GFGRIL GFOO-5 Electric Multifunctional Mini-Oven User Manual

GFGRIL GFOO-5 Electric Multifunctional Mini-Oven

OPERATION MANUAL

Thank you for buying the electric mini-oven GFGRIL GFOO-5! We sure that it will become your indispensable assistant and will delight you with delicious and useful dishes for many years!

REQUIREMENTS SAFETY REQUIREMENTS

When using an electric mini-oven, the following safety recommendations shall be followed:

• Read the Operating Instructions carefully. Keep the operating manual for the entire service life of the product.

• This device is not intended for industrial and commercial use, only for domestic (home) use.

• The device is not intended for use by persons (including children) with reduced physical,  sensory or mental abilities or in the absence of their life experience or knowledge, unless they are under supervision or instructed about the use of the device by the person responsible for their safety.

• Keep a close eye on the children if they are close to the heated stove. Children should not be allowed to contact the appliance, even if it is turned off and disconnected from the network.
  Don’t let kids play with the stove!

• To avoid electric shock, it is necessary to prevent liquid from entering the cord or fork of the mini-oven.

• Do not allow the electrical cord of the device to hang over the surface of the table or other kitchen furniture, and also touch the hot surface.

• Do not place the device near a gas or electric burner with a heated stove or microwave oven.

• For normal air circulation, it is necessary that during the use of the mini-oven on each of its sides there is a free space of at least 12 cm.

• Make sure that the vents are always clean. Do not place any objects near them. Clean vents periodically from accumulated dust.

• Fire risk increases when the mini-oven comes into contact with flammable materials, including curtains, draping, wallpaper, etc. Do not leave any items on the mini-oven surface when it is on.

• Always first plug the plug into the socket, then turn on the device itself. To disconnect, first turn off the device itself, then already pull the plug out of the socket.

• The device does not use an external timer or control panel.

• The electrical appliance shall not be used for any purpose other than those specified in this manual. Operation, storage and maintenance of the electrical appliance shall be carried out strictly in accordance with this operating manual.

• Do not immerse the electrical appliance, power cord or plug in water or any other liquid. Do not touch the connected and working device with wet hands. Do not use the device near baths, sinks or other containers filled with water.

• Do not use electrical appliances in the open air, in the immediate vicinity of heat sources or in rooms with high humidity.

• Do not use an electrical appliance if there is a risk of fire or explosion, e.g. near flammable liquids or gases.

• Before connecting the electrical appliance to the power supply, make sure that the parameters in the network correspond to the values of 220-240 V ~ 50 Hz.

• Before disconnecting the electrical appliance from the mains, make sure that the program is finished or disconnect it by “START/STOP” button.

• When disconnecting the electrical appliance from the network, hold on to the plug, and not to the cord.

• The electrical appliance should always be disconnected from the network if it is not used.

• Also, the electrical appliance must be disconnected from the network in case of any problems, before cleaning and after completion of work. Do not leave the working device unattended!

• When cleaning, do not use a metal sponge, the particles of which can get on the heating element and cause the risk of electric shock.

• Check integrity of power cord and electrical appliance housing. Do not use electrical appliance in case of damages.

• If the power cord is damaged to avoid danger, it shall be replaced by the manufacturer or his agent or a similar qualified person. The power cord is replaced in an authorized service center according to the current rate.

• When disconnecting the electrical appliance from the network, hold on to the plug, and not to the cord.

• Do not place the electrical appliance on unstable surfaces or on electrical appliances such as a refrigerator or on materials such as a tablecloth.

• Do not store any objects on the surface of the electrical appliance.
  Do not cover the operating electrical appliance.

•  When using an electrical appliance, it is allowed to use only heat-resistant table wares and metal table wares.

• Do not place foreign objects in the electrical appliance, as well as dishes made of plastic, non-thermal glass, paper, wood and other flammable and brittle materials, as well as products in vacuum packaging. When the oven is not used, only accessories recommended by the manufacturer can be stored in it. The use of accessories not recommended by the manufacturer can lead to injuries and breakdown of the electrical appliance.

• Make sure that products and utensils do not touch the upper and side walls, as this can lead to a fire.

• Do not put the products directly on the heating elements of the oven, use a grill or a pan for this.

