.
The manual must be handed over to the person who will be operating the machine and to staff in charge of planned maintenance.

CHAP. 1 – INFORMATION ON THE MACHINE

1.1 – GENERAL SAFETY PRECAUTIONS The machine must only be used by trained personnel who are perfectly aware of the safety standards referred to in this manual.
If there are changes to the personnel assigned to operate the machine, be sure to provide for their training in due time.
Do not allow children or unskilled individuals to operate the machine, or persons who are not any rate trained thereto.

• Before carrying out any cleaning or service task, make sure the machine is unplugged from its power supply.
• When performing maintenance or cleaning the machine (which implies removing the safety guards), carefully assess the potential risks for operators.
• When servicing or cleaning the machine, stay focused on the tasks you are going about.
•  Regularly check power cable wear; a worn cable or one that is at any rate torn represents a serious electrical hazard.
• If the machine should lead the operator to suspect it is malfunctioning or there is unquestionable proof thereof, we recommend NOT to use it and not to repair it of your own accord, but to contact the “Customer Service Centre”.
• The machine has been designed to process edible wheat flour or dough in general. Any other use is considered improper and therefore dangerous.
• Even though the machine features safety devices installed at critical points, avoid drawing your hands, arms or any other body part close to its moving parts (ROLLERS).
• When using the machine, do not wear clothing that is overly close-fitting, like neckties, loose sleeves, scarves, buckles, etc.
  The manufacturer will not respond for damage/harm in all the following cases:
  ⇒unauthorized staff tampers with the machine;
  ⇒machine components are replaced with other non-original parts;
  ⇒the instructions contained herein are not carefully followed;
  ⇒the machine’s surfaces are treated with inappropriate products.

1.2 – SAFETY DEVICES INSTALLED ON THE MACHINE

1.2.1 – mechanical safety devices
With regard to its mechanical safety devices, the machine described in this manual is compliant with Directives EEC 2006/42.
The safety devices are obtained by means of the hand guard and chute equipped with safety micro-switches (see 1.3.3).
1.2.2 – electrical safety devices
With regard to its electrical safety devices, the machine described in this manual is compliant with Directives EEC 2006/95 and 2004/108.
The machine thus includes:

• Safety micro-switch that stops the machine whenever the hand guard and chute are opened (see FIG. no. 1), by preventing the machine from being restarted until the guard is properly closed.
• A relay in the control circuit, which requests that the operator voluntarily restart the machine if there is an unexpected power outage.

While EC professional machines are equipped with the electrical and mechanical safety devices required by the applicable standards (both when operating the machine or when cleaning and servicing it), certain residual risks nonetheless persist that cannot be totally ridden and that are highlighted herein by the wording CAUTION.
They concern the risk of crushing deriving from contusions or cuts due to handling of the machine or its components.

1.1  – SAFETY DEVICES INSTALLED ON THE MACHINE

• – mechanical safety devices

With regard to its mechanical safety devices, the machine described in this manual is compliant with Directives EEC 2006/42.

The safety devices are obtained by means of the hand guard and chute equipped with safety micro-switches (see 1.3.3).

1.1.2  – electrical safety devices

With regard to its electrical safety devices, the machine described in this manual is compliant with Directives EEC 2006/95 and 2004/108.
The machine thus includes:

• Safety micro-switch that stops the machine whenever the hand guard and chute are opened (see no. 1), by preventing the machine from being restarted until the guard is properly closed.
• A relay in the control circuit, which requests that the operator voluntarily restart the machine if there is an unexpected power

While EC professional machines are equipped with the electrical and mechanical safety devices required
by the applicable standards (both when operating the machine or when cleaning and servicing it), certain residual risks nonetheless persist that cannot be totally ridden and that are highlighted herein by the wording CAUTION.

They concern the risk of crushing deriving from contusions or cuts due to handling of the machine or its components.

