Haier HOQ-F5AAGB Built in Electric Oven User Guide

Built-in Electric Oven
USER GUIDE
Model:
HOQ-F5AAGB
HOQ-F5AABX

Please read this instruction before using your Haier appliance.

SAFETY AND WARNINGS

Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it:

WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp.
Failure to follow this advice may result in electrical shock or death.

WARNING!
Cut HazardTake care – some edges are sharp.
Failure to use caution could result in injury or cuts.

WARNING!
Fire Hazard
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room.
Persons could be burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored in an oven or near its surface.
Failure to follow this advice may result in overheating, burning, and injury.

WARNING!
Hot Surface Hazard
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.
Use care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfacesof an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the ovenuntil they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are the oven vent,the surface near the oven vent, and the oven door.
Failure to follow this advice could result in burns and scalds.

IMPORTANT SAFETY INSTRUCTIONS

• To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below:
• Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
• Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
• Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Household appliances are not intended to be played with by children.
• Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental  capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall  not be done by children without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.
• User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• Do not use water on grease fires.
• Smother the fire or flame or use a dry chemical or foam type extinguisher.
• Use only dry oven mitts or potholders.
• Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements.
• Do not use a towel or a bulky cloth for a potholder. It could catch fire.
• Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.
• Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an external timer or separate remote-control system.
• Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.
• Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating  elements in the oven or the base of the oven.
• Do not clean the oven seal or use any oven-cleaning products on it.
• It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.
• Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.
• Do not open the oven door when the oven is generating steam to avoid risk of burns.
• Do not use oven cleaners, harsh/ abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive  cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.
• Clean only the parts listed in this manual.
• Do not use a steam cleaner to clean any part of the oven.
• Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.
• Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.
• Ensure the plastic transit nuts have been removed from the side racks and replaced with the supplied metal fixing nuts.
• Only use the temperature probe recommended for this oven.

WARNING!
Electrical Shock Hazard
Always disconnect the appliance from the mains power supply beforecarrying out any maintenance or repairs.
Connection to a good earth wiring system is essential and mandatory.Alterations to the domestic wiring system must only be made by aqualified electrician.
Failure to follow this advice may result in electrical shock or death.

WARNING!
Fire Hazard
Do not use adapters, reducers, or branching devices to 0connect this appliance to the mains power supply.
Failure to follow this advice may result in overheating, burning, or fire.

WARNING!
Hot Surface HazardTake care – panel edges are sharp.
Failure to use caution could result in injury or cuts.

IMPORTANT SAFETY INSTRUCTIONS

• To avoid hazard, follow these instructions carefully before installing or using this appliance.
• Please make this information available to the person installing the appliance – doing so could reduce your installation costs. This appliance must be installed and connected to the mains power supply only by a suitably qualified person  according to these installation instructions and in compliance with any applicable local building and electricity regulations.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order  to avoid a hazard.Isolating switch: make sure this oven is connectedto a circuit which incorporates an  isolating switch providing full disconnection from the power supply in accordance with the local wiring rules. The oven must be earthed.
• Dispose of packaging properly.
• To reduce impact on the environment recycle packaging materials where possible.

PRODUCT DIMENSIONS

UNPACKING THE OVEN

IMPORTANT!
LIFTING: Do not lift the oven by the door handle.Use the handles on the side of the chassis (if present).
Remove all packaging and dispose of it responsibly. Recycle items that you can.
Place the unpacked oven onto wooden blocks or similar supports to prevent damaging the lower edge of the oven.

IMPORTANT!
When you remove the oven from the carton be careful not to damage the lower edge which is important for both ventilation and excess condensation.

Accessories list| Deep Roast Tray| Flat Roast Tray| Grill Rack| Slide Rails| Screws
---|---|---|---|---|---
Qty.| 1| 1| 1| 2 pairs| 2

IMPORTANT!
The roast trays may be deformed when cooking , this is a normal phenomenon, cooling will restore their original shape.

ELECTRICAL CONNECTION

IMPORTANT!

• This oven must be connected to the mains power supply only by a suitably qualified person.
• This oven must be earthed.
• Before connecting the oven to the mains power supply, check that the domestic wiring system is suitable for the power drawn by the oven (as specified on the rating plate)
• The voltage corresponds to the value given on the rating plate.

