Culinaire CH.WD.0111 1 x 1-1 Gastronorm Warming Drawer User Manual

: June 5, 2024
: Culinaire

Table of Contents

Introduction
Installation
Specification
Operation
Cleaning and Maintenance
Cleaning Procedure – External Surfaces
Troubleshooting
Disposal
References
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CH.WD.0111 1 x 1-1 Gastronorm Warming Drawer
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL **Models:
CH.WD.0111 & CH.WD.0211
Revision: 02 – 11/03/2021 – A
**

READ ALL INSTRUCTIONS BEFORE USE
A guide on the use, care, and maintenance of your quality Culinaire product

Introduction

Your New Culinaire Product
Thank you for choosing this quality Culinaire product.
All Culinaire products are designed and manufactured to meet the needs of foodservice professionals. Caring for and maintaining your new Culinaire products in accordance with these instructions will provide many years of reliable service.
Stoddart is a wholly Australian-owned company, which manufactures and/or distributes a comprehensive range of foodservice equipment for kitchens, food preparation, and presentation. Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering value- for-money, ease of use, and reliability.
Carefully read this instruction booklet, as it contains important advice for safe installation, operation, and maintenance.
Keep this booklet on hand in a safe place for future reference by other operators or users.
Disclaimer
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units, or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing, or maintenance, or lack of conformity with the instructions indicated in this documentation.
All units made by the manufacturer are delivered assembled, where possible, and ready to install. Any installation, removal, servicing, maintenance, and access or removal of any parts, panels, or safety barriers that are not permitted, do not comply in accordance with this documentation, or are not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorized modifications or repairs. All modifications or repairs must be approved by the manufacturer in writing before initiating. All modifications or repairs performed to this unit must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:

This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety. Children should be supervised to ensure that they do not play with the product
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard

Warranty & Registration
Australia and New Zealand Warranty
Warranty Period
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum 12-month on-site parts and labor, terms and conditions apply). Further to this standard warranty, certain products have access to an extended warranty. Full terms, conditions, and exclusions can be found using the below link/QR code.
Warranty Registration
To register your new product, Follow the below Link/QR code.

http://qr.w69b.com/g/mOjgQ3Av6
www.stoddart.com.au/warranty-information

General Precautions
When using any electrical unit, safety precautions must always be observed.
Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.

All units MUST be installed according to the procedures stated in the installation section of this manual
In the case of new personnel, training is to be provided before operating the equipment
DO NOT use this unit for any other purpose than its intended use
DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
Keep fingers out of “pinch point” areas
The unit is not waterproof DO NOT use jet sprays, hoses, or pour water over/on the exterior of the unit
Only use this unit with the voltage specified on the rating label
DO NOT remove any cover panels that may be on the unit
DO NOT use sharp objects to activate controls
If any fault is detected, refer to the troubleshooting
The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine

Installation

Product Overview

| CAUTION
---|---
The surface is HOT!
Code| Explanation
---|---
CH| = Culinaire Heated
WD| = Warming Drawer
111| = 1 x 1/1 GN pans
211| = 2 x 1/1 GN pans
CT| = Castor Trolley

Warming Drawer – CH-WD-0211

Setting Up

| WARNING
---|---
Improper installation, adjustments, alterations, service, or maintenance can cause property damage, injury, or death.

Handling

Use suitable means to move the unit: e.g.
– For smaller items use two people
– For large items a fork lift, pallet trolley, or similar (the forks should reach completely beneath the pallet)

Unpacking

Check the unit for damage before and after unpacking. If the unit is damaged, contact the distributor and manufacturer
Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within seven (7) days of receipt. No claims will be accepted or processed after this period
The unit is supplied fully assembled
Remove all protective plastic film, tapes, ties, and packers before installing and operating
Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water

Positioning

Choose an area that is well ventilated and provides access for future maintenance
Place the unit on a level stable work surface capable of supporting its weight
Do not position the unit in wet areas, near heat and/or steam sources, near flammable substances
Allow a 50mm air gap at the rear of the unit

Electrical Connection

| WARNING
---|---
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power of the equipment to be turned off and isolated. Turn the power OFF at the powerpoint and unplug the power supply led by the plug body. If the powerpoint is not readily accessible turn the equipment off at the isolation switch or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag.
This must be performed where relevant unless the procedures specify otherwise. FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