• Always keep the inside of the electrical appliance clean.

• Do not move electrical appliance with prepared or finished products. – The temperature of the available surfaces may be high during operation of the device. Do not touch the hot surfaces of the device to avoid burns. Always wear protective heat-insulating gloves or use tacks when removing items from a hot stove.

• Make sure that there is no water on the hot glass of the oven door, because in this case the glass can crack. Open and close the door of the device only by the handle, smoothly and without hitting. Do not put anything on the open door of the electric mini-oven.

• In case of fire in the electric appliance oven during the program operation, turn it off by pressing “START/STOP” button and disconnect it from the power supply.

• This model is designed to operate in a temperate climate with a range of operating temperatures from 0 to + 40 ° C and a relative humidity of not more than 80.
  ATTENTION! Don’t use an electrical appliance in a state of alcohol or drug intoxication or in other conditions that interfere with the objective perception of reality, and do not trust the electrical appliance to people in such a state or in such conditions!
  ATTENTION! This operating manual cannot provide for all possible abnormal situations that may arise during the operation of this device. The user must independently observe safety precautions when working with an electrical appliance!

DETAILS AND COMPONENT

1. Oven door
2. Control panel
3.  Display
4.  Main case
5.  Door handle
6.  Upper level of tray installation
7. Middle level of tray installation
8.  Lower level of tray installation
9.  Power cord
10.  Plastic supports
11.  Holes for roasting – jack (kebab)
    

ACCESSORIES

1. Handle-holder: designed for installation and removal of tray/grill.

2. Skewer/barbecue holder: designed for easy installation and removal of skewer and barbecue from hot oven.

3. Pan: designed to prepare various dishes in the wind chamber.

4. Grille: used as a separate accessory for cooking.

5. Skewer: used in the preparation of grilled chicken, fish and pieces of meat. In order to fix the meat on the skewer, it is necessary:

– Put a fork on the skewer;
– Move fork to square base and attach with screw;
– String meat;
– Attach the second fork, making sure that the teeth of the fork are fixed against each other.
– Fasten the sharpened tip of the skewer in the seat on the right side of the mini-oven. The square tip shall be fixed on the left side of the mini-oven. The picture below shows how to assemble a skewer:

6.   Skewer for kebab: used to prepare kebab. The installation of the barbecue is also carried out, as like as the skewer.

7. Pizza stone: used to make pizza. Install the grill inside the oven. Put a Teflon mat on the pizza stone, and put pizza on top of the mat. Place the stone with the pizza on the grill. Close the door. After cooking, use tacks or mittens to remove the stone from the hot oven.

ADVICE! To make the stone sink pizza evenly, preheat the stone in the oven.

8. Teflon baking mat: Made of heat-resistant polytetrafluoroethylene (Teflon), does not absorb odors and fats, so you can safely use one mat for different dishes. It is thanks to the non-stick mat that food does not stick to dishes and does not burn. The mat is reusable, a great replacement for baking paper. Use the mat to put it on a bow or grille.

DESCRIPTION OF CONTROL PANEL & DISPLAY

1. «Delayed Start»

2. Convection Performance Indicator

3. Indicator of internal lighting lamp operation

4. Digital annunciator of cooking temperature display

5. Digital annunciator of preparation time

6. Heating element operation indicators

7. Mode indicators

8. Program indicators

9. Program button

10. Time/Tempo button

11.  “+” and “-” buttons

12.  “MODE” button

13. Button

14. Convection button

15. START/CANCEL button
    
    

16. «Delayed Start»
    LED Indicator notifies that the program/mode is set to delay the start of preparation.

17. Convection Performance Indicator
    The LED lights up when one of the cooking programs is started and also notifies you that the fan is connected to the selected cooking mode.

18. Indicator of internal lighting lamp operation

19. Digital annunciator of cooking temperature display
    Shows the oC temperature for the selected program/mode

20. Digital annunciator of preparation time
    Shows the time to finish cooking for the selected program/mode and the time to start cooking when the Delayed Start feature is enabled. The time is displayed in the “hours: minutes” format.

21. Heating element operation indicators
    Shows the operation of one or 2x TENs – when selecting a mode or program with the operation of only one heating element (Upper heating or Lower heating), the indicator with the corresponding name will burn, both indicators will burn when selecting a program/mode with the joint operation of heating elements.