1.2  – MACHINE DESCRIPTION

• – General overview

These EC professional machines have been designed and manufactured by our Company specifically to flatten out fresh puff pastry and to guarantee:

• the utmost safety for the operator when using, cleaning or servicing the machine(s);
• the highest level of hygiene, which the Company can ensure because of it carefully selects the materials employed in its manufacture that come into contact with foodstuffs, and by getting rid of sharp edges that may inadvertently make contact with the product, so that staff in charge may easily and thoroughly clean the machine and equally disassemble it;
• sturdiness and stability of all the components;
• noise level close to zero, owing to a system drive with coaxial reduction

1.2.2  – constructional characteristics

These EC professional machines are entirely made out of stainless steel AISI 304. Use of this material ensures healthy handling of the processed foodstuffs and provides protection against acids or salts, besides formidable endurance to rust formation.

The rollers are built with ground and lapped stainless steel AISI 304, allowing the operator to flatten out the dough to the least possible thickness.

1.2.3  – machine layout

FIG no. 1 – General view of the machine

LEGENDA:

Structure

1. Control
2. Foot
3. Knob to lock thickness measure
4. Lower chute
5. Hand-guard
6. Power cable
7. Knob to adjus tth ickness measure

• Roller an du pper chute

• Pasta cutter – optional (refer to the specific manual)

• Safety micro-switches

• Upper chute fixing knobs

CHAP. 2 – TECHNICAL SPECIFICATIONS

2.1 – DIMENSIONS, WEIGHT, FEATURES …

FIG no. 2 – Dimensional drawings

TABLE no. 1 – DIMENSIONS AND TECHNICAL SPECIFICATIONS

450/0,5 60Hz

| 370/0,5 50Hz

450/0,5 60Hz

| 370/0,5 50Hz

450/0,5 60Hz

Voltage/frequency| | 230 V. 50/60Hz F+N / 230 – 400 V. 50/60Hz
Motor speed| rr..p.| 1.400| 1.400| 1.400| 1.400
Roller speed| rr..p.| 56| 56| 56| 56
A x B| mm| 353×200| 423×200| 523×200| 623×200
C x D x E| mm| 515x322x450| 600x322x450| 700x322x450| 800x322x450
Net weight| kg| 47| 53| 62| 69
Noise level| dB| 70£

CAUTION: The electrical specifications with which the machine is configured to work are indicated on the plate fitted on the back; before connecting the machine to the power grid, please see 4.2 electrical hook- up

CHAP. 3 – RECEIVING AND DISPOSAL

• – MACHINE SHIPMENT (see FIG 3)

The machine is securely packed before it is shipped out of our warehouses; the packing consists of:

1. pallet and outer box in thick cardboard;
2. the machine;
3. this manual;
4. EC declaration of
   

FIG no. 3 – Package description

3.1  – PACKING INSPECTION WHEN RECEIVING THE MACHINE

When receiving the packed machine, if the packing does not display damage on the outside, you may proceed to open it, checking that all the listed materials are inside (see FIG. no. 3). If, instead, the pack-ing displays obvious signs of mishandling, collisions or that it has been dropped, the customer is ex-pected to immediately inform the carrier thereof and to draft a specific report on any machine damage within 3 days from the date of delivery, as stated in the documents. Do not turn the package upside down!! If and when transporting the machine elsewhere, make sure to grab it firmly from the 4 desig-nated gripping points (keeping it level with the floor).

3.2  – PACKAGE DISPOSAL

The package (cardboard, pallet, plastic strap and polyurethane foam) can be likened to solid urban waste, which means it is easily disposable.
If the machine is installed in Countries that apply particular regulations, dispose of the packages as re-quired by those norms.

CHAP. 4 – INSTALLATION

4.1- MACHINE PLACEMENT

The machine must be placed on a surface large enough to fit its size, as per the measures indicated in Table 1 (depending on the model) and must therefore be sufficiently wide, flat, smooth, sturdy, stable and must be 80 cm off the ground. Furthermore, the premises where the machine is installed must not have a humidity of more than 75% (saline-free) and a temperature between +5°C and +35°C; the premises must not, in any case, be in con-ditions that cause dysfunctions to the machine.