Mode code| Volume| Rated Power| Rated Voltage| Rated Frequency
---|---|---|---|---
HOQ-F5AAGB
HOQ-F5AABX| 72L| 3480W| 220-240V~| 50/60Hz

Connect the power wire to a terminal block of your home.
Ensure cable clamp is tightened with screw.

SECURING THE OVEN TO THE CABINETRY

1. Position the oven in the prepared cavity.
   IMPORTANT!
   Do not lift the oven by the door handle.

2. Open the oven door fully.

3. Use the supplied screws to secure the oven to the cabinetry.
   IMPORTANT!
   Do not over-tighten the screws.
   Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult. Haier will not cover the costs of removing the oven, or of damage caused by this removal.

Product Intro

CONTROL PANEL

Display Indicator

IMPORTANT!
WIFI is only available for some models.

FIRST USE

When your oven is first turned on, or after a power cut, you will need to set the clock in order to use the oven.

Setting the Clock

1. The display will flash12:00
2. Touch and to set the time.
3. Touch to confirm.

Change the time

1. You can choose one of the 4 functions in cycles by touching continuously. Stop touching when the indicator appear.
2. Touch and to set the time.
   The time will be confirmed automatically in 2S after your finger leave the panel.

Condition the oven
It is important to condition your oven before using it for the first time for cooking or baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results from the start.

1. Touch or to select the Bake function.
   Each function has a preset temperature and so the oven will start heating at the Bake preset temperature of 180°C.

2. Touch to set the temperature to 200°C.
   While the oven is heating up the temperature indicator will alternately show the actual and set temperatures.
   When the oven has reached the preset temperature a tone will sound.
   The indicator begin to show preset temperature and remaining time alternately.

3. After 30 minutes select the Fan Grill function . Leave the temperature at 200°C for 5 mins.

4. After 5 minutes select the Fan Forced function . Leave the temperature at 200°C for 20 minutes.

5. After 20 minutes turn the oven off.
   There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.
   Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

FUNCTION APPLICATION

Clock function Application
You can change the time settings by touching at any time.
Touch repeatly to set the Cooking duration, Ending time, Timer and Up time in circles.
The timer counts down in minutes (hr:min) until the last hour of cooking when it will countdown in seconds (min:sec).
You can set the timer for up to 23 hours 59 minutes

Set Cooking Duration

1. Touch , The cooking duration indicator will appear.

2. Set the time by touching and .
   Holding the controls down will speed up the scrolling.

3. The cooking time will be set in 2S after your finger leave the panel.
   The timer will then begin to count down.
   If you want to check the time of day, touch to choose .
   This doesn’t cancel the timer.

To modify the cooking time setting

1. Touch to choose remaining time .
2. Touch and to set a new time.
3. Leave the panel and the time will be confirmed.

When the set time is up
The display will show “END” and a tone will sound every few seconds.
The display will revert to showing“The Duration of last use”.
IMPORTANT:
If you start your cooking without setting a cooking duration, the oven will work continuously until you stop the cooking manually,and the display will count on the time from 00:00.
If the display is counting on the time , you set a duration, the display will count down the remaining time until the setting time is up.
If you set a cooking duration , the oven will stop working when the time is up.
You can not set a duration for last use, Auto-recipes and Aqua clean functions.

Set end time
To set the switch-off time for a heating function. This option is available only when the Duration is set. You can use the functions
Duration and End Time at the same time to automatically turns on and off the appliance on a given time later.

1. Select the cooking ending time by touching, stop touching when the indicator appears.
2. Set the ending time by touching and.
3. The cooking time will be set in 2S after your finger leave the panel.
   The timer will then begin to count down.
   IMPORTANT:
   Fan Grill and Grill functions can not set end time.

COOKING FUNCTIONS

General guidelines
IMPORTANT!
Depending on your model, you may only have some of these functions.
Use all the functions with the oven door closed.

1. Bake upper outer and lower elements
   Heat comes from both the upper and lower elements. The fan is not used in this function.
   Ideal for cakes and foods that require baking for a long time or at low temperatures.
   This function is not suitable for multi- shelf cooking.
   Ideal for moist foods that take a longer time to cook eg rich fruit cake.

