ProKure V Cultivator Chlorine Dioxide Liquid Mold and Mildew Eliminator User Guide
- June 12, 2024
- ProKure V
Table of Contents
ProKure V Cultivator Chlorine Dioxide Liquid Mold and Mildew Eliminator
Product Information
- Product Type: ProKure V Cultivator
- Intended Use: Disinfectant, Virucide, Shelf-life extender for fruits and vegetables
- Recommended Surfaces: Hard, non-porous surfaces
- Exposure Time for Disinfection: 10 minutes at 100 ppm
- Exposure Time for Shelf-life Extension: 1 minute at 5 ppm
Directions for Use:
- Read the entire label and strictly follow the precautionary statements and use instructions.
- Disinfectant or Virucide for hard, non-porous surfaces:
- Dilute the product to achieve a concentration of 100 ppm.
- Apply the solution to the hard surfaces and leave it for 10 minutes.
- To extend shelf-life of fruits and vegetables:
- Dilute the product to a concentration of 5 ppm.
- Spray or dip the raw agricultural commodities (RACs) into the solution.
- Rinse RACs with potable water or cook, blanch, or can them.
- To activate the system:
- Open the silver foil packet and remove the white pouch (DO NOT OPEN THE WHITE POUCH).
- Place the white pouch in an opaque container filled with the appropriate amount of water for 100 ppm.
- Agitate for one minute at 15 minute intervals until full activation at one hour.
- If any formula remains unused, store it in a dark, closed or sealed container in a cool, dark location away from sunlight and food for human or animal consumption. Use stored formula within 15 days of activation.
Dilution Instructions:
Size of Pouch | Number of Pouches | Water |
---|---|---|
ProKure V 3.36oz (wt) (95.2 grams) | 1 | 20 Gallons (75.7L) |
ProKure V 0.84oz (wt) (23.8 grams) | 1 | 5 gallons (18.9L) |
ProKure V 0.17oz (wt) (5 grams) | 1 | 1 gallon (3.7L) |
ProKure V 0.042oz (wt) (1.19 grams) | 1 | 1 quart (946mL) |
Note: All dilutions are based on a nominal concentration of 100 ppm.
Use the following dilution instructions to achieve the desired use concentration:
- To achieve 20 ppm: Use a dilution ratio of 1:5 (one part 100 ppm solution to four parts water).
- To achieve 5 ppm: Use a dilution ratio of 1:20 (one part 100 ppm solution to nineteen parts water).
Disinfectant or Virucide for hard, non-porous surfaces:
- Exposure time: 30 seconds at 100 ppm
- Effective against SARS-Related Coronavirus 2 (Strain: USA-WA 1/2020) [SARSCoV-2]
Sanitizer for hard, non-porous, food-contact surfaces:
- Exposure time: one minute at 5 ppm
- Effective against E. coli, E. coli O157:H7, Staphylococcus Aureus, and Salmonella Typhimurium
- Can be used on food preparation surfaces, fountain drink and beverage dispensers, glassware, plates, eating utensils, and food and beverage processing equipment.
Directions for Use
It is a violation of Federal Law to use this product in a manner
inconsistent with the labeling. Read the entire label and use strictly in
accordance with precautionary statements and use.
*DISINFECTANT OR VIRUCIDE FOR HARD, NON-POROUS SURFACES
Product must be used with an exposure time of 10 minutes at 100 ppm to
disinfect hard surfaces.
TO EXTEND SHELF-LIFE OF FRUITS AND VEGETABLES
This product may be used for one minute at a dilution of 5 ppm in food
processing facilities in order to control spoilage microorganisms on raw
agricultural commodities (RACs). Apply via sprayer or dip RACs into
formulation, followed by a rinse with potable water or by cooking, blanching,
or canning. Dilute to 5 ppm as label specifies.
This product, when used in accordance with directions on hard, non-porous surfaces such as stainless steel, glass, vinyl, polypropylene, PVC, or other hard non-permeable surfaces is an effective disinfectant, tuberculocidal, fungicide, general-purpose antimicrobial, and surface cleaner. Application sites include cultivation rooms, grow beds, drying rooms, cure rooms, vegetation rooms, propagation rooms, trimming areas, mother room, and drop- down hoses. The formulation may be applied via mop, sprayer, or sponge, with visibly soiled surfaces pre-cleaned as needed by means of a non-disinfectant cleaning agent. Formula must be applied to ensure visible wetness of surface to be treated. Visibly soiled surfaces must be pre-cleaned prior to treatment. To activate the system, tear open the foil package and remove the white inner pouch. Do not open white inner pouch. Add the pouch to an opaque (not clear) bottle with the correct amount of water as indicated by the table below and agitate for one minute at 15 minute intervals until full activation at 1 hour, for a total of five agitations in one hour’s time.If any formula remains unused, pour unused formula into a dark, closed or sealed container in a cool, dark location that is not subject to any sunlight and is separate from any food for human or animal consumption, making sure to use stored formula within 15 days of activation. Record activation date onto the container. Dispose of stored formula after 15 days.