4.2  – SINGLE-PHASE ELECTRICAL HOOK-UP

A power cable is supplied with the machine having a diameter of 3x1mm², is 1.5 m long and a “SHUKO” plug. Connect the machine to 230 V 50 Hz with an intermittent circuit breaker (10 A, D I = 0.03A). Once you have hooked up the machine, make sure the earthing system is working properly.
Check also that the data displayed on the rating plate-serial number (FIG. no. 4) matches the specifications listed in the delivery notes and packing list.

FIG. no. 4 – Rating plate – serial number

4.3  – OPERATING THE MACHINE

Perform the following sequence of steps to correctly operate the machine:

1. press the start button “I” and the stop button “0”;
2. check whether the machine stops working when you open the hand-guard;
3. Repeat the same procedure also with the chute, by removing the fixing knobs and then raising

4. CAUTION! if the machine is configured for three-phase power, check

that the sense of rotation of the rollers is the right one (see FIG. no. 8); if it is not, invert the two phases of the power plug.

This operation is crucial to ensure the operator’s safety.

CHAP. 5 – MACHINE CONTROLS

5.1  – CONTROL PANEL BUTTONS

The machine’s controls are installed on its core, as shown in the figure below.

4.1  OPERATING THE MACHINE

Perform the following sequence of steps to correctly operate the machine:

1. press the start button “I” and the stop button “0”;
2. check whether the machine stops working when you open the hand-guard;
3. Repeat the same procedure also with the chute, by removing the fixing knobs and then raising

4.  CAUTION! if the machine is configured for three-phase power, check

that the sense of rotation of the rollers is the right one (see FIG. no. 8); if it is not, invert the two phases of the power plug.

This operation is crucial to ensure the operator’s safety.

**** CHAP. 5 – MACHINE CONTROLS

5.2  – CONTROL PANEL BUTTONS

The machine’s controls are installed on its core, as shown in the figure below.

• PRODUCT IN-FEED (see no. 6)

_ _WARNING!!__ Do not wear any clothing that may get tangled in the rollers (wide sleeves, ties, etc.). To feed products into the machine, proceed as follows:

1. CAUTION!! With three-phase powered machines, make sure that the

sense of rotation of the rollers is the right one (see FIG. no. 8); if it is not, invert the order of the two phases on the plug.

2. Slide the pastry down the upper chute of the machine (ref. 1 no. 6), turning the thickness-regulating knob (ref. 2 – FIG. no. 6) to make sure that when the dough first slides, the rollers are fully open (ref. 2 – FIG. no. 6).

3. CAUTION!! Do not narrow the breadth of the rollers while the dough is

being processed.

• PRODUCT IN-FEED (see no. 6)

_ _WARNING!!__ Do not wear any clothing that may get tangled in the rollers (wide sleeves, ties, etc.). To feed products into the machine, proceed as follows:

1. CAUTION!! With three-phase powered machines, make sure that the

sense of rotation of the rollers is the right one (see FIG. no. 8); if it is not, invert the order of the two phases on the plug.

2. Slide the pastry down the upper chute of the machine (ref. 1 no. 6), turning the thickness-regulating knob (ref. 2 – FIG. no. 6) to make sure that when the dough first slides, the rollers are fully open (ref. 2 – FIG. no. 6).

3. CAUTION!! Do not narrow the breadth of the rollers while the dough is

being processed.

• PRODUCT IN-FEED (see no. 6)

_ _WARNING!!__ Do not wear any clothing that may get tangled in the rollers (wide sleeves, ties, etc.). To feed products into the machine, proceed as follows:

1. CAUTION!! With three-phase powered machines, make sure that the

sense of rotation of the rollers is the right one (see FIG. no. 8); if it is not, invert the order of the two phases on the plug.