2. Fan Forced fan and rear element
   By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
   Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.
   Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
   Casseroles are cooked to perfection and reheating is quick and efficient.
   When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3 & 5) to allow the air to move freely. This enables the browning of foods on the lower tray.
   If converting a recipe from Bake to Fan Forced, we recommend that you decrease the bake time or decrease the temperature by approximately 20°C.
   For items with longer bake times (eg over an hour) it may be necessary to decrease both time and temperature.
   Ideal for cooking biscuits, cookies, scones, muffins and cupcakes.

3. Fan Grill fan plus upper inner and outer elements
   This function uses the intense heat from the upper elements for top browning and the fan to ensure even cooking of foods. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside  remains moist and tender.
   Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish and steak.

4. Grill upper inner and outer elements
   Intense radiant heat is delivered from both top elements. There are 11 steps between ‘Lo’ and ‘Hi’ (100% power).
   Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill.
   The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.
   Ideal for toasting bread or for top browning to ‘finish off dishes’.

5. Fan Bake
   fan plus upper outer and lower elements
   The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity.
   Food cooked tends to brown more quickly than foods cooked on the traditional Bake function.
   You may need to decrease the time from that recommended in traditional recipes.
   Use Fan Bake at a low temperature eg 50°C for drying fruit, vegetables and herbs.
   Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, scones and cupcakes or things like enchiladas.

6. Drying fan and rear element
   This function is mainly considered to save energy consumption during cooking.
   Drying are intelligent heating functions that allow you to gently cook baked items, such as casseroles, stews and braises.
   The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less.
   This function has low energy consumption.
   Ideal for oven meal & Casseroles.

7. Roast fan plus upper and lower elements
   Searing: an initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat.
   Cooking at preset temperature:
   after searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast.
   The oven does not need preheating.The food must be put into the oven before starting the function.
   If desired, use the grill rack or grid, or place vegetables under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well. Ideal for: roasting meat and vegetables.Big chunk of meat is recommended.
   You may use meat probe for better result.

8. Classic Bake
   lower element only
   Heat comes from the lower element only, the fan is not used.
   This is the traditional baking function, suitable for recipes that were developed in older ovens.

Bake on only one shelf at a time.
The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.
For best cooking experience , we recommend you below table for reference.
Each function has a preset temperature, you can reset them depending on food types and weight

Icon| Function| Preset
Temperature (℃ )| Temperature range(℃ )| Duration Range| Preheat
---|---|---|---|---|---
| Bake| 180| 30-250| 0:01-23:59| √
| Fan Forced| 160| 30-250| √
| Fan Grill| 180| 30-250| ×
| Grill| HI| LO,1-9,HI| ×
| Fan Bake| 200| 30-250| √
| Drying| 160| 30-200| ×
| Roast| 165| 30-250| ×
| Classic Bake| 160| 30-220| √

AUTO PROGRAM FOR COOKING
Inteligent program can help you cook food more efficent and delicious, also can help to clean your appliance easily.

You can select intelligent program by touching to scroll all functions.

1. Using Dough Proof
   Use this function to proof dough before baking it. You may proof the dough multiple times if required.

IMPORTANT!
Low temperatures are required for dough proofing.
The oven operates automatically at a preset temperature.
This function will only work if the cavity is cool.

1. Touch to scroll to Dough Proof. The Display will show the preset temperature 35 °C.
   Note: if the cavity is too hot:
   A tone will sound , the will flash and the fan may come on.
   Open the door to allow the oven to cool down.
   Place the dough in a heatproof bowl and cover with a plastic wrap and/or a clean damp cloth, then put the bowl in the centre of the oven.

2. Depending on your cooking experience , you can set a dough proof duration.

3. Touch to start proof.
   If you set a duration,the display will count down the remaining time.
   IMPORTANT!
   Do not put dough in before the oven has cooled down.

4. If you set a duration for dough proof, when the dough proof function is finished.
   A tone will sound and you can take the bowl out of oven.
   Check dough to see if it is sufficiently risen (your dough should look much larger in size). To check if your dough has proofed, gently press with one finger. The indent should slowly fill back in.
   If you don`t set a duration , you must monitor the proof status of dough and stop the proof by holding when the dough proof is completed.
   If you want to proof the dough again：
   Touch to scroll back to the Dough Proof function.
   Follow the steps on the previous page to reset the Dough Proof function.

5. To Cancel Dough Proof
   Touch and hold or scroll to another function.

Using Defrost function

Use this function to defrost your food before cooking it.
IMPORTANT!
Low temperatures are required for defrost.
The oven operates automatically at a preset temperature.