22. Mode indicators
    Show the selection and operation of one of the modes – Upper heating, Lower heating, Heating or skewer.

23. Program indicators
    Show the choice and work of one of the automatic programs – Thawing, Baking, Fish, Meat.

24. Program button
    Designed to choose one of the programs – Thawing, Baking, Fish, Meat. One click on the button sets the program “Thawing,” 2 presses – “Baking,” 3 presses – “Fish,” 4 presses “Meat.”

25. Time/Tempo button
    Pressing the button once makes it possible to adjust the cooking temperature in the selected program/mode. Pressing the button again returns to adjusting the cooking time.

26. “+” and “-” buttons
    With these buttons, you can increase (+ button) or decrease (- button) the cooking time and temperature, and set the delay time for the Delayed Start feature.
    For time – the “+” button increases, and the “-” button decreases the time value by 1 minutes. When holding the “+” button, the time will increase in increments of 1 minutes to the value of 0:30 (30 minutes), in increments of 5 minutes after the value of 0:30; when holding “-,” the time will decrease in increments of 5 minutes to the value of 0:30 (30 minutes), with increments of 1 minutes – from 0:30 to 0.
    For temperature – the + button” increases, and the button” -” reduces value of temperature by 1 wasps. At deduction of the + button”, temperature will increase with a step to 5°С., at deduction of the button” -” – to decrease with a step to 5°С.

27. “MODE” button
    Designed to select one of the cooking modes – Upper heating, Lower heating, Heating, skewer. One click of the button sets the mode “Upper heating,” 2 presses – “Lower heating,” 3 presses – “Heating,” 4 presses ” Skewer.

28. Button
    Enables the Delayed Start feature to set the lead time from 0:01 (1 minute) to 24:00 (24 hour). The postponement time is set until any program is selected. By default (pressing the button , the preparation delay is 0:10 (10 min). You can change this value using the + and – buttons.

29. Convection button
    Used to turn on convection for “UPPER HEATING,” “LOWER HEATING,” “HEATING” and “SKEWERr” programs.

30. START/CANCEL button
    Is used to activate the selected automatic program/cooking mode or to cancel them.

PREPARATION FOR USING

Before the first use of the mini-oven, it is recommended to warm it up to eliminate production dust and other contaminants. Before turning on, make sure that the oven is empty inside (dishes or accessories are not installed, the product does not lie).

1. Remove all labels and packaging material (if any existed);
2. Remove all accessories supplied with the kit and wash them using a dishwasher and soft cloth or sponge. Do not use metal cleaning products and abrasives as this can damage the coating;
3. Dry all accessories;
4. Carefully wipe the internal and external surfaces of the electrical appliance with dry cloth;
5. Install the device on a flat, dry and stable surface and connect the power cord plug to the mains. A beep will sound. Illumination of “START/CANCEL,” “MODE,” and “PROGRAM” buttons is illuminated;
6. Select “HEATING” mode using “MODE” button. Display, “HEATING” mode indicator and “UPPER HEATING” and “LOWER HEATING” heating elements operation indicators are lit. The  cooking time on the display will blink. For HEAT mode, the default time is 0:20 (20 minutes)and the temperature is 220 ° C.
7. Change the time to 10 minutes and the temperature to 230 ° C. For a manual change in temperature and time in the selected mode, see Description of Display and Control Panel.
8. Click the START/CANCEL button. The mini-oven will start operating and shut down after 10 minutes, notifying the end of operation with an audio signal;
9. Allow the instrument to cool;
10.  Carefully wipe the internal and external surfaces of the electrical appliance with dry cloth;
11. The device is ready for use.

ATTENTION! At the first start of the mini-oven, smoke may be released, and an odor may appear. This is not a danger and is not a sign of failure of the device. A few minutes after turning on, the smoke and smell will disappear.

