Russell Hobbs RHMC30 Digital Multi-Cooker Instruction Manual

GOOD TO GO DIGITAL MULTI-COOKER
2 YEAR WARRANTY
RHMC30

INSTRUCTIONS & WARRANTY

IMPORTANT SAFEGUARDS
When using this appliance, basic safety precautions should always be followed, including the following:
Read all instructions before, and follow whilst using this appliance.

1. To protect against electrical hazards, do not immerse the Control Panel in water or any liquid.
2. Do not use it in a bathroom or near any source of water.
3.  Do not use outdoors.
4. WARNING: Avoid spillage on the connector
5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
6. This appliance is NOT a toy. Children should be supervised to ensure they do NOT play with this appliance.
7. Always follow the instructions when using this appliance.
8. The temperature of accessible surfaces/parts may become very hot when the appliance is operating and may remain hot for some time after the appliance has been switched off.
9. To avoid the possibility of scalding, keep clear of steam escaping around the lid area.
10. Do not touch any surfaces until the appliance has fully cooled.
11. Do not use the slow cooker function to reheat food that has already been cooked.
12. WARNING: Dried beans (e.g. red kidney beans) must be boiled for at least 10 minutes before being added to slow-cooked recipes. They are poisonous if eaten raw or undercooked.
13. CAUTION : Do not operate on an inclined plane. Place the appliance on a stable, level, heat-resistant surface and out of reach of children.
14. Route the power cord so it does not overhang, and cannot be caught accidentally.
15. Unplug the appliance when not in use, before moving, and before cleaning. Let it cool down fully before cleaning and storing away.
16. There are no user-serviceable parts. If the power cord is damaged, it must be replaced by the manufacturer or a similarly qualified person in order to avoid a hazard.
17. Do not operate this appliance with a damaged cord/plug or after the appliance has malfunctioned, or been dropped or damaged in any manner. Contact Customer Service for examination, adjustment, repair, or replacement.
18. To disconnect, ensure the appliance Control Panel is set to OFF. Switch off the wall power outlet then grasp the plug and withdraw it from the outlet. Never pull by the cord.
19. Leave a clear space of at least 75mm (3 inches) around the appliance when in use.
20. Do not cover the appliance or place anything on top of it while in use.
21. Do not use the appliance near or below curtains or other combustible materials.
22. Keep the appliance and power cord away from hotplates, cook-tops, and burners.
23. The Cooking Pot must not be used with or in any appliance (cook-top, stove, oven, microwave oven, etc.).
24. Do not shock/bump the glass lid. The lid supplied with this appliance is made from tempered glass. However, this does not make it indestructible! Care needs to be taken not to shock the glass as it may cause it to weaken and unexpectedly shatter into small fragments for seemingly no reason.
25. Do not use accessories or attachments other than those supplied as specifically for use with this appliance.
26. Do not use the appliance for any purpose other than that described in these instructions.
27. Use only Control Panel model RHMC30-01 with this appliance.
28. Do not connect this appliance to an external timer or remote control system.
29. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a `Safety Switch’. Your switchboard may already incorporate an RCD. If unsure, call an electrician for verification and fitting if necessary.

This appliance is intended to be used in household and similar applications such as: – Staff kitchen areas in shops, offices, and other working environments;
– Farmhouses;
– By clients in hotels, motels, and other residential type environments;
– Bed & breakfast type environments.

WARNING: HOT SURFACE(S):
The hot surface symbol indicates that accessible surfaces may be hot during and after appliance use.

SAVE THESE INSTRUCTIONS
Congratulations on the purchase of your new Russell Hobbs Good To Go Digital Multi-Cooker. Each unit is manufactured to ensure safety and reliability. Before using the Multi-Cooker for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the Multi-Cooker.
When using this appliance, basic safety precautions should always be followed.

