Tefal QB150138 Kneader Mixer White Instructions
- June 12, 2024
- Tefal
Table of Contents
Tefal QB150138 Kneader Mixer White
Warning: Read the “safety advice” booklet and these instructions for use carefully before using your appliance for the first time.
DESCRIPTION
- A Motor unit
- A1 Speed selector dial
- A2 Multi-function head release button
- A3 Multi-function head unit
- A4 High-speed outlet
- A5 High-speed outlet cover
- A6 Mixer accessories outlet
- A7 Low-speed outlet
- A8 Low-speed outlet cover
- B Bowl assembly
- B1 Lid
- B2 Bowl
- C Mixer accessories
- C1 Mixer
- C2 Kneader
- C3 Balloon whisk
- D Mini-chopper
- D1 Mini-chopper cover
- D2 Mini-chopper bowl
GETTING STARTED
- Before using for the first time, wash all accessory parts in soapy water (see “Cleaning” section). Rinse and dry.
- Place the appliance on a flat, clean and dry surface. Make sure that the speed selector dial (A1) is in the “0” position and plug in your appliance.
- You have several options for starting your appliance (see A1 diagrams):
- Intermittent operation (pulse): This pulse setting gives you better control when preparing food.
- Continuous operation: Choose the desired position from “1” to “6/max.” according to the food you are preparing.
- To stop the appliance, turn the dial (A1) to “0”.
Important: The appliance will only start if the cover (A5) and the head (A3) are locked in place. If you release the cover (A5) and/or the head (A3) while the appliance is running, it will stop immediately. Lock the cover and/or the head into place again, turn the control dial (A1) back to position “0”, then continue to use the appliance as normal, selecting the desired speed.
MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING
Depending on the nature of the food items, you can use the stainless steel
bowl (B2) and its lid (B1) to prepare up to 1.8 kg of light mixture.
ACCESSORIES REQUIRED: Stainless steel bowl (B2), anti-splash lid (B1), kneader
(C2) or mixer (C1) or balloon whisk (C3).
ASSEMBLY
Follow diagrams 1.1 to 1.4
USAGE, TIPS AND DISASSEMBLY
- Start by turning the speed selector dial (A1) to the desired speed according to the recipe.
- You can add food through the hole in the lid (B1) during preparation.
- To stop the appliance, turn the dial (A1) to “0”.
Tips:
KNEADING (maximum operating time: 10 minutes)
- Use the kneader (C2) at speed “1”. You can knead up to 500 g of flour (e.g. white bread, multi-grain bread, shortcrust pastry, sweet shortcrust pastry, etc.). MIXING (maximum operating time: 10 minutes)
- Use the mixer (C1) at a speed between “1” and “6/max.”.
- You can mix up to 1.8 kg of light mixture (pound cake, biscuits, etc.).
- Never use the mixer (C1) to knead heavy dough or fresh pasta dough (lasagne, rigatoni, bigoli, etc.).
BEATING / EMULSIFYING / WHISKING (maximum operating time: 10 minutes)
- Use the balloon whisk (C3) at a speed between “1” and “6/max.”.
- You can prepare mayonnaise, aioli, sauces, beaten egg whites (3–8 egg whites), Chantilly cream (up to 800 ml), etc.
- Never use the balloon whisk (C3) to knead or mix light dough.
Disassembly: Wait for the appliance to come to a complete stop, then perform the assembly steps in diagrams 1.1 to 1.4 in reverse order.
FINELY CHOPPING SMALL QUANTITIES (DEPENDING ON MODEL) ACCESSORIES REQUIRED (D): Mini-chopper lid (D1), Mini-chopper bowl (D2)
ASSEMBLY
Follow diagrams 2.1, 2.2, and 2.3.
USAGE, TIPS AND DISASSEMBLY
- With the mini-chopper, you can chop the following very finely:
- Pork (belly), beef: 250 g / 5 secs / “Pulse”.
- 100 g flour, 60 g water, 2 g yeast, 2 g salt: 10 secs / “Pulse”.
- This mini-chopper is not intended for hard products such as coffee or for liquids.
Disassembly: Wait for the appliance to come to a complete stop, then perform the assembly steps in diagrams 2.1 to 2.3 in reverse order.
COARSELY CHOPPING SMALL QUANTITIES (DEPENDING ON MODEL) ACCESSORY REQUIRED: Assembled grinder.
- Chop in a few seconds by pulsing: dried figs, dried apricots, etc. Quantity/max. time: 100 g / 5 secs.
CLEANING
- Unplug the appliance.
- Do not immerse the appliance (A) in water or put it under running water. Wipe it with a dry or slightly damp cloth.
