RETHONE ‎A02_SML 3 In 1 Pasta Sheet Roller and Cutter Set Instructions

RETHONE ‎A02_SML 3 In 1 Pasta Sheet Roller and Cutter Set

STAND MIXER ATTACHMENT SAFETY

Your safety and the safety of others are very important

• We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

• This is the safety alert symbol.

• This symbol alerts you to potential hazards that can kill or hurt you and others.

• All safety messages will follow the safety alert symbol and either the word DANGER or WARNING. These words mean:
  DANGER

• You can be killed or seriously injured if you don’t immediately follow instructions.
  WARNING

• You can be killed or seriously injured if you don’t immediately follow instructions.

• All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed.

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:

1. For the operation of the stand mixer machine, please refer to its operation instructions.
2. Do not immerse attachment in water or other liquid.
3. Turn off and unplug the mixer from the outlet when not in use, before putting on or taking off parts, and before cleaning.
4. Close supervision is necessary when any appliance is used near children.
5. Avoid contact with moving parts and fitted attachments. Keep fingers out of feed and discharge openings. To reduce the chances of bodily injury and damage to the stand mixer or pasta maker attachments, keep hands, cooking utensils, etc., away from the moving parts during operation, and gather long hair with a clasp.
6. Do not use this attachment for anything other than its intended use. Do not use outdoors.
7. Do not let the cord contact hot surfaces, including the stove.
8. Never leave your pasta maker attachments unattended while the stand mixer is running.
9. Do not let the stand mixer cord hang over the edge of the table or counter.
10. This product is designed for household use only.

PARTS AND FEATURES

1. The pasta Sheet Roller Adjustment knob on the right of the attachment lets you change the distance between rollers to knead and roll pasta to desired thickness.
2. Spaghetti Cutter Cut pasta sheets into spaghetti and thin linguine.
3. Fettuccine Cutter Cut pasta sheets into fettuccine-width pasta.
4. Shaft Housing Connect and immobilize the stand mixer.
5. Adjustment Knob Change the distance between rollers and make the different thickness of the pasta.

Cleaning Brush and Thumb Screw:

• 2 Cleaning Brush-Use to brush away dried dough and the stubborn flour.
• Thumb Screw-Use to hold the attachments onto Stand Mixers.
• NOTE: Do not immerse attachments in the washer or other liquid, Do not wash in the dishwasher.
• Bag for Pasta Roller and Cutter Attachment: Use to keep the machine from dust.

ROLLER SETTINGS CHART

ASSEMBLING THE ROLLER AND CUTTERS

1. Turn the Stand Mixer off and unplug it.
2. For Stand Mixers with a hinged attachment hub cover: Flip-up to open.
3. Turn the attachment knob counterclockwise to remove the attachment hub cover
4. Insert the attachment shaft housing into the attachment hub, making certain that the power shaft fits into the square hub socket. Rotate the attachment back and forth if necessary. When an attachment is in the proper position, the pin on the attachment housing will fit into the notch on the hub rim.
5. Tighten the attachment knob until Pasta Sheet Roller and Cutter attachment are completely secured to the mixer.

HOW TO MAKE PASTA

1. Prepare pasta dough (see “Tips for Perfect Pasta”). Cut dough into pieces about 3/8 (1 cm) thick. Flatten each piece slightly.
2. Set the adjustment knob on Pasta Sheet Roller at 1 by pulling the knob straight out and turning to set 1. Release the knob, making certain the pin on roller housing engages the opening on the back of the knob to fit flush to the roller housing.
3. Turn the stand mixer to Speed 2 or 4. Feed flattened pieces of dough into rollers to knead. Fold the dough in half and roll again. Repeat the folding and kneading process several times, until the dough is smooth and pliable and covers the width of the roller. Lightly dust pasta with flour while rolling and cutting to aid in drying and separation. Knead and fold each piece of dough in the same manner.
4. Add some flour to your sheet before making noodles, also make sure your dough is dry, hard and pliable enough.
5. Move the adjustment knob to set 2 Feed dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Continue to increase the roller setting until the desired dough thickness is reached. See the “Roller Settings Chart” to determine the correct thickness for each type of pasta. Do not fold dough on setting 2 or higher.
6. To make angel hair or thick egg noodles exchange Pasta Sheet Roller for Pasta Cutter attachment. Feed flattened sheets of dedi mediate yot frozen or dried for later use. See”Tips for Perfect Pasta” for information on freezing and drying.

