TRISTAR VS-3915 Slow Cooker Instruction Manual

TRISTAR VS-3915 Slow Cooker

Product Information

• Model: VS 3915
• Power Settings: LOW, HIGH, WARM
• Manufacturer: Tristar Europe B.V.
• Country of Origin: The Netherlands

Product Usage Instructions

Safety Information:
Dispose of waste electrical products responsibly. Check local recycling facilities for proper disposal methods. The product complies with European regulations for recycling.

Product Features:
The slow cooker has three power settings: LOW, HIGH, and WARM. Refer to the cooking table for recommended power settings based on the type of food being prepared.

Using the Slow Cooker:

1. Place the ingredients in the pot according to the recipe.
2. Select the appropriate power setting (LOW, HIGH, or WARM) based on the cooking time and type of food.
3. Avoid opening the lid frequently during cooking to maintain proper cooking temperature.
4. Monitor the cooking progress and switch off the slow cooker once the food is cooked thoroughly.

Cleaning and Maintenance:

1. Do not use abrasive cleaners or immerse the appliance in water.
2. Clean the pot and lid with a soft cloth or sponge.

FAQ:

• Q: Can I leave the slow cooker unattended while it’s cooking?
  A: It is recommended to monitor the slow cooker periodically while it’s in use and switch it off once the food is cooked to prevent overcooking.

• Q: How do I clean the slow cooker?
  A: Use a soft cloth or sponge to clean the pot and lid. Avoid using abrasive cleaners or immersing the appliance in water.

SAFETY

• By ignoring the safety instructions the manufacturer cannot be held responsible for the damage.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
• Never move the appliance by pulling the cord and make sure the cord cannot become entangled.
• The appliance must be placed on a stable, level surface.
• The user must not leave the appliance unattended while it is connected to the supply.
• This appliance is only to be used for household purposes and only for the purpose it is made for.
• This appliance shall not be used by children aged less than 8 years. This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children unless older than 8 and supervised.
• To protect yourself against an electric shock, do not immerse the cord, plug, or appliance in the water or any other liquid.
• This appliance is intended to be used in household and similar applications such as:
  • Staff kitchen areas in shops, offices, and other working environments.
  • By clients in hotels, motels, and other residential-type environments.
  • Bed and breakfast type environments.
  • Farm houses.
• To protect yourself against an electric shock, do not immerse the cord, plug, or appliance in the water or any other liquid.
• Surface is liable to get hot during use.
• Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your local Authority or local store for recycling advice.
• This product complies with conformity requirements of the applicable European regulations or directives.
• The Green Dot is the registered trademark of Der Grüne Punkt
  • Duales System Deutschland GmbH is protected as a trademark worldwide. The logo may only be used by customers of DSD GmbH holding a valid trademark usage contract or by engaged waste management companies within the Federal Republic of Germany. This also applies to the reproduction of the logo by third parties in a dictionary, an encyclopedia, or an electronic database containing a reference manual.
• The universal recycling symbol, logo, or icon is an internationally recognized symbol used to designate recyclable materials. The recycling symbol is in the public domain and is not a trademark.
• The product and packaging materials are recyclable and subject to extended manufacturer responsibility. Dispose of it separately, following the illustrated packaging symbols, for better waste treatment. The Triman logo is valid in France only.
• This symbol is used for marking materials intended to come into contact with food in the European Union as defined in regulation (EC) No 1935/2004.
• Separate collection/Check your local municipal guidelines.

PARTS DESCRIPTION

1. Lid handle
2. Glass lid
3. Ceramic cooking pot
4. Slow cooker handle
5. Power selector switch
6. Plug with cord
7. Stainless steel exterior base
8. Pilot light

BEFORE THE FIRST USE

• Remove all packaging of the device.
• Check if the voltage of the appliance corresponds to the main voltage of your home. Rated voltage: AC220-240V 50Hz. The socket must be at least 16A or 10A slow-protected.
• Place the device on a flat stable surface and ensure a minimum of 10 cm. free space around the device. This device is not suitable for installation in a cabinet or for outside use.
• Wash before using the device for the first time all loose parts in warm soapy water. Rinse and dry thoroughly below. These parts are also dishwasher safe.
• The heating element on the inner side of the base becomes very hot. Never touch this, you can get very serious burns.

USE

The slow cooker has three power settings: LOW, HIGH, and WARM. Use the recommended guidelines offered in the recipe being used to determine the cooking time and power setting. Dishes can be prepared well in advance of mealtime and cooking time regulated so that food is ready to serve at a convenient time.

Table 1: Slow cooker cooking table

• Prepare the recipe according to the instructions. Place food into the cooking pot and cover.
• Plug the slow cooker into an electrical outlet and select LOW, HIGH, or WARM settings. Slow cooking will commence. The power on the indicator will illuminate.
• Always cook with the lid on.
• IMPORTANT! Do not remove the lid often when cooking as this will prolong the cooking time.
• Serving. Turn the slow cooker to the WARM setting for a short period before serving or turn to the OFF position to unplug the appliance.
• IMPORTANT! The slow cooker will operate until switched OFF. Do not overcook food. Monitor cooking and ensure to switch OFF the slow cooker when the food is cooked properly.
• Using pot holders, remove the cover.
• CAUTION: When removing the cover, grasp the designed area on the lid and lift to allow steam to escape before setting the cover aside. To avoid burns, always hold cover so that escaping steam flows away from hands and face.
• Grasp the cooking pot by the handles and remove it from the body.
• Tableside serving. If serving directly from the cooking pot, always place a trivet or protective padding under the pot before placing it on a table or countertop.

CAUTION:
The pot will be hot and can cause burns.

RECIPES

Portuguese Garlic Chicken

• 1 medium onion, finely sliced
• 6 cloves of garlic, finely sliced
• 2 medium tomatoes cut into quarters ⅓ cup of chopped roast ham
• ½ cup of raisins (Golden Raisins)
• 1.7 kg chicken ½ cup of Port
• ½ cup of Brandy
• 1 teaspoon of Dijon mustard
• 2 teaspoons of tomato puree
• 1.5 teaspoons of cornstarch
• 2 tablespoons of cold water
• 1 teaspoon of red wine vinegar parsley sprigs salt

Mix the onion slices, garlic, tomatoes ham, and raisins. Remove the chicken giblets and put them aside for use another time; rinse the inside and outside of the chicken and dry. Secure the wings and tie up the thighs. Place the chicken on the onion mixture. Mix the Port, Brandy, mustard, and tomato puree and pour over the chicken. Cover and slow cook on low (LOW) until the meat on the thighs is tender (7 to 8 hours) Carefully place the chicken on an oven tray and sear for about 5 minutes. Put the chicken on a hot plate. Skim the fat from the cooking liquid and mix in the cornstarch solution. Select the high setting (HIGH), cover, and simmer, stirring 2 or 3 times until the sauce thickens (about 10 -15 minutes). Add the vinegar and season according to taste. To serve, garnish the chicken with some parsley and quartered tomatoes. Cut the chicken and add a little sauce. The remaining sauce can be served in a sauce boat.

Cranberry Chicken

• 1 finely sliced small onion
• 1 cup of fresh or frozen (unthawed) cranberries
• 1 kg of skinless deboned chicken thighs
• ¼ cup of ketchup
• 2 teaspoons of raw sugar
• 1 teaspoon dry mustard
• 2 teaspoons of cider vinegar
• 1.5 teaspoons corn starch
• 2 tablespoons of cold water Salt

Mix the onions and the cranberries in the slow cooker. Rinse and dry the chicken thighs and place them into the cooker. In a small bowl mix the ketchup, sugar, mustard, and vinegar and place this mixture onto the chicken. Cover and simmer on low (LOW) until the chicken is tender (6 ½ -7 ½ hours). Carefully place the chicken onto a serving dish. Mix the cornstarch with the water and stir this into the cooking liquid. Turn the heat to high (HIGH), cover with the lid, and simmer, stirring 2 or 3 times until the sauce thickens (about 10 -15 minutes). Season according to taste. Pour the sauce over the chicken.

Beef and Potato Stew

• 1-1.25 kg very lean beef
• 2 tablespoons of bacon fat or other fat
• 2 large diced onions
• 5 large potatoes chopped into eighths
• 4 or 5 large carrots cut into 5cm pieces Salt and pepper to season 1 can of tomato soup

Sear the meat in the fat or bacon grease. Add the diced onions. Place the meat, onions, vegetables, seasoning, and can of tomato soup, along with some water, into the slow cooker. Simmer for 7 hours on low (LOW). Add more water if necessary. Serve with bread.

CLEANING AND MAINTENANCE

• Remove the plug from the socket and allow all parts to cool down.
• Clean the accessories with warm soapy water to avoid bacterial growth.
• The accessories are also dishwasher-proof.
• Do not immerse the base in water or other liquid. Place the base not in the dishwasher, but clean it with a damp cloth.
• Clean the outside with a damp cloth. Never use harsh and abrasive cleaners, steel wool, or a scouring pad as this will damage the device. Do not immerse in water or other liquid.

ENVIRONMENT

This appliance should not be put into the domestic garbage at the end of its durability but must be offered at a central point for the recycling of electric and electronic domestic appliances. This symbol on the appliance, instruction manual, and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling used domestic appliances, you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection.

Support

You can find all available information and spare parts at www.tristar.eu!

WWW.TRISTAR.EU

Tristar Europe B.V. | Swaardvenstraat 65 5048 AV Tilburg | The Netherlands.

References

• Tristar | Household appliances - Unbeatable basics for your home

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