Tefal HV1 Meat Mincer Chopper User Manual

: June 5, 2024
: Tefal

Table of Contents

Tefal HV1 Meat Mincer Chopper User Manual
HV1 Meat Mincer Chopper
Safety instruction booklet LS-123456 is supplied with the appliance.
DESCRIPTION
USE
USE : MEAT MINCER HEAD (FIG.1 TO 9)
USE : SAUSAGE ACCESSORY (FIG. 10 TO 15)
USE : VEGETABLE CHOPPER* (FIG.16 TO 27)
USE COULIS ACCESSORY (FIG. 28 TO 34)
CLEANING (FIG. 35)
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Tefal HV1 Meat Mincer Chopper User Manual

HV1 Meat Mincer Chopper

Safety instruction booklet LS-123456 is supplied with the appliance.

CAUTION: the safety precautions are part of the appliance. Read them carefully before using your new appliance for the first time. Keep them in a place where you can find and refer to them later on.

DESCRIPTION

ON/OFF/REVERSE button
a Motor unit
Handle*
Mincer head release button
Pusher
Removable plastic tray
Meat mincer head
Screw
Blade
Medium mincing grid
Coarse mincing grid
Fine mincing grid
Sausage accessory
Aluminium nut
Shredder drums accessory*
Shredder cones accessory*
Coulis accessory*
16a Screw
16b Filter
16c Juice tray
16d Juice jid
16e Plastic screw

USE

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher.
The perforated plates and blades must be kept lubricated. Apply a little cooking oil to them.
Do not run the appliance empty or if the perforated plates have not been oiled.
WARNING! Handle the drums and cones carefully as the blades are extremely sharp.

USE : MEAT MINCER HEAD (FIG.1 TO 9)

Prepare all the food you wish to mince, removing any bones, cartilage, skin or nerves. Thaw frozen food completely before mincing.
Cut the meat into pieces (approximately 2 cm x 2 cm).
Tip:When you have finished mincing, put a few pieces of bread into the appliance to get all of the mince out.

What should you do in the event of a blockage?
Stop the mincer by pressing position “R” on the ON/OFF button(1) one time. Then press the same position “R” on the ON/OFF button for a few
seconds in order to clear the blocked food. Press position “I” on the start/stop button (G). to continue mincing.

USE : SAUSAGE ACCESSORY (FIG. 10 TO 15)

N.B.: this accessory should only be used after having minced, seasoned and mixed the food.
Put the sausage casing in warm water to make it elastic again, then place it on the funnel and let it overhang by around 5 cm (which you will seal by tying a knot with a clip). Turn on the appliance, fill up the mincer with
mince and hold on to the casing in order for it to fill up properly.
N.B.: it is easier to carry out this task with two people – one person can fill up the mincer and the other person can take care of filling the casing.
Make the sausages as long as you want by pinching and turning the casing. To prepare quality sausages, ensure there is no air in the casings when filling them and make 10-15 cm sausages (separate the sausages by placing a clip and tying a knot).

Purchasing sausage skin casings (for UK only)
If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012):

USE : VEGETABLE CHOPPER* (FIG.16 TO 27)

Useful tips for best results:
For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces
of meat. Cut food into small pieces so that it can be fed easily into the hopper.
Do not use the device to grate or cut food products that are too hard such as sugar cubes or pieces of meat with skin or nerves.

USE COULIS ACCESSORY (FIG. 28 TO 34)

Use : Place a container under the juice tray (15c) to collect the juice and another one at the end of the filter to collect any residues. If you wish to make coulis or juice, using fresh fruits only is an imperative. Cut the
tomato into 4 pieces before feeding the tube. According to the season and to the quality of your fruits, we recommended that you run the pulp through a second time to extract the maximum possible amount of coulis
or juice.