AUTOMATIC PROGRAMS AND PREPARATION MODES

You have 4 automatic programs and 4 preset cooking modes designed for various cooking methods. Detailed description of preparation programs, as well as ranges of changes of time and temperature values for each program/mode are given in the below:

Name of program| Range of choosing (hours: minutes)| Time (hours: minutes)| Range of temperature| Temperature default| Upper heating| Lower heating| Convection
---|---|---|---|---|---|---|---
Upper heating| 0:01-2:00| 0:45| 80°С-200°С| 180°С| +| –| OFF
Lower heating| 0:01-2:00| 1:00| 80°С-200°С| 160°С| –| +| OFF
Heating| 0:01-2:00| 0:20| 80°С-230°С| 220°С| +| +| OFF
Skewer| 0:01-2:00| 0:45| 80°С-200°С| 180°С| +| –| OFF
Defrost| 0:01-10:00| 0:40| 25°С-80°С| 30°С| –| +| ON
Baking| 0:01-2:00| 0:20| 140°С-170°С| 160°С| +| +| ON
Fish| 0:01-2:00| 0:25| 160°С-190°С| 180°С| +| +| ON
Meat| 0:01-2:00| 1:00| 180°С-230°С| 200°С| +| +| ON

Note: When the temperature is set higher than 210°, the convection function will be off  automatically.

• Install the device on a flat, dry and stable surface and connect the power cord plug to the mains. The sound signal will sound, the digital display will be turned off, the indication of the buttons ” “, “MODE”, “START/CANCEL” and “PROGRAM” will work;
  Note: If you do not press the buttons for one minute, the mini-oven will go into standby mode. In this case, only “START/CANCEL” button indication will be enabled.

• Open the door of the oven, holding on to its handle;

• Place the grill or pan on one of the oven levels. If you are using a grill, place a bow bar on the lower level to collect liquid or crumbs that can form when cooking products on the grill;
  Note: Use a holder and/or tacks to place a grill or a pan in the oven or to remove it from the oven.

• Place the products on a grille or tray. Products can be placed either directly on the grill/tray or in dishes authorized by the manufacturer;

• Close the door of the oven, holding on to its handle;

• Select one of the “DEFROST”, “BAKING”, “FISH” or “MEAT” preparation programs by pressing the “PROGRAM” button one, two, three or four times, respectively. The selected program indicator, convection performance indicator, and one or both heating element performance indicators are lit (depending on the selected program).
  Note: for “DEFROST”, “BAKING”, “FISH” and “MEAT” programs, convection ON is default, but you can turn off the convection by press “Сonvection” button.

• After selecting the program, the preset cooking time will flash on the display. You can either leave the default value or set the desired cooking time by pressing the “+” and “-” buttons.

• To change the cooking temperature, press the “TIME/TEMPERATURE” button. The cooking temperature on the display will blink. You can set the desired cooking temperature using the “+” and “-” buttons.

• Click the START/CANCEL button to start the program. The display will show the remaining time to the end of cooking and the heating temperature. The indicators of the selected program, convection and heating elements will burn.

Notes:

1. To stop the program before it ends, click START/CANCEL.
2.  The internal lighting lamp will be turned on all the time as the oven is turned on.
3. All buttons except “START/CANCEL” will be locked and unlocked only after completion of the preparation program or its forced stop.
4. You cannot adjust temperature and time while the program is running. To reconfigure these settings, you must disable the program using the START/CANCEL button and reconfigure.
   • At the end of the program time, an audio signal will sound, and the program will turn off;
   • Disconnect the power cord plug from the mains;
   • Remove the cooked dish from the oven;

Be sure to use the grille/pan holder and/or tack holder

USING DAMPENING MODES

• Install the device on a flat, dry and stable surface and connect the power cord plug to the mains. The sound signal will sound, the digital display will be turned off, the indication of the buttons “ ” ,”MODE,” “START/CANCEL” and “PROGRAM” will work;
  Note – If you do not press the buttons for one minute, the mini-oven will go into standby mode. In this case, only “START/CANCEL” button indication will be enabled.

• Open the door of the oven, holding on to its handle;

• When using “HEATING,” “UPPER HEATING” and “LOWER HEATING” modes, install the grill or pan on one of the oven levels. If you are using a grill, place a bow bar on the lower level to collect liquid or crumbs that can form when cooking products on the grill;
  Note: Use a holder and/or tacks to place a grill or a pan in the oven or to remove it from the oven.

• When ” SKEWER” mode is used, install the trochanter or barbecue with products in the skewer holes, and install the tray on the lower level for liquid collection;
  Note: To place a skewer or barbecue in the oven, use a trochanter and/or tack holder.