To Achieve 100 ppm
Size of Pouch | Number of Pouches | Water |
---|---|---|
ProKure V 3.36oz (wt) (95.2 grams) | 1 | 20 Gallons (75.7L) |
ProKure V 0.84oz (wt) (23.8 grams) | 1 | 5 gallons (18.9L) |
ProKure V 0.17oz (wt) (5 grams) | 1 | 1 gallon (3.7L) |
ProKure V 0.042oz (wt) (1.19 grams) | 1 | 1 quart (946mL) |
NOTE
Allow ONE (1) HOUR BEFORE USE TO ENSURE SOLUTION REACHES FULL STRENGTH. Be
sure to agitate upon addition of the pouch to the water, at 15 minutes
intervals, and before initial use. Total of five agitations of one minute for
one hour. Temperature must be kept between 20-25ºC.
Use the following dilution instructions. All dilutions are based upon a nominal concentration of 100 ppm. Use the following instructions to achieve the use concentration indicated:
To Achieve Use Concentration of:| Use Dilution Device or
Sprayer with a Dilution Ratio of:
---|---
20 ppm| 1:5 (one part 100 ppm solution to 4 parts water)
5 ppm| 1:20 (one part 100 ppm solution to 19 parts water)
*DISINFECTANT OR VIRUCIDE FOR HARD, NON-POROUS SURFACES:
Product must be used with an exposure time of 10 minutes at 100 ppm to
disinfect: Bacteria (methicillin-resistant S. aureus (MRSA) (ATCC 33591),
Staphylococcus Aureus (ATCC 6538), Pseudomonas Aeruginosa (ATCC 15442),
Listeria Monocytogenes (ATCC 19111), Vancomycinresistant Enterococcus Faecalis
(ATCC 51299), Salmonella Enterica (ATCC 10708), and Mycobacterium Bovis (TB)
(ATCC 35737); Fungi (Fusarium Solani (ATCC 36031), Trichophyton Interdigitale
(athlete’s foot) (ATCC 9533), Candida Albicans (ATCC 10231), Botrytis Sp and
Penicillium Digitatum (ATCC 201167), and Aspergillus Niger (ATCC 9642); kills
odor-causing bacteria, mold, and mildew; Viruses* on hard surfaces (in medical
or veterinary facilities) to decontaminate Human Immunodeficiency Virus Type 1
(HIV-1) (HTLV-III), Hepatitis A (HM-175), Herpes Simplex-2 (ATCC
VR-734), Rhinovirus Type 37 (ATCC VR-1147), Influenza A Virus (ATCC VR-544),
Coronavirus (ATCC VR-740), Poliovirus-1 (ATCC VR-1000), Feline Calicivirus
(ATCC VR-782), Rotavirus (WA), Canine Parvovirus (ATCC
VR-2017), Adenovirus Type 5 (ATCC VR-5), Vaccinia Virus (ATCC VR-119),
Norovirus (feline calici used as testing surrogate) (ATCC VR-782), Bordetella
Bronchiseptica (kennel cough) (ATCC 10580), Canine Distemper Virus, Strain
Snyder Hill, (ATCC VR-1587), and Feline Panleukopenia Virus (Feline Distemper)
(ATCC VR-648).
Product must be used with an exposure time of 30 seconds at 100 ppm to
disinfect: SARS-Related Coronavirus 2 (BEI Resources NR-52281) (Strain: USA-WA
1/2020)[SARSCoV-2]
SANITIZER FOR HARD, NON-POROUS, FOOD-CONTACT SURFACES
Effective food contact surface sanitizer at an exposure time of one minute at
a dilution of 5 ppm against E. coli and E coli O157:H7, Staphylococcus Aureus,
and Salmonella Typhimurium (MDRS). Product may be used on previously-cleaned
food preparation surfaces; fountain drink and beverage dispensers; glassware,
plates, and eating utensils and food and beverage processing equipment at a
dilution of 5 ppm and an exposure time of one minute.