1. Touch to scroll to Defrost .
   Note: The Display will show the preset temperature 40°C.

2. Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom.

3. Touch to start defrost.
   If you need, you can set a duration before starting defrost, the display will count down the remaining time.

Vacuum Cooking

1. Use this function to cook food in lower temperature than normal cooking. You can cook meat , vegetables or fruit to make them tender and juicy. Handle the food with special care for better quality.

IMPORTANT FOR FOOD SAFETY:

• Use high quality raw materials that is as fresh as possible Always keep raw materials in correct conditions before you cook them.
• Always clean the materials before you cook them.
• For good and safe cooking results, always cook the food as the values showing in the cooking tables.
• To avoid safety problems, food should not be kept at a temperature below 60 °C for a longer time.
• Only the food what can be eaten raw and only for a short time can be used low temperatures to cook.
• Food fresh out of oven under VC function taste best, eat right after cooking is recommended. You can: decrease temperature quickly(You can put the food in ice bath and put it in the fridge), you can keep the food for 2-3 days in the fridge.
• Do not use Vacuum Cooking function for reheating food leftovers.
• Always keep the raw food and cooked food separately to avoid them contacting with each other.
• Do not use the same tools for meat and vegetables. If you do that , please wash the tools carefully.
• For recipes with raw eggs, prevent egg whites or yolks from contacting with the external part of the egg shells.

IMPORTANT FOR VACUUM COOKING FUNCTION:

• Necessary equipments for Vacuum Cooking function are a vacuum sealer and vacuum bags.
• If you want to vacuum pack liquids, please use a chamber vacuum sealer. Only this type of sealer can do that.
• Use vacuum bags correct for Vacuum cooking function.
• Do not reuse vacuum bags.
• Put the food in the center of the third layer to get an even cooking result.

General Guidance for Vacuum Cooking:

• You can add some oil and spices to the food depending on your taste.
• Season the food moderately in the beginning of vacuum cooking.
• Using garlic powder to replace raw garlic.
• You can use a neutral kind of oil instead of olive oil
• Keep the vacuum degree as high as possible (99.9%) to help you cook food faster and more even.

2.1 Vacuum Cooking: Meat

• Do not use meat portions of a larger thickness than the tables show to prevent undercooking.
• The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences.
• Use only boneless meat to avoid damages to the vacuum bags.
• For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.
• Fry the meat surface with butter after the vacuum cooking finish, the taste will be much better.

Food

| Thickness of food| Amount of food (g)| Temperature (°C)| Time (min)|

Shelf position

---|---|---|---|---|---

Beef

Beef fillet medium| 4cm| 400| 63| 120| 3
Beef fillet medium well| 4cm| 400| 66| 120| 3
Beef fillet well done| 4cm| 400| 70| 120| 3
Veal fillet medium| 4cm| 400| 60| 120| 3
Veal fillet well done| 4cm| 400| 65| 120| 3

2.2 Vacuum Cooking: Fish and seafood

• Do not use fish portions of a larger thickness than the tables show to prevent undercooking.
• Dry the fish fillets with a paper towel before you put them in a vacuum bag
• Add some water in the vacuum bag when you cook the mussels.

Food| Thickness of food| Amount of food (g)| Temperature (°C)| Time (min)|

Shelf position

---|---|---|---|---|---
Fish and Seafood
Sea bream fillet| 4 fillets 1 cm| 500| 70| 25| 3
Sea bass fillet| 4 fillets 1 cm| 500| 70| 25| 3
Cod fish| 2 fillets 2 cm| 500| 65| 90| 3
Scallops| big size| 500| 60| 100-110| 3
Prawns without shell| big size| 500| 75| 26-30| 3

2.3 Vacuum Cooking: Vegetables

• Peel the vegetables where necessary.
• Some vegetables can change their colour when you peel them and cook in a vacuum bag.
• To keep the colour of the artichokes, put them in water with lemon juice after you clean and cut them.