• Close the door of the oven, holding on to its handle;

• Select one of “UPPER HEATING,” “LOWER HEATING,” “HEATING” or “SKEWER” cooking modes by pressing “MODE” button one, two, three or four times respectively. The selected mode indicator is lit, as well as one or both heating element operation indicators (depending on the selected mode).

• After selecting the mode, the preset cooking time will flash on the display. You can either leave the default value or set the desired cooking time by pressing the “+” and “-” buttons.

• You can enable default convection disabled. To do this press “CONVECTION” button – convection indicator is lit on the display;

• Press the START/CANCEL button to start the mode. The display will show the remaining time to the end of cooking and the heating temperature. Indicators of the selected mode and heating elements will be lit. When convection is connected, its indicator will also light on the display.

• To change the cooking temperature, press the “TIME/TEMPERATURE” button. The cooking temperature on the display will blink. You can set the desired cooking temperature using the “+” and “-” buttons.

Notes!

1. To stop the selected mode until the programmed cooking time is over, press the START/ CANCEL button.
2. The internal lighting lamp is switched off 10 minutes after the start of operation and turned on 10 minutes before the end of operation.
3. All buttons except “START/CANCEL” button will be locked and unlocked only after cooking is finished or after forced stop.
4. The trochanter will rotate automatically after confirming the “TROCHANTER” mode and will stop after the cooking time is over.
   • At the end of the programmed cooking time, a sound signal will sound and the mini-oven will turn off;
   • Disconnect the power cord plug from the mains;
   • Remove the cooked dish from the oven.

DELAYED START FEATURE

Note: This feature is used if you want the dish to be prepared for a certain time. The procedure is duplicated depending on the program/mode that you want to set except that the preparation delay must be set before selecting the program/mode and other indicators.

• Install the device on a flat, dry and stable surface and connect the power cord plug to the mains. The sound signal will sound, the digital display will be turned off, the indication of the buttons ” “, “MODE,” “START/CANCEL” and “PROGRAM” will work;
• Click the ” ” button. The display will show the preparation delay – the default is 0:10 (10 minutes) and the Delayed Start indicator will light up;
• Set the desired postponement using the “+” and “-” buttons. You can specify values from 00:01 (1 minute) to 24:00 (24 hour);
• Select the necessary program or cooking mode and other parameters (see section “Automatic programs and cooking modes”). The display will shows the specified time of the preparation delay (the time after which the selected preparation program or mode will be started), as well as the indicators of the selected program/mode, indicators of heating elements, the indicator of the function “Delayed start,” the indicator of convection (when connected);
• Press the START/CANCEL button. The display will display the remaining time until the selected program/mode starts. After this time, the selected program/mode will be started and the time to the end of cooking and temperature will be displayed.
  Note: The internal lighting lamp is switched off 10 minutes after the start of the delay operation and turned on 10 minutes before the end of the delay operation.

Do not leave the device completely unattended for a long period of time throughout the entire process.

CLEANING AND CARE

• Turn off the mini-oven and allow it to cool completely before cleaning; – Do not use abrasive cleaning agents as they will damage the finish. Simply wipe the outer surface with a clean wet cloth and dry thoroughly. Apply the cleaning agent to the fabric rather than directly to the surface of the oven. Do not use force when cleaning in the Control Panel area, as this can erase text from buttons over time.
• Use wet soap cloth or sponge to clean the inner walls and bottom of the oven. Never use aggressive abrasive or caustic products, including oven cleaning aerosols. This can damage the surface of the oven. Never use steel sponges for oven or accessories.
• Grill, pan, pizza stone, Teflon mat, skewer and barbecue should be washed manually in hot water, or use a nylon sponge or nylon brush with a small amount of liquid detergent.
• Always clean the bottom of the inner chamber of the mini-oven after each use. Excess food particles can cause combustion and will be difficult to remove afterwards.
• The top of the oven should be cleaned regularly of fat, which can accumulate after cooking fatty foods. This will prevent smoke formation in the oven during subsequent use
• In case of severe contamination of the inner walls and door of the oven, use a small amount of detergent, after which carefully remove it together with contaminants using a wet cloth or sponge and wipe dry;
  Note: Do not use abrasive cleaning agents, metal brushes and other items that may damage the coating of the appliance and accessories to clean the appliance.

