Banneton B0BWYGSKTT 11 Inch Oval Basket Size Instruction Manual
- May 15, 2024
- Banneton
Table of Contents
Banneton B0BWYGSKTT 11 Inch Oval Basket Size
WHAT’S INCLUDED IN YOUR KIT
-
ROUND PROOFING BASKET
Shape and support dough during proofing -
OVAL PROOFING BASKET
Shape and support dough during proofing -
CLOTH LINERS
Avoid dough sticking to baskets -
PLASTIC BOWL SCRAPER
Scrape and mix the dough in the bowl -
STAINLESS STEEL DOUGH SCRAPER
Cut, shape, and handle dough effortlessly -
STAINLESS STEEL DANISH WHISK WITH WOODEN HANDLE
Mix ingredients and incorporate air into your dough -
STAINLESS STEEL BREAD LAME WITH WOODEN HANDLE AND 5 REPLACEMENT BLADES
Score dough for patterns and oven spring
How to Use Your ABIOTO Bread-Baking Kit
- Prepare dough with a preferred recipe
-
- 2a. For classical ring patterns on bread, don’t use the liner. Flour the basket generously.
- 2b. For plain bread, insert a cloth liner in the basket, and dust with flour.
- Shape the dough and place seam-side up in the basket
- Cover and let rise until doubled
- Preheat oven and baking surface
- Invert the proofing basket onto a parchment or floured surface
- Score dough with the desired pattern
- Transfer dough to the preheated surface using peel or parchment
- Bake as instructed; enjoy fresh bread!
BREAD LAME USAGE INSTRUCTIONS
Follow these instructions to mount the blade safely on the bread lame
- Hold razor blade ends carefully, avoiding sharp edges.
- Slightly bend the blade for a curve.
- Insert the metal rod tip into the blade’s bottom slot.
- Slide the rod through both slots.
- Apply gentle pressure to the center of the blade for a secure fit.
- Tuck the last razor lobe under the metal rod tip.
- Wet or oil blade for a sticky dough.
- Adjust scoring depth based on dough consistency.
- Score cold dough and bake immediately.
Care & Maintenance:
Cleaning and maintaining your rattan proofing baskets is essential for the longevity of the baskets and to ensure a clean and healthy baking environment. Follow these simple steps to clean your rattan proofing baskets:
- Remove excess flour: After use, tap the basket upside down to release flour. If needed, gently use a soft brush or a clean, dry cloth on the basket’s surface.Avoid hard brushes on rattan proofing baskets. Don’t soak rattan .
- Dry out the basket If moisture is absorbed, air-dry the basket thoroughly in a well-ventilated area to prevent mold and mildew growth .
- Disinfect occasionally: Maintain hygiene by occasionally disinfecting with a white vinegar and water solution (7:4 ratio). Lightly mist the basket, let it sit for a few minutes, then wipe with a damp cloth. Air-dry before use or storage .
- Avoid using soap or strong detergents: Harsh cleaning agents can damage rattan fibers and leave residue that affects bread taste. Stick to the methods above for proper care .
- Store in a cool, dry place: Keep the rattan proofing basket in a cool, dry, well-ventilated area when not in use to prevent mold and mildew.Avoid direct sunlight or extreme temperatures that may cause brittleness .
- Hand wash stainless steel items: Clean with mild soap and warm water. Dry them thoroughly to prevent rust.
- Clean the plastic bowl scraper: Wash with warm soapy water and rinse well. Make sure to dry it properly before storing or using it again.
By following these cleaning and maintenance tips, you can extend the life of your rattan proofing baskets and ensure a clean and safe baking environment
Safety Tips and Precautions:
To ensure a safe and enjoyable baking experience, please follow these safety tips and precautions when using your ABIOTO Bread-Baking Kit:
- Use caution when handling the bread lame and its blades, as they are extremely sharp. Always store the bread lame with the protective cover in place when not in use. Keep the bread lame and its replacement blades out of reach of children and pets.
- Exercise care when using the stainless steel dough scraper to avoid cuts or injuries.
- Always use oven mitts or heat-resistant gloves when handling hot bakeware or transferring your bread in and out of the oven.
- Follow proper food safety guidelines when working with raw dough, including washing your hands and cleaning surfaces before and after handling the dough.
- Monitor the bread while it’s baking to prevent overbaking or burning