Following are the cases that you may meet while making pasta

• Case 1: How do I fix noodles sticking together like double?
• A: Please Keep your dough dry not too moist and sprinkle the pasta sheet on both sides evenly with flour before you cut the sheets.
• Case 2: How do I fix when rolling the dough with lines?
• A: Add a little flour to your sheets on both sides and then roll again.
• Case 3 How do I fix when the Dough, Spaghetti or Fettuccineor is stuck? (Picture on the left).
• A: Please try to make your dough harder and drier, then sprinkle the pasta sheet on both sides evenly with flour before you cut the sheets.

CLEANING AND MAINTENANCE

These accessories are designed to be used with pasta dough only. To avoid damaging your Pasta Roller and Cutters, do not insert anything other than pasta dough.

1. Turn the Stand Mixer off and unplug it.
2. Completely disassemble the Pasta Roller and Cutters.
3. To clean the Pasta Sheet Roller and Cutter attachments, open the lid and let parts air dry for 1 hour, then remove any dried dough using the Cleaning Brush.
4. If dried dough cannot be removed, try hand-tapping the attachment. Or rinse the metal parts of the roller and cutters with water, a scrubbing brush or toothpick can be used if necessary. Do not use a knife or other sharp object to remove excess dough.
5. After cleaning out all remaining dried dough, polish with a soft, dry cloth and store attachment pieces in a dry place at room temperature.

• NOTE: Do not immerse attachments in water or other liquid. Do not wash in dishwater.
• NOTE: Do not run a dish tower or any other cloth through the rollers to clean them.
• Do not insert objects such as knives or screwdrivers to clean the unit.

Maintenance Tips

• Clean properly after use as described above.
• We recommend using light mineral oil to lubricate the gears periodically.
• Add a drop of mineral oil to each of the far corners of the rollers and cutters to lubricate the gears (12 locations ).
• This can be done annually or after 50 uses.

PASTA RECIPES

Cooking Pasta

• Add 2tsp (10mL) salt and 1 tbs(15mL) oil (optional) to 6 qt (5.7 L) boiling water.
• Gradually add pasta and continue to cook at a boil until pasta is “al dente” or slightly firm to the bite. Pasta floats to the top of the water while cooking so stir occasionally to keep it cooking evenly. Drain in a colander.
• Dry pasta: 7 minutes.
• Fresh pasta: 2-5 minutes depending on the thickness of noodles.

WARNING

• Food Poisoning Hazard :
• Do not let foods that contain perishable ingredients such as rema danerigerate, and morts than one hour.
• Doing so can result in food going bad or sickness.

Basic egg Pasta

Semolina Egg Pasta

Light Wheat Pasta

Whole Wheat Pasta

Spinach Pasta

HERE ARE WHAT YOU’VE GOT IN BOX

TIPS FOR PERFECT PASTA

WARNING
Food Poisoning Hazard
Do not let foods that contain perishable ingredients such as rema danterigerate and morts than one hour. Doing so can result in food go bad or sickness.

• Good pasta dough is firm and leathery to touch, but also pliable. It should not stick to your fingers or crumble and fall apart. Many factors, such as humidity, brand of flour used, and size of eggs, may affect dough consistency. To test for correct dough consistency, pinch a small amount of dough together after mixing with the flat beater. If the dough stays together without sticking to your fingers, it should work well. It may be necessary to add a small amount of flour or water to reach correct dough consistency.
• Divide sheets of rolled pasta into halves or thirds before cutting into fettuccine, spaghetti, or linguine fin, that will be easy to manage.
• Some hand separation may be necessary when cutting wheat or spinach dough with the fettuccine or spaghetti cutter. The small pieces of wheat bran and spinach are difficult to cut.
• To cook pasta, generously salt 6 quarts of boiling water. Add pasta slowly and separately; make sure no pasta is sticking together before adding water. Cook until tender, It will take about 3 to 8minutes, based on the shape and thickness of pasta. Stir pasta and drain in colander.
• Pasta can be cooked just after cutting. It can also be dried or frozen for future use. To dry, lay stands of pasta in a single layer on a tower or drying rack, and air dry for NO more than 1 hour and freeze in an airtight container. It is not necessary to separate strands of pasta before freezing,just sprinkle with flour.

Dear Customer,
Thank you for choosing our 3 in 1 Pasta Roller Cutter Attachments. We are dedicated to doing best to supply high quality and attentive service. If you are satisfied with our products and services, please give us a positive review of our products. If you have any questions in using our products, please contact us as soon as the products arrive, our customer service will try our best to provide the best solution for you, Contact Email: rethone@canpeikit.com Sincerely RETHONE

WARRANTY

• If your Pasta Roller and Cutter attachment should fail within the first year of ownership,simply contact us Via rethone@canpeikit.com,our customer service team will assist you to fix your problem.

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