FEATURES

1. Glass lid
2. Cooking pot
3. Handles
4. Control panel
5. Steaming rack
6. Roasting rack

BEFORE FIRST USE

• Remove all packaging material from the product.
• As some parts may be packed separately, check to ensure all items have been unpacked before disposing of the packaging.
• Remove all accessories and components.
• Wash all removable parts as instructed in the “CLEANING AND MAINTENANCE” section of this manual. Do not wash the control panel.
• Select a level, dry countertop where the appliance is to be used.
• Do not place the cooking pot into an oven or directly on a stovetop. The cooking pot must only be used in connection with the control panel.
• Ensure the multi-cooker is always disconnected from the wall power outlet when not in use.
  NOTE: The appliance inlet must be dried before the appliance is used.
  CONTROLS
  The following table gives a brief description of the control panel functions

| Keep Warm Selects the keep warm mode.| | Roast Selects the roast mode.
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| Steam Selects the steamer mode.| | Sous Vide Selects the sous vide mode.
| Rice Selects the rice cooking mode.| | Temperature Used to select temperature values for adjustment.
| Boil Selects the boil mode.| | Time Used to select time values for adjustment.
| Sear/Sauté Selects the sear/ sauté mode.| | Used to increase/decrease temperature or time values.
| Slow Cook High Used to select the slow cooker high setting mode.| | Used to start or stop the appliance.
| Slow Cook Low Used to select the slow cooker low setting mode.| |

ASSEMBLY

The Control Panel can be removed when you are serving food or
when you are cleaning the unit.
To fit:
With the plug removed from the wall power outlet, slide the control panel into the front of the cooking pot (fig. A).

To remove: Remove the mains plug from the wall power outlet and then slide the control panel out from the cooking pot.
NOTE: Use only Control Panel model number RHMC30-1 with this appliance.

TEMPERATURE UNITS
To switch back and forth between °F and °C hold the Temperature button for 3 seconds.
COOKING FUNCTIONS
Sear/Sauté: Quickly sear meats at a hot temperature. Sauté vegetables to build flavors.
Roast: Perfect for roast joints using the included roasting rack.
Sous Vide: Sous-vide is a French term meaning “under vacuum”. It is a method of cooking food inside a sealed pouch in a water bath at an accurately regulated temperature.
Ealing the food in pouches retains the juices and subtle flavors that would otherwise be lost during conventional cooking.
Slow Cook: Perfect for casseroles, soups, stews, and combinations of meats and vegetables.
Steam: Steam vegetables, fish, etc. using the included steaming rack.
Rice: Prepare delicious, fluffy rice. Can also be used for grains, lentils, oats.
Boil: Boil eggs, potatoes, or corn. Also used for ingredients such as pasta or making soups.
Keep Warm: This allows you to keep cooked food warm before serving.

SEAR/SAUTÉ

1. Plugin the appliance. The main control display will flash “—-“. This indicates that the heat is off and the appliance is ready to be programmed.
2. Press the Sear/Sauté button.
3. The display will flash and show a default time of 30 minutes.
4. To adjust the cooking time, use the buttons. The maximum cooking time is 1 hour.
5. Press the I/O button. The display will stop flashing and the cooking pot will start to heat up. This might take a few minutes. TIP – Start the program first while you prepare the ingredients to be seared.
6. When the temperature of the unit reaches approx. 220°C the time will begin to count down.
7. Add butter, oil, etc. to the cooking pot and use it in the same way as you would use a frying pan.
8. When finished, press the I/O button.
9. Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing.

ROAST

1. Place the roasting rack into the cooking pot and add the ingredients (fig. B).

2. Plugin the appliance. The main control display will flash “—-“. This indicates that the heat is off and the appliance is ready to be programmed.

3. Press the Roast button.

4. The display will change to the default temperature of 204°C. To change the temperature, use the buttons. The range is approx. 65 to 215°C.

5. Next, press the Time button. The default cooking time is 1 hour 30 minutes. To adjust the cooking time, use the and buttons. The maximum cooking time is 20 hours.

6. Once you have set the temperature and time, press the I/O button. The display will stop flashing and cooking will start.

7. When the cooking time has ended, the unit will beep three times and automatically switch to the keep warm setting. The display will flash and start counting up from zero (00:00) to 4 hours (04:00).

8. After the keep warm setting has been on for 4 hours, the unit will stop heating and return to the default display: “—-“.
   NOTE: Do not keep foods on the keep warm setting for more than 4 hours.

9. Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing.

TIPS

• The approximate maximum capacity for roasting is a 1.8­2.2 kg chicken or a 1.3­1.8 kg roast.
• If you desire a stronger flavor of browned meat, use the Sear/Sauté function before roasting to brown the meat.
• Always roast with the lid on. Open the lid as little as possible to ensure even cooking and to keep heat from escaping.
• Using a meat thermometer can help significantly improve and give a more accurate end result.

