CANDY PROS DAF4YsW7spc Naked Gold Sugar Free Hard Candy Mix Instructions
- June 1, 2024
- CANDY PROS
Table of Contents
CANDY PROS DAF4YsW7spc Naked Gold Sugar Free Hard Candy Mix
Product Information
Specifications:
- Product Name: Naked Gold Sugar-Free Hard Candy Mix
- Ingredients:
- 1 10 lbs. (4.5 kg) bag Candy Pros Sugar-Free Hard Candy Mix
- 1 kg water
- 44 g Candy Pros Concentrated Flavoring
- Food Coloring (optional)
Product Usage Instructions
- Prepare molds with appropriate release agent.
- In a cooking kettle, add Candy Pros Sugar-Free Hard Candy Mix and 6 cups of water. Stir over medium heat until the mix is completely dissolved.
- Attach a thermometer, ensuring it is not touching the bottom of the kettle.
- Use a wet pastry brush to brush down remaining crystals on the sides of the kettle.
- Watch the thermometer closely; once it passes 300°F, the temperature will start to rise.
- To brighten flavors, add citric acid to the cooked syrup before molding.
FAQ:
-
Q: Why is it necessary to use a thermometer?
A: Hard candy making requires precise cooking temperatures for successful results. A thermometer helps monitor the temperature accurately. -
Q: Can I skip adding citric acid for flavor enhancement?
A: While optional, adding citric acid can enhance and brighten the flavors of the candy mix. -
Q: How can I ensure safety while making hard candy at high temperatures?
A: Always exercise caution to avoid burns from the hot syrup. Make sure to use appropriate tools and equipment for handling high temperatures.
INSTRUCTION
Please read through ALL instructions before starting.
- Hard candy making requires the use of very high cooking temperatures.
- Caution should be used at all times to avoid being burned by the hot syrup.
- The use of a thermometer is necessary to being successful with the candy mix.
- Before starting, make sure your thermometer is calibrated and accurate.
Ingredients
- 1 10 lbs. (4.5 kg) bag Candy Pros Sugar-Free Hard Candy Mix
- 1 kg water
- 44 g Candy Pros Concentrated Flavoring
- Food Coloring (optional)
HOW TO MAKE
- Prepare moulds with the appropriate release agent.
- To your cooking kettle, add Candy Pros Sugar-Free Hard Candy Mix and 6 cups of water. Stir over medium heat until mix is completely dissolved.
- Attach the thermometer, making sure the thermometer is not touching the bottom of the kettle
- With a wet pastry brush, brush down the remaining crystals that remain on the sides of the kettle, as all crystals must be properly cooked.
- Watch your thermometer closely once it passes 300F as the temperature will begin to rise rapidly. To avoid burning your syrup, you must pull your kettle from the heat quickly as the last few degrees go very quickly
- Remove kettle at precisely 320F.
- Allow the syrup to cool in the kettle for at least 10 minutes before adding Candy Pros Concentrated Flavors and food coloring.
- Use a clean utensil to thoroughly mix the flavor and color.
- Pour syrup into prepared molds or into the heated hopper of a depositor. We highly recommend Truffly Made equipment for efficient depositing.
To brighten flavors, add citric acid to cooked syrup before molding.
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References
Read User Manual Online (PDF format)
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