STORAGE AND TRANSPORTATION RULES

• To avoid damage, carry the device only in the factory package.

• After the device is transported or stored at a reduced temperature, it must be kept at room temperature for at least two hours.

• Clean and dry all parts of the instrument before storing and re-operating.

• It is recommended to store the device in a dry cool place, inaccessible to children and animals, at a temperature of + 0 to + 40 ° C and a relative humidity of not more than 80%.

• When transporting, loading, unloading and storing an article, the following requirements shall be applied in addition to those specified in the operating manual:
  – it is forbidden to subject the article to significant mechanical loads, which can lead to damage to the article and/or violation of its packaging;
  – avoid ingress of water and other liquids on the product package.

• Before transporting or transferring to storage at a negative temperature, which was in operation, the product must be ensured that there is no water in the product. All surfaces of the article shall be dry. Protect the product from significant temperature differences and direct sunlight.

FAULT TABLE

TO A KNOWN POWER NETWORK

CORD PLUG ISN’T TIGHTLY CONNECTED TO SOCKET| CHECK THAT THE MINI OVEN IS PROPERLY CONNECTED
THE WORKING INDICATOR OF OVEN BURN, BUT THE HEATING FUNCTION DON’T WORK| HEATING ELEMENT TEMPERATURE NOT SET| SET THE HEATING LEVEL TO NOT LESS THAN 100°С
DURING THE WORK APPEARS STRANGE SMELL| NEW DEVICE| WITH THE FIRST INCLUSIONS, A STRANGE SMELL CAN PROVIDE THE COOKING PROCCESS. IT

WILL DISSAPEAR AFTER FEW USINGS.

PARTICLES OF INGREDIENTS HIT THE HEATING ELEMENT| TO PREVENT SUCH SITUATION WHEN PREPARING DISHES ON THE

GRILL, INSTALL A BOW ON THE LOWER LEVEL OF THE MINI-OVEN

FOOD WERE BURN BURNED, BUT NOT COMPLETELY BAKED| INGREDIENTS CUT INTO TOO LARGE

PIECES

| CUT INGREDIENTS SMALLER AND COOK AT THE LOWER TEMPERATURE FOR A LONGER TIME

SPECIFICATION

Power 2000 W
Rated voltage 220-240 V ~
Nominal frequency 50 Hz
Oven volume 38 l

Rated power consumption of the
oven during operation of the upper
heating elements 1000 W
Rated power consumption of oven
during operation of lower heating
elements 1000 W
Weight: 7.8 kg
External dimensions (BShG): 53.337.235.8 cm
Internal dimensions (B W D): 30 39 30 cm
Grid size: 28 38.5 cm
Tray size: 27.5 38.5 cm
Mat size: 34 cm 24 cm 0.2 cm
Diameter of pizza stone: 23 cm
Power Cord: 92 cm
Material: plastic, metal, glass
Furnace Inner Coating: Galvanized Steel

Note: The Manufacturer reserves the right to change parts of the product without prior notice for different schedule lines without affecting the basic technical parameters of the product. This can entail changes in the weight and dimensions of the product, but not more than +\- 5-10%.

Improper disposal of electrical appliances causes irreparable damage to the environment. Do not discard faulty electrical appliances along with household waste. For this purpose, contact the dedicated electrical appliance disposal point. Addresses of household appliances reception points for recycling can be obtained from municipal services of your city.

RECIPES

Potato slices in a rustic way

Ingredients:

• Potatoes – 0.5 kg
• Vegetable oil – 2 tablespoons
• Turmeric, Provence herbs, sweet red paprika – 0.5 h spoons
• Dill greens – 1 bundle
• Garlic – 2 cloves
• Salt

Cooking:
Cut crude potatoes into slices. Mix spices and vegetable oil. Put the potato slices on a tray covered with a Teflon mat (included). 5 minutes before you are ready to sprinkle with a mixture of greens and garlic. Bake at a temperature of 180 degrees 25 minutes in “HEAT” mode + convection. Before 5 minutes you are ready to sprinkle with a mixture of greens and garlic.