2. Slide the pastry down the upper chute of the machine (ref. 1 no. 6), turning the thickness-regulating knob (ref. 2 – FIG. no. 6) to make sure that when the dough first slides, the rollers are fully open (ref. 2 – FIG. no. 6).

3. CAUTION!! Do not narrow the breadth of the rollers while the dough is

being processed.

• PRODUCT IN-FEED (see no. 6)

_ _WARNING!!__ Do not wear any clothing that may get tangled in the rollers (wide sleeves, ties, etc.). To feed products into the machine, proceed as follows:

1. CAUTION!! With three-phase powered machines, make sure that the

sense of rotation of the rollers is the right one (see FIG. no. 8); if it is not, invert the order of the two phases on the plug.

2. Slide the pastry down the upper chute of the machine (ref. 1 no. 6), turning the thickness-regulating knob (ref. 2 – FIG. no. 6) to make sure that when the dough first slides, the rollers are fully open (ref. 2 – FIG. no. 6).

3. CAUTION!! Do not narrow the breadth of the rollers while the dough is

being processed.

1. Be sure to stand in a position where you are not prone to suffer an accident (see no. 7): The body must be perpendicular to the in-feed surface. Never for any reason lie on the machine and do not assume a position that would bring you in direct contact with the machin
2. So as to prevent that the pastry pass through the open gaps of the hand-guard, lift it and thread the dough through, then lower it back down; remember that the machine will only work if the hand-guard is in its lowered
3. Press the “Start” button to start the machine running (ref.3 – no. 6).
4. Pick the processed puff pastry on the bottom part of the chute (ref. 4 – no. 6).

5. CAUTION!! Do not get too close to the rollers in order to pick up

the pastry.

Once the machine has finished processing the dough, stop the machine by pressing the stop button. _WARNING!! Do not introduce the hands into the opening of the lower chute._

CAP. 9 – WIRING DIAGRAM

9.1 – single-phase/three-phase wiring diagram (FIG. no. 11)

by the applicable standards (both when operating the machine or when cleaning and servicing it), certain residual risks nonetheless persist that cannot be totally ridden and that are highlighted herein by the wording CAUTION.
They concern the risk of crushing deriving from contusions or cuts due to handling of the machine or its components.
1.3 – MACHINE DESCRIPTION
1.3.1 – General overview
These EC professional machines have been designed and manufactured by our Company specifically to flatten out fresh puff pastry and to guarantee:
– the utmost safety for the operator when using, cleaning or servicing the machine(s); – the highest level of hygiene, which the Company can ensure because of it carefully selects the materials employed in its manufacture that come into contact with foodstuffs, and by getting rid ofsharp edges that may inadvertently make contact with the product, so that staff in charge may easily and thoroughly clean the machine and equally disassemble it; – sturdiness and stability of all the components; – noise level close to zero, owing to a system drive with coaxial reduction gear.

1.3.2 – constructional characteristics

1. These EC professional machines are entirely made out of stainless steel AISI 304. Use of this material ensures healthy handling of the processed foodstuffs and provides protection against acids or salts, besides formidable endurance to rust formation.
   The rollers are built with ground and lapped stainless steel AISI 304, allowing the operator to flatten out the dough to the least possible thickness.

2. Be sure to stand in a position where you are not prone to suffer an accident (see FIG. no. 7): The body must be perpendicular to the in-feed surface. Never for any reason lie on the machine and do notassume a position that would bring you in direct contact with the machine.

3. So as to prevent that the pastry pass through the open gaps of the hand-guard, lift it and thread the dough through, then lower it back down; remember that the machine will only work if thehandguard is in its lowered position.

4. Press the “Start” button to start the machine running (ref.3 – FIG. no. 6)

5. Pick the processed puff pastry on the bottom part of the chute (ref. 4 – FIG. no. 6).

6. CAUTION!! Do not get too close to the rollers in order to pick up the pastry.

7. Once the machine has finished processing the dough, stop the machine by pressing the stop button.

WARNING!! Do not introduce the hands into the opening of the lower chute

Read More About This Manual & Download PDF:

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>