H Koenig HF180 Ice Cream Maker Owner’s Manual
- June 6, 2024
- H Koenig
Table of Contents
Instruction Manual Ice cream maker
http://goo.gl/tKyDF
This is an automatic self-refrigerated frozen ice cream & sorbet maker.
For your safety and continued enjoyment of this product, always read the
instruction book carefully before using.
IMPORTANT NOTICES
When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:
- Read all instructions before using.
- Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
- If the supply cord is damaged, it must be replaced by the manufacturer or its service agent, or a similarly qualified person in order to avoid a hazard.
- Do not upend this product or incline it over a 45℃ angle
- To protect against risk of electric shock, do not pour water on the cord, plug and ventilation, immerse the appliance in water or any other liquid.
- Unplug the appliance after using or before cleaning.
- Keep the appliance 8cm from other objects to ensure good heat release.
- Do not use accessories that are not recommended by the Manufacturer.
- This appliance is not intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety, children should be supervised to ensure that they do not play with the appliance.
- Do not use the appliance close by flames, hot plates or stoves.
- Do not use the appliance close by flames, hot plates or stoves.
- Do not switch on the power button frequently (ensure 5min. interval at least) to avoid damage of the compressor
- Metal sheet or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
- When take out the ice cream, do not knock the barrel or edge of the barrel to protect the barrel from damage.
- Do not switch on the power before install well the barrel or blender blade.
- The initial temperature of the ingredients is 25±5℃. Do not put the ingredients into the freezer for pre-freeze, as it will easily make the blender blade blocked before the ice cream is in good condition.
- Please do not remove the blender motor while making ice cream.
- If you want to extend the cooling function after completing ice cream-making program, the blender motor must be removed firstly. Otherwise, it will shorten the life of the blender motor.
- Do not use outdoors.
- Never clean with scouring powders or hard implements
- . Please keep the instruction manual.
- The device must not be used if it has been dropped, it obvious signs of damage are visible or if it has leaks.
- This appliance may be used by children of at least 8 years of age, as long as they are supervised and have been given instructions about using the appliance safely, and are fully aware of the dangers involved.
- Cleaning and maintenance should not be carried out by children unless they are at least 8 years of age and are supervised by an adult.
- Keep the appliance and its power cord out of reach of children under 8 years of age. 2
- When using electrical C6 safety precautions must always be taken to prevent the risk of fire, electric shock, and/or injury in the event of misuse.
- Make sure that the voltage rating on the typeplate corresponds to the main voltage of your installation. If this is not the case, contact the dealer and do not connect the unit.
- Never leave the unit unattended while in operation.
- Please keep this document at hand and give it to the future owner in case of transfer of your device.
Refrigerant
The refrigerant gas contained in the circuit of this appliance is isobutane (R
600a), a gas that is polluting but flammable.
– When transporting and installing the appliance, take care not to damage any
part of the refrigeration circuit
– Do not use any sharp or pointed tools to defrost the appliance.
– Do not use any electrical device inside the device.
If the refrigeration system is damaged: Do not use a flame near the appliance.
Avoid sparks – do not light any electrical appliance or electric lamp.
Ventilate the room immediately
PARTS & FEATURES
Illustration 1-Exploded View
BEFORE MAKING ICE CREAM
Cleanness
Before use, thoroughly wash all parts that will come into contact with the ice
cream (including the fixed bowl, removable bowl, mixing blade, transparent
lid, refill lid, measuring cup and spoon). Prepare recipe ingredients: Prepare
recipe ingredients from your own recipe or from the recipe booklet here, and
pour the well-prepared recipe ingredients into the removable bowl. Note: You
do not need to freeze the bowl for hours in a freezer in advance, as this
machine has a BUILT-IN COMPRESSOR that freezes the recipe ingredients in
operation thus ensuring the output of ice cream.
Assembly
Warning: Please be sure the power cord is unplugged.
Important: Always place the Ice Cream Maker upright on a flat surface in order
that the build-in COMPRESSOR can provide the best performance.
- Put the removable bowl into the fixed bowl in the machine body.
- Place the mixing blade into the removable bowl.
- Install the transparent lid on top of the bowls and keep the mixing blade fitted in the center of the transparent lid.
- Place the refill lid onto the transparent lid.
- Mount the blender motor onto the transparent lid and be sure the motor axis is fitted into the hole on the top of the mixing blade.
START MAKING ICE CREAM
Connect to the electricity
Check voltage to be sure that the voltage indicated on the rating label agrees
with your home voltage, then plug into the correct socket.
Operation of function buttons
[POWER] Button: After connecting with the electricity, press the [POWER]
button to electrify the machine, and the LCD displays “60:00” which means the
default operating time is 60 minutes.
[TIMER] Button: 10, 20, 30, 40, 50, and 60 minutes of operation time is
optional and can be preset by repeatedly pressing the [TIMER] Button. You can
choose different operating times to your taste. (Default operating time is 60
minutes).
