Shengsite Vacuum Sealer Machine User Manual

Shengsite Vacuum Sealer Machine

VACUUM SEALER OPERA TING INSTRUCT/ON

Safety Notice

Read all instructions before using this product

1. It is not suitable for the use of children or people who do not master the operation.
2. When using, do not touch the heating sealing strip with both hands to avoid burns.
3. Make sure the machine is dry before use.
4. Make sure your hands are dry before plugging or unplugging the power supply. When pulling out the plug, the plug part must be grasped, do not just pull the power cord.
5. When the machine is not in use, please pull out the plug.
6. When the body is cleaned, the plug must be pulled out to avoid electric shock.
7. Do not damage, bruise, excessive bending, stretch, twist, bind, or heavily press on the power cord, otherwise it may cause electric shock, short circuit, fire and other accidents.
8. If the power cord is damaged, it must be replaced by maintenance personnel to avoid danger.
9. If abnormal use occurs, please cut off the power immediately and contact maintenance personnel.
10. This product is an electrical appliance for indoor use, please do not use it outdoors or in a humid place.
11. Because the vacuum tube inside the product cannot be cleaned, please do not use items with a lot of oil or water or that can squeeze out a large amount of liquid when using the vacuum function to avoid damage to he product.
12. When not in use for a long time, be sure to unplug the power supply.
13. Don’t put it near the gas stove to prevent fire.

After-Sales Support

• If any parts are missing or damaged during shipping, please reach out to us through the Amazon backend. Our dedicated customer support team will promptly respond within 24 hours to address your concerns and arrange for the necessary replacements.
• We value the quality of our products, and we strive to ensure your satisfaction. If you encounter any issues with the performance or functionality of the vacuum sealer, please contact us via our official website email at info@shenqsiteled.com . Our knowledgeable support staff will assist you in resolving any quality-related problems and provide appropriate solutions.
• We understand that using new equipment can sometimes be overwhelming. That’s why we encourage you to reach out to us at any time if you have questions or need guidance on operating the vacuum sealer. Our friendly customer service team is here to assist you and provide clear instructions to enhance your user experience.
• To further ensure your peace of mind, our vacuum sealer is backed by a comprehensive 1-year warranty. This warranty covers any manufacturing defects and malfunctions that may occur during normal usage. In the unlikely event that you encounter any issues within the warranty period, simply inform us, and we will take care of the necessary replacements.
• At Shengsite, we are committed to delivering high-quality products and exceptional customer service. Your satisfaction is our top priority, and we are here to support you throughout your ownership of our vacuum sealer. Don’t hesitate to reach out to us at info@shenqsiteled.com for any assistance you may need.

Product performance and parameters

1. Dry button/indicator light
2. Moist button/indicator light
3. Sealing button/indicator light
4. Canister button/indicator light
5. Pulse/indicator light
6. Stop button/indicator light
7. Silicone Sealing strip
8. Upper sponge strip
9. Cutter
10. Removable sink
11. Teflon coated fabric (heating wire)

Specifications

Product Size

{Length x Width x Height)

| 375X150X90mm| Vacuum| -80 kPa
Sealing Length| 300mm| Sealing Width| 3mm

How to use the vacuum sealer?

Connect the power plug to the machine and the wall socket. Press and hold the buttons on both sides of the machine to open the cover.

The most commonly used mode

Part 1 :Cutting the sealing roll toyour desired size.

1. Place the bag into the vacuum sealer, pull it to the appropriate length, and press it under the built-in knife. Slide the knife from left to right.
2. Seal one end of the bag for immediate use. Before sealing, ensure that the textured side of the bag is facing down. Close the lid securely with both hands (hear a “click” sound to ensure proper sealing).
3. Press the “SEAL” button and wait for the process to complete. If the “STOP” light is illuminated, the sealing process is finished.

Repair and maintenance

To extend the service life, the machine needs to be maintained and protected

1. When the machine is not in use, the top lid of the machine must be kept loosely covered, and the left and right locks do not need to be fastened.
2. When cleaning the machine, disconnect the power supply, wipe gently with a damp flannel or damp paper towel, after the cleaning is completed, let the machine dry.
3. After cleaning, cool and dry the sealing sponge, do not press hard to make it deformed. It must be placed in an open place or installed in the machine.
4. If the machine fails, turn off the power immediately, check the cause, and eliminate the failure.

Abnormal Situation Solution

Product not working|

1. Confirm whether there is a power failure and whether the power plug is properly inserted
2. Check whether the power cord, plug and the machine body are damaged, if so, please don’t use it.
3. Whether to use continuously for a long time (please take a short break of 30 seconds after each vacuum sealing)

---|---

Cannot be well sealed

|

1. If the entrance part of the plastic bag on the heating strip is folded or uneven, the seal will be incomplete.
2. When sealing, if you do not press the upper lid with your palm or only press a part, the seal will be incomplete. Please press firmly with both hands.
3. After pressing the sealing button, check if the red light is on. 4: Please confirm whether the heating strip has been damaged.