SOUS VIDE

Each bag is ‘single use’ only

PREPARATION

Place the ingredients into your chosen bag or pouch. Use one bag per portion. Try to keep portions similar in size. Before sealing the bag, you need to remove as much air out of it as possible.

For `Zipper lock’ style bags:

1. Hand Method (fig. C)
   Place the bag onto a flat surface and, using your hand, carefully push out as much of the air from the bag as you can. Be careful not to squash or damage the ingredients when you do this. Then, close the seal on the bag.

2. Water Immersion Method (fig. D)
   Fill a container big enough to hold the zip bag and ingredients with cold water. Put the ingredients into the bag and close the seal almost all of the way,  just leaving a  small opening at one corner. Slowly push the bag into the water leaving the unsealed corner sticking up out of the water. When you do this, make sure that no water accidentally enters the bag. As you immerse the bag, the water will push almost all of the remaining air out. Finally, seal the corner and remove the bag from the container.

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For Silicon bags:
Follow the instructions provided by the manufacturer of the bag.
For Vacuum pack machines:
A purpose-made vacuum sealer suitable for food use is perfect for sous vide cooking. Use the correct bags as recommended by the manufacturer, and follow the instructions that come with the machine.

USING THE SOUS VIDE MODE

1. Add hot water and fill the cooking pot to approximately halfway. Use water from the hot water tap (not boiling). Try and get the temperature of the water as close as you can to the temperature you are cooking at as this will cut down any unnecessary waiting time. Use a mixture of hot and cold water as required. If the water that you put in the cooker is at a temperature that is very different from the temperature you will be cooking at, the appliance will take a lot longer to either heat the water up or cool it down to the selected temperature.

2. Plugin the appliance. The main control display will flash “—-“. This indicates that the heat is off and the appliance is ready to be programmed.

3. Put the bagged food into the cooking pot ensuring that it is fully submerged. Add additional water if needed.

4. Cover with the glass lid.

5. Press the Sous Vide button.

6. The default cooking temperature is set at 57°C. To change the temperature, use the buttons. The range is approx. 38 to 96°C.

7. Next, press the Time button. The default cooking time is 1 hour. To adjust the cooking time, use the and buttons. The maximum cooking time is 20 hours.

8. Press the I/O button. The display will stop flashing and the cooking pot will start to heat up.

9. At this point, the water will start heating up to the target temperature. The heating-up time varies. The bagged food can stay in the water during the heating up time as long as the set temperature is 55°C or above. The cooking cycle timer will only begin to count down once the water has reached the target temperature.

10. When the cooking time has ended, the unit will beep three times and automatically switch to the keep warm setting. The display will flash and start counting up from zero (00:00) to 4 hours (04:00).

11. After the keep warm setting has been on for 4 hours, the unit will stop heating and return to the default display: “—-“.
    NOTE: Do not keep foods on the keep warm setting for more than 4 hours.

12. Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing.

Finishing Steps
Some foods can be eaten straight after cooking. For steaks and other meats, searing after cooking is essential for the best flavor and texture.

• Use your multi-cooker’s Sear/Sauté function to sear the edges and sides of the meat to your preference (up to 2 minutes per side).

NOTES ON COOKING TIMES AND FOOD SAFETY
To minimise the risks of illness due to improperly cooked food, please note the following:

• Cooking food at the right temperature and for the correct length of time will ensure that any harmful bacteria are killed. Always check the advice on food packaging and follow the cooking instructions provided.
• For food safety reasons, food cooked below 55ºC (e.g. steak) should not be cooked for longer than 2 hours and must be seared on the outside.
• Fish is often cooked at temperatures lower than 55ºC and if you intend to do this, it is important that you buy fish that is classed as Sushi-grade (i.e. fish that can be eaten raw).
• Do not take the meat out early. Let it cook at least for the minimum length of time on the chart at the correct temperature.
• It is OK to leave the meat in longer than the minimum time range. Fish is the exception to this rule. Fish will get mushy if overcooked using the sous vide function.
• Always check that food is correctly cooked through (e.g. for pork, poultry, etc. till the juices run clear). Cook fish till the flesh is opaque throughout.
• Adding chilled ingredients straight from the refrigerator can rapidly decrease the temperature of the water and therefore significantly add to the overall cooking time. In a similar way, adding a lot of ingredients to the cooking pot can also lower the water temperature.