Food

| Thickness of food| Amount of food (g)| Temperature (°C)| Time (min)|

Shelf position

---|---|---|---|---|---
Vegetables
Asparagus green| whole| 500| 68| 90| 3
Asparagus white| whole| 500| 68| 90| 3
Courgette| slices of 1 cm| 500| 90| 90| 3
Leek| stripes or rings| 500| 95| 90| 3
Eggplant| slices of 1 cm| 500| 90| 90| 3
Pumpkin| pieces with thickness of 2 cm| 500| 90| 90| 3
Pepper| stripes or quarter| 500| 95| 90| 3
Celery| rings of 1 cm| 500| 95| 90| 3
Carrots| slices of 0.5 cm| 500| 95| 90| 3
Celery root| slices of 1 cm| 500| 95| 90| 3
Fennel| slices of 1 cm| 500| 95| 90| 3

2.4 Vacuum Cooking: Fruits and sweets
Peel the fruits, remove the seeds and cores where necessary
To keep the colour of the apples and pears, put them in water with lemon juice after you clean and cut them.
For better results , cook the food immediately after preparing it.

Food

| Thickness of food| Amount of food (g)| Temperature (°C)| Time (min)|

Shelf  position

---|---|---|---|---|---
Fruits
Peach| cut in halves| 2 fruits| 90| 60| 3
Plum| cut in halves| 500| 90| 60| 3
Mango| cut in cubes of about 2 x 2 cm| 1 fruits| 90| 60| 3
Nectarine| stripes or rings| 1 fruits| 90| 60| 3
Pineapple| slices of 1 cm| 500| 90| 60| 3
Apple| cut in quarters| 2 fruits| 95| 60| 3
Pear| cut in halves| 2 fruits| 95| 60| 3
Vanilla creme| 350 g in each bag| 500| 85| 60| 3

Pizza Mode
This function will PREHEAT for around 10 minutes to 250°C.
The fan circulates heat from the lower element throughout the entire oven.
Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.
For best results, pre-heat a pizza stone for at least 1 hour and bake on oven shelf position 1 or 2.

Pizza| type| Accessories/ cookware| Shelf position| Temperature in °C| Cooking time in mins.
---|---|---|---|---|---

Forzen

|

Thin base

|

Wire rack

|

2

|

190~210

|

15~20

Thick base

|

Wire rack

|

2

|

180~200

|

20~25

Homemade

|

Thin base

|

Baking tray

|

2

|

230-250

|

10~15

Thin base

|

Pizza tray

|

2

|

230-250

|

8~12

Thick base

|

baking tray

|

2

|

210-220

|

15~20

Thick base

|

Pizza tray

|

2

|

210-220

|

15~20

IMPORTANT!
If you don`t set a duration for Pizza mode, the oven will continuously work until you stop the oven manually. You should pay more attention to observe the status of food to avoid the food overcooked.
AIR FRY Ideal for:
food cooked from frozen, or battered and crumbed food that would usually be deep fried.
Spread the food in a baking pan or air frying basket to get an better cooking result.
Replicates the conditions used in an air fryer.
A healthier way of frying which crisps food while using less oil. For best results, coat food with 1—2 tablespoons of oil.
For pre-packaged food: if the manufacturer’s cooking advice suggests using a function that isn’t fan-based, decrease temperature by 20°C (70°F).
Single shelf cooking: cook in the upper part of the oven, but not at the highest shelf position.

Last Used Recipes
Your Haier Oven can memory recipes you used in past 5 times automatically . Then you can cook easily by selecting the past 5 recipes.

1. Touch to scroll the functions to ,the display will show “LU01” if there are recipes be stored in your appliance.
   If there is no Last Used Recipes stored, the display will show “—-“

2. Touch and to select a recipe, the display will show a corresponding Lu number.

3. Touch to confirm your selection , the display will show a temperature of the recipe. You can set temperature and cooking duration.
   If you want to quit Last Used Recipes now , touch .

4. Touch to start cooking. The display will show preset temperature and current temperature alternately.

First Level Code| Second Level Code| Food| Status| Shelves| Shelf Position| Funcation| Temperature in °C| Time in mins
---|---|---|---|---|---|---|---|---

