FISHER AND PAYKEL AH-R48 48 Inch Gas Range User Guide

: August 29, 2024
: FISHER and PAYKEL

Table of Contents

FISHER AND PAYKEL AH-R48 48 Inch Gas Range
Product Usage Instructions
DIMENSIONS
FEATURES & BENEFITS
SPECIFICATIONS
Oven features
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FISHER AND PAYKEL AH-R48 48 Inch Gas Range

Specifications:

Model: RGV2-488-N_N
Type: Gas Range, 48, 8 Burners
Series: 7
Material: Professional Stainless Steel
Fuel Type: Natural gas
Dimensions:
- Height: 35 3/4″ – 36 3/4″
- Width: 47 7/8″
- Depth: 29 1/8″
Total Cooktop Power: 158,000 BTU
Oven Capacity: 7.7 cu ft
Shelf Positions (Main Oven): 5
Shelf Positions (Second Oven): 5
Controls: Electric circuit, Metal illuminated dials
Oven Features:
- Auto re-ignition system
- Internal light
- Main Oven – Bake Power: 28,000 BTU
- Secondary Oven – Bake Power: 18,000 BTU
Power Requirements:
- Amperage: 15A
- Rated Current: 15A
- Supply Frequency: 60Hz

Product Usage Instructions

Cooktop Usage :
The cooktop features eight burners with varying power levels. To use:

Ensure the gas supply is connected and turned on.
Turn the desired burner dial to the desired heat setting.
Place cookware on the burner and start cooking.

Oven Usage :
The gas range includes two ovens for versatile cooking. To use:

Select the desired oven by using the control panel.
Set the temperature using the electronic oven control for precise cooking.
Place food inside the oven and monitor the cooking process through the oven light.

FAQ:

Q: Can I use this gas range with propane gas?
A: No, this gas range is designed for use with natural gas only. Using propane may result in damage or malfunction.
Q: How do I clean the cooktop surface?
A: The sealed cooktop surface can be easily cleaned with a quick wipe using a mild detergent and a soft cloth. Avoid abrasive cleaners to prevent damage.
Q: What is the maximum power output of the burners?
A: The top burner heat reaches up to 23,500 BTU for fast boiling, providing powerful cooking performance.

QUICK REFERENCE GUIDE > RGV2-488-N_N
Gas Range, 48″, 8 Burners
Series 7 | Professional
Stainless Steel | Natural gas

Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.

Top burner heat of 23,500 BTU, for seriously fast boiling
Expansive 7.7 cu ft total oven capacity across two oven cavities
Non-tip full-extension shelves in main cavity for safe removal of hot dishes

DIMENSIONS

Height 35 3/4 – 36 3/4″
Width 47 7/8″
Depth 29 1/8″

FEATURES & BENEFITS

Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.
Easy to clean
A sealed cooktop surface coupled with a commercial-style stainless steel finish means your cooktop simply needs a quick wipe to keep it looking good as new.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
COOKING FLEXIBILITY
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
Consistent broiling
The Gas Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.

SPECIFICATIONS

Accessories (sold separately)

Square handle option AH-R48
Burner ratings
Maximum burner power 23500 BTU
Power back centre 18500BTU
Power back centre (2) 18500BTU
Power back left 18500BTU
Power back right 18500BTU
Power front centre 18500BTU
Power front centre (2) 18500BTU
Power front left 23500BTU
Power front right 23500BTU
Total cooktop power 158000 BTU

Capacity

Shelf positions (main oven) 5
Shelf positions (second oven) 5

Controls

Electric circuit 3 wire
Metal illuminated dials •
Gas Requirements
Fitting and pipe ½ NPT, min. ⅝” flex line
Supply Pressure (natural gas) 6″ to 9″ W.C

Oven features

Auto re-ignition system •
Internal light •
Oven performance
Main oven – Bake power 28,000 BTU
Secondary oven – Bake power
18,000 BTU Power requirements
Amperage 15A
Rated curren 15A
Supply frequency 60Hz
Product dimensions
Depth 29 1/8″
Height 35 3/4 – 36 3/4″
Width 47 7/8″
Rangetop features
Sealed range top •
Vent trim include •
Recommended Back Guards Ventilation
Combustible situation BGRV2-3048H
Minimum CFM 1200
Non combustible situation
BGRV2-3048 / BGRV2-1248
Recommended hood HCB48-12_N (48″”

Safety

ADA compliant •
Full extension telescopic •
Secondary oven features
3/4 Extension racks 2
Electronic oven control •
Internal light •

Secondary oven functions

Bake •
Number of secondary oven 2
Proof •
SKU 71350

The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020

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