[START/STOP] Button: After the time set, press the [START/STOP] button to
start. It begins mixing immediately and the GREEN indicator lights up, 2
minutes later it begins cooling and the RED indicator lights up. When the
countdown ends, the operation automatically stops and it hears 10 times of “Di
Di Di” sound. The LCD displays “00:00”.
If no one seems to serve the ice cream or turn off the machine in 10 minutes,
it automatically enters into
an “Extended Cooling Function” to keep the ice cream not defrosted.
Compressor self-protection function:
- If press the POWER button during ice making process, the machine will
automatically begin to count down for 3 minutes. When the countdown ends, the
machine starts again, the mixing function and cooling function will start
synchronously. If during the countdown, the POWER button is pressed again, the
mixing function starts immediately, the cooling function will only start after
the end of the countdown.
If the machine suffers a power failure or is unplugged suddenly during ice cream making, there won’t be an automatic countdown function. Suggest to starting the machine after 3 minutes, otherwise, it will enter into compressor self-protection status.
Extended Cooling Function
The machine runs the COOLING function(no mixing) for 10 minutes in every other
10 minutes, a totally 1 hour, then returns to the initial default
status(Electrified but no operation).
[Caution]: Always remember to unplug from the outlet when you serve the
finished ice cream to avoid an electric shock.
Adjusting Operations
Break off Operation: You can stop the machine by pressing the [START/STOP]
button for 3 seconds, or pressing the [Power] button for one time whenever the
machine is running.
Operating Time Adjusting(In Operation): Whenever the machine is running, you
can add the operating time by repeatedly pressing the [TIMER] Button, 5
minutes added each pressing till it reaches the maximum 60 minutes displayed
on the LCD. The time can only be increased but can not be reduced.
Adding Time Operation (After Operating Time Finished)
When the preset time (60 minutes etc.) finishes and the machine stops and
returns to the initial default status, if you like a harder consistency, you
can once again select an operating time (10/20/30/40/50/60 minutes) by
pressing [TIMER] button, then again press the [START/STOP] button in turn, the
machine will continue to run down the time you selected and then stops and
again enters into the “Extended Cooling Function” to keep the ice cream not
defrosted.
Controlling the Volume of the Ingredients
To avoid overflow and waste, please make sure that the ingredients do not
exceed 80% of the capacity of the removable bowl(Ice cream expands when being
formed)
STORAGE OF ICE CREAM
Remove finished ice cream into another container using a plastic scoop or a
wooden spoon, do not use a metal scoop avoiding scratch on the inside
removable bowl.
NOTES
This marking indicates that this product should not be disposed of with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact the
retailer where the product was purchased.
They can take this product for environmentally safe recycling.
CREAM RECIPE
MANUAL
VANILLA ICE
CREAM
Makes ten 1/2-cup servings. 1 cup whole milk 3/4 cup granulated sugar 2 cups
heavy cream 1 /2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and
granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low
speed. Stir in the heavy cream and vanilla to taste. Turn machine on, pour the
mixture into freezer bowl through ingredient spout, and let mix until
thickened, about 50 – 60 minutes.
Nutritional analysis per serving:
Calories 239 (68% from fat). carbo. 17g. pro 2g. fat 18g. sat. fat 11g. chol.
69mg. sod. 30mg
VARIATIONS:
Mint Chip: Omit the vanilla and replace it with 1 to 1-1/2 teaspoons pure
peppermint extract (to taste). Chop your favorite 4-ounce bittersweet or semi-
sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during
the last 5 minutes of mixing.
Butter Pecan: Melt 1 stick of unsalted butter in a 10-inch skillet. Add 1 cup
roughly chopped pecans and 1 teaspoon kosher salt. Cook over medi-um-low heat,
stirring frequently until the pecans are lightly browned.
Remove from the heat, strain (the butter will have a pecan flavor and may be
reserved for another use).
Allow the pecans to cool completely. Add the toasted buttered pecans during
the last 5 minutes of mixing.
Cookies & Cream: Add 3/4 cup coarsely chopped cookies or your favorite candy
(chocolate chip, Oreos., Mint Oreos., etc.) during the last 5 minutes of
mixing.
BASIC CHOCOLATE ICE CREAM
Makes ten 1/2-cup servings. 1 cup whole milk 1/2 cup granulated sugar 240g or 8 ounces bittersweet or semi-sweet chocolate (your favorite), broken into 1/2-inch pieces 3/2 cups heavy cream 1 teaspoon pure vanilla extract
Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a blender or food processor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped. Add the hot milk, process until well blended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream and vanilla to taste.
Turn the machine ON, pour the mixture into the freezer bowl through ingredient
spout, and let mix until thickened, about 50 – 60 minutes. Nutritional
analysis per serving:
Calories 370 (60% from fat). carbo. 34g. pro 3g. fat 25g. sat. fat 11g. chol.