- Disassemble completely and rinse the accessories soon after use. Handle all blades with care to prevent injury (diagram 10).
- Wash, rinse and dry the accessories. They are all dishwasher-safe apart from the kneader (C2) and the mixer (C1).
WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK
- See the section “Getting started” Is your appliance still not working? Contact an approved service centre (see the list in the service booklet).
ACCESSORIES AVAILABLE
See page 2 and the brand website.
Note: You can only purchase an accessory if you present your instruction leaflet or your appliance.
ENVIRONMENT
Environment protection first!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
BASIC RECIPES
Chantilly cream
Ingredients: 400 ml cold liquid cream (minimum 30% fat), 35 g icing sugar. Put
all the ingredients into the cold mixer bowl, then fit the lid and the balloon
whisk. Run at speed 5 for 3 minutes, then increase to speed 6 for 1 minute.
Monitor the consistency of your Chantilly cream from 3 minutes 30 seconds in
because it can change quickly depending on the temperature and the amount of
fat in the cream.
Meringues
Ingredients: 4 egg whites (120 g), 120 g caster sugar, 120 g icing sugar.
Preheat the oven to 95°C. Put the egg whites and the caster sugar in the mixer
bowl, then fit the cover and the balloon whisk. Run at speed 6 for 4 minutes.
Lift the mixer head and add the 120 g of icing sugar. Beat for a further 2
minutes at speed 6. Fill a piping bag fitted with a fluted nozzle and pipe
shapes onto baking paper laid on top of a tray. Cook for 2 hours at 95°C.
Cake batter
Ingredients: 200 g sugar, 200 g room-temperature butter, 4 eggs (200 g), 200 g
flour, 2 level teaspoons baking powder (4 g). Put all the ingredients into the
bowl and fit the lid and the mixer. Run the appliance at speed 1 for 30
seconds and then speed 6 for 2 minutes. After these 2 minutes and 30 seconds,
lift the mixer head and scrape down the sides of the bowl with a spatula; beat
the batter for a further 1 minute at speed 6. Pour the batter into a buttered
and floured cake mold and bake for 1 hour in an oven preheated to 180°C.
Pancake batter
Ingredients: 250 g flour, 500 g milk, 4 eggs, 2 sachets vanilla sugar, 6 g
salt. Put the eggs, vanilla sugar and milk into the mixer bowl. Fit the lid
and the balloon whisk and mix at speed 6. Gradually add the flour through the
lid opening using a spoon. Once all the flour is incorporated, leave it to mix
for 1 minute and then strain the mixture through a fine-mesh sieve. Let the
batter rest for at least 1 hour at room temperature before making your
pancakes.
Mayonnaise
Ingredients: 2 egg yolks, 20 g mustard, a pinch of salt, 250 ml oil. Put the
egg yolks, mustard and salt into the mixer bowl. Fit the lid and the balloon
whisk and start the appliance at speed 6. Gradually add the oil through the
lid opening over 3 minutes. When all the oil is incorporated into the
emulsion, remove the bowl and the whisk. With your hand, scrape down the sides
of the bowl, mixing your mayonnaise to firm it up. Three or four stirs will be
enough. Consume within 24 hours.
Bread dough
Ingredients: 300 g warm water at 30°C, 500 g flour, 10 g salt, 1 sachet dried
yeast (5 g). Put the flour, the salt and the dried yeast into the mixer bowl.
Fit the lid and the kneader, then start the mixer at speed 1. Pour in the
water gradually over 1 minute as for the mayonnaise, then leave to knead for 9
minutes. Cover the dough and leave to stand at 35°C for 1 hour. It should
double in size. Shape your bread and leave it to stand once again for 1 hour
at 35°C. Your bread should double in size. Cook for 30 minutes in an oven
preheated to 220°C, placing a bowl of water at the bottom of the oven to
create humidity.
Pizza dough
Ingredients for five 22-cm pizzas: 500 g flour, 280 g warm water at 30°C, 30 g
olive oil, 1 sachet dried baker’s yeast (5 g), 8 g salt, 10 g sugar. Put the
flour, oil, yeast, salt and sugar into the mixer bowl. Fit the lid and the
kneader, then start the mixer at speed 1. Pour in the water gradually over 1
minute as for the mayonnaise, then leave to knead for 9 minutes. Cover the
dough and leave to stand at 35°C for 1 hour 30 minutes. It should double in
size. Divide the dough into five 165-g pieces. Flour your work surface then
roll out your five pieces into 22-cm discs. Place the discs of dough on baking
paper, then garnish with the toppings of your choice. Let the pizzas rest for
15 minutes, then cook one at a time for 12 minutes each in an oven preheated
to 230°C.