P1

| P1-1|

Beef (Boneless)

| Rare|

Single Wire Rack

| 3|

Roast

|

165

| 20/450g
P1-2| Medium| 3| 25/450g
P1-3| Well Done| 3| 35/450g

P2

| P2-1|

Prime RIB Roast

| Rare|

Single Wire Rack

| 3|

Roast

|

165

| 30/450g
P2-2| Medium| 3| 35/450g
P2-3| Well Done| 3| 40/450g

P3

| P3-1| Lamb leg (Bone in)| Medium| Single Wire Rack| 3|

Roast

|

165

| 28/450g
P3-2| Well done| 3| 33/450g

P4

| P4-1| Lamb leg

（Boneless）

| Medium| Single Wire Rack| 3|

Roast

|

165

| 35/450g
P4-2| Well done| 3| 45/450g

P5

| P5-1|

Veal

| Medium| Single Wire Rack| 3|

Roast

|

165

| 40/450g
P5-2| Well done| 3| 45/450g

P6

| P6-1|

Turkey

（Whole）

| With stuffing| Single Wire Rack| 1|

Bake

| 170| 22/450g
P6-2| Without

stuffing

| 1| 160| 20/450g

Multi-step cooking
You can set multi-programes at one time by using this function.

1. Touch or to select a cooking function , set the duration and temperature , then press to confirm , this is the first step,the display will show C1.
2. Touch or to select the following function, set the duration and temperature, then press to confirm the second step, the display will show C2.
3. If you need , to set the third step by repeating step 3,the display will show C3.
4. Press to start preheating, the display will show C1.
5. When the preheating finishes, a tone will sound, put your dish in the oven and close the door immediately, the display will show the setting temperature ,remaining time and C1 alternately.
6. When the C1 step finish , the oven will change to C2 step , and the display will show the settings of C2. If you set C3 step, the oven will change to C3 step.
7. When the cooking finish, a tone will sound and the display show “END”.

WARNING!

1. You can set no more than 3 steps for multi-step cooking.
2. Not all functions can add to multi-step cooking. You cannot set last used recipes , smart recipes , pizza mode and aqua clean function to multi-step cooking.
3. You must press to add the step cooking to your setting . If you set time and temperature only but not press , the step will not be set.
4. Preheating is only working in the first step.
5. If you don`t set a duration for the steps, you can not touch to add current settings to your multi-step cooking.
6. You can cancel the multi-step cooking by holding the for 3S.

Lock the panel
This function is to prevent accidental use of the oven (eg by children). When locked the controls are unresponsive and the oven  will not turn on.
To lock:
Touch and hold 3S until the indicator light comes on. When the panel is locked , only ON/OFF and Light button can be controlled.
If you touch other button , the will flash 3 times and a tone will be sounded .
To unlock:
Touch and hold 3S until the indicator light goes out.

Sabbath setting
This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.
While your oven is in Sabbath setting:
The display and indicators will be unlit, the buttons will be unresponsive excluding power key and light key
No tones or beeps will sound.
No alert codes or temperature changes will be displayed.
Bake is the only function available in Sabbath setting.

How to set Sabbath setting

1. Touch and hold and together for 3 seconds, the display will show.
2. Press to set Sabbath mode. You can only use bake function, the other functions cannot be chosen.
3. Set temperature and working period , You may set the time up to 99 hours . If the time is not set , the oven will bake until you quit Sabbath setting.
4. Press to start Sabbath woking.
   The oven will heat to the set temperature, and the lights and display will turn off.

Reminding:
Sabbath setting cannot be quit when the oven is powered off .
When the oven is repowered on, Sabbath is working directly as previous working status.
To quit Sabbath setting
Touch and hold for 3S until the time of day appears in the display and the oven turns off.

CARE AND CLEANING

Manual cleaning
ALWAYS

• Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall.
• Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven.
• To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to- reach spills, food or grease stains from the oven cavity enamel after each use.

NEVER

• Never use a steam cleaner.

• Never store flammable substances in the oven.

• Never use abrasive or harsh cleaners, cloths, scouring pads or steel wool.
  Some nylon scourers may also scratch.
  Check the label first.

• Never use oven cleaner on catalytic panels.

• Never leave alkaline (salty spills) or acidic substances (such as lemon juice or vinegar) on the oven surfaces.

• Never use cleaning products with a chlorine or acidic base.

Door comprises a total of 3 glass panes

To clean glass pane B, you will first need to remove the door and the inner pane. For instructions, see section ‘Removing and replacing the door glass panes for cleaning’.

1. Clean with a solution of mild detergent or baking soda and hot water, then wipe dry.
2. Wipe with a glass cleaner and dry with a soft, lint-free cloth.

IMPORTANT!

• Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its special coating, which in turn could result in the glass cracking or shattering.
• Even if you only clean the inner pane (C), remove the door and the pane first. Cleaning the glass with the pane in the door may result in cleaning liquid running down the gaps and drying onto internal components.
• Take particular care when cleaning the control panel glass. Only use a damp cloth with detergent.

Removing the side racks
IMPORTANT!
Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting.
Remove all shelves:
Slide out all shelves and remove.
For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door.

Remove both side racks:
Unscrew and remove the fixing nut at the front of the side rack. Use a coin to loosen the screw if necessary.

1. Pull the side rack toward the center of the oven until the front tab is clear of the fixing screw.
2. Slide the side rack forward until the rear prongs are clear of the holes.
   

Replace the side rack:

1. Slide the rear prongs of the side rack into the holes at the rear of the oven.
2. Fit the side rack front tab over the fixing screw.
3. Replace the fixing nut. You may use a coin to tighten the nut.

Removing and refitting the sliding shelf supports (purchased separately)
IMPORTANT!
Compact ovens only:
The sliding shelf supports cannot be used on shelf positions 3 and 4. To fit

1. Ensure the slides are the correct way around (the front of the slide has the triangular shaped tab as shown).
2. Fit the top of the clips over the side rack, the front clip should be fitted as close to the front of the side rack as possible. Make sure the rear clip has engaged.
3. Rotate the slide down and ‘click’ the bottom of the clips into place.

To remove
Grasp the slide and rotate the bottom up to release the the clips and remove.

When refitting the sliding shelf supports, make sure that you fit: the side racks first the slides to the top wire of a shelf position (shelf positions 1 & 2 only in compact ovens) both sides of each pair of slides
Refit the oven trays and grill pan
Slide in the shelves you need, making sure that:
They slide between the two wires of a shelf position (unless a sliding shelf support is being use)
The stop notices point down
The guard rail is to the rear.

Removing and refitting the oven door.
IMPORTANT!
Take care, the oven door is heavy.

To remove the door:

1. Open the door fully.
   Locate the two small metal locking levers on both door hinges either side.
   

2. Push each locking lever down fully to release the door from the hinge.
   

3. Holding the door on both sides, carefully pull the door out and away from the hinges.

To refit the door:

1. Holding the door on both sides, line up the holes in the base of the door with the hinges and slide the door on.
   

2. Once the door is fully located on the hinges, push each locking lever up fully to lock the door onto the hinge.
   

3. IMPORTANT!
   Ensure the levers are both fully locked before trying to shut the door.

Removing the door glass panes for cleaning
IMPORTANT!
Always turn off the oven at the wall before lowering the upper element. Make sure the oven has cooled down completely before starting.
Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
Take care, the oven door is heavy (11 kg). If you have any doubts, do not attempt to remove the door.
Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
Take extreme care when handling the glass panes. Avoid the corners and edges of the glass bumping against any surface.
This may result in the glass shattering.
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its special coating, which in turn could result in  the glass cracking or shattering.
If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not use the oven. Call your Authorised Repairer or Customer Care.
Make sure you replace all the glass panes correctly. Do not use the oven without all glass panes correctly in place.
If the glass panes feel difficult to remove or replace, do not force them. Call your Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not covered by your warranty.
We recommend removing the door to make cleaning the glass easier. See ‘Removing and refitting the oven door’ for instructions.
Once the door is removed, lay it down on a soft, clean, flat surface.
Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.

To remove the inner pane

1. Touch the glass retainer tabs in on both sides of the door.

2. Pull the glass retainer up until the tabs relocate in the topmost hole.

3. Holding the top of the inner pane, gently pull the pane toward the top of the door until the pane is clear of the clamp at the bottom of the door and lift out. Do not angle the pane too much as you may damage the glass.
   To remove the middle pane

4. Touch the glass retainer tabs in on both sides of the door again.
   The glass retainer can then be pulled off completely.

5. Gently pull the middle pane toward the top of the door until the pane is clear of the clamp at the bottom of the door.

