BUILENI M12 Grid Incubator User Manual
- May 16, 2024
- BUILENI
Table of Contents
GRID M12
INCUBATOR
User Manual
FOR CUSTOMER SERVICE PLEASE CALL
800-315-9607
PERTINENT DIAGRAM
Installation Diagram
The pivot used to assist in turning the eggs must be inserted into the slot on the eggs tray.
Product water addition diagram
How to adjust humidity inside the incubator during the hatching process? (Eggs
used as reference only.)
The hatching process of eggs can be divided into three stages based on
humidity requirements.
Stage 1 (Days 1-7 of incubation) :| Please fill the middle compartment of the
water tank with water.
(As shown in Figure 1.)
---|---
Stage 2 (Days 8-14 of incubation)| Please fill the middle three compartments
of the water tank with
water. (As shown in Figure 2.)
Stage 3 (Days 15-21 of incubation) :| Please fill the water tank completely
with water.
(As shown in Figure 3.)
NOTE: Humidity requirements vary for different types of breeding eggs. Keep the tray fill of water always.
CONTROL FEATURES
LED LIGHT:
Take eggs out of incubator and place them in the groove on the operating table
where the LED light is located. When you press and immediately release the
“Egg Candler”, a bright light willimmediately illuminate the area for easy egg
inspection.The LED light will turn off automatically after 5 minutes of
inactivity.
EGG CANDLER:
Press “Egg Candler” once and quickly release to activate the egg candling
function, which illuminates the eggs with a bright light for easy inspection.
Press and hold “Egg Candler” for three seconds to turn eggs. (The default
factory setting for the egg turning frequency of the incubator is once every 2
hours.)
INDICATOR:
The indicator illuminates to display the incubator temperature during setup
and heating, and also shows codes when adjusting parameters.
SETUP:
To adjust the temperature inside the incubator, first press and release the
“Setup” button, then use the “Up Arrow” or “Down Arrow” button to select the
desired temperature. Once the temperature is set, press the “Setup” button
again to confirm and save the new setting.
UP ARROW:
Press “Setup” once and quickly release, then press “Up Arrow” to increase
temperature.
DOWN ARROW:
Press “Setup/Candler” once and quickly release, then press “Down Arrow” to
decrease temperature.
Meanings and Factory Settings of Codes:
| CODES | MEANINGS | FACTORY SETTINGS |
|---|---|---|
| AL | Setting Parameters for | |
| Low Temperature Alarm | 2°F | |
| AH | Setting Parameters for High | |
| Temperature Alarm | . |
2°F
AU| Calibrating Tempgrature
sensor Reading| 0
HS| High Temperature Limit Setting| 103 °F
Ls| Low Temperature Limit Setting| 86°F
AL:
You can set the parameters for low temperature alarm when the indicator
displays “AL”. (If the temperature inside the incubator is 2 °F below the set
temperature, the incubator will automatically alarm.)
Operation: Press and hold the setting key for 3 seconds until “AL” is
displayed on the indicator, then use “Up Arrow” or “Down Arrow” to adjust the
parameters, and finally press “Setup” to confirm the set temperature.
AH:
You can set the parameters for high temperature alarm when the indicator
displays “AH”. (If the temperature inside the incubator is 2 °F higher than
the set temperature, the incubator will automatically alarm.)
Operation: Press and hold the setting key for 3 seconds until “AH” s
displayed on the indicator, then use “Up Arrow” or “Down Arrow” to adjust the
parameters, and finally press “Setup” to confirm the set temperature.
CAU:
When the indicator displays “CAU”, the temperature sensor reading can be
calibrated. (The temperature sensor is set to 0 by default, indicating the
indicator displays the same temperature as inside the machine. If the
temperature displayed on the indicator is not same as the temperature inside
the machine, please calibrate it promptly!)
Operation: Press and hold the setting key for 3 seconds until “CAU” is
displayed on the indicator, then use “Up Arrow” or “Down Arrow” to calibrate
the temperature sensor reading, and finally press “Setup” to confirm.
NOTE: CAU = Internal machine temperature – Panel display temperature (Use a professional temperature detector to measure the temperature inside the machine.)
HS/LS:
When the indicator displays ‘HS/LS’, you can set the high/low temperature
limits. (The factory setting for the adjustable temperature range inside the
incubator is 86°F to 103°F.)
Operation: Press and hold the setting key for 3 seconds until “HS” or “LS” s
displayed on the indicator, then use “Up Arrow” or “Down Arrow” to adjust the
high/low temperature limits inside the incubator, and finally press “Setup” to
confirm.
For example, if the high limit is set to 100°F and the low limit s set to
99°F, then the adjustable temperature range inside the incubator is from 99°F
to 100°F.
NOTE: When incubating poultry eggs, it’s not necessary to adjust the HS/LS codes to avoid accidentally setting the temperature outside the required range. Keeping the codes at their factory settings is recommended.
Restore Factory Default Settings:
To restore the incubator to its factory settings, hold down “Setup” and “Up
Arrrow” together for about 3 seconds while the power is on.
OPERATING INSTRUCTIONS
Step 1: Placing Breeding Eggs
Place the selected breeding eggs in the eggs tray on the bottom of the
incubator.
Step 2: Close the Transparent Cover
When closing the transparent cover, make sure it is aligned properly with the
edge of the base to keep the incubator airtight. Failure to do so may result
in the leakage of hot air from the incubator, causing temperature fluctuations
and affecting egg hatching.
Step 3: Connect the Power
Plug in the power cord to activate the incubator.
Step 4: Adjust the Temperature
Before incubating, the machine needs to be set to the required temperature.