| Please confirm whether the inlet of the vacuum bag has been put
| into the vacuum chamber (in the middle of the lower sealing belt)
| 2: Please confirm whether a dedicated vacuum packaging bag is used.
Insufficient pumping (cannot pump

to be vacuum)

| 3: Please confirm whether there are sharp edges or corners in the contents or the vacuum bag is damaged.
4: Whether the vacuum sponge gasket is loose.
5: Please confirm whether the inserted items have passed the amount
| (the inserted items cannot exceed 3/4 of the total volume)
| 6: Please confirm whether the exhaust hole has been blocked
| 7: Please confirm whether the upper lid and the hook have been closed
| 8: Please confirm whether the vacuum release valve has been opened
Air leak after vacuum packaging|

1. Items with multiple edges and corners and items with a small amount of oil stains and moisture are expected to be sealed again by vacuum packaging (that is, twice the vacuum sealing operations)
2. Please use dedicted plastic bags for vacuum packaging
3. Items that produce water vapor on their own will release the vacuum

Preservation method for all kinds of food

Species| Name of the Product| Method| Storage| Vacuum preserve time
---|---|---|---|---

Raw meat

|

Beef, pork, chicken, etc.

|

Vacuum

|

Freezing

|

6-12 months

Seafood| Hairtail, crucian, saury, squid, etc.| Vacuum| Freezing| 6-12 months
Fast food| Ham, sausage, dumplings, etc.| Vacuum| Refrigeration| 6-12 months
Vegetables| Spinach, mushrooms, lettuce, garlic, green pepper, ginger, green vegetables, etc.| Sealed| Refrigeration| 5-15 days
Cabbage, potatoes, carrots, lotus root, corn, sweet potatoes, etc.| Vacuum| Freezing| 20-35 days
Cooked meat (processed)| Beef, duck tongue, braised pork, roast duck, roast chicken, etc.| Vacuum| Refrigeration| 10-20 days
Fruit| Lemon etc.| Vacuum| Refrigeration| 1-3 months
Apple, pineapple, etc.| Vacuum| Refrigeration| 10-20 days
Dried fish| Apple, pineapple, etc.| Vacuum| Room Temperature| 6-15 months
Seasoning| Chili powder, sesame, etc.| Vacuum| Room Temperature| 6-12 months
Dried product| Dried peJrpers, dried persimmons, ned mushrooms, dried sweet potatoes, etc.| Vacuum| Refrigeration| 6-15 months
Peanuts, almonds, walnuts, melon seeds, cashews, etc.| Vacuum| Room Temperature| 6-12 months
Biscuits, noodle & pastries, etc.| Vacuum| Room

Temperature

| 3-9 months
Daily necessities| Electronic accessories, film, commemorative coins, jade, precious metals, etc.| Vacuum| Room Temperature| Permanent
other| Rice, soybeans, corn, tea, red beans, etc.| Vacuum| Room Temperature| 12-36 months
Donkey-hide glue cake| Vacuum| Room

Temperature

| 3-6 months
Bread, coffee, instant noodles| Vacuum| Room Temperature| 6-18 months

Part 2:
Selecting the appropriate vacuum mode for different foods.

1. Take out the vacuum packaging bag, put in the food, and make sure there is a sufficient gap (about 5-7 cm) between the food in the bag and the mouth of the bag.
2. Hold the opening of the vacuum bag with the textured side facing down and position it on the two locating columns in the middle of the drip tray.
3. Close the lid of the vacuum sealer and firmly press the ends with your palms to ensure a secure lock.
4. Depending on the dryness or moisture level of the food, select and press the corresponding “DRY” or “MOIST” button to meet your specific needs.
5. Choose the DRY/MOIST button, wait for the timer to complete, and observe the “STOP” light to come on, indicating the process is finished.
6. After use, please clean any accumulated liquid in the water tray promptly (sink capacity: 60ml).

Sealing Packaging

1. Place the opening end into the slot of the vacuum sealer.
2. Cover it with the lid and press firmly on both ends (you will hear a “click” sound when it is closed).
3. Press the “SEAL” button and wait for the countdown to reach “O” to complete the sealing process.
4. 0pen the lid and remove the package.

Vacuum Canister

1. Connect the external extraction tube to both the vacuum canister and the machine.
2. Press the “CANISTER” button.
3. Wait for the countdown to reach “0” to complete.
4. Once the operation is finished, unplug the connection.

Precautions

1. Please use specialized textured vacuum bags for vacuum packaging.

2. Exercise caution when operating the cutting machine to avoid injury.

3. After using the vacuum sealer continuously for 5 times, allow the machine to rest for at least 30 seconds before using it again.

4. In order for the food to overflow the mouth of the bag during the vacuum process, please ensure that there is a sufficient gap
   (about 5-7 cm) between the food in the bag and the mouth of the bag.

5. Before proceeding with the operation, ensure that the bag is properly positioned and securely sealed. For optimal sealing, make sure the textured side of the bag is facing down.

6. Fresh vegetables and fruits should be sealed with a single seal. These types of foods can produce gas and cause bloating.

7. Liquids and non-dry foods are not suitable for sealing with the vacuum sealer. Powdered foods should be packaged in disposable bags before vacuum packaging.

8. Due to the inability to clean the internal vacuum tube, avoid using excessive amounts of oil, water, or items that release a significant amount of liquid when using the vacuum function to prevent damage to the product.

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