SOUS VIDE COOKING GUIDE TABLE

Beef steaks (fillet, ribeye,
sirloin, rump, etc.)| Medium rare: 56°C| 1| 1 1/2| Timings based on a 200 – 250 g
portion.
Medium: 60°C| 1 1/2| 2
Well done: 68°C| 2| 21
Lamb, veal, duck,
venison, etc. (cutlets, loin,
steaks, etc.)| Pink: 56°C| 1 1/2| 3’h| Timings based on a 200 – 250 g
portion.
Well done: 68°C| 2| 4
Pork (chops, fillet, loin,
etc.)| Juicy/tender: 63°C| 1 1/2| 3| Timings based on a 200 – 250 g portion.
Well done: 70°C| 3| 5
Chicken breast| Juicy/tender: 60°C| 1 1/2| 3 1/2| Timings based on a 200 – 250 g portion.
Well done: 70°C| 2| 4
Chicken leg, wing, thigh| Juicy/tender: 63°C| 3’h| 5 1/2|
Well done: 72°C| 41| 6 1/2
Fish, (salmon, cod, etc.)| Soft, flaky 55°C| 1| 2| Timings based on a 150 – 200 g portion.
Firm, well-cooked 65°C| 1 1/2| 2 1/2
Root vegetables (carrots,
swede, celeriac, etc.)| 80°C| 4| 6| Cut into even-sized pieces, 15- 20 mm in size.

SLOW COOKING
THE BENEFITS OF SLOW COOKING

• Health: The gentle cooking action reduces damage to vitamins and retains more of the nutrients and flavors.
• Economy: Long, slow cooking can tenderize the cheaper, tougher cuts of meat, and uses about a quarter of the power of the small ring on the average hob.
• Convenience: Prepare the ingredients the night before, put them in the slow cooker before you leave, and have a delicious meal waiting for you when you get home.

USING THE SLOW COOKING MODE

1. Add the ingredients to the cooking pot and cover with the glass lid.

2. Plugin the appliance. The main control display will flash “—-“. This indicates that the heat is off and the appliance is ready to be programmed.

3. Press the Slow Cook High or Slow Cook Low button as desired.

4. The display will show a flashing default time. For the low setting, the default cooking time is
   8 hours and for the high setting the default time is 4 hours. To adjust the cooking time, use the and buttons. The maximum cooking time is 20 hours.

5. Press the I/O button to begin cooking. The display will stop flashing and the “:” between the numbers will flash, indicating the unit is cooking.

6. When the cooking time has ended, the unit will beep three times and automatically switch to the keep warm setting. The display will flash and start counting up from zero (00:00) to 4 hours (04:00).

7. After the keep warm setting has been on for 4 hours, the unit will stop heating and return to the default display: “—-“.
   NOTE: Do not keep foods on the keep warm setting for more than 4 hours.

8. Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing.

Making Adjustments During Cooking
You may adjust the time during the cooking cycle by pressing the and buttons. After 3 seconds of no buttons being pressed, the numbers will stop flashing and the new time for cooking will begin.

GENERAL TIPS

• Keep in mind that ingredients used straight from the fridge can increase the cooking time.
• Try not to open the lid unnecessarily during cooking. A lot of heat can escape when you do this and it can take your multi-cooker a long time to recover.
• When testing a dish to see if it’s cooked, don’t forget that root vegetables usually take longer to cook.
• Thaw frozen food completely before adding it to the cooking pot.
• Pre-browning meat beforehand is not strictly necessary but can help seal in the moisture and add depth to the flavor. Use your multi-cooker’s sear/sauté function to brown meat.
• Store ingredients prepared beforehand (e.g. the night before) in containers in the fridge. Don’t put the multi-cooker or the cooking pot into the fridge.
• When cooking with rice, use at least 150ml (¼ pt) of cooking liquid for each 100g (4 oz) of rice.
• Pasta isn’t suitable for slow cooking, it becomes too soft. If your recipe requires pasta, it should be pre-cooked and then stirred in 30-40 minutes before the end of the cooking time.
• After all the ingredients are put into the cooking pot, it shouldn’t be more than about three-quarters full. If you overfill, it may spit hot liquid or overflow during use.
• If the finished dish is too liquid, it can be thickened using a little cornflour, arrowroot, etc. For each 250-300 ml of liquid, mix together 2 tbsp of cornflour with enough water to form a thin paste. Add the paste to the dish approx. 30-45 minutes before the end of cooking. Alternatively, stir in ready-made gravy granules following the manufacturer’s instructions.

COOKING GUIDELINES

Vegetables Slow cooking is ideal for vegetables. There’s little evaporation, so all the juices and flavors are retained. Root vegetables like potato, carrot, turnip, and swede, need more slow cooking time than meat. Cut them into bite-size pieces and immerse them in the cooking liquid. Place the vegetables as close to the bottom of the pot as possible. Quickly cooked vegetables, like peas and sweetcorn, should be added half an hour before the end of cooking.
Pulses (Beans, Peas and Lentils)
Some dried pulses (lentils, peas, etc.) may need soaking before use. Always check any recommendations on the packaging before using.
WARNING Dried beans (e.g. red kidney beans, cannellini, etc.) should be soaked for a minimum of 8 hours and boiled for at least 10 minutes before adding to the multi-cooker. They’re poisonous if eaten raw or undercooked.
Meat and Poultry
Slow cooking tenderizes cheaper cuts, and reduces shrinkage and evaporation, retaining flavor and nutritional value. The leanest cuts of meat are best for slow cooking. Trim excess fat from the meat because this can add to the liquid during cooking in the form of fat. Where possible, use chicken without skin. Cut the meat into evenly sized cubes (approx. 2.5 cm) for casseroles and stews.
Suitable cuts include:
Beef – Brisket, shin, silverside, topside, stewing steak, braising steak, chuck
Pork – Leg, shoulder, belly, cheek, chump
Lamb – Shanks, leg, shoulder, neck

CONVERTING RECIPES FROM A TRADITIONAL OVEN
These times are approximate and can vary depending on the ingredients and quantities. Always check that the food is thoroughly cooked before serving.

IMPORTANT INFORMATION

When slow cooking, if there is an interruption to the mains power supply during cooking of 2 hours or less, the appliance will resume cooking once the power is restored, and continue for the remaining amount of time that has been programmed. If the power is interrupted for longer than 2 hours the display will flash “—-” to indicate that the food should be discarded. If you are not sure how long the appliance has been off, discard the food.

STEAM

1. ****Fill the cooking pot with water to a depth of approx. 2 – 2.5 cm. This will give you approx. 30 minutes of steaming. Don’t add too much water otherwise the ingredients will be submerged.
2. Place the steaming rack into the cooking pot (fig. E). Add ingredients such as fresh vegetables cut to a uniform size to the cooking pot and cover with glass lid.
3. Plugin the appliance. The main control display will flash “—-“. This indicates that the heat is off and the appliance is ready to be programmed.
4. Press the Steam button.
5. The display will flash and show a default time of 30 minutes. To adjust the cooking time, use the and buttons. The maximum cooking time is 20 hours.
6. Press the I/O button. The display will stop flashing and the cooking pot will start to heat up.
7. When the temperature of the unit reaches 100°C the time will begin to count down.
8. When the cooking time has ended, the unit will stop heating and return to the default display: “—-“.

Tip

• Keep an eye on fresh vegetables and don’t overcook. Aim for brightly colored and slightly softened but not limp.

SUGGESTED STEAMING TIMES
These foods are best cooked using your multi-cooker from cold. Fill the pot with cold water, add the steam rack, the ingredients and set the timer according to the table.

cooked all the way through. Stir halfway through cooking.

RICE

1. Plugin the appliance. The main control display will flash “—-“. This indicates that the heat is off and the appliance is ready to be programmed.

2. Add the rice according to the table and fit the glass lid.

3. Press the Rice button. The display will show “—-“.

4. Press the I/O button. The unit will beep once. The display will cycle through dashes. (- . . . ), (. -. .), (. . – .),(. . . -). This will continue to run through the entire cooking cycle. Keep the lid closed throughout the cooking cycle to ensure that the rice is cooked correctly.

5. The rice is cooked when the temperature reaches approx. 105°C, the liquid in the pot has been absorbed by the rice, and the excess has boiled off.

6. When the cooking time has ended, the unit will automatically switch to the keep warm setting. The display will flash and start counting up from zero (00:00) to 4 hours (04:00).

7. After the keep warm setting has been on for 4 hours, the unit will stop heating and return to the default display: “—-“.
   NOTE: Do not keep foods on the keep warm setting for more than 4 hours.

8. Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing.

9. When finished, press the I/O button.

10. Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing.

Tip

• Allow rice to rest on the keep warm settings for at least 15 minutes before serving.

RICE COOKING CHART

FOR WHITE RICE
200| 480| 2-4
300| 720| 3-5
400| 960| 4-5
600| 1440| 8-10
FOR BROWN RICE
200| 520| 2-4
300| 840| 3-5
400| 1160| 4-6
600| 1800| 8-10

• For other types of rice not listed in the cooking chart or when in doubt, follow the package directions.

BOIL

1. Add water and ingredients and fit the glass lid.
2. Plugin the appliance. The main control display will flash “—-“. This indicates that the heat is off and the appliance is ready to be programmed.
3. Press the Boil button.
4. The default cooking time is 30 minutes. To adjust the cooking time, use the and buttons. The maximum cooking time is 2 hours.
5. Press the I/O button. The display will stop flashing and the cooking pot will start to heat up.
6. When the temperature of the unit reaches 100°C, it will beep twice and the time will begin to count down.
7. When the cooking time has ended, the unit will stop heating and return to the default display: “—-“.
   IMPORTANT: If you are making pasta, make sure that the water is boiling before adding the pasta.

KEEP WARM
IMPORTANT: Do not use the Keep Warm setting to cook. Only use it to keep warm cooked food that is already hot.

1. Start with already cooked and hot ingredients in the cooking pot, covered with the glass lid.

2. Press the Keep Warm button.

3. Press the I/O button.

4. The display will start counting up from zero (00:00) to 4 hours (04:00).

5. After the keep warm setting has been on for 4 hours, the unit will stop heating and return to the default display: “—-“.
   NOTE: Do not keep foods on the keep warm setting for more than 4 hours.

6. Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing.

SERVING FOOD
Once the food is cooked, you can serve it directly from the cooking pot.

1. Switch off (I/O) and unplug your multi-cooker.
2. Slide-out the control panel from the cooking pot.
3. Use the handles to carry the cooking pot and its contents to the table and serve.

• Take great care when carrying the cooking pot as it, and the ingredients will be HOT! Always use the carrying handles and oven gloves if necessary.
• Make sure that the surface on which you place the cooking pot will not be damaged by heat. Prepare the serving area by putting down a heat-resistant pad or suitable trivet before you place the cooking pot down.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool down before cleaning or storing away.
   NOTE: The Control Panel must be removed before cleaning.

2. Remove the Control Panel and wipe it with a damp cloth. DO NOT immerse the Control The panel in water or any other liquid

3. The cooking pot and glass lid can be cleaned in the dishwasher, or hand-washed in warm soapy water.
   NOTE: The appliance inlet must be dried before the appliance is used again.

4. Allow drying thoroughly before storing or using again.
   · Don’t use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
   DISPOSAL/RECYCLING
   Legislation in some localities mandates that e-waste (anything with a plug, battery, or cord) is disposed of through controlled recycling facilities and must not be disposed of in the general household waste. For more information about the recycling of electrical and battery-operated appliances, please contact your local council or your local household waste disposal service.

Spectrum Brands Australia Pty Ltd
Locked Bag 3004 Braeside
Victoria 3195 Australia
Customer Service in Australia
TollFree: 1800 623 118
Email: info@spectrumbrands.com.au
Website: www.spectrumbrands.com.au| Spectrum Brands New Zealand Ltd
PO Box 9817 Newmarket
Auckland 1149 New Zealand
Customer Service in New Zealand
TollFree: 0800 736 776
Email: service@spectrumbrands.co.nz
Website: www.spectrumbrands.co.nz
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Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd Warranty Against Defects
In this warranty:
Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the Competition and Consumer Act 2010;
CGA means the New Zealand Consumer Guarantees Act 1993; Goods means the product or equipment which was accompanied by this warranty and purchased in Australia or New Zealand, as the case may be; Manufacturer,
We or us means:

1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573; or
2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case may be, contact details as set out at the end of this warranty;

Supplier means the authorized distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand; and You means you, the original end-user purchaser of the Goods.

1. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law, or the CGA. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

2. The benefits provided by this Warranty are in addition to all other rights and remedies in respect of the Goods which the consumer has under either the Australian Consumer Law or the CGA. The original purchaser of the Goods is provided with the following Warranty subject to the Warranty Conditions:

3. We warrant the Goods for all parts defective in workmanship or materials for a period of 2 years (Warranty Period) from the date of purchase. If the Goods prove defective within the Warranty Period by reason of improper workmanship or material, we may, at our own discretion, repair or replace the Goods without charge.
   Warranty Conditions

4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user. As far as the law permits, the manufacturer does not accept liability for any direct or consequential loss, damage or other expense caused by or arising out of any failure to use the Goods in accordance with the manufacturer’s instructions.

5. Exhaustible components (such as batteries, filters and brushes) of the Goods are included under this Warranty only where there is a defect in workmanship or materials used.

6. The warranty granted under clause 3 is limited to repair or replacement only.

7. Any parts of the Goods replaced during repairs or any product replaced remain the
   property of the manufacturer. In the event of the Goods being replaced during the Warranty Period, the warranty on the replacement Goods will expire on the same date as for the Warranty Period on the original Goods which are replaced.

8. In order to claim under the warranty granted under clause 3 you must: (a) Retain this warranty with your receipt/proof of purchase; and (b) Return the Goods to us at the relevant address or to the Supplier by prepaid freight within the Warranty Period accompanied with (i) the legible and unmodified original proof of purchase, which clearly indicates the name and address of the Supplier, the date and place of purchase, the product name or other product serial number and (ii) this warranty.

9. This warranty is immediately void if: (a) Any serial number or appliance plate is removed or defaced; (b) The Goods have been serviced or otherwise repaired by a person not authorized to do so by us or where non-approved replaced parts are used.

10. The Goods are designed for domestic use only. The Goods must be connected to the electrical voltage requirements as specified in the rating label located on the Goods.

11. This warranty does not cover the cost of claiming under the warranty or transport of the Goods to and from the Supplier or us.

12. This warranty is only valid and enforceable in Australia against Spectrum Brands Australia Pty Ltd and in New Zealand against Spectrum Brands New Zealand Ltd. Contact us or the Supplier for further details.
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GOOD TO GO DIGITAL MULTI-COOKER
2 YEAR WARRANTY
RHMC30

RECIPE1 BOOK

ORZO WITH SPINACH, TOMATO, AND ZUCCHINI

Preparation Time : 10 minutes
Cooking Time: 20 minutes,
divided Total Time: 30 minutes
Servings: 8 Serving Size: ½ cup

Ingredients:

1 ½ cups uncooked orzo pasta
4 ½ cups of vegetable stock or water or mixture
1 medium onion, diced
1 zucchini, diced
2 Roma tomatoes, diced
2 handfuls of spinach| 1 Tbsp. minced garlic
2 Tbsp. olive oil
2 tsp. Italian seasoning
Salt and pepper to taste
½ cup grated Parmesan cheese
---|---

Method:

1. Place 4 cups of the stock in the multi-cooker and use the Boil function. Once the stock starts to boil, add the orzo pasta. Put the cover on the unit and let the orzo cook. It will take about 10 minutes to cook the orzo to al dente. If the water starts to bubble up too much, you may need to occasionally turn the lid to the side to let the steam escape, and then after a minute or two, put the lid back on. Drain the orzo once it is cooked- you can leave it in the strainer while you finish the rest of the recipe. Set it aside.
2. Replace the multi-cooker on the control panel, add the oil and turn on the Sear/Sauté function. After a minute or two, add the onion, zucchini, and tomato to the multi-cooker. Stir occasionally for about 2-3 minutes.
3. Add the garlic, Italian seasoning, salt, and pepper to the multi-cooker, stir to combine. sauté for about a minute. Add the spinach. Stir to combine. The spinach will wilt down considerably.
4. Once the spinach has cooked down, add in the cooked orzo and stir to combine. Add in the rest of the vegetable stock to keep the orzo from drying out. Turn off the multi-cooker and stir in the Parmesan cheese.

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RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2021 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHMC30 Good To Go Digital Multi-Cooker by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior permission of the copyright owner.
LEMON HERB STEAMED SALMON
Preparation Time: 5 minutes
Cooking Time: 6-9 minutes, depending on the thickness of the filet
Total Time : 11-14 minutes
Servings: 4
Serving Size : One 110g filet
Ingredients:
4x 110g salmon filets
2 tsp. dried dill
2 tsp. onion powder
1 tsp. dried parsley
¼ tsp. smoked paprika
1 tsp. seasoned salt
1 tsp. lemon pepper
1 tsp. garlic powder
Lemon slices for garnish, optional
Method:

