Walco 8907 Windsor Heavy Weight 18/0 Stainless Steel Dessert Spoon Owner’s Manual

Walco 8907 Windsor Heavy Weight 18/0 Stainless Steel Dessert Spoon

Product Information

The product is stainless flatware, which is a set of utensils made from stainless steel. It is designed to be durable and resistant to corrosion, making it suitable for everyday use.

Care and Handling
Proper care and handling of the stainless flatware are essential to maintain its quality and longevity. Follow the instructions below:

Handling

• Use slotted cylinders in a rack for washing, transporting, and dispensing flatware to minimize handling.
• If storing flatware in the same cylinder after washing, sort it with the utensil side down to prevent hand contamination.
• If transferring flatware from a cleaning cylinder to a storage cylinder by inversion, sort it with the utensil side up in the cleaning cylinder so that it will eventually be stored utensil side down.

Washing

• After pre-soaking, load the flatware loosely into vertical cylinders.
• Never wash flat; make sure to use the proper cleaning agent and wash in hot water.
• Use a nonabrasive or noncorrosive cleaning agent to avoid damaging the flatware.
• Check the dishwasher temperature twice daily and ensure it is above 130 degrees Fahrenheit.

Rinsing

• Rinse the clean flatware in water of at least 180 degrees Fahrenheit.
• To prevent mineral stains, you can add a wetting agent to the rinse.
• If you have very hard water, it is recommended to use a softener.
• Ensure that the flatware in cylinders is loosely packed to allow air drying.
• Shake racks to remove any water and prevent corrosion and film build-up.
• Thoroughly rinse the flatware and dry it immediately after rinsing to prevent corrosion and film build-up.

Storing

• Always store stainless flatware in a dry area to prevent moisture damage.
• Store the flatware with tines, bowls, and blades facing down to protect the utensil’s working parts.
• Ensure that the flatware is clean and completely dry before storing.
• Make sure to have an adequate amount of flatware for rush periods to meet the demand.

CARE AND HANDLING

Handling

• Slotted cylinders in a rack-suitable for sink or dishwasher use makes it possible to wash, transport, and dispense flatware with minimum handling.
• In a system where flatware is washed and stored in the same cylinder, the flatware should be sorted into the cylinders utensil side down to prevent hand contamination after cleaning.
• In a system where flatware is transferred from cleaning cylinder to a storage cylinder by inversion, it should be sorted in the cleaning cylinder utensil side up, so that it will eventually be stored utensil side down.

Presoak

• Remove all food remnants before presoak but avoid using steel wool or metal scrapers.
• Flatware should be pre-soaked immediately following its removal from the table.
• Flatware should not remain in presoak for longer than 10 min.
• Use presoak compound suggested by manufacturer of your detergent.
• Do not use presoak containing silver de-tarnishing agent on stainless. These products cause severe corrosion to flatware. ? It is very important that only a plastic or stainless steel pan is used for pre-soaking. NEVER USE AN ALUMINUM PAN.
• Make sure liquid or powder compounds are completely dissolved before flatware is placed in presoak.
• Change presoak frequently. Chemicals accumulate in the presoak and may cause harm.

Washing

• After pre-soaking, immediately load flatware loosely into vertical cylinders.
• NEVER WASH FLAT.
• Wash your flatware in hot water and a good cleaning agent.
• Use a nonabrasive or noncorrosive cleaning agent.
• Check dishwasher temperature twice daily, and make sure it is above 130 degrees.

Rinsing

• The clean flatware should then be rinsed in water of at least 180 degrees.
• A wetting agent may be added to the rinse to prevent minerals in water from staining the flatware.
• Should you have very hard water, a softener is recommended.
• Make sure flatware in cylinders is loosely packed to allow air drying.
• Shake racks to remove any water.
• To prevent corrosion and film build-up, flatware MUST be rinsed thoroughly and dried immediately after rinsing.

Storing

• Always store stainless flatware in a dry area.
• Always store flatware tines, bowls, and blades down.
• Flatware must be clean and dry before storing.
• Make sure you have the proper amount of flatware for rush periods.

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