65mg. sod. 31mg
VARIATIONS:
Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the
vanilla. Add 1/2 – 3/4 cup chopped toasted almonds or chopped chocolate-coated
almonds during the last 5 – 10 minutes of freezing.
Chocolate Cookie: Add 1/2 – 1 cup chopped cookies during the last 5 minutes of
freezing.
Chocolate Fudge Brownie: Add 1/2 – 1 cup chopped day-old brownies during the
last 5 minutes of freezing.
Chocolate Marshmallow Swirl: When removing the ice cream to a container for
freezing, layer it with dollops of your favorite chocolate sauce and scoops of
marshmallow crème (fluff).
FRESH STRAWBERRY ICE CREAM
Makes ten 1/2-cup servings. 250g or 1 pint fresh ripe strawberries, stemmed
and sliced 3/2 tablespoons freshly squeezed lemon juice 1 cup sugar, divided 1
cup whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of
the sugar; stir gently and allow the strawberries to macerate in the juices
for 2 hours.
In a medium bowl, use a hand mixer or a whisk to combine the milk and
granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low
speed. Stir in the heavy cream plus any accumulated juices from the
strawberries and vanilla. Turn the machine ON, pour the mixture into the
freezer bowl through ingredient spout, and let mix until thickened, about 50
– 60 minutes. Add the sliced strawberries during the last 5 minutes of
freezing.
Note: this ice cream will have a “natural” appearance of very pale pink; if a
deeper pink is desired, sparingly add drops of red food coloring until the
desired color is achieved.
Nutritional analysis per serving:
Calories 222 (61% from fat). carbo. 20g. pro 2g. fat 15g. sat. fat 10g.
chol.57mg. sod.26mg
FRESH LEMON SORBET
Makes ten 1/2-cup servings. 2 cups sugar
2 cups water
1 cup freshly squeezed lemon juice
1 tablespoon finely chopped lemon zest *
Combine the sugar and water in a medium saucepan and bring to a boil over
medium-high heat. Reduce heat to low and simmer without stirring until the
sugar dissolves, about 3 – 5 minutes. Cool completely.
This is called simple syrup and maybe made ahead in larger quantities to have
on hand for making fresh lemon sorbet. Keep refrigerated until ready to use.
When cool, add the lemon juice and zest; stir to combine. Turn the machine ON,
pour the lemon mixture into the freezer bowl through ingredient spout and mix
until thickened, about 50 – 60 minutes.
When zesting a lemon or lime use a vegetable peeler to remove the colored part
of the citrus rind. Nutritional analysis per serving:
Calories 204 (0% from fat) . carbo. 52g. pro .19g. fat 0g. sat. fat 0g. chol.
0mg. sod. 2mg
VARIATION:
Fresh Pink Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pink
grapefruit juice for the lemon juice, and 1 tablespoon finely chopped
grapefruit zest for the lemon zest. Add 1/4 cup Orgeat Syrup to the mixture
(Orgeat Syrup is used for cocktails such as a MaiTai or Scorpion and can be
found with the drink mixers in most grocery stores).
CHOCOLATE FROZEN YOGURT
Makes ten 1/2-cup servings. 1 cup whole milk
180g or 6 ounces bittersweet or semisweet chocolate, chopped 2 cups low-fat
vanilla yogurt 1/4 cup sugar
Combine the milk and chocolate in a blender or food processor fitted with the
metal blade and process until well blended and smooth, 20 – 30 seconds. Add
the yogurt and sugar; process until smooth, about 15 seconds. Turn the machine
ON, pour the mixture into the freezer bowl through ingredient spout, and let
mix until thickened, about 50 – 60 minutes.
Nutritional analysis per serving:
Calories 222 (31% from fat). carbo. 36g. pro 3g. fat 8g. sat. fat .64g. chol.
4mg. sod. 46mg
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a separation of this waste product into communities, you will need to inform your local authorities about the places where you can return this product. In fact, electrical and electronic products contain hazardous substances that have harmful effects on the environment or human health and should be recycled. The symbol here indicates that electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked with a cross.
Adeva SAS / H.Koenig Europe – 8 rue Marc Seguin, 77290 Mitry-Mory, France www.hkoenig.com – https://en.hkoenig.com – Tél: +33 1 64 67 00 05
Documents / Resources
| H
Koenig HF180 Ice Cream
Maker
[pdf] Owner's Manual
HF180, Ice Cream Maker
---|---
| H
Koenig HF180 Ice Cream
Maker
[pdf] Instruction Manual
HF180, Ice Cream Maker, HF180 Ice Cream Maker, Cream Maker, Maker
References
- H.Koenig : Le spécialiste du petit électroménager
- HKOENIG SAV: Pezzi di ricambio, accessori, FAQ
- H.Koenig customer support
- HKOENIG SAV: Repuestos, accesorios, FAQ
- HKOENIG SAV: Pièces détachées ,accessoires, FAQ