H Koenig SHK800 Chocolate Dispenser Instruction Manual
- June 6, 2024
- H Koenig
Table of Contents
H Koenig SHK800 Chocolate Dispenser
SAFETY INSTRUCTIONS
This appliance may be used by children of at least 8 years of age, as long as they are supervised and have been given instructions about using the appliance safely and are fully aware of the dangers involved. Cleaning and maintenance should not be carried out by children unless they are at least 8 years of age and are supervised by an adult. Keep the appliance and its power cord out of reach of children under 8 years of age. When using electrical equipment, safety precautions must always be taken to prevent the risk of fire, electric shock and/or injury in the event of misuse.Make sure that the voltage rating on the typeplate corresponds to your main voltage of your installation. If this is not the case, contact the dealer and do not connect the unit.
Never leave the unit unattended while in operation. Never open the appliance from the front, always position yourself slightly to the side to avoid burning yourself with steam. The device must not be used if it has been dropped, it obvious signs of damage are visible or if it has leaks. Please keep this document at hand and give it to the future owner in case of transfer of your device. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. This appliance may be used by persons with reduced physical, sensory or mental capabilities or lack of experience or knowledge, provided that they are supervised or instructed in the safe use of the appliance and that they fully understand the potential hazards. The device is not intended to be operated by external timer means or a remote control system.
Before cleaning the machine, make sure the machine is unplugged. The machine
is only used for household and indoor. Never immerse the appliance, its power
cord or plug in water or any other liquid. Do not place the unit on a work
surface. flexible or on a desk covered with a tablecloth. Make sure it works
on a hard surface. Do not use accessories not recommended by the manufacturer,
as this may present a danger to the user and may damage the device. Never move
the unit by pulling on the cable. Make sure that the power cord cannot be
accidentally snagged and this is to prevent the appliance from being dropped.
Avoid wrapping the cord around the unit and do not twist it.
Make sure that the cover is closed properly during operation. Only lift the
lid when the appliance has stopped and there is no longer any risk of the
liquid splashing out.
Be careful not to burn yourself with the steam that escapes during boiling and
especially when opening the lid. Never run the appliance empty. Do not use the
device near sources of heat. Do not place your device on a hot surface.
Never immerse the device in water or any other liquid. This appliance is
intended to be used in household and similar locations such as: staff kitchen
areas in shops, offices and other working environments; farm houses; by
clients in hotels, motels and other residential type environments; bed and
breakfast type environments.
Caution : Risk of injury due to misuse. The surface of the heating
element has residual heat after use.
TECHNICAL CHARACTERISTICS
Please read this instruction manual carefully before operating the dispenser. As with all mechanical products, this unit requires careful cleaning and maintenance.
INSTALLATION
- R emove the dispenser from the packaging. (This should be retained in case the dispenser needs to be returned)
- C heck the dispenser has not been damaged during transport.
- T he dispenser does not leave the factory in a sanitized condition.
- Prior to use it must be disassembled, cleaned and sanitized according to the instructions in chapter 5.3 CLEANING 4) I nstall the dispenser on a counter top that will support its weight, even with a full load.
- Before connecting the dispenser electrically check that the mains voltage is as shown on the data plate. Plug the unit into an earthed, single phase electrical supply.
ESCRIPTION OF CONTROLS
The dispenser is equipped with a general power switch whose functions are:
- Position 0 – power is turned off
- Position 1 – heater and stirrer are turned on
The dispenser is equipped with a primary thermostat, on the right side, to adjust the temperature of the product. When the light on the power switch is illuminated, that means the heater is on. When the light goes off, it means the product has reached the desired temperature. The lid is fitted with aroma vents. Turning these to the open position will allow some of the aroma from the chocolate to come out. Note that with the lid vents open, the product will thicken very gradually due to evaporation. Secondary thermostat Comment: the dispenser is also equipped with a secondary thermostat on the underside to regulate the maximum temperature of the hot plate. This is calibrated in the factory and is normally set to 120ºc. It should not be altered without referring to your supplier. Note that changing this setting will affect the heating time for the product.
PERATING PROCEDURES
This appliance is only to busy stores/canteens/bars/caterers, that will use the entire contents mixed within two day, as the mixed chocolate and milk can go sour if kept too long. This method is for fast service and high volumes.
- P rior to sure, ensure the dispenser has been cleaned and sanitized prior to use following the instructions in section 5.3 CLEANING.
- F irst pour the required quantity of cream into the bowl and then add the correct amount of chocolate according to the recipe provided separately
- F it the stirrer, carefully twisting anti-clockwise until it is properly located on the bayonet fitting of central shaft as far down as it can go.
- P ut the lid back on to the bowl making sure that it is fitted correctly.
- A djust the aroma vents as required
- witch on the power and set the primary thermostat as required.
- ait until the entire batch is a consistent smooth brown color and condensation is visible in the bowl before dispensing.
- T he dispenser should always be operated with the lid in place in order to prevent possible contamination of the product.
- hile in use, the dispenser should always be left switched on; the heaters are thermostatically controlled and will bring the product up to the required temperature and then maintain it at that temperature automatically. The stirrer will continue to operate at all time.
- A t the end of the day, the bowl must always be completely emptied to prevent any product from solidifying around the stirrer.
OPERATION: HELPFUL HINTS
Pre-Warming the Cream
If you require to speed up the batch preparation time, you can pre-warm the
cream in a microwave, taking care not to let it get above around 70ºc. Under
no circumstances should you let the cream boil. Then pour the cream into the
dispenser, add the chocolate and continue as normal.
Removing Solidified Product from the Bowl
If any product is accidentally left in the dispenser at the end of the day and
the dispenser is switched off, the product will gradually solidify. In this
case, all of the product must be scooped out using a plastic or wooden spatula
BEFORE the dispenser is switched on again to prevent the stirrer mechanism
from breaking.
FOR SAFE OPERATION
- ead the instruction booklet before using the dispenser
- se the dispenser only if it is earthed correctly.
- o not use extension cords to connect the dispenser electrically
- o not remove the bowl when the unit is in operation
- o not open the dispenser for cleaning or maintenance without ensuring it has been disconnected from the electricity.
WARNING:
- DO NOT start the machine while the bowl is empty
- DO NOT start the machine without a liquid in the bowl
- DO NOT remove the bowl until the hot plate is cold.
- DO NOT remove the bowl from the base when it contains hot products.
IMPORTANT
Place the unit on a horizontal surface.
LEANING AND SANITIZING PROCEDURES
Cleaning and sanitizing are essential to prevent bacterial contamination and to maintain perfect taste and maximum efficiency from your dispenser. The procedures described below are general. Any residual product must be taken out of the dispenser before it is disassembled for cleaning.
DISASSEMBLY INSTRUCTIONS
Before proceeding to disassemble any component always disconnect the dispenser
from the power source by unplugging it.
- I f the lid requires cleaning, remove the lid, unscrew the handle and remove the aroma vents disc, taking care not to lose the screw
- emove the stirrer from the central shaft by twisting it clockwise (see Figure 3).
- ift the bowl off the dispenser base
- ismantle the tap by pulling out the pin (see Figure 4).
- emove the base from the bowl by removing the rubbering (see Figure 5) and tapping the base our in the direction shown (see Figure 6).
- emove the drip-tray plate and then remove the drip tray as shown in Figure 7.
CLEANING INSTRUCTIONS
Before cleaning, disconnect the dispenser from the power source by unplugging it and disassemble the unit as above.
- lace the bowl, stirrer, aroma vents disc and tap components in a dishwasher, taking care not to lose any of the components, OR
- se a suitable brush and carefully clean all the abovementioned parts in a bowl containing hot water and a detergent, taking care to thoroughly rinse the parts after washing.
SSEMBLY INSTRUCTIONS
To refit the base into the bowl, simply push the base firmly back into the
bottom of the bowl and carefully push the rubber ring back into place section
by section. Reassemble the tap mechanism (see Figure 8 and Figure 9).
MAINTENANCE
Daily: check the dispenser for any leaks from the tap. If there are any,
first check the tap mechanism is correctly assembled. If the leak continues,
check the rubber “O” rings on the piston and if they are worn, they must be
replaced with original parts.
CAUTION :
Do not dispose of this product as it has with other household products.
There is a separation of this waste product into communities, you will need to
inform your local authorities about the places where you can return this
product. In fact, electrical and electronic products contain hazardous
substances that have harmful effects on the environment or human health and
should be recycled. The symbol here indicates that electrical and electronic
equipment should be chosen carefully, a wheeled waste container is marked
with a cross. Adeva SAS / H.Koenig Europe – 8 rue Marc Seguin – 77290 Mitry
Mory – France
www.hkoenig.com –
Ksav@hkoenig.com –
contact@hkoenig.com – Tél: +33 1 64 67 00 05
References
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