Single Phase Units:

Supplied and fitted with an appropriately rated plug and lead, indicated as
– 10A plug & lead fitted

Notes:

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
The power cable should be dry and/or isolated from moisture or water

Specification

Technical Specifications
Code Explanation

Code	Explanation
CH	= Culinaire Heated
WD	= Warming Drawer
111	= 1 x 1/1 GN pans
211	= 2 x 1/1 GN pans
CT	= Castor Trolley

CH.WD.0111

SPECIFICATIONS

CH.WD.0211

SPECIFICATIONS

Operation

Initial Start-up & Operation

Warming Drawer – Initial Start-up

Before switching ON the unit, ensure the unit is installed correctly
Switch ON and check the drawers are heating up
Check the temperature after 45 minutes to ensure the unit has reached operating temperature
Leave the unit to operate with water in the well for 1 – 2 hours to remove any fumes or odors
Allow the unit to cool. Once cooled, clean the whole unit

Warming Drawer – Operation

The unit can be switched ON or OFF with the POWER button on the front of the unit
The POWER button is a protection switch. No other switch can operate if the POWER button is OFF
Ensure that the power cord is stored out of the way and can not be damaged
The heater pads can be switched ON or OFF and the temperature can be adjusted with the THERMOSTAT KNOB. The THERMOSTAT KNOB is located in the front of the unit
The thermostat temperature can be set between 40°C to 110°C. Twist the knob around reaching the desired temperature. Allow 20 minutes between adjustments for the unit to reach operating temperature
The drawers can be OPENED and CLOSED using the handles on the drawers. Gastronorm pans sit on the drawer runners, ensure that the drawer is fully closed when in use
The heat cycle light switches ON when the heater pads are heating up the unit

Note: The thermometer is meant as guide only. It indicates the temperature under the food pans (when used as a dry unit). It does not indicate the temperature of the food. Do not use the top of the unit as a serving area.

| WARNING
---|---
Take extreme care when opening the drawers to avoid skin burns from hot food vapours.

GN Pans, Loading Warming Drawers
Gastronorm Pans

All Gastronorm pans are sold separately
Ensure only 1 type of product is placed in each pan to prevent cross-contamination. If more pans are needed, contact your distributor or the manufacturer
Warming Drawers
Only one 1/1 gastronorm pan can be placed in a drawer. 2 x 1/1 per unit

Loading Warming Drawers

Ensure that the unit is switched ON and has reached operating temperature before placing any food in the unit
All food MUST be pre-heated/cooked before placing in the unit
Take caution when opening as the unit can be hot and hot steam can rise from the food
Ensure drawers are not left open when the heat cycle light is ON or food is in the unit
Food should be left in the unit no longer than 2 hours

Loading Restrictions

Ensure the heat vents are NOT covered when serving items and gastronorm pans are in the unit. Airflow restrictions will change the temperature within the cupboard

Food Safety
Food Temperature

All food MUST be pre-heated/cooked before placing in the unit. Attempting to cook food with this unit can lead to food poisoning
Ensure the well is maintaining the food temperature over 65°C
The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature
It is important to regularly monitor the food temperature in the Warming Drawers

| IMPORTANT
---|---
This unit is not designed to cook products, it only maintains them above the regulated 65°C serving temperature.

Food Storage

All storage of food should comply with local health standards and regulations
All pans should be cleaned and placed in night storage. No pans should be left in the unit
This unit is NOT designed to store products after hours. The unit MUST be switched OFF
If the unit is moved for night storage, ensure the castors are locked

Cleaning and Maintenance

Cleaning
Cleaning and Maintenance Schedule

Daily cleaning is required for the unit. This will help to maintain and prolong the efficiency of your unit
The unit should be cleaned at the end of each workday

Materials Required

Stainless Cleaner
Non Abrasive Cleaning pad
Clean Sanitised Cloth
Paper Towel
Container of warm water
Appropriate PPE (Personal Protective Equipment)

General Information

Cleaning is recommended for health and safety purposes and to prolong the life of the unit
DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
DO NOT use industrial chemical cleaners, flammable cleaners, caustic based cleaners, or bleaches, and bleaching agents, as many will damage the metals and plastics used in this unit
DO NOT remove any screws and/or panels for cleaning (unless directed)
This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water