6. Lift the pane out. The rubber stoppers at the top of the pane remain attached to the glass pane.

After cleaning replace the door glass panes.
When replacing the glass panes make sure that you replace the inner pane correctly as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface you do not force any of the panes into place. If you are experiencing difficulties replacing the panes, remove them and start the process again from the beginning. If this still does not help, call Customer Care.
Replace the middle pane
Ensure the pane is the right way up (the warning should be readable at the bottom of the door)

1. Ensure the rubber stoppers are still attached at the top to the pane.

2. Slot the bottom of the pane into the lower notch at the bottom of the door.

3. Lower the pane into the door, the rubber stoppers rest on the outer pane of glass.
   Replace the inner pane
   Ensure the pane is the right way up (ie the logo should be readable at the bottom of the door)

4. Slide the pane into the notch at the bottom of the door.

5. Lower the pane onto the clamp at the top of the door.

6. Slide the glass retainers back into place and ensure they are clipped securely in place.

IMPORTANT!
Make sure the glass retainers are correctly and firmly in place and the glass pane is secure.

Replacing the oven light bulbs
Note: Oven bulb replacement is not covered by your warranty.
The light is located in the ceiling of the oven, center front.
Some models use G9 halogen bulbs with the specifications 220240V, 50Hz and 25W.
Always hold the replacement bulb in a soft cloth.
Touching the bulb will reduce its lifespan.
Changing the bulb

1. Let the oven cavity and grill element cool down before changing the bulb.
   IMPORTANT! Turn the oven off at the wall before continuing.

2. Turning anti-clockwise unscrew the glass cover.

3. Carefully pull out the faulty halogen bulb.

4. Carefully pull in the new light bulb.

5. Turning clockwise screw the glass cover.

6. Turn the oven back on and set the clock (see ‘First use’ for instructions).

TROUBLE SHOOTING

Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care.

switch) is turned on, the fuse has not tripped and there is no power outage in your area.
The oven does not work but the display is lit.| The oven is set for automatic cooking.| See ‘Automatic cooking’ for instructions.

The lights do not come on when I open the oven door.

| The oven light bulb(s) have blown.
The door is not correctly fitted.
The oven is in Sabbath setting and the ‘Light off’ option has been saved.| Replace the light bulb(s). See ‘Care and cleaning’ for instructions.
See ‘Care and cleaning’ for instructions on fitting the door correctly.
To quit Sabbath setting, touch and hold the cancel button. See ‘User preference settings’ for instructions on changing the  ‘Light off’ option.
The oven is not heating.| The door is not properly closed or it is opened too frequently during cooking.| The heating elements are disabled while the door is open.
Make sure the door is properly closed and avoid opening it frequently during cooking.
A glass pane in the oven door has cracked, chipped, or shattered.| Incorrect cleaning or the edge of the glass hitting against something.| You must NOT use the oven. Call your Authorised Repairer or Customer Care.
General| |
---|---|---
I can feel hot air blowing out of the vents after I have turned the oven off.| This is normal.| For safety reasons the cooling fans will continue to run even when you have turned the oven off. The fans  will  switch off automatically when the oven has cooled.
The oven fan comes on when I select a function that does not use a fan (eg bake or classic bake)| This is normal.
The fan comes on while the oven is preheating.
It may turn off when the oven has reached the set temperature.| Wait until a long tone sounds and the all the heating indicators are lit: the oven will then be ready to use.
The oven is heating but the display is dark.| The oven is set to ‘Display off’ option.
The oven is in Sabbath setting.| To quit the ‘Display off’ option, touch and hold the ON/OFF button until the display shows the time of day.
To quit Sabbath setting, touch and hold the ON/OFF button until the display shows the time of day
The oven cancels automatic cooking when I try to adjust the clock setting.| The oven was set for automatic cooking when you were trying to adjust the clock setting.| You can only adjust the clock setting while the oven is not set for automatic cooking.

ALERT CODES

If there is a problem, the oven will:

• automatically suspend all oven functions
• beep five times
• display an alert code.

IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s  components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
What to do if an alert code is displayed

1. If the beeping hasn’t stopped already, touch any button to stop it.
2. Make a note of the alert code displayed. You may need this information.
3. Check the chart following to see if you can fix the problem yourself and follow the instructions.
4. If you can fix the problem and the alert code does not reappear, you can keep using your oven.
   OR
   If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the oven off at the wall and call  your Authorised Repairer or Customer Care with the alert code information.

2. Wait until the cooling fans have stopped and the oven has  completely cooled down.
3. Turn the power to the oven off at the wall.
4. Call your Authorised Repairer or Customer Care with the alert code information.

WARRANTY AND SERVICE

Before you call for service or assistance …
Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1. Your product is correctly installed.
2. You are familiar with its normal operation.
   If after checking these points you still need assistance or parts, please refer to

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