FRUIT AND VEGETABLE RINSE ANTIMICROBIAL APPLICATIONS/TO CONTROL THE BUILDUP
OF MICROBES IN PROCESS WATERS FOR ASSOCIATED LINES, TANKS, AND FLUMES
This product will control and inhibit the build-up of microbes in water used
to process fruits and vegetables. The recommended residual concentrations of
chlorine dioxide are between 0.25 ppm and 5 ppm. Dilute to 0.25 ppm or 5 ppm
as table above specifies. In order to maintain desired concentration, inject
formulation to the system either continuously or intermittently as needed.
Frequency and volume of replenishment is subject to the severity of
contamination of vegetables and fruits being processed, as well as target
concentration and process design.
ANTIMICROBIAL APPLICATIONS FOR NON-POTABLE WATER SYSTEMS IN HORTICULTURAL
SETTINGS
This product may be used to control and reduce microbial populations in non-
potable water used with cut flowers in order to minimize microbial transfer
from water to flower in order to maintain/maximize the freshness of cut
flowers and to extend their shelf life. Dilute to 5 ppm as table on previous
page specifies.
TO SANITIZE NON-POROUS GLOVES AND SHOES IN ANIMAL AND AGRICULTURAL
FACILITIES
This product will sanitize gloves and shoes made from non-porous materials
such as rubber, neoprene, latex, and water-resistant leather. Prepare product
to 100 ppm in accordance with table on previous page. Store the solution in an
open container. Remove visible filth from gloves or shoes and dip gloves or
shoes into the solution. Treated surfaces must remain wet or be immersed for
five minutes. Replace the solution daily or when the solution appears soiled.
GENERAL SLIMICIDE AND ALGAECIDE (FOR INDOOR AND OUTDOOR AGRICULTURAL FACILITY,
GREENHOUSE, HORTICULTURAL, HYDROPONIC, AND CULTIVATION FACILITY APPLICATIONS)
This product may be used to treat and control fungi, slimes, and algae with an
exposure time of 10 minutes at 100 ppm and sanitize (with an exposure time of
five minutes at 20 ppm) hard, non-porous surfaces.
DIP TO CONTROL AND SUPPRESS BACTERIA (such as Erwinia chrysanthemi), ALGAE
(such as Phormidium boneri), AND FUNGI (such as Penicillium digitatum,
Botrytis sp. and Fusarium solani) ON ROOTED AND UNROOTED CUTTINGS AND CUT
FLOWERS
Prepare product to 5 ppm in accordance with table on previous page. Dip
cuttings or cut flowers and ensure they remain visibly wet with the solution
for at least one minute.
DIP OR DRENCH TO CONTROL AND SUPPRESS BACTERIA (such as Erwinia chrysanthemi),
ALGAE (such as Phormidium boneri), AND FUNGI (such as Penicillium digitatum,
Botrytis sp., Fusarium solani, Pythium aphanidermatum, Pythium irregulare,
Fusarium oxysporum f. sp. Basilicum [Fob]) IN SEED-BED SOIL AND PLANTING CUBES
Prepare product to 5 ppm in accordance with table on previous page. Submerge
or dip seed-bed soil and/or planting cubes and allow them to remain visibly
wet for 10 minutes. Seed-bed soil and/or planting cubes can be seeded or
planted immediately after treatment.
TO CONTROL AND SUPPRESS BACTERIA (Erwinia chrysanthemi), INCLUDING ALGAE
(Phormidium boneri) AND FUNGI [Penicillium digitatum, Botrytis sp., Fusarium
solani, Pythium aphanidermatum, Pythium irregulare, Fusarium oxysporum f. sp.
Basilicum (Fob)], ON ORNAMENTALS AND EDIBLES:
Prepare product to 5 ppm in accordance with chart on Page 2. Submerge
ornamentals and edibles and ensure crop is visibly wet for 10 minutes.
STORAGE AND DISPOSAL
Do not contaminate water, food, or feed by dry pouch storage and disposal.
Pesticide storage
STORE SOLUTION IN DARK, DRY, PROTECTED, WELL-VENTILATED AREA, AWAY FROM DIRECT
SUNLIGHT AND WHERE TEMPERATURE WILL NOT EXCEED 122°F (50°C). KEEP POUCH
CONTAINING DRY INGREDIENTS IN ITS ORIGINAL CONTAINER AND AWAY FROM HEAT OR
OPEN FLAME. MAKE SURE THE POUCH CANNOT COME INTO CONTACT WITH WATER OR ACID OR
ACID-BASED PRODUCTS.