Corrosion Protection

Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
NEVER use abrasive pads or cleaners for cleaning · All metal surfaces should be checked while cleaning for damage, scuffs, or scrapes as these can lead to rust and further damage to the product
Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid.
DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion.
After treatment, wash with warm (not hot) soapy water and dry thoroughly
Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling
When using, ensure all liquids and moisture is cleaned up straight away.
Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles

Surface Finish

To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth. A light oil can be applied to enhance the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished finish
Some commercial stainless steel cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface, thus deeming the surfaces not food safe

| IMPORTANT| | WARNING
---|---|---|---
Threaded fasteners can loosen in service. Regular inspection and adjustment should be carried out as required| This unit is NOT waterproof, do NOT hose. DO NOT pour water directly onto the unit. DO NOT immerse in water
| IMPORTANT| | WARNING
Some commercial stainless steel cleaners leave residue or film on the metal that may entrap fine particles of
food, deeming the surface not FOOD SAFE| Wait until the unit has cooled to a safe temperature before undertaking any cleaning or maintenance. Contact with hot surfaces can cause burns and serious injury

Cleaning Procedure

Isolate from the power supply
Remove Gastronorm Pans
Gastronorm Pans can be cleaned in a kitchen sink with warm soapy water. Thoroughly wipe dry with a soft cloth after cleaning, do NOT allow to air dry
Using a good quality nylon brush remove crumbs and small food items from the unit
Wipe clean using a cloth dampened (not wet) with clean warm water until all soil has been removed
Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices and folds

Cleaning Procedure – External Surfaces

Isolate from the power supply
Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
Scrub any baked on soil with a nonabrasive cleaner pad in the same direction as grained polish
Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil have been removed
Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices and folds

Troubleshooting

If any faults/issues occur with the unit, follow the below troubleshooting procedures
If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department

| WARNING
---|---
Technician tasks are only to be completed by qualified service people. Check faults before calling the service technician.

(O) = Operator
(T) = Technician Task

Problem	Possible Causes	Task	Remedy
The unit does not operate/start	The mains isolating switch on the wall,
circuit breaker or fuses are OFF at the power board	0	Turn isolating switch,

circuit breaker or fuses ON
The power switch of the unit is OFF| 0| Turn the power switch ON
Electrical wiring damaged| T| Replace / Fix electrical wiring
Unit not heating| Temperature not set to the right setting| 0| Check settings and adjust the temperature
Electronic Controller broken| T| Replace controller
Temperature probe broke| T| Replace probe
Element/s blown| T| Replace element/s
Food not at desired
temperature| Thermostat set incorrectly| 0| Adjust thermostat
The unit is not reaching the required temperature| Off| See above
Unable to adjust the temperature| Element / thermostat failure| T| Test and replace the element or thermostat if necessary

Disposal

If the appliance is no longer in use, please dispose of it in an environmentally correct way.
The distributor/retailer can contact their local metal recycling center to collect the remaining cabinet, shelves, etc.
There may be special requirements or conditions. Information on the disposal of refrigeration appliances can be obtained from:

Your supplier
Government authorities (The local council, Ministry of the Environment, etc.)

Discarded electric appliances are recyclable and should not be discarded in the domestic waste! Please actively support us in conserving resources and protecting the environment by returning this appliance to the collection centers (if available).
Dispose of packaging in accordance with applicable legal regulations.

Australia

Service / Spare Parts
Tel: 1300 307 289
Email: [email protected]
Email: [email protected]| http://qr.w69b.com/g/nSzK7Uo80
Service Request
www.stoddart.com.au
Australian Business Number: 16009690251| Sales
Tel: 1300 79 1954
Email: [email protected]
New Zealand

Service / Spare Parts
Tel: 0800 935 714
Email: [email protected]
Email: [email protected]| http://qr.w69b.com/g/tJKgHVB28
Service Request
www.stoddart.co.nz
New Zealand Business Number: 6837694| Sales / Spare Parts
Tel: 0800 79 1954
Email: [email protected]
Email: [email protected]
International

Service / Spare Parts
Tel: +617 3440 7600
Email: [email protected]
Email: [email protected]| http://qr.w69b.com/g/nSzK7Uo80
Service Request
www.stoddart.com.au| Sales
Tel: +617 3440 7600
Email: [email protected]

Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz