H Koenig vio9 1000W Microwave Oven Instruction Manual

Instruction Manual

Microwave oven

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: Read all instructions before using the appliance.

1. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

2. Do not operate the oven when empty.

3. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard

4. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

5. Warning: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

6. To reduce the risk of fire in the oven cavity:
   a. When heating food in a plastic or paper container, keep an eye on the oven due to the possibility of ignition;
   b. Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.
   c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
   d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.

8. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.

10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

11. Pierce foods with heavy skins such as potatoes, whole squashes, apples, and chestnuts before cooking.

12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.

14. Utensils should be checked to ensure that they are suitable for use in a microwave oven.

15. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

16. This product is a Group 2 Class B ISM equipment. The definition of Group 2 contains all ISM (Industrial, Scientific, and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. Class, B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network that supplies buildings used for domestic purposes.

17. Children should be supervised to ensure that they do not play with the appliance.

18. The microwave oven is only used in freestanding.

19. WARNING: Do not install an oven over a range cooktop or other heat-producing appliance. if installed could be damaged and the warranty would be avoided.

20. The accessible surface may be hot during operation.

21. The microwave oven shall not be placed in a cabinet.

22. The door or the outer surface may get hot when the appliance is operating.

23. The temperature of accessible surfaces may be high when the appliance is operating.

24. The appliance shall be placed against a wall.

25. The appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction

26. Children being supervised not to play with the appliance

27. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person

28. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system.

29. The microwave oven is for household use only and not for commercial use.

30. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation.

31. Please secure the turntable before you move the appliance to avoid damages

32. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover has to be removed which assures protection against microwave radiation. This applies o changing the power cord or the lighting as well. Send the appliance in these cases to our service center.

33. The microwave oven is intended for defrosting, cooking, and steaming food only.

34. Use gloves if you remove any heated food.

35. Caution! Steam will escape when opening lids or wrapping foil.

36. This device is not intended for use by persons with reduced capacity on the physical, mental or sensory or lack of experience and knowledge, unless he has them was asked to monitor or if they have had instructions on the use of the appliance by a person responsible for their safety. Children should be supervised to ensure they do not play with the device.

37. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle it.

38. Cleaning and maintenance should not be carried out by children unless they are at least 8 years of age and are supervised by an adult.

39. Keep the appliance and its power cord out of reach of children under 8 years of age.

40. Make sure that the voltage rating on the type plate corresponds to the main voltage of your installation. If this is not the case, contact the dealer and do not connect the unit.

41. Please keep this document at hand and give it to the future owner in case of transfer of your device.

42. The device must not be used if it has been dropped, if obvious signs of damage are visible or if it has leaks.

READ CAREFULLY AND SAVE FOR FUTURE USE.

• This device is intended for use in domestic and similar applications such as: – staff kitchen areas in stores, offices, and other professional environments; – farms; – guest use in hotels, motels, and other residential environments; – bed and breakfast type environments.
• Metal containers for food and beverages are not permitted when cooking in microwaves.
• The microwave oven is intended for heating food and beverages. Drying foodstuffs or laundry and heating pads, slippers, sponges, wet laundry, and similar items may result in the risk of injury, ignition, or fire.
• The appliance must not be steam cleaned.
  PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since an open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the
   1）Door (bent),
   2）Hinges and latches (broken or loosened), 3）
   Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SPECIFICATIONS

INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches, and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back, and 5cm on both sides. Do not cover or block any openings on the appliance. Do not remove your feet.
6. Do not operate the oven without a glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.

RADIO INTERFERENCE

The operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean the door and seal the surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage. WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
   The wires in this cable main are colored in accordance with the following code: Green and Yellow = EARTH
   Blue = NEUTRAL
   Brown = LIVE

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place the thickest areas towards the outside of the dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed by engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven
   IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent to the microwave, it allows energy to pass through the container and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity The list below is a general guide to help you select the correct utensils.

PART NAMES

CONTROL PANEL

Display Screen
Cooking time, power, indicators, and present time are displayed.
Power Level
Touch this button a number of times to set the microwave cooking power level.
Grill
Touch to set a grilling cooking program.
Combi.1 & Combi.2
Touch to set a combination cooking program.
Weight / Clock
Press a number of times to specify weight.
Stop/Cancel
Press to cancel setting or reset the oven before setting a cooking program.
Press once to temporarily stop cooking, or twice to cancel cooking altogether.
It is also used for setting child locks.
Menu/Time
Turn the dial to input cooking time, and select the kind of food you want to cook.
Start/Quick Start
Touch to start a cooking program.
Simply touch it a number of times to set the cooking time and the oven will cook immediately at full power level.
HOW TO SET THE OVEN CONTROLS

Each time a button is touched, a beep will sound to acknowledge the touch.
During the cooking program press STOP/CANCEL to pause it, then press start/quick start to resume the rest program. Or press STOP/CANCEL twice to cancel the program.

After a cooking or defrosting program has been completed, the oven will automatically continue to sound every two minutes until the door is opened or STOP/CANCEL is touched. (This note is available for other cooking programs.)
During the setting mode, the system will return to waiting mode if there is no operation within 20 seconds.

SETTING THE CLOCK
It is a 24-hour cycle clock.
FOR EXAMPLE: Suppose you want to set the oven clock time to 8:30.

1. Press WEIGHT/CLOCK once.
2. Turn the MENU/TIME dial to indicate the hour digit 8.
3. Press WEIGHT/CLOCK once again.
4. Turn the MENU/TIME dial to indicate the minute digits until the screen shows 8: 30.
5. Press WEIGHT/CLOCK to confirm the setting. NOTE：
   To check clock time during cooking, press the WEIGHT/CLOCK once, the time will be displayed for 5 seconds.

QUICK START
This feature allows you to start the oven quickly.
In waiting mode, press START/QUICK START a number of times to set the cooking time (the maximum is 10 minutes), and the oven starts to work at a full power level immediately.

MICROWAVE COOKING
To cook with microwave power alone, press the POWER LEVEL button a number of times to select a cooking power level, and then use the MENU/TIME dial to set the desired cooking time. The longest cooking time is 95 minutes.
For example, suppose you want to cook for 1 minute at 60% of microwave power.

1. In waiting mode, place food into the oven , and close it.
2. Press the POWER LEVEL button 3 times.
   PRESS THE POWER LEVEL BUTTON| COOKING  POWER
   ---|---
   Once| 100%
   Twice| 80%
   3 times| 60%
   4 times| 40%
   5 times| 20%
3.  Turn MENU/TIME dial clockwise to 1:00.
4. Press START/QUICK START to start. Note:
   During the cooking program, you can check the present power by pressing POWER LEVEL.

GRILL
The grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages of pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes. For example, suppose you want to grill for 12 minutes.

1. In waiting mode, place food into the oven, and close it.
2. Press the GRILL button once.
3. Turn MENU/TIME dial to 12:00.
4. Press START/QUICK START to start. Note:
   The longest grill cooking time can be set is 95 minutes.

COMBINATION 1
The longest cooking time is 95 minutes. 30% time for microwave cooking, 70% for grill cooking. Use for fish or au gratin. FOR EXAMPLE: Suppose you want to set combination 1 cooking for 25 minutes.

1. In waiting mode, place food into the oven, and close it.
2. Press COMBI. 1 button once.
3. Turn the MENU/TIME dial to enter the cooking time at 25:00.
4. Press START/QUICK START to start.

COMBINATION 2
The longest cooking time is 95 minutes. 55% time for microwave cooking, 45% for grill cooking. Use for puddings omelets, baked potatoes, and poultry.
FOR EXAMPLE: Suppose you want to set combination 2 cooking for 12 minutes.

1. In waiting mode, place food into the oven, and close it.
2. Press COMBI. 2 button once.
3. Turn the MENU/TIME dial to enter the cooking time at 12:00.
4. Press START/QUICK START to start.

MENU COOK
For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
You need to turn food over in the middle of cooking time to obtain uniform cooking.
For example, to cook 400g of fish.

1. In waiting mode, place food into the oven, and close it.
2. Turn MENU/TIME anti-clockwise to show food code(6).
3. Press WEIGHT/CLOCK to indicate the weight of food.
4. Press START/QUICK START to start.Auto Cook Menu

Code| Food/Cooking Mode|

1. The result of auto cooking depends on factors such as the shape and size of food, your personal preference as to the doneness of certain foods, and even how well you happen to place food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly.
2. For some foods, turn over in half cooking time,  such as chicken and beef, meet.
3. This would make better cooking result. For spaghettis add boiling water before cooking.

---|---|---
1| Milk/Coffee (200ml/cup)
2| Rice(g)
3| Pasta(g)
4| Potato (230g/unit)
5| Auto Reheat (g)
6| Fish (g)
7| Chicken (g)
8| Beef/Lamb (g)
9| Brochette (g)
  10|   Auto defrost

WEIGHT DEFROST
The oven allows the defrosting of meat, poultry, and seafood. The time and the defrosting power are adjusted automatically once the weight is programmed. The range weight of frozen foods varies between 100g and 1800g.
FOR EXAMPLE: Suppose you want to defrost shrimp.

1. In waiting mode, place the shrimp to be defrosted into the oven.
2. Turn MENU/TIME dial anti-clockwise to select 10.
3. Press WEIGHT/CLOCK to enter the food weight (100g~1800g).
4. Press START/QUICK START to start.

NOTE:
During defrosting program, the system will pause and sound beeps to remind the user to turn food over, and then press START/QUICK START to resume the defrosting.
CHILDPROOF LOCK
Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will show up on the display screen, and the oven cannot be operated while the CHILD LOCK is set.
To set the CHILD LOCK: In standby mode, if there is no operation within 1 minute, the oven will auto-enter child lock mode and lock indicator lights. All buttons are invalid.
To cancel the CHILD LOCK: In child lock mode, opening or closing the oven door can cancel the function, and the lock indicator on display turns off.

CLEANING AND CARE

• Turn off the oven and remove the power plug from the wall socket before cleaning.
• Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.  Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
• The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
• Wipe the door and window on both sides, the door seals, and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
• Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent the oven from accidentally turning on.
• If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions. And it is normal.
• It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
• The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from the cavity floor for cleaning, be sure to replace it in the proper position.
• Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
• When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
• The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
• Please do not dispose of this appliance in the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.
• When the microwave oven with grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of use.

ENVIRONMENT

CAUTION :
Do not dispose of this product as it has with other household products. There is a separation of this waste product into communities, you will need to inform your local authorities about the places where you can return this product. In fact, electrical and electronic products contain hazardous substances that have harmful effects on the environment or human health and should be recycled. The symbol here indicates that electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked with a cross.

Adeva SAS / H.Koenig Europe – 8 rue Marc Seguin, 77290 Mitry-Mory, France
www.hkoenig.com – sav@hkoenig.com – contact@hkoenig.com –
Tél: +33 1 64 67 00 05

References

• H.Koenig : Le spécialiste du petit électroménager

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