Zucchini Parmesan

Ingredients:

• Zucchini (zucchini) – 4 pcs.
• Coriander or other dried grass – 1 pp.
• Parmesan cheese – 4 st.l.
• Olive oil
• Coarse salt

Cooking:
Cut the zucchini along for 2 halves. Pour olive oil into a bowl. Place the Teflon mat included on the tray. Dip each half of the zucchini in oil on both sides and put on a pan. Rub the Parmesan and mix it with the coriander. Sprinkle zucchini with the obtained mixture. Add some coarse salt on top. Bake at a temperature of 180 degrees 15 minutes in “HEAT” mode + convection.

Eggplant baked with tomatoes and cheese

Ingredients

• Eggplant – 500 g.
• Tomatoes – 350 gr.
• Cheese – 100 gr.
• Garlic – 3 cloves
• Salt
• Pepper

Cooking:
Cut the eggplant into circles about 1 cm thick, so that the eggplant does not taste bitter, salt well and soak in a bowl of water for 30 minutes. Then wash the eggplant in cold water. Cut the tomatoes into circles. Finely chop the garlic. Grate the cheese on a small grater. Put the eggplant on a tray, grease each circle with garlic. Put tomatoes on eggplants, salt a little, cross. Sprinkle with cheese, put in the oven. Bake at a temperature of 180 degrees for  20 minutes in “HEAT” mode + convection.

Pizza on tortillas

Ingredients

• Tortilla cake – 1 pc.
• Ketchup – 2 tbsp. l.
• Tomato – 1 pc.
• Bulgarian red sweet pepper – 1⁄2 pcs.
• Purple onion – bulb 1⁄2
• Grated cheese – 200 g
• Mozzarella – 100 g

Cooking:
Grease the finished cakes with a thin layer of ketchup, distribute it over the entire surface, except for the edges, sprinkle a little with cheese. Pepper, onions, tomatoes, cut and put on pizza. Put the last layer of mozzarella and the remaining grated cheese. Sprinkle with black pepper and salt. Bake for 10-15 minutes at 180 ° С in “BAKING” mode To prepare pizza, use a pizza stone pre-glazed with baking paper or Teflon mat.

Apricot converters

Ingredients:

• 1 laminated dough package
• 4 tbsp. spoons apricot jam
• Egg yolk (raw, for greasing “converts”)

Cooking:
Roll out the dough and cut into equal parts Spread the jam into every part. Wrap the dough edges over the jam and pinch the ends with wet fingers. Grease the surface of the converts with a confectionery brush with egg yolk and make a slit in the middle of each converter with a knife. Put on a tray covered with a Teflon baking mat (complete). Bake at a temperature of 160 degrees 20 minutes in “BAKING” mode.

Mediterranean fish

Ingredients:

• Mackerel, cod, navaga, dorado, sibas (to choose from) – 3 carcasses Soy sauce – 2st.l
• Honey – 1 st.l.
• Salt- 1 Art. L.
• Olive oil – 2 st.l.
• White wine – 100 ml.
• Lemon juice Garlic – 4 cloves
• Pepper

Cooking:
Wash the carcasses of the fish, make several transverse incisions. Garlic and herbs can be placed in the incisions. For marinade preparation mix soy sauce, honey, salt, chopped garlic, pepper, lemon juice. Grease the fish carcasses with the obtained marinade and put them in a deep pan (not included). Cook for 20-30 minutes, at a temperature of 180 degrees in “FISH” mode. Baking time depends on the size of the fish. Carcasses can be covered with coarsely chopped lemon, it will give the fish a pleasant shade of citrus.

Baked salmon steaks in Norwegian

Ingredients:

• Salmon steaks – 4 pieces
• Salt
• Pepper

Cooking:
Clean and dry the steaks carefully. Sprinkle with salt and pepper. Grease the top of the steaks with butter. Put on a tray sandwiched with a Teflon mat (included). Cook for 20-25 minutes, at a temperature of 180 degrees in “FISH” mode The baking time depends on the thickness of the steaks.