Pesticide disposal
TO AVOID WASTE, USE ALL OF THE SOLUTION ACCORDING TO LABEL DIRECTIONS. DO NOT
DISPOSE OF POUCH CONTAINING DRY INGREDIENTS WITH FOOD OR WATER. IN THE EVENT
OF A SPILL OF DRY INGREDIENTS, TAKE STEPS TO AVOID RUNOFF TO COME INTO CONTACT
WITH COMBUSTIBLE MATERIALS, ACIDIC SOLUTIONS, SKIN, OR CLOTHING. AN UNUSED
POUCH CONTAINING DRY INGREDIENTS MUST BE TREATED AS TOXIC WASTE MATERIALS AND
MUST BE DISPOSED OF IN ACCORD WITH FEDERAL, STATE, AND LOCAL REGULATIONS.
CONTACT EPA, STATE, OR LOCAL ENVIRONMENTAL AGENCIES FOR CURRENT DISPOSAL
INSTRUCTIONS. DISCARD EMPTY PACKAGING AND SPENT POUCH IN AN OUTDOOR REFUSE
CONTAINER.
Container handling
DO NOT REUSE OR REFILL CONTAINER HOLDING SOLUTION EXCEPT AS ALLOWED IN THE
DIRECTIONS FOR USE. NONREFILLABLE POUCH. DO NOT TRY TO RE-USE OR REFILL THE
POUCH.
PRECAUTIONARY STATEMENTS HAZARDS TO HUMANS AND DOMESTIC ANIMALS:
This product is designed to fully compartmentalize dry ingredients inside a
patented pouch. Under normal conditions of use, and unless the sealed pouch is
compromised, contact with the dry ingredients should not occur. However, if
the sealed product is compromised and contact with dry ingredients is
possible, please note the following hazard and safety information.
DANGER
Dry ingredients: Corrosive. Causes irreversible eye damage and skin burns.
Wear protective eyewear, such as goggles, face shield, or safety glasses and
gloves. Harmful if swallowed. Avoid breathing vapors. Wash thoroughly with
soap and water after handling and before eating, drinking, chewing gum, using
tobacco. or using the toilet. Remove and wash contaminated clothing before
reuse.
PHYSICAL OR CHEMICAL HAZARDS
POUCH CONTAINING DRY SODIUM CHLORITE IS NOT COMPATIBLE WITH ANY REDUCING
AGENTS, COMBUSTIBLE MATERIALS, SOLVENTS, ACIDS, PAINTS, OR SULFUR CONTAINING
RUBBER. KEEP ACTIVATED SOLUTION AWAY FROM HEAT, SPARKS, AND LIGHT. CHLORINE
DIOXIDE GAS CAN BECOME CONCENTRATED IN OPEN AREA OF POUCH. DILUTE ACTIVATED
SOLUTION IN AN OPEN, WELL-VENTILATED AREA.
FIRST AID
If in eyes
Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove
contact lenses, if present, after the first five minutes, then continue
rinsing eye. Call a poison control center or doctor for treatment advice.
If on skin or clothing
Take off contaminated clothing. Rinse skin immediately with plenty of water
for 15-20 minutes. Call a poison control center or doctor for treatment
advice.
If swallowed
Call poison control center or doctor immediately for treatment advice. Have
person sip a glass of water if able to swallow. Do not induce vomiting unless
told to do so by the poison control center or doctor. Do not give anything by
mouth to an unconscious person.
If inhaled
Remove victim to fresh air. If person is not breathing, call 911 or an
ambulance, then give artificial respiration, preferably mouth-to-mouth if
possible. Call a poison control center or doctor for treatment advice. Get
medical attention.
Have the product container or label with you when calling poison control
center, doctor, or going for treatment. For emergency information concerning
this product, call the National Pesticides Information Center (NPIC) at
1.800.858.7378 seven days a week, 6:30 a.m. to 4:30 p.m. Pacific Time (NPIC).
Note to physician: Probable mucosal damage may contraindicate the use of
gastric lavage.
WARRANTY STATEMENT **
**
Manufacturer’s liability is limited to the purchase price of the product.
Manufacturer makes no warranties, implied or expressed, other than that the
product shall be free from defects in material and workmanship. The
manufacturer makes no warranty to the merchantability of the product.
Manufacturer accepts no liability resulting from misuse of product or for any
incidental or consequential damages for any breach of warranty.
Made in the U.S.A.
Distributed By:
ProKure Solutions, LLC
5013 E. Washington Street, Suite 130 Phoenix, AZ 85034
866.206.1301
Control #: 000-000000000
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>