1. In the multi-cooker, place about 1.5cm of water on the bottom. Set the roasting rack inside to see if you have the right amount of liquid. You do not want the water to touch the rack. Leave the rack inside the unit once you have the right amount of liquid.
2. In a small bowl, combine the spices.
3. Set the filets on a work surface and sprinkle the spices over the filets.
4. Set the seasoned fillets on the rack in the multi-cooker. Turn on the Steam function and put the lid on the multi-cooker.
5. Let steam until the internal temperature of the salmon reaches 63°C as indicated on a cooking thermometer, for about 6 minutes. If the filets are thin, then it will take less time. If the water starts to boil rapidly before the salmon is cooked, turn the lid to the side so some of the steam releases. After a minute or two, you can put the lid back on.
6. Set on a plate and place a sliced lemon, if desired, on top of the filet. Serve with Orzo with spinach, tomato, and zucchini for a complete meal.

GARLIC ROSEMARY PORK LOIN
Preparation Time: 10 minutes
Cooking Time: 90 minutes
Total Time: 100 minutes
Servings: 8
Serving Size: 2 slices
Ingredients:
1 (1.2kg) boneless pork loin, trimmed of fat
1 head of garlic, peeled and cloves left whole
2 Tbsp. oil
1 tsp. crushed rosemary or 1 Tbsp. fresh rosemary
1 tsp. dried thyme or 1 Tbsp. fresh thyme
2 tsp. salt 1 tsp. black pepper
½ tsp. smoked paprika
Method:

1. In the multi-cooker, place the roasting rack. Pour about a cup of water on the bottom of the pan. You should have about 2.5 cm of water on the bottom.

2. Set the pork loin on the baking rack.

3. In a blender or small food processor place the garlic cloves, oil, rosemary, thyme, salt, and
   pepper. Process until smooth and looks like a thick paste. You may need to adjust the amount of oil to get the right consistency. It should be thick so that it stays on the pork loin.

4. Slather the paste over the top of the pork loin and then sprinkle the paprika over the top for added color.

5. Put the lid on the multi-cooker and set to Roast. Let cook for about 90 minutes or until the internal temperature of the pork reaches 71°C as indicated on a cooking thermometer.

6. Take out of the multi-cooker and place on a cutting board. Let’s rest for about 10 minutes. Slice and serve immediately.

TURKEY CHILI

Preparation Time: 15 minutes
Cooking Time: 3 to 5 hours
Total Time: 3 to 5 hours + 15 minutes
Servings: 8-10
Ingredients:
1 Tbsp. olive oil
1 medium onion, diced
450-680g ground turkey
2 tbsp minced garlic
410g can fire-roasted diced tomatoes, not drained
2 Tbsp. tomato paste
425g tomato sauce
410g can low sodium black beans, rinsed and drained
2 cups frozen corn or
2 cans of corn, low sodium, rinsed and drained
2 cans of low sodium dark red kidney beans, not drained
2 Tbsp. garlic powder
2 Tbsp. onion powder
2 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp ground coriander
2 tsp. salt
1 tsp. black pepper
Optional Garnishes:
Cheese, avocado, sour cream
Method:

1. Using the Sear/Sauté function heat the oil in the cooking pot. Once oil is heated, about 1-2 minutes, add the diced onions. Sauté until tender-crisp, about 3-4 minutes. Add the ground turkey and garlic, and continue to cook until browned, about 5 minutes.
2. Add the rest of the ingredients. Stir to combine.
3. Place the lid on the multi-cooker and cook using the High Slow Cook function for 3-5 hours. Stir occasionally.
4. Once cooked, place in bowls, top with cheese, avocado, and sour cream if desired.

BEEF POT ROAST

Preparation Time: 10 minutes
Cooking Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4-6
Ingredients:
6 medium carrots, cut in 6 cm pieces (about 2 cups)
4 large cloves garlic, chopped
1 bag frozen pearl onions
4 medium potatoes, quartered
1.8kg boneless bottom round roast
1/4 tsp. coarsely ground pepper
1/2 tsp. salt 1 cup beef broth
1 1/2 tsp. herbs de Provence
1 envelope beef onion soup mix
1/2 tsp. dried thyme
Method:

1. Place half of the vegetables on the bottom of the cooking pot. Season beef with salt and pepper. Place on top of vegetables.
2. Add remaining vegetables. Spread around the roast.
3. In a measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over beef. Cover with a glass lid.
4. Cook with the Low Slow Cook function for 6 hours, until beef, is tender.

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