Gentle kebab

Ingredients:

• Meat (veal, pork, etc., cut into cubes) – 600 g
• Onion-2 pcs
• Vegetable oil-5 tbsp. spoons
• Salt-1 teaspoon
• Garlic-2 cloves
• Pepper, rosemary, sage-0.5 teaspoons

Cooking:
Cut the meat into cubes. Fold into a bowl Cut the onions into rings, finely cut the garlic. Add rosemary, sage, vegetable oil, salt, pepper. Mix everything. Add to meat. Stir everything and leave for 2 hours in the refrigerator. Put pieces of meat on barbecue shampoos (included), place the barbecue in the oven of a mini-oven in special holes for trochanter. Cook at a temperature of 180 degrees for 30 minutes in “VERTEL” mode.

Chicken grill on a skewer

Ingredient:s

• Chicken – 1 kg.
• Garlic – 3 cloves
• Salt
• Pepper
• Spices – to taste
• 2 tbsp. spoons vegetable oil

Cooking:
Wash and dry the chicken. Mix vegetable oil, salt, pepper and condiments. Coat the chicken with the obtained mixture. Nan the carcass on the trochanter. Place the trochanter in the oven of the mini-oven in special holes for the trochanter. Cook at a temperature of 200 degrees for 50-60 minutes in “VERTEL” mode. Get the chicken out of the oven and check its readiness. The chicken is ready when a clear liquid flows out during the incision.

Stuffed mushrooms “Portobello” with ham

Ingredients

• Fresh mushrooms (if you use champignons, choose the largest ones) -12 pcs.
• Boiled ham-50 g
• Grated cheese-50 g Egg-1 pcs
•  Parsley-1 bundle
•  Salt, pepper

Cooking:
Thoroughly wash the mushrooms, cut the legs and chop them (legs) together with ham and parsley. Add cheese and egg, salt and pepper to taste and mix well. Put the hats on the pan and fill them with the prepared mixture. Bake at 180 degrees for 15 minutes in “HEAT” mode.

Torro beef steak

Ingredients:

• Beef blade 600 gr.
• Ground black pepper, coriander, hot red pepper, thyme
• Olive oil
• Salt

Cooking:
Cut the beef blade into serving pieces, 3 cm thick. Mix spices and salt, thoroughly grate the  pieces with the mixture. Leave to marinate for 30-40 minutes at room temperature. Fry beef pieces on both sides in a pan until a blush crust appears. Put the steaks on a grid of a mini-oven, lubricated with vegetable oil. Bake at 200 degrees for 15-20 minutes in “MEAT”  mode. After baking, take the steaks out of the oven, put them on a dish and wrap the dish with foil, leave the meat to “rest” for 5-10 minutes, then serve on the table.

MORE AVAILABLE RECIPES IN THE SECTION “RECIPES” ON THE SITEWWW.GFGRIL.RU AND ON INSTAGRAM #gfgril

WARRANTY CARD

Warranty terms

1. In the case of a malfunction during the Warranty Period, this product is subject to exchange by the retailer that sold this product.

2. Warranty replacement is made in the presence of a completed warranty card and subject to the rules of operation described in the instructions for use.

3. The product warranty does not apply in the following cases:
   – mechanical damage;
   – failure of the product due to ingestion of foreign objects and liquids, insects, etc.;
   – use of the product in conditions and modes that differ from domestic ones.

4. The warranty does not cover accessories and components.

5. The warranty is also void if during the warranty period, the defective product was repaired by unauthorized persons.

The warranty period is 1 year. Shelf life – 3 years.
The date of manufacture is indicated on the packaging.

Manufacturer: KINGDA IMPORT & EXPORT TRADING LIMITED OF ZHONGSHAN Address: ROOM 202, №23, NAN’AN RD, SHIQI, ZHONGSHAN, GUANGDONG, CHINA

Importer / Authorized Organization: PALLADA LLC 111675 CITY MOSCOW STR. RUDNEVKA HOUSE 4 P IV K 1,2 OF 1 RM 2/5, RUSSIA

Customer service support:
https://www.gfgril.ru
+7 (495) 645-16-93

WARRANTY CARD

I received the product, I have no complaints about the configuration and appearance, I agree with the terms of the guarantee. Buyer’s full name and signature:

Opened the package, checked and sold. Seller’s name:

References

• GFGRIL - Быстро. Вкусно. Полезно.
• GFGRIL - Быстро. Вкусно. Полезно.

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