(Please read the “Control Functions” section carefully to learn how to set the
temperature.)
The indicator illuminates to display the incubator temperature during setup
and heating. The indicator light turns off when the set temperature is reached
inside the incubator.
Step 5: Add Water to the Tank as Needed
Refer to the product water addition diagram. With the power on, open the
transparent cover and pour water into the water tank through the edge of the
tank. Please keep water away from the breeding eggs during this process.
Step 6: Eggs Candling
0On days 5-6 of incubation, you can use candling to check embryo development
and ensure proper incubation conditions.
Please read “Control Function” carefully to leam how to candle the eggs. After
candling, please promptly return the incubated eggs to the incubator.
Step 7: Remove Flipped Eggs Tray
After entering the hatching period (day 19-20), remove the pivot and eggs tray
from the incubator and place the eggs in the hatching grid on the bottom of
the machine.
Step 8: Clean the Incubator
Disconnect the incubator from the main power source and wait for it to cool
down completely before cleaning the transparent cover. Next, wipe the interior
and exterior surfaces with a damp cloth. Finally, use a clean, dry cloth to
wipe the remaining moisture off the transparent cover and dry it thoroughly.
The most important aspect of this process is to ensure that no water enters
any electronic components!
You can directly wash the base with water when cleaning.
NOTE:
Before placing the breeding eggs for incubation, add the appropriate amount of
water to the incubator’s water tank and heat for 10 to 20 minutes. After
preheating, place the breeding eggs for incubation. Please incubate breeding
eggs after preheating.
Preheating the incubator benefits both functionality check and better breeding
egg incubation environment. Please incubate breeding eggs after preheating.
( If the machine alarms during this process, press any key to silence it. When
you find the temperature inside the incubator is below 68 T, please cover it
with the Polypropylene outside the incubator.)
Hatching Tips (Eggs used as reference only.)
-
How to choose eggs before incubation?
1-1. Please use high-quality, clean, and fertile hatching eggs. Embryos produced within 4 to 7 days are of higher quality due to decreased viability and hatching rate with increasing storage time. Do not store the selected hatching eggs in the refrigerator or clean them with water.
1-2. When placing breeding eggs into the incubator, make sure the pointed end is facing downward. -
Instructions for Hatching:
2-1. Proper handling and careful observation by a human are required throughout the entire incubation process. For example, add water to the injector. every 2-3 days. (The specific water adding time and amount may vary based on the environment and internal water level of the injector.)
2-2. Cover the incubator with the Polypropylene when room temperature is below 68°F for insulation during incubation.
2-3. Please avoid opening the transparent cover too often during incubation, as this may dry out the eggshell and prevent hatching.
2-4. Monitor and check egg development regularly during the incubation period.
First Candling (day 5-6 of incubation):
Check eqggs fertilization primarily. Please remove unfertilized eggs, cracked eggs, and dead sperm eggs.
Normal fertilized eggs have a distinct radiating network of blood vessels and noticeable black spots.
Unfertilized eggs appear translucent and show a floating yolk shadow when candled.
There is another type of bad egg that usually does not show blood vessels when candled, and its yolk is incomplete or cloudy.
When an embryo dies inside an egg, it turns black during candling, and no normal blood vessels can be seen.
Second Candling (day 11-12 of incubation):
Primary inspection is to assess the embryo’s development in the eggs. Mature embryos are bigger and have more blood vessels throughout the egg, as well as a larger and clearly defined air sac.
Third Candling (day 16-17 of incubation):
Align the tip of the egg with the light source for observation. For well- developed embryos, the egg appears filled with a dark shadow and lacks brightness in most areas. In contrast, for dead embryos, the blood vessels are unclear, and the area near the air chamber turns yellow, with an indistinct boundary between the egg contents and the air chamber.
2-5. After 18 days of incubation, please use a sprayer to spray the eggs with warm water in a timely manner to soften the eggshells and assist the chicks in hatching.
2-6. Adjust the humidity and temperature inside the incubator promptly during the hatching period (days 19-20 of incubation).
When eggshell cracks appear, it’s time for hatching. Increase humidity by spraying warm water 2-3 times a day to soften eggshell and help chicks hatch quickly. Lower incubator temperature to 98-99 °F.
2-7. Regular egg turning is crucial during incubation.
In the first two weeks of incubation, egg turning is particularly important. Turning the eggs can prevent the embryo from sticking to the membrane, ensure even heating, increase fresh air supply, and promote embryo development. Egg turning also facilitates full contact between the membrane and nutrients, helps embryo movement, and ensures proper positioning. -
How to store your machine after hatching for optimal preservation?
Clean and air-dry the incubator after use to prevent damage to electronic components from residual moisture. Store in a dry, shaded area away from direct sunlight.
Refer to the table below for temperature and humi ity requirements for incubating various types of eggs.
Bird Name| Total
Incubation
Time(Day)| Incubation Period| Hatching Period| Weight Of
Breeding Eggs 1G
---|---|---|---|---
Temperature
(°F)| Temperature
(‘F)
Chicken| 21| 100.40| 99.50| 50-60
Duck| 28| 100.| 99.| 80-100
Goose| 30| 100.| 99.| 100-120
Quail| 18| 101.30| 100.| 30-40
INFORMATION NEEDED WHEN REQUESTING A SERVICE:
Model:.
Dealer:.
Purchase Date:____.
ONLINE CUSTOMER SERVICE
Facebook #: csservicel68@163.com
Skype #: customerservice@products
Email-address: csservicel68@63.com
Customer service center address: 5448
Apex Peakway, 197 Apex, NC 27502
FOR CUSTOMER SERVICE PLEASE CALL
800-315-9607