Yar BBQ 45 x 60 centimeter Houtskoolbarbecue Kogelbarbecue Instruction Manual

Yar BBQ 45 x 60 centimeter Houtskoolbarbecue Kogelbarbecue Instruction

Manual

Yar BBQ 45 x 60 centimeter Houtskoolbarbecue Kogelbarbecue

Before assembly:

• To ensure a fast and easy assembly, please follow the instructions below in the correct order. Carefully check all the details and compare them with the schedule.

1. Install the Lid handle (11) and the cover bracket (12) on the cover (1) with two screws and nuts
   (A). Install the Ash Vent (14) on the cover (1) using the screws and nuts (B).

2. Install the two Air Vent (13) on the Bottom Bowl (4) using four screws (D). Insert the Wheels legs
   (6) and the Stationary legs (7) into the Foot bowl (5) and attach them one by one to the housing of the Bottom Bowl(4). Use the screws and washers (C).A note. One handle should be placed between two Stationary legs and the other handle between two Wheels legs.

3. Insert the triangular shelf (9) into the leg The curved tip first enters the holes of the Stationary legs.(The curved tip must point in the opposite direction to the grill). Then align the other ends and insert the two Wheels legs (make sure the hole closest to the leg is outward).

4. Insert the wheels (10) and secure the sides with a nut (E).

5. Wear Foot bowl on the end of your Stationary

6. Tighten the fastening screws and secure each leg to the lower

7. Install the ash tray (8), combine the slot with the legs, and rotate to Place the Charcoal Grate
   (3) at the bottom and place the Cooking Grid (2) in the top Lid.

FOR OUTDOOR USE ONLY! NEVER USE INDOORS!

USE REGULATIONS AND SAFETY MEASURES

Place the grill on a safe distance from any residential and economic building: required distance-at least 5 meters outside the city, at least 7 meters within the city;

• Clean up the garbage and dry vegetation in the cooking area: the cleaning radius is 10 meters. Such a distance is due to the spark potentially spreading in the wind. When burning charcoal in the grill, using a lid is strongly recommended;
• The distance between flammable liquids and materials and the furnace of coal burning and the grill s hall not be less than 2 meters ;
• Under no circumstances, should the barbecue be left unattended: either during cooking or heating;
• Do not use this grill within 36 inches of any flammable material , including but not limited to timber or treated timber decks, patios, porches, walls, vehicles, gasoline, lighter fluids or any other flammable liquid;
• It is forbidden to discharge open flames when the gusts exceed 10 m/s;
• After cooking, make sure that the charcoal is completely burnt. When using special equipment, cover the cooking area tightly with a lid. Used coal is collected in a special metal fire extinguisher (not included in equipment) and ash and coke are collected into the

WARNING

– Do not use barbecues indoors , such as in a house, tent, trailer, car, or other limited spaces. Failure to comply with this requirement may lead to carbon monoxide poisoning and death.
-Do not keep the children and pets near the barbecue. Do not leave infants, children, or pets unattended while cooking.
-Keep the barbecue in smooth position.
-While on ignition, the lid must be removed from the grill when the charcoal catches fire.
– No gasoline, alcohol, kerosene or any other highly flammable liquid , except the lighter liquid intended to be used for igniting charcoal. Make sure to follow the instructions on the package. Be sure to clear up any spillage before lighting the charcoal;
-Do not put the grill under the branches or under the awning of flammable materials. Incareful use of a lighter fluid may cause burns from a careless act. It is better to abandon this way of burning coal;

pay attention to!

• Do not ignite or restart with alcohol or gasoline! Use only fuzes per EN 1860-3
• Painting the bowl with aluminum foil will interfere with the air flow. Instead, when cooking in an indirect manner, use a tray to drain the fat from the meat.

The rules of care

• The grill must be thoroughly and regularly
• Water, and a gentle detergent. It also does not need to clean the grille after each use. Just remove the residue with a barbecue brush or wrinkled aluminum foil and wipe it with a paper towel.
• Do not use metal brushes and loofah to avoid leaving scratches on the shell and lid of the

Storage conditions: temperature not less than 0℃, air relative humidity not exceeding 80%. Do not place in the open air to avoid corrosion by rain and snow.

SECURITY INFORMATION

• (1) Do not touch the food or charcoal or barbecue grill to check the
• (2) Do not use water to control the fire or fire extinguishing, which may damage the
• (3) Pay off the coal after being After covering the bowl with the lid, close all the vents.
• (4) Barbecue gloves must always be worn when cooking and regulating the pores, adding coal, and operating a thermometer or lid.
• (5) Use the appropriate barbecue cooking utensils, long handle, heat
• (6) Do not put the hot cover on the carpet or
• (7) Do not pile up hot coal in places where it may trample or may cause fire. The ashes or coal must not be removed unless they are completely extinguished. When the ash coal is fully paid off before dismantling the barbecue.
• (8) The cooking area shall not have steam or gasoline, alcohol and other liquids and flammable
• (9) The wires should be far from the hot surface of the barbecue and the busy
• (10) The grill is not intended to be installed on recreational transport and / or
• (11) This grill is not used as a
• Cooking hygiene advice
• Do not thaw meat, fish, or poultry at room Tharost in the refrigerator.
• Wash your hands thoroughly in hot soapy water before starting product preparation and after cutting off fresh meat, fish, and poultry.
• Never put cooked food on raw
• Use hot soapy water, then wash raw meat or fish plates and dishes with clean
• Prepare advice
• Don’t try to save time by placing food on the grill, which is poorly prepared for this. Let the charcoal burn until a small layer of ash appears (the vent should be open so that the fire will not go out).
• A small layer of oil will help to fry the product evenly, preventing it from sticking to the food grid. Always brush with a brush or spray on the product, not on the food grid.
• Make sure the lid is lowered when the food is placed into the barbecue. The ideal distance of the product from the lid is 2.5 cm.
• Use a shovel and grip, but do not use a fork. You may have seen how people heat her meat, but this causes the juice and fragrance to flow out, which may dry the product.
• Insist on opening the lid and check the status every few minutes. Each time the lid is lifted, the heat comes out, increasing the cooking time.
• When you remove the barbecue cover while cooking, move it aside instead of lifting it straight up. Climbing directly upward may cause the release of the ash into the food.

Disposal method

• Disposal of the products shall be conducted in accordance with the regulations for disposition of metal and stainless steel alloy products. Do not throw away with household garbage, give people to deal with.

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