Tefal HV1 Meat Mincer Chopper User Manual
- June 5, 2024
- Tefal
Table of Contents
- Tefal HV1 Meat Mincer Chopper User Manual
- HV1 Meat Mincer Chopper
- Safety instruction booklet LS-123456 is supplied with the appliance.
- DESCRIPTION
- USE
- USE : MEAT MINCER HEAD (FIG.1 TO 9)
- USE : SAUSAGE ACCESSORY (FIG. 10 TO 15)
- USE : VEGETABLE CHOPPER* (FIG.16 TO 27)
- USE COULIS ACCESSORY (FIG. 28 TO 34)
- CLEANING (FIG. 35)
- Read More About This Manual & Download PDF:
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Tefal HV1 Meat Mincer Chopper User Manual
HV1 Meat Mincer Chopper
Safety instruction booklet LS-123456 is supplied with the appliance.
CAUTION: the safety precautions are part of the appliance. Read them carefully before using your new appliance for the first time. Keep them in a place where you can find and refer to them later on.
DESCRIPTION
-
ON/OFF/REVERSE button
a Motor unit -
Handle*
-
Mincer head release button
-
Pusher
-
Removable plastic tray
-
Meat mincer head
-
Screw
-
Blade
-
Medium mincing grid
-
Coarse mincing grid
-
Fine mincing grid
-
Sausage accessory
-
Aluminium nut
-
Shredder drums accessory*
-
Shredder cones accessory*
-
Coulis accessory*
16a Screw
16b Filter
16c Juice tray
16d Juice jid
16e Plastic screw
USE
Wash all accessories in warm water and washing up liquid. Rinse and dry
carefully. Do not put these parts into the dishwasher.
The perforated plates and blades must be kept lubricated. Apply a little
cooking oil to them.
Do not run the appliance empty or if the perforated plates have not been
oiled.
WARNING! Handle the drums and cones carefully as the blades are extremely
sharp.
USE : MEAT MINCER HEAD (FIG.1 TO 9)
Prepare all the food you wish to mince, removing any bones, cartilage, skin or
nerves. Thaw frozen food completely before mincing.
Cut the meat into pieces (approximately 2 cm x 2 cm).
Tip:When you have finished mincing, put a few pieces of bread into the
appliance to get all of the mince out.
What should you do in the event of a blockage?
Stop the mincer by pressing position “R” on the ON/OFF button(1) one time.
Then press the same position “R” on the ON/OFF button for a few
seconds in order to clear the blocked food. Press position “I” on the
start/stop button (G). to continue mincing.
USE : SAUSAGE ACCESSORY (FIG. 10 TO 15)
N.B.: this accessory should only be used after having minced, seasoned and
mixed the food.
Put the sausage casing in warm water to make it elastic again, then place it
on the funnel and let it overhang by around 5 cm (which you will seal by tying
a knot with a clip). Turn on the appliance, fill up the mincer with
mince and hold on to the casing in order for it to fill up properly.
N.B.: it is easier to carry out this task with two people – one person can
fill up the mincer and the other person can take care of filling the casing.
Make the sausages as long as you want by pinching and turning the casing. To
prepare quality sausages, ensure there is no air in the casings when filling
them and make 10-15 cm sausages (separate the sausages by placing a clip and
tying a knot).
Purchasing sausage skin casings (for UK only)
If your local butcher is unable to sell you some sausage skins suitable for
thick sausages, we suggest contacting some of the following companies
(information correct at March 2012):
USE : VEGETABLE CHOPPER* (FIG.16 TO 27)
Useful tips for best results:
For best results the ingredients you use should be firm. Do not allow food
remains to build up inside the unit. Do not use the appliance to grate or
mince substances which are too hard, such as sugar or large pieces
of meat. Cut food into small pieces so that it can be fed easily into the
hopper.
Do not use the device to grate or cut food products that are too hard such as
sugar cubes or pieces of meat with skin or nerves.
USE COULIS ACCESSORY (FIG. 28 TO 34)
Use : Place a container under the juice tray (15c) to collect the juice and
another one at the end of the filter to collect any residues. If you wish to
make coulis or juice, using fresh fruits only is an imperative. Cut the
tomato into 4 pieces before feeding the tube. According to the season and to
the quality of your fruits, we recommended that you run the pulp through a
second time to extract the maximum